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    Rain Shadow Meats

    4.1 (138 reviews)
    ModerateMeat Shops, Butcher
    Open 10:00 am - 6:00 pm
    Updated over 3 months ago

    Order Rain Shadow Meats Takeout or Delivery

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    Recommended Reviews - Rain Shadow Meats

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    Cody A.

    Pricey, but efficient. I found RSM after searching for a butcher to buy a filet for a beef wellington. Found the staff super knowledgeable and helpful. The location was super fun with lots of other shops in the same building. I will say the price was a bit steep but it was worth it!

    3 weeks dry aged rib eye
    Noyonima H.

    Where do I start? I'm so jazzed to finally find a decent local butcher shop that loves meat and butchery, understands it and works with local farmers to preserve and maintain quality. The flavors from their 3 weeks dry aged ribeye was incredible. They also teach butchery classes, and built a wonderful local community around meat & butchery, including whole animal butchery, which I appreciate and support. Their prices are set accordingly, so expect high quality meat, perfectly cut and handled, in a tiny and friendly local shop. It can't get more Seattle than this. Highly recommend, also order ahead!

    Bone-in pork rib loin chop
    Thurston W.

    I love shopping with Rain Shadow and thought that since I'm always bragging about them to my friends, I may as well brag about them here. Nothing but quality here--the only concern you should have is if you have an adequate pan and the patience to cook the ginormous cut of meet you're going to be bringing home (to combat both issues, follow my guidance and remove the rib from the chop. This allowed me to fit it all in my favorite pan, and the rib provided a snack while I eagerly awaited my meal). Service is fast and to the point, and prices are comparable to the grocer for many products. Of course you're going to pay more if you're looking for the upper echelon cuts, but if you're someone who seeks to source their products responsibly without breaking the bank--they will always have something for you here, too. I walked out with a pound and a half of pork and a pound of Delmonico steak from Painted Hills Farms for around $30, and that's going to last me all week. Keep up the good work!

    Delmonico from this place is an absolute treat. I have tried delmonico from other butchers... Just no!
    Amanda S.

    Quality meats. I don't shop anywhere else for a good steak. And when the quality is this good, it's honestly better than most restaurants even just with a simple sous vide and cast iron!

    Jack D.

    Rain Shadow was a very pleasant surprise. Excellent customer service and nice selection of quality meats, housemade sausages, and more. Painted Hills Farms & Gleason Ranch Beef. You won't be disappointed

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    8 months ago

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    9 months ago

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    2 months ago

    Excellent meat, price reflects the product. The sausages are amazing-- and the ribeyes mmmmmm

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    2 years ago

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    7 months ago

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    5 months ago

    Mid quality meats Considerably more expensive than other butchers. Used to be a lot better not sure what happened.

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    10 months ago

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    4 years ago

    Best service, great quality. I've never had a bad experience with them. The rack of lamb is always delicious.

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    6 years ago

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    5 years ago

    Please bring back the porchetta sandwich and all of the sandwiches from the pioneer square location!!!

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    Page 1 of 4

    Ask the Community - Rain Shadow Meats

    Review Highlights - Rain Shadow Meats

    They suggested heading to Rain Shadow Meats, located inside Capitol Hill's newest neighbor, Melrose Market.

    Mentioned in 12 reviews

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    Market House Meats

    Market House Meats

    4.5
    (489 reviews)
    0.2 mi
    $$

    A friend of mine suggested this place, it had been on my list for some time, but I honestly forgot…read moreabout it. This place is the best example of how you can overcharge when your service and product far exceed expectations. I can tell you that I couldn't tell you the difference between corned beef or pastrami and never really cared. I don't like corned beef and if you can believe it, I've never had pastrami before. I had a half of Pastrami Dip. It came with chips, potato salad, a pickle spear and hydrox cookie. The half of sandwich had twice the meat that you would get on a full-size Arby's dip. The potato salad was about 3 oz, which was plenty based on everything you got with the dip. At $20 it would be easy to call the meal a rip off, but the quality, portion and flavor made it well worth it. My only know what the bottle of Snapple at $4 Those bottles are $2.50 or 2/$4 at 7-11 and the 6 pack is often on sale for $5 at Safeway, so at 2x minimum, I thought it was too much, especially since the place didn't have water, your only beverage choice had a cost. The beef was super tender. The flavor wasn't life-changing, but it was clear, their roasting process infused flavor. The au jus was r ally good, could have used some salt to offset the lightly seasoned beef, but it still worked. The service was flawless and welcoming. It was clear they were concerned about eat diners experience. I would have rather had fries instead of potato salad and chips, but if I return, maybe I'll try one of the burgers since they come with fries. No rush to return, but that doesn't change that this is an under the radar spot that you should give a try.

    This place is the real deal…read more (The line above could have been my review.) This place is a no frills good feels kind of restaurant. It feels as if it's trapped in time. A place where you go to get a d*mned good sandwich. We ordered a Philly steak sandwich and a Reuben. Both sandwiches were intimidating in size. Flavor-wise, they packed a serious punch. Both sandwiches were loaded down with meat and were cooked to perfection. If you want a seriously good sandwich, this is your place.

    Photos
    Market House Meats
    Market House Grilled Reuben
    Market House Grilled Reuben
    Pastrami (5/24/25)

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    Pastrami (5/24/25)
    B & E Meats and Seafood

    B & E Meats and Seafood

    4.2
    (81 reviews)
    2.2 mi
    $$

    Always liked B&E meats in Newcastle. parking is very limited and an uphill walk to the shop. My…read moremain concern however is the "Gulit Tipping' at check out. Friends are now paying cash to avoid this demeaning experience. Either pay cash or shop elsewhere.

    I am writing this with a super heavy heart!…read more We used to get our meats at the Queen Anne location and LOVED their quality and service. We recently started going to one of their locations outside of Seattle whenever we were in the area. The service remains flawless. It's one of the few butcher shops that consistently deserves a tip but they are always a bit extra! This week, we did a perfect surf & turf : wagyu steak and Chilean sea bass - complete with accompaniments. The fish was flaky and the steak was perfectly seasoned, seared and medium rare. As I was setting up drinks, I was the last one at the table. The steaks were sitting there and everyone had stopped eating. When I asked how it was, I was told "Try it, tell us what you think". I sliced into the steak. It looked amazing. I bit in. BUT afte a chew, I stopped eating it. The beef was definitely 'off' andd spoiled - which explained why no one was eating it. Fortunately, it was surf & turf night so we still had enough to eat. But after paying wagyu prices and lovingly cooking the steak, the disappointment was beyond words. Obviously I will call the store as I want to make sure they pull the remaining inventory from theirr display. At this point, my husband is worried as he had three bites as he presumed the aftertaste was from the truffle sauce I had drizzled. Now, he's worried that he will get sick. I guess time will tell. So FYI --- make sure you check the original dates of the meat before they cut/vaccum seal. Long story short - I hope they read this and review their QA processs to ensure all meats are dated/rotated/stored.

    Photos
    B & E Meats and Seafood
    B & E Meats and Seafood
    B & E Meats and Seafood

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    Salumi

    Salumi

    4.4
    (1.6k reviews)
    1.1 mi
    $$

    We love this fantastic Italian deli that manages to be in Seattle and not New Jersey. It reminds me…read moreof a Jersey ones I miss. The Porchetta, Meatball Sub, and Eggplant Parm are all excellent. We took a hot bag of subs once to Anacortes for a whale watch and they were still excellent two hours later on the boat.

    Salumi is a solid sandwich shop in the heart of downtown and a convenient stop if you're exploring…read morethe nearby stadiums and attractions. We ordered the Meatball Sub and Eggplant Sub with marinara sauce. Both sandwiches were flavorful and satisfying. The meatball sub was hearty and comforting, while the eggplant sub had a rich marinara sauce that worked well with the sandwich. We were especially disappointed that the Cubano was sold out, as it was one of the main reasons we stopped by. The only drawback was the price--at around $20 per sandwich, it felt a bit expensive for what you get, especially considering it was just a 6-inch sub, even though the quality was good. We visited during a FIFA World Cup match, so the line was quite long, but it moved steadily and efficiently. No complaints there. The atmosphere is casual and straightforward, with indoor seating only. Its downtown location near the stadiums makes it a convenient spot for a quick meal before or after an event. Overall, a good sandwich shop with quality food, though the pricing keeps it from being a must-visit. I'd still come back to finally try that Cubano.

    Photos
    Inside
    Inside
    Braised Porchetta Grindhouse
    Braised Porchetta Grindhouse
    Front counter

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    Front counter
    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (517 reviews)
    0.6 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    Wood Shop BBQ

    Wood Shop BBQ

    4.4
    (825 reviews)
    1.7 mi
    $$

    There is no better mac and cheese, the brisket is excellent, the sausages are wonderful and yes,…read morespicy. Again, the brisket melts in your mouth. The cashier, a tall skinny guy with curly hair was impressively attentive to all the people in front of me, and of course to us. He treated each client accordingly, and even spoke to tourists in Spanish. Great vibe at this place and excellent food!

    Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

    Photos
    Front area - this is where you enter and order before grabbing a seat.
    Front area - this is where you enter and order before grabbing a seat.
    Potato Salad real style.. homemade like, no mustard
    Potato Salad real style.. homemade like, no mustard
    Brisket Chili Mac

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    Brisket Chili Mac
    Bellwether BBQ&Grill

    Bellwether BBQ&Grill

    4.3
    (249 reviews)
    1.2 mi
    $$$
    Large group friendly
    Casual dining

    What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

    Epic! This place is so much fun! Clean and great service! It's super easy to order with the menu on…read morethe table. The food came super quick! The quality of the meat was delicious. The star of the show was the bulgogi! Must go! Make sure you make a reservation!!!

    Photos
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill
    Bellwether BBQ&Grill

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    Rain Shadow Meats - meats - Updated August 2026

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