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Daniel's Broiler - Downtown Seattle

3.3 (220 reviews)
Open • 4:00 pm - 10:00 PM

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DANIEL'S BROILER - DOWNTOWN SEATTLE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dogs allowed

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WISCONSIN CHEESE CURDS
Lucy D.

My mom and I stopped in here for a quick dinner before a concert at the Paramount. It was incredible. The man who sat us and our waiter, Tory, were so kind, considerate, and humorous. Tory asked us what time we needed to be out of there by and stuck to it. They had no problem splitting our meals to two plates either. Steak sandwich was juicy and flavorful. The cheese curds were a bit odd and not my favorite, but i'm a cheese curds snob. The place was quiet, dark, and calming. Overall, 10/10 will be coming back again

Chicken dish
Becky K.

It was nice to try the downtown Seattle location at the Hyatt Regency. The service was great.

Christopher L.

Fantastic luxury restaurant with a large space inside the Hyatt downtown Seattle. The service was perfect, did not have to wait on anything, and the food was timed perfectly. For drinks, the Masterhatten was deliciously crafted for a high end drink and garnished with Luxardo cherries. Now for the main stars, the food. To start the popcorn shrimp was cooked perfectly to a light golden brown with tender bites of shrimp in a light batter. This is one of the best appetizers I've had and paired well with the lemony aioli and the sriracha. Next, the Caesar salad was served on a cold plate and had fresh cracked pepper if requested. The bread was light and fluffy inside with salted butter on the side. For an entree, the waygu filet was absolutely worth it and was very tender, flavorful, and cooked to a perfect medium rare. Also decided to add on about a 12 ounce lobster tail that complemented the meal and it was served with clarified butter that was kept hot with a flame. The entree also came with a huge fluffy baked potato with bacon bits, butter, and sour cream on the side. Overall, this is one of the best steakhouses I've been to with premium options. It is on the more expensive side of restaurants but for the quality of the food, it was worth it.

Wedge Salad
Henry B.

Bacon wrapped scallops were outstanding. The garlic mashed and regular Ribeye were good. Clam chowder was piping hot and tasty and the wedge salad was really good. I'd eat here again as long as g as someone was picking up the tab. It is good though :)

Christine H.

I visited with my daughter, and she absolutely loved the shrimp here. The restaurant is located on the second floor of the Hyatt, and the atmosphere was really pleasant. We both enjoyed our meal so much and will definitely be coming back again!

FRIED CALAMARI
Abby E.

Had a group dinner here at a conference and they were super accommodating, got us in for a 12 person reservation last minute. The calamari was standard but the crab legs in sauce were absolutely delicious, as was the lobster tail. Good ambiance, in the Hyatt Regency Seattle hotel. Certainly on the pricier end.. but overall impressed by quality and would consider coming back for a date night.

Alaskan Halibut
Mark B.

This is a very nice upscale restaurant for Steak and Seafood. It is their second restaurant with the other being located on Union Lake. Great ambiance and the waiters do a fantastic job and they don't rush your meal. You can't go wrong with any of the items on their menu. I tried the Alaskan Halibut this round and it was so good! It kind of had a Mediterranean vibe as it was placed on top of a slice of pita and surrounded with what I believe was hummus, black bean hummus and tzatziki sauces. I've had their steaks before and they are usually cooked to perfection.

Virginia Mojito
Nykein S.

Conveniently located in the hotel we were staying. The ambiance is low lighting and lounge type feeling in the bar area where we sat. The bar staff were extremely prompt and accommodating as we had people come and join us and eave throughout out time there. I ordered a Virgin Standard Mojito and the Daniel's USDA Prime Rib Dip medium rare. Drink was good, and food was filling, in my opinion a large order of fries, the Prime Rib dip was a little odd to eat, but it was soft. With being cut like a thick steak some of the first and last bites were mostly bread but the middle was filled with with the steak. The Au Jus almost looked gravy like from afar, but was the thin consistency you'd expect from Au Jus and had good flavor that helped soften up the bread. I was expecting a bit more presentation from the food, but it didn't lack in flavor. They do not offer doubles at this location said our bar staff per company policy.

5 pieces of steak.

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Ask the Community - Daniel's Broiler - Downtown Seattle

Is there parking validation for this location?

Yes. We validate and it takes parking down to $8.

Is Happy Hour menu served only in the bar or in the dining room as well ? Is the piano in the bar?

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Elliott's Oyster House - Sweet oyster

Elliott's Oyster House

3.9(4.9k reviews)
0.7 mi•Waterfront
•$$$

We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we…read moreleave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself!

First stop on our pre-cruise stay in Seattle. Beautiful location by the pier and nice views, and…read moregreat ambiance for indoor seating with dimmed lights. Menu was medium sized so we went with the fried oyster, Caesar salad, fish and chips, and the Dungeness crab pasta. Food came quickly but were very mediocre, the oysters were a little undercooked and the fish was dry. Service was decent, but not sure if it was worth an automatic 20% "service fee" that was added to our check. Safe to say we won't be back next time.

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Taylor Shellfish Farms - Manila Clam and Mussel Steamers

Taylor Shellfish Farms

4.2(1.5k reviews)
0.3 mi•Capitol Hill
•$$$

Mija & I were craving oysters, so we walked to the Taylors on Capitol Hill near our hotel…read more She, another rellie & I shared a dozen oysters, caesar salad, steamers and moqueca (Brazilian seafood stew | $26) and bread ($5) - not all items pictured. First of all, the oysters were outstanding! They have tanks here, so the person who takes your order picks your oysters. The oysters were uber fresh, briny and succulent. Secondarily, the salad was large and a nice palate cleanser w/ the lemon and fresh anchovies. The blonde waitress was really nice and brought me more anchovies. Next was the steamers (clams & mussels). Both shellfish were super fresh and cooked in a mild broth. The only thing missing was some frites. Lastly, the moqueca had a rich broth, and a little bit of rice to balance the broth. There was a ton of fresh seafood, and we dipped the sourdough baguette to mop up the broth. Regarding the ambiance, its open and casual. The tanks are in the center and you can see all the fresh seafood inc dungeness crabs. We interacted w/ three staff, and they were all super friendly & warm. We appreciated the great service, and were happy to pay the 18.9% service charge. Taylor has a few locations in Seattle, and I believe you can also do a tasting tour at their actual farms. After my experience, its no wonder they've been in biz since 1890.

I was disappointed with my crab. I didn't realize it'd be chilled…read more The geoduck was decent but nothing I'd go out of my way to get again. I ordered two different oysters and they were meh... This was pretty expensive considering I wasn't pleasantly satisfied with my meal or full. Ambiance was typical to a wooden sailor seafood restaurant. Servers were friendly.

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Taylor Shellfish Farms - Interior

Interior

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Half Shell - Oyster

Half Shell

4.3(230 reviews)
0.5 mi•Downtown
•$$

Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

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Half Shell
Half Shell - I can eat oysters all day

I can eat oysters all day

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Duke's Seafood - Devine dessert

Duke's Seafood

4.0(1.5k reviews)
1.0 mi•South Lake Union, Eastlake
•$$

We had a really good meal at Duke's on South Lake Union. We got the crab cake burger, salmon bites,…read morechowder and some cocktails, but the coconut shrimp was definitely the highlight for me. Everything was really good and there was a nice variety of things to order. We sat outside on the dock and the seating was probably my favorite part of the whole experience. Being right on the water with the boats and Lake Union around you made it such a fun Seattle dining experience. The staff was nice and the service was good too. Definitely recommend sitting outside if the weather is nice because the view really makes it worth it.

Came at 430 on a Wednesday and didn't have reservations. They were busy, but able to seat us (party…read moreof 5) within 5 minutes. They told us they had a party coming in at 6 so we needed to leave by then. No one kicked us out, but we left on our own at 10 after 6. Unless they were using the middle area our table was in for the large party, they were seating people around us at smaller tables. Overall service was pretty quick. Server was pleasant and attentive. We had to ask for the happy hour menu in the dining area. Server didn't automatically offer it so was a little surprised. I don't think they have a bar so how else are you supposed get happy hour prices?! Got the house white wine and the chicken tenders. The chicken came with a side of ranch and mustard as sauces as well as some coleslaw. It's a fish place so can't be that upset on chicken taste, but some bites were on the meatier end than others, which weren't ideal. Based on that alone not impressed. Can't speak to anything else unfortunately. Varied menu (though pricey). Self pay parking lot.

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Duke's Seafood - Bar with a large assortment of drinks

Bar with a large assortment of drinks

Duke's Seafood - Crab cake

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Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
0.4 mi•Belltown
•$$

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

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Daniel's Broiler - Downtown Seattle - steak - Updated October 2026

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