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Daniel's Broiler - Downtown Seattle

3.3 (220 reviews)
Open • 4:00 pm - 10:00 PM

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DANIEL'S BROILER - DOWNTOWN SEATTLE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dogs allowed

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Recommended Reviews - Daniel's Broiler - Downtown Seattle

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WISCONSIN CHEESE CURDS
Lucy D.

My mom and I stopped in here for a quick dinner before a concert at the Paramount. It was incredible. The man who sat us and our waiter, Tory, were so kind, considerate, and humorous. Tory asked us what time we needed to be out of there by and stuck to it. They had no problem splitting our meals to two plates either. Steak sandwich was juicy and flavorful. The cheese curds were a bit odd and not my favorite, but i'm a cheese curds snob. The place was quiet, dark, and calming. Overall, 10/10 will be coming back again

Chicken dish
Becky K.

It was nice to try the downtown Seattle location at the Hyatt Regency. The service was great.

Christopher L.

Fantastic luxury restaurant with a large space inside the Hyatt downtown Seattle. The service was perfect, did not have to wait on anything, and the food was timed perfectly. For drinks, the Masterhatten was deliciously crafted for a high end drink and garnished with Luxardo cherries. Now for the main stars, the food. To start the popcorn shrimp was cooked perfectly to a light golden brown with tender bites of shrimp in a light batter. This is one of the best appetizers I've had and paired well with the lemony aioli and the sriracha. Next, the Caesar salad was served on a cold plate and had fresh cracked pepper if requested. The bread was light and fluffy inside with salted butter on the side. For an entree, the waygu filet was absolutely worth it and was very tender, flavorful, and cooked to a perfect medium rare. Also decided to add on about a 12 ounce lobster tail that complemented the meal and it was served with clarified butter that was kept hot with a flame. The entree also came with a huge fluffy baked potato with bacon bits, butter, and sour cream on the side. Overall, this is one of the best steakhouses I've been to with premium options. It is on the more expensive side of restaurants but for the quality of the food, it was worth it.

Wedge Salad
Henry B.

Bacon wrapped scallops were outstanding. The garlic mashed and regular Ribeye were good. Clam chowder was piping hot and tasty and the wedge salad was really good. I'd eat here again as long as g as someone was picking up the tab. It is good though :)

Christine H.

I visited with my daughter, and she absolutely loved the shrimp here. The restaurant is located on the second floor of the Hyatt, and the atmosphere was really pleasant. We both enjoyed our meal so much and will definitely be coming back again!

FRIED CALAMARI
Abby E.

Had a group dinner here at a conference and they were super accommodating, got us in for a 12 person reservation last minute. The calamari was standard but the crab legs in sauce were absolutely delicious, as was the lobster tail. Good ambiance, in the Hyatt Regency Seattle hotel. Certainly on the pricier end.. but overall impressed by quality and would consider coming back for a date night.

Alaskan Halibut
Mark B.

This is a very nice upscale restaurant for Steak and Seafood. It is their second restaurant with the other being located on Union Lake. Great ambiance and the waiters do a fantastic job and they don't rush your meal. You can't go wrong with any of the items on their menu. I tried the Alaskan Halibut this round and it was so good! It kind of had a Mediterranean vibe as it was placed on top of a slice of pita and surrounded with what I believe was hummus, black bean hummus and tzatziki sauces. I've had their steaks before and they are usually cooked to perfection.

5 pieces of steak.
Gary W.

I've not been back to Daniel's since pre-Covid so expectations are based on going to Daniel's a few years ago. We sat at the bar and had a great bartender and was surprised that the well whiskey was better than I expected. No complaints on the bar service and the drinks were top notch. The appetizers tasted great and came out really fast from the kitchen. I liked all the protein appetizers but seemed shorted on the quantity and they forgot to add our requested anchovy's to the Caesar Salad. There was five pieces of meat on sticks at $5 a piece; ouch. Daniels' is a great place to have a few drinks before going to the Paramount. Definitely, a great place if you're staying in the hotel as doesn't seem to have many alternatives nearby. This said, I'll stay with the Metropolitan as they do seat me in the restaurant.

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Ask the Community - Daniel's Broiler - Downtown Seattle

Is there parking validation for this location?

Yes. We validate and it takes parking down to $8.

Is Happy Hour menu served only in the bar or in the dining room as well ? Is the piano in the bar?

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Deep Dive - Interior.

Deep Dive

3.9(344 reviews)
0.2 mi•Denny Triangle
•$$$

Came here alone on a Thursday evening and had no issue getting a spot at the bar without…read morereservation. It was an interesting speakeasy to have found underneath the spheres. Service was great as I was quickly led to the bar as soon as I walked in and was quickly greeted by the bartenders. The place has a very fun vibe to it and it was a sight to see all of the bottles and almost elixirs of liquids lining the bar itself. I was recommended two drinks out of the options I had given my bartender. The first was Santiago and saints. It was highly recommended and for good reason. It hit the spot after a humid day and was a refreshing start to my evening. Well balanced, bright, and cucumbery! The second drink I had was the espresso martini and this one was perfectly balanced and creamy! Would definitely come back. The only downside to the place is the price of cocktails. Also insider information I got from locals was to park at the Amazon garage at certain hours which I did for this because it's free during certain hours of the weekdays and weekends.

We came here for my partners birthday. We had a reservation, so we were seated immediately…read more Additionally, the tables are entirely TOO small. We ordered a couple of small bites, and there was barely any space for the plates and drinks. The tables also felt too close together...It was generally pretty quiet, but I could hear the table next to us' conversation as though they were WITH us. I'd noted in the reservation that we were celebrating a birthday, there was zero acknowledgement of that, which is fine. I didn't expect the staff to come out the back clapping or anything, but a simple verbal acknowledgement would've gone a long way. Overall, the service overall felt inattentive, which is especially irritating when you see the 22% service fee tacked onto your bill. I really enjoyed the ambiance and the breadth of the menu, so I'd give them another shot, but I'd only get drinks. We went upstairs to their sister bar afterwards and had a much better experience there.

Photos
Deep Dive - Small & intimate

Small & intimate

Deep Dive - Bar.

Bar.

Deep Dive - Interior

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Interior

Daniel's Broiler - Downtown Seattle - steak - Updated November 2026

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