Came here for a post graduation lunch and we all really enjoyed our meal. Service was excellent -…read moreour server was warm, patient, and so helpful in getting our order together. The space is pretty accessible too, with no stairs, single person bathrooms, and parking spots close to the restaurant. (But also, good luck finding parking. The U Village is somehow always busy.) They had an overflow room in the back of the restaurant with enough space for bigger groups. Bonus - there's a second bathroom in this area! We ordered two large pizzas, a large Delfino Chopped salad, and Garlic Cheese Bread, and it was more than enough to feed our party of 7 people. We got the deep dish and stuffed style pizzas in Spinach as well as Chicago Firehouse and they were equally spectacular and decadent. Our server recommended getting the Spinach with the stuffed pizza, and Chicago Firehouse with the deep dish and we loved both combos!

I decided to try their Chicago style pizza and it was good! The sauce was tasty and flavorful and…read morethere was a decent amount of protein added. Although it doesn't look too much at first, it actually makes you pretty full! There's a lot of crust which was actually enjoyable. I'd recommend grabbing a side of marinara sauce with it. The service was good. The server answered any questions we had and informed us that it'll take around 35 mins for it to be ready. The ambiance was decent. The front size was organize and clean and there's good lighting outside from the window.

Delicious style pizza! Crispy base with solid toppings. They could be a little more generous with…read morethe sauce and less on the salt imo. Pies are definitely on the salty side to be honest, so I really enjoyed the Coppa normie style (adding hot honey and burrata) because the burrata helped mediate it with the cream. Went twice and both times were busy / for both lunch and dinner. Pies also took a while to come out- around 30-35 minutes after ordering each time. There is indoor and outdoor seating, but expect a bit of a wait for dinner time. I think the crowd speaks for the food tbh. Pies are very big / 8 slices but go with a group to try more than one flavor. Mushroom pizza was the saltiest i've tried yet- green topping isn't pesto but more chimichurri ish(?) had a tang. Caesar salad was very anchovy forward and a little too saucy / salty as well. They also had a small parking lot attached to the restaurant but otherwise, you need to street park. Would give taste wise a 4-4.5 but seattle lacks great pizza in my opinion, so giving credit where it's due.

Came because we heard they use sourdough for their pizza crust, and they offered single slice…read moreservings! Delicious! I got the pepperoni pizza slice with hot honey added on top for 50¢! Pizza slices were $5-6 each. Perfect price and serving size! The inside had a lot of cool decor, neon lights, and arcade games. Lots of seating both inside and outside. Clean bathrooms. Private parking lot.

Humble Pie is a hidden gem in Seattle! If you're a fan of wood-fired pizza, this place should be at…read morethe top of your list. The setting has a cozy, laid-back vibe, and the outdoor patio--with string lights and rustic decor--is perfect for Seattle evenings. The pizzas here are incredible! The crust is the star of the show: thin, crispy, and slightly charred with that perfect wood-fired flavor. They use quality ingredients, and you can taste the difference. The staff recommended the "Whole Hog" meat pie and it was perfect, delicious pulled pork, flavorful prosciutto, crispy bacon with fresh mozzarella, and a tangy tomato sauce. Their seasonal and unique pizza options are always fun to try too. Did you know they had a happy hour? With such a vast menu, I am excited to try more. The staff is super friendly, and service is extremely quick. It feels like they really care about making you feel welcome and making the best pizza in town. Plus, they're eco-conscious--they even have a chicken coop outside where food scraps are recycled. It was late, so I didn't see any chickens, but it's cool to know that they have that! Definitely try their house-made hot honey on your pizza if you like a little sweet kick--it's delicious! Whether you're a local or just visiting, Humble Pie is a must-visit spot in Seattle for pizza lovers.

We really wanted to like the pizza here because of the use of local ingredients. The service was…read morefriendly and helpful. Options to eat in the enclosed areas with countertops or picnic tables outside encouraged dining in with drinks like beer vs takeout. Bus your own table system keep things efficient. Condiments area does not have parmesan, only flaked red pepper, black pepper , dried oregano , and vinegar type dressings. Street parking plentiful depending on time of day. We ordered a sausage and cheese pizza. This is an essential standard and most humble of recipes. It was supposed to be elevated given the local Uli pork sausage and mama lil's peppers. 3/5 The pizza dough was ok. It had the Neapolitan style bit of chew and all the char that makes you overlook the sprinkles of sausage pieces not equating to 1 link of sausage. It was light on tomato sauce and hardly any flavor of cheese. The briny saltiness and spice came from the pickled peppers. The small pizza is shareable for 2 with light appetites. The glass of beer helped with the underwhelming experience. Sadly, Price truly does NOT reflect a quality product.

Pizza was great. The toppings on the pizza were very generous and worth it. Definitely recommend…read moretrying them out.

Excellent service & decent food…read more I met a friend for HH today - we both ordered the Trio Platter - three generous scoops of: garlic hummus, sun-dried tomato hummus and tapenade. Plenty of pita and sprinkled with a few cuke slices. I paired mine with a Mexican Coke (real sugar). We sat out front and people watched on a beautiful afternoon. Our server (Mike?) was attentive and friendly. Places like this are disappearing for sleek cold contemporary (read uncomfortable) restaurants. I love the retro naugahyde booths inside - and the warm lighting. One side is Harry's Bar - the other Olympic Pizza & Spaghetti house. Booths line both spaces - you have adequate space from other diners to not hear their convos. (One of my pet peeves is the current trend to jam as many tables into the space as possible.) Love live the warm unpretentious vibe...

Love this place! The staff is always incredibly friendly and accommodating, and the pizza by the…read moreslice never disappoints. They're always coming up with great and unique options. The ravioli and mac and cheese pizzas are amazing, and my new favorite is the potato pizza! The atmosphere is just as great as the food. It's always welcoming, and the pizza is consistently delicious. My wife and I make a point to stop by whenever we're in the Fremont area. Honestly, sometimes we'll go out of our way just to come here. Definitely one of our favorite pizza spots!

Love this spot! Best ranch. Best slices. Best breadsticks. Everyone is nice here and the vibe is…read moreexactly what you want for a pizza shop.

One of my coworkers drove us to this East Coast based pizzeria for lunch on a Tuesday noon around…read more12:50pm. This is not too far from the Starbucks headquarters and both Lumen Field and T-Mobile Park in the SoDo/Industrial District area, so I can imagine this place getting a ton of foot traffic! This place doesn't open on weekends though, so it's best suited for those who work near the area. Speaking of that, there were a ton of people waiting outside for their orders, and several others taking the limited dine-in seats at a counter facing the kitchen inside. There's a whole row of chair seating just behind said counter where a ton of event papers line the walls. At the front counter are the varieties of pizza, both New York and grandma/Detroit style kinds. Here, you ask for the pizza(s) you want, pay at the front, wait for your slices to be cooked, get them in a takeout box, add any condiments from the front counter, and then either leave the premises or sit down to dine in. Both my coworker and I grabbed a slice of their grandma-style meat lovers pizza and another slice of Detroit-style Hawaiian pizza. While driving back to our workplace, both pizzas remained relatively warm. - The Hawaiian slice is pretty simple; the ham slices are pretty big and sit atop the cheese, and there's an okay amount of pineapple pieces on top. The thin crust is a little crunchy and crispy, and pizza itself held itself together despite me holding it at odd angles so I didn't have to use my other hand to eat too early! For this being Hawaiian, this wasn't too greasy, and both the cheese and tomato sauce had a nice balance of savory between them. - The grandma-style meat lovers pizza has both pepperoni and Italian sausage on top of it, almost covering the whole top. I could've sworn that the cheese was also inside the bread itself, because I was pretty full after downing this one! The edges of this slice were also crispy, which I loved biting on. This slice also isn't overly greasy, and pepperoni usually makes everything so greasy to the point where you see that excess orange oil sitting on top of the cheese. This slice didn't have any of that, and the ratio of cheese to tomato sauce was also perfect! This was a very yummy and also heavy lunch. There's many more varieties they serve that I will want to come back for later!

Slices were smaller than I expected but still reasonably priced and delicious…read more Service was fast and friendly. Street parking only... near the ballpark but wasn't too bad when I went. A few benches outside and some stools inside.

Little counter inside a music venue that serves NY style sourdough crust pizza…read more Ordered: - Cheese Pizza (Normie/ with burrata and house hot honey) - We did take out so I felt like the pizza might have lost some crispness. The cheese pizza by itself was fine, nothing crazy special to me, but I did like it a lot more with the burrata and hot honey on top. If we went again, I would probably try to go to one of their other locations, so we can try it when it's fresh. I think the other locations also lets you buy slices instead of just by pies? Don't forget your ID if you go after 8PM since it's a music venue.

I really love this pizza restaurant. The restaurant is dark and moody but also relaxed, warm and…read moreinviting. Very kid friendly until 8 pm. There selection of pizzas is rather small but they do offer some additions and they have pizza available by the slice with some unique slices from time to time. The staff are friendly and welcoming but the setup is much more self-service than most restaurants. I've tried the sausage and mushroom pizzas and both are great. The mushroom pizza is so flavorful. This pizza was packed with ingredients and very flavorful. It was a tad salty but I loved it very much. The crust was perfectly composed and flavorful. The toppings went well together and made for a great pizza. The pizza was fresh and delicious. I've tried the caesar and house salad and I really love the caesar. The salad was really great. I loved the dressing and it was borderline too much but at the same time didn't drown the lettuce. I love the breadcrumbs instead of croutons and the dressing, cheese and breadcrumbs were mixed throughout so you got them on each bite. Really delicious. We will continue to come back and really do love their pizzas and salads a lot!

I would definitely come back. The sandwiches were extremely cheap!, pastas were fine enough. Next…read moretime I'd want to try their pizza. Their "half sandwich" is a whole sub for $12, and their "whole sandwich" was TWO WHOLE SANDWICHES for $18. The pesto chicken sandwich was good but not great, so the 4 stars is for quantity. However, the marinara pasta was one decent plate with no meat for $19. Not really worth it. Salad and soups were nice. Pizzas looked intriguing.

I got a chicken parm sandwich & there was barely any chicken in it. It was all sauce & cheese…read more Won't be getting another one ever again.