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Don & Joe's Meats

4.6 (80 reviews)
ModerateMeat Shops, Butcher
Closed 9:00 am - 5:00 pm

Don & Joe's Meats Photos

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Fresh cow tongue and tripe
Robert M.

Bought a cow tongue and tripe! They had it! Really good meat market with all the meats!

1.2 lbs dry-aged, bone-in rib steak. Home roasted.
Martin R.

This is the only butcher stand in Pike Place Market, and I have been going out of my way just to get their dry-aged steaks for home roasting. Their quality is bar none as far as I'm aware of and easily beats anything you can get at Wholefoods in that category. Their dry-aged meat is a delight - it has that characteristic, nutty taste, is tender and juicy. They do not label their beef as 'prime', although it almost could be - the marbling is usually very excellent! Hands down my first choice for recently demised cow - highly recommended.

Meat!
Gabe B.

Mah mah mah meat! Great snacks on the go amongst all the fish tossing and other sweets in Pikes market. I tried the Landjaeger, spicy pepperoni, and jalapeño cheddar.. no, not all on one visit.. my dad had the sausage and cheese "trail mix," which was a blend of their sausages with cubes of cheddar for $5.00. What a deal for all the flavors! Great spot. I didn't get any raw meats (though if the hotel had a grill I may have) , but it did look good and reasonably priced.

Thin Cut Filet Mignon and seasoned
Michelle M.

I've always seen this shop and never thought I would stop here on a vacation trip. YES! I was looking for dinner and since my hotel had a full kitchenette , I know where I was heading at PIkes Market. I was greeted with a smile and choices that was offered. Oh I went for the Filet Mignon ! I was given a choice thick cut or thin ? seasoned yes they do :) I will tell you everything in that meat case was fresh and hard to choose. Staff EXCELLENT! they will help if you have any questions. My Filet was very delicious melted like butter and seasoning was perfect ! Thank You make it a surf and turf while you are at Pikes Market

Rabbit stew, with baguette and butter. Rabbit courtesy of Don & Joe's. All other ingredients, also bought at Pike Place Market!
Brian Z.

When I first moved to Seattle, Don and Joe's was one of my first stops. I was living out of a hotel with limited kitchen resources, and they sold me the most amazing soy-free beef jerky, and impressed me with their great variety of meats, both typical and more exotic. This past weekend, finally moved in to my new place, and with a (probably) working kitchen, I returned to buy one of those more exotic meats. I wanted to make rabbit stew. Rabbit is one of my very favorite meats, and throughout my life, I've mostly lived in places where it was unattainable, unless you had a fenced in back yard and were quick on your feet. My rabbit was just $10/lbs, which is, in my opinion, a bargain price. Unfortunately, the smallest rabbit they had was nearly four pounds, which means I'm eating rabbit stew all of this week, and the other half of the rabbit is safely in the freezer for the next time I'm craving it. They kindly cut up the rabbit into stew-sized pieces for me. After having had three dinners of rabbit stew, so far, I can safely and confidently say that this was an outstanding bunny, and if I ever run out of this one, I wouldn't consider going anywhere else to get another. When I arrived at the counter, first thing on Monday morning, they were weighing out fresh chorizo, and it smelled amazing. I'm looking forward to trying that, along with their chicken, pork, beef, lamb, goat, and anything else they can put into a bag for me to carry home.

Flank steak (slicing for jerky)
Christopher L.

Want fresh, local meats with friendly service? If so, this is the place to go in Pike Place Market. As a local in the neighborhood, this is the place I come to every week for fresh quality meats. The chicken is fresh along with daily ground beef. The staff are friendly and happy to help with your order. They even accommodate request. However, they are not opened on Sundays so make sure to get your shopping done beforehand. In addition, compared to other meat prices in the area, you can taste the quality in their meats. If you are a local in the neighborhood or visiting and looking to cook, this is a stop on the list at Pike Place Market!

The sign
Eva M.

Even though I'm a local, I'm a fan of Pike Place Market (more so during off seasons); as such, I've seen Don and Joe during the many visits but usually not open because I always go on Sundays when parking is free in Seattle. Hehe. I happened to be here on a Tuesday, and basically made a beeline here to see what I can buy that will last till I get home, not having planned ahead with a cooler bag for raw meats. My verdict was beef jerky! I have a strong affection for jerky. There's something about really, really good jerky that has incredible flavors, the meat's absorbency, that umami flavor. But really, really good jerky is hard to find, and I always get mine from freshly made places if possible. D&J had them! I tried two flavors - original and pepper. They are both fantastic! Neither is overly salty, a big no-no for most packaged brands. The original simply has a fantastic umami flavor. The pepper is lightly peppered, not too much. I probably would like it up a notch or two, but it's good as is too. I also like their bundle packs of meats called "freezer package". See one of my photos. If I was stocking up for a season, I can see myself doing such a bulk buy. Their meats are picture perfect. Check out that "Tomahawk Beef Rib Chop" in one of my photos. If you're a big meat eater, you know where to go!

Earnie G.

This is a great, little meat shop in Pike Place Market. Unfortunately, it's right next to the fish monger who's made flying fish famous. That makes it a little harder to get to. But once you get here, they have some great meat at fair prices. They also carry a variety of meats that are harder to find. I went there for duck. The staff is friendly and helpful. Also knowledgeable. Overall, a great place to buy meats in Seattle.

1 of 3 is a t-bone.  Others are bone-in NY strips at the price of a t-bone

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10 months ago

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11 months ago

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6 months ago

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6 months ago

Best breakfast sausage I've ever had! Looking forward to trying more and different cuts too

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Amy, love your curiosity and appreciate the kind words. See you soon!

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2 years ago

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3 years ago

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5 years ago

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6 years ago

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6 years ago

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8 years ago

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4 years ago

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2 years ago

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5 years ago

I love this place. The meat is fresh and the prices are reasonable. There's a great selection as well.

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3 years ago

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7 years ago

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3 years ago

Great service and knowledgeable staff. Very helpful with dinner planning

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8 years ago

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12 years ago

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14 years ago

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9 years ago

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16 years ago

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18 years ago

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10 years ago

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21 years ago

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14 years ago

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Ask the Community - Don & Joe's Meats

Do they have grass fed meat?

We feature a variety of local, Washington beef. You can ask the butcher to talk to you about grass-fed/corn finished and the fully grass fed options. We also have a selection of aged beef, we're proud of and famous for.

Don’t See Your Question? Ask Away!

Review Highlights - Don & Joe's Meats

Don and Joe's is located in the corner next to where the Pike Place Market fish guys throw their halibut.

Mentioned in 13 reviews

Read more highlights

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Market House Meats - CPR

Market House Meats

4.5(483 reviews)
0.7 miDenny Triangle
$$

Look when something is dang near perfect it's time to just shut up and post the pictures…read more I had to drop my car off at Les Schwab in Redmond, so I walked 5 minutes to the light rail, got off at Westlake, walked 7 minutes, and ate like a king.

Seattle moment…read more Walking around downtown, I spotted this old corned beef spot that's been there since 1948 and decided to go in. First guy I talked to either came from Dallas or knows Dallas inside and out. He has family there, has lived in Seattle a long time, and told me his grandfather used to bring him here as a kid. He's been eating here basically his whole life. Second guy had lived here for 40 years and said this was somehow his first time ever trying it, even though he'd walked past it forever and always meant to stop in. We stood there talking for a while. Really good guy. The woman behind the counter did not speak English, so I got to tell her in my very limited Spanish, "Thank you very much for your work. It looks beautiful. I really appreciate it." She answered me in Spanish, and then I had to admit, also in Spanish, that I was very sorry but I did not understand Spanish, I only barely know how to speak it. She laughed. I laughed. It was great. Then I got back home, opened the box they split for me and my mom, and this was half of it: best Reuben I have ever had in my life. Just one of those unexpectedly great little trip moments. Good food, good people, good conversation, and one of those places that feels like it's been holding onto a piece of the city for a long time.

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Market House Meats - Market House Grilled Reuben

Market House Grilled Reuben

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Rain Shadow Meats - entrance of eggslut and rain shadow meats

Rain Shadow Meats

4.1(137 reviews)
0.7 miCapitol Hill
$$

My boyfriend, his little brother and I were waiting for our food from Eggslut, which is right…read moreacross from this shop. You can see where we stood in the picture I posted of the shops' entrance. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area was shared with the butcher shop because 1. we didn't see it 2. we are not Seattle locals and only came for Eggslut. My boyfriend's little brother briefly leaned back against the meat shop's display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." His brother got off the case right away, but the owner continued to mutter "fucking rude". He stared us down and started shooing us away with his hands, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. I asked him, "What are you looking at? What do you want us to do?" He escalated things further and said: "Do you want me to come find your house?" Absolutely inexcusable to say to anyone, let alone a young woman. When my boyfriend said, "You could have been nice about it." He said, "I don't have to." This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. No one came into the building after us, so we were not obstructing anyone from going to his business. We were simply waiting for our food and were met with aggression from this man. He does not deserve any business after such a lack of basic decency.

My girlfriend, little brother and I were waiting for our food from Eggslut (right next to this…read morebutcher shop in the same buidling), and since there were no open seats, we stood near the butcher shop's display case. A group had been standing in the exact same spot just before us, so we didn't think we were in anyone's way. We also didn't realize this area belonged to the butcher shop. My little brother briefly leaned back against the display case, and the owner immediately snapped: "Do me a favor and get your butt off my case." My brother got off the case right away, but the owner continued muttering "fucking rude" and then started shooing us away, literally saying "Get." like we were animals. We stepped aside, but he kept staring us down. When my girlfriend asked, "What are you looking at? What do you want us to do?" he escalated things further and said something like: "Do you want me to come find your house?" which felt completely unnecessary and threatening. Like what??!? Saying that to not just to my girlfriend, but a anyone is crazy. This wasn't just a reminder about his equipment, it was the tone, the hostility, and the lack of basic respect. We were simply waiting for our food, causing no trouble, and were met with aggression from the owner for no reason. Beware of this behavior when you step anywhere near his business, especially families and POC. Eggslut employees also mentioned that he is a "serious" person. Maybe he is salty that people are only coming inside for Eggslut, not to buy his meat...unfortunate.

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Rain Shadow Meats
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B & E Meats and Seafood

B & E Meats and Seafood

4.2(81 reviews)
2.3 miQueen Anne
$$

Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

I am writing this with a super heavy heart!…read more We used to get our meats at the Queen Anne location and LOVED their quality and service. We recently started going to one of their locations outside of Seattle whenever we were in the area. The service remains flawless. It's one of the few butcher shops that consistently deserves a tip but they are always a bit extra! This week, we did a perfect surf & turf : wagyu steak and Chilean sea bass - complete with accompaniments. The fish was flaky and the steak was perfectly seasoned, seared and medium rare. As I was setting up drinks, I was the last one at the table. The steaks were sitting there and everyone had stopped eating. When I asked how it was, I was told "Try it, tell us what you think". I sliced into the steak. It looked amazing. I bit in. BUT afte a chew, I stopped eating it. The beef was definitely 'off' andd spoiled - which explained why no one was eating it. Fortunately, it was surf & turf night so we still had enough to eat. But after paying wagyu prices and lovingly cooking the steak, the disappointment was beyond words. Obviously I will call the store as I want to make sure they pull the remaining inventory from theirr display. At this point, my husband is worried as he had three bites as he presumed the aftertaste was from the truffle sauce I had drizzled. Now, he's worried that he will get sick. I guess time will tell. So FYI --- make sure you check the original dates of the meat before they cut/vaccum seal. Long story short - I hope they read this and review their QA processs to ensure all meats are dated/rotated/stored.

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B & E Meats and Seafood
B & E Meats and Seafood
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Salumi - Grilled Cheese Panini (Build your own)

Salumi

4.4(1.6k reviews)
0.8 miPioneer Square
$$

I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

I ordered the Turky club it was delicious. The veggies were fresh (and so was the bread) it had the…read moreperfect mix and amounts of all the ingredients and the vinigrette was so good! I liked their menu is pretty simple and that you can order at the kiosk on your own. If you are running short on time-order ahead the line is long and you will be waiting if you go in during peak hours (like lunchtime). While I loved my sandwich-the service is not great. They call the orders by your name and while they are really busy sometimes with the amount of people in the space and noise level you may miss your name being called. I thought I had heard my name so I went over to peek if it was my order and one of the individuals that was making the sandwiches nearly ripped my head off and YELLED at me and said "its not yours"...."you need to wait for your name to be called"....Well no kidding...I am not new here I was just checking-I did not touch the sandwich. Just plain rude...and I really do not think they care. If you are wiling to ignore getting yelled at and made to feel totally incompetent these are great sandwiches.

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Salumi - Inside

Inside

Salumi - Braised Porchetta Grindhouse

Braised Porchetta Grindhouse

Salumi - Front counter

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Front counter

Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

Dingfelder's Delicatessen

4.2(509 reviews)
1.3 miCapitol Hill
$$

I saw a sign that ended up being a leftover promotion from Covid offering free soup to healthcare…read moreworkers. I came in and asked for the discount and was informed that this was no longer in place. The man behind the register then looked at me and probably saw the exhaustion in my eyes of working 80/hr per week in the hospital for minimum wage and gave me a cup of matzo ball soup for free anyways. He didn't have to do that and it was such a kind and generous offer. What a genuine and caring establishment. Also that matzo ball soup was better than my Jewish grandmother's! Everyone should give this place their business.

Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

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Don & Joe's Meats - meats - Updated May 2026

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