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Don & Joe's Meats

4.6 (81 reviews)
ModerateMeat Shops, Butcher
Open • 9:00 am - 5:30 pm
Updated 1 month ago

Don & Joe's Meats Photos

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Jerky!
Brian C.

Some of the best jerky I've ever tried. The guys behind the counter are friendly and helpful in finding the jerky that suits your taste buds. I ended up spending close to $50 on their original jerky, honey habañero jerky, and jalapeño cheddar beef sticks. Don't know why I had never tried this place previously! A winner in my books! They provide samples that hook you in...I'm addicted!!

Fresh cow tongue and tripe
Robert M.

Bought a cow tongue and tripe! They had it! Really good meat market with all the meats!

1.2 lbs dry-aged, bone-in rib steak. Home roasted.
Martin R.

This is the only butcher stand in Pike Place Market, and I have been going out of my way just to get their dry-aged steaks for home roasting. Their quality is bar none as far as I'm aware of and easily beats anything you can get at Wholefoods in that category. Their dry-aged meat is a delight - it has that characteristic, nutty taste, is tender and juicy. They do not label their beef as 'prime', although it almost could be - the marbling is usually very excellent! Hands down my first choice for recently demised cow - highly recommended.

Meat!
Gabe B.

Mah mah mah meat! Great snacks on the go amongst all the fish tossing and other sweets in Pikes market. I tried the Landjaeger, spicy pepperoni, and jalapeño cheddar.. no, not all on one visit.. my dad had the sausage and cheese "trail mix," which was a blend of their sausages with cubes of cheddar for $5.00. What a deal for all the flavors! Great spot. I didn't get any raw meats (though if the hotel had a grill I may have) , but it did look good and reasonably priced.

Thin Cut Filet Mignon and seasoned
Michelle M.

I've always seen this shop and never thought I would stop here on a vacation trip. YES! I was looking for dinner and since my hotel had a full kitchenette , I know where I was heading at PIkes Market. I was greeted with a smile and choices that was offered. Oh I went for the Filet Mignon ! I was given a choice thick cut or thin ? seasoned yes they do :) I will tell you everything in that meat case was fresh and hard to choose. Staff EXCELLENT! they will help if you have any questions. My Filet was very delicious melted like butter and seasoning was perfect ! Thank You make it a surf and turf while you are at Pikes Market

Rabbit stew, with baguette and butter. Rabbit courtesy of Don & Joe's. All other ingredients, also bought at Pike Place Market!
Brian Z.

When I first moved to Seattle, Don and Joe's was one of my first stops. I was living out of a hotel with limited kitchen resources, and they sold me the most amazing soy-free beef jerky, and impressed me with their great variety of meats, both typical and more exotic. This past weekend, finally moved in to my new place, and with a (probably) working kitchen, I returned to buy one of those more exotic meats. I wanted to make rabbit stew. Rabbit is one of my very favorite meats, and throughout my life, I've mostly lived in places where it was unattainable, unless you had a fenced in back yard and were quick on your feet. My rabbit was just $10/lbs, which is, in my opinion, a bargain price. Unfortunately, the smallest rabbit they had was nearly four pounds, which means I'm eating rabbit stew all of this week, and the other half of the rabbit is safely in the freezer for the next time I'm craving it. They kindly cut up the rabbit into stew-sized pieces for me. After having had three dinners of rabbit stew, so far, I can safely and confidently say that this was an outstanding bunny, and if I ever run out of this one, I wouldn't consider going anywhere else to get another. When I arrived at the counter, first thing on Monday morning, they were weighing out fresh chorizo, and it smelled amazing. I'm looking forward to trying that, along with their chicken, pork, beef, lamb, goat, and anything else they can put into a bag for me to carry home.

Flank steak (slicing for jerky)
Christopher L.

Want fresh, local meats with friendly service? If so, this is the place to go in Pike Place Market. As a local in the neighborhood, this is the place I come to every week for fresh quality meats. The chicken is fresh along with daily ground beef. The staff are friendly and happy to help with your order. They even accommodate request. However, they are not opened on Sundays so make sure to get your shopping done beforehand. In addition, compared to other meat prices in the area, you can taste the quality in their meats. If you are a local in the neighborhood or visiting and looking to cook, this is a stop on the list at Pike Place Market!

The sign
Eva M.

Even though I'm a local, I'm a fan of Pike Place Market (more so during off seasons); as such, I've seen Don and Joe during the many visits but usually not open because I always go on Sundays when parking is free in Seattle. Hehe. I happened to be here on a Tuesday, and basically made a beeline here to see what I can buy that will last till I get home, not having planned ahead with a cooler bag for raw meats. My verdict was beef jerky! I have a strong affection for jerky. There's something about really, really good jerky that has incredible flavors, the meat's absorbency, that umami flavor. But really, really good jerky is hard to find, and I always get mine from freshly made places if possible. D&J had them! I tried two flavors - original and pepper. They are both fantastic! Neither is overly salty, a big no-no for most packaged brands. The original simply has a fantastic umami flavor. The pepper is lightly peppered, not too much. I probably would like it up a notch or two, but it's good as is too. I also like their bundle packs of meats called "freezer package". See one of my photos. If I was stocking up for a season, I can see myself doing such a bulk buy. Their meats are picture perfect. Check out that "Tomahawk Beef Rib Chop" in one of my photos. If you're a big meat eater, you know where to go!

Earnie G.

This is a great, little meat shop in Pike Place Market. Unfortunately, it's right next to the fish monger who's made flying fish famous. That makes it a little harder to get to. But once you get here, they have some great meat at fair prices. They also carry a variety of meats that are harder to find. I went there for duck. The staff is friendly and helpful. Also knowledgeable. Overall, a great place to buy meats in Seattle.

1 of 3 is a t-bone.  Others are bone-in NY strips at the price of a t-bone

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2 months ago

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9 days ago

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1 year ago

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1 year ago

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7 months ago

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11 months ago

Best breakfast sausage I've ever had! Looking forward to trying more and different cuts too

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Jon K.

Amy, love your curiosity and appreciate the kind words. See you soon!

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3 years ago

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3 years ago

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7 years ago

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5 years ago

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9 years ago

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6 years ago

I love this place. The meat is fresh and the prices are reasonable. There's a great selection as well.

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7 years ago

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12 years ago

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8 years ago

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15 years ago

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9 years ago

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4 years ago

Great service and knowledgeable staff. Very helpful with dinner planning

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15 years ago

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17 years ago

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Page 1 of 3

Ask the Community - Don & Joe's Meats

Do they have grass fed meat?

We feature a variety of local, Washington beef. You can ask the butcher to talk to you about grass-fed/corn finished and the fully grass fed options. We also have a selection of aged beef, we're proud of and famous for.

Don’t See Your Question? Ask Away!

Review Highlights - Don & Joe's Meats

“Don and Joe's is located in the corner next to where the Pike Place Market fish guys throw their halibut.”

Mentioned in 14 reviews

Read more highlights

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We dropped by MHM bc it was a short walk from the hotel. They have been in biz since 1948 and…read morespecialize in reubens, corned beef & pastrami (all about $25). I had the sig reuben w/ potato salad. There was a ton of tender corned beef, and the grilled rye was a nice touch. I could only eat half at one sitting. My rellie had the pastrami dip, and it too had a ton of tender, nicely seasoned meat. She couldn't finish half, even tho I took a bite of hers. Regarding the ambiance, its an old skool, lunch counter style place. You order on a sheet, and pay when you pick up. Eli and his female co-worker were super friendly and nice. Eli said he'd make us the best sandwich in town, and he was not kidding. I would go out of my way to hit MHM bc the sandwiches are delicious, they cover two meals, and the service is friendly & warm. Its no wonder they've been in biz so long.

If you are looking for a solid, filling, tasty, and affordable meal, the Market House Meats is the…read moreplace for you. On my visit, I got the chance to try the Market House Grilled Reuben and the BBQ Brisket, which I thoroughly enjoyed. But, if I had to rate the two, the BBQ Brisket would be my number one. Both sandwiches were stacked with a lot of meat, however, I just really enjoyed the savory flavoring of the brisket. The Market House Grilled Reuben was a very strong competitor to the BBQ Brisket as I enjoyed the pairing of the cheese, dressing, and beef. Overall, I had a great first experience at Market House Meats.

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Excellent meat, price reflects the product. The sausages are amazing-- and the ribeyes mmmmmmread more

My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

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I have to say this place is bomb. Make sure you make a reservation here. I wanted Korean food and…read moremy partner brought me here. We got here when they opened for lunch. I think the price is reasonable for the amount of food. I seen the review and its pricey but the meat and the cut was fantastic. I loved all the sides. I was the only one eating all the sides, fried rice and egg. I was so full. The drinks were great. We had a new server named Jalen and he did an amazing job for being new. He spoke to us for a few mins and super polite and pleasant. I have to say I would most definitely recommend this place. I would come back to seattle for this. The music they played was chill. Atmosphere is perfect and everyone was so nice.

We've found that you get the best service here on weekends, especially Fridays and Saturdays. I'm…read moreguessing that's when they put their All-Stars on deck? If you go Sunday through Thursday, the servers often seem unhappy and, honestly, like they don't want to be there. They're also not very attentive. This place has always been my husband's and my favorite restaurant for celebrating birthdays and anniversaries. If a birthday falls on a weekday, we actually avoid coming here because we know the service won't be the same. The past two times we've visited, the service has been lacking significantly, and the quality of the meat just wasn't what we've come to expect. The poor service has honestly made us question whether the food is still worth the price.

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We had to stop by and try Salumi in Pioneer Square. This old-school sandwich shop has been around…read morefor decades and has that classic, no-frills feel, with counter seating and straightforward, seriously delicious sandwiches. Everything about it feels authentic and unfussy. Great sandwiches, great atmosphere, and definitely worth a stop if you're in Pioneer Square.

I really wanted to love this restaurant after reading all of the reviews. But a few things were a…read morebit disappointing. I usually engage with someone at a restaurant snd ask for their advice or input when deciding what to order. Salumi is countertop screen or online order only. Staff are focused on making your sandwich and are available to answer questions, but the place gets very crowded and this won't always be possible. I love eggplant parmigiana and was delighted that the sandwich came with a (warm!) cup of marinara. The marinara was a generous portion, a tad spicy, and I soaked up every drop. The sandwich roll was good, average. The toppings were tasty, and sufficient. The eggplant itself was a bit disappointing. The breading was perfectly crispy and light, but the eggplant was sliced so thinly that it was almost an eggplant flavored chip instead of the customary meaty texture. The balance was just off, unfortunately.. Recommend ordering online because this place gets crowded during the lunch rush.

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This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

I feel the two dishes I had were a sacrilege, not an homage, to Jewish diner food…read more The matzo ball soup: watery broth and the ingredients tasted like they came out of a can. And pretty much no chicken in it. The "famous hash and eggs" equally underwhelmed. The "hash" mixture seemed to be from yesterday or older, mostly potato, with little corned beef. There was nothing "famous" about it. I tried the fresher corned beef sandwich my friend got and felt the fresh corned beef was quite good - hence the upgrade from 2 to 3 stars here. It's counter service, they bring the food (no numbers for tables makes this a bit of a trial and error) . Coffee is self serve and there is a sign saying refills are $2.75.... how un-American.

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Don & Joe's Meats - meats - Updated November 2026

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