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Daniel's Broiler - Downtown Seattle

3.3 (220 reviews)
Open • 4:00 pm - 10:00 PM

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DANIEL'S BROILER - DOWNTOWN SEATTLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Dogs allowed

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Recommended Reviews - Daniel's Broiler - Downtown Seattle

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WISCONSIN CHEESE CURDS
Lucy D.

My mom and I stopped in here for a quick dinner before a concert at the Paramount. It was incredible. The man who sat us and our waiter, Tory, were so kind, considerate, and humorous. Tory asked us what time we needed to be out of there by and stuck to it. They had no problem splitting our meals to two plates either. Steak sandwich was juicy and flavorful. The cheese curds were a bit odd and not my favorite, but i'm a cheese curds snob. The place was quiet, dark, and calming. Overall, 10/10 will be coming back again

Chicken dish
Becky K.

It was nice to try the downtown Seattle location at the Hyatt Regency. The service was great.

Christopher L.

Fantastic luxury restaurant with a large space inside the Hyatt downtown Seattle. The service was perfect, did not have to wait on anything, and the food was timed perfectly. For drinks, the Masterhatten was deliciously crafted for a high end drink and garnished with Luxardo cherries. Now for the main stars, the food. To start the popcorn shrimp was cooked perfectly to a light golden brown with tender bites of shrimp in a light batter. This is one of the best appetizers I've had and paired well with the lemony aioli and the sriracha. Next, the Caesar salad was served on a cold plate and had fresh cracked pepper if requested. The bread was light and fluffy inside with salted butter on the side. For an entree, the waygu filet was absolutely worth it and was very tender, flavorful, and cooked to a perfect medium rare. Also decided to add on about a 12 ounce lobster tail that complemented the meal and it was served with clarified butter that was kept hot with a flame. The entree also came with a huge fluffy baked potato with bacon bits, butter, and sour cream on the side. Overall, this is one of the best steakhouses I've been to with premium options. It is on the more expensive side of restaurants but for the quality of the food, it was worth it.

Wedge Salad
Henry B.

Bacon wrapped scallops were outstanding. The garlic mashed and regular Ribeye were good. Clam chowder was piping hot and tasty and the wedge salad was really good. I'd eat here again as long as g as someone was picking up the tab. It is good though :)

Christine H.

I visited with my daughter, and she absolutely loved the shrimp here. The restaurant is located on the second floor of the Hyatt, and the atmosphere was really pleasant. We both enjoyed our meal so much and will definitely be coming back again!

FRIED CALAMARI
Abby E.

Had a group dinner here at a conference and they were super accommodating, got us in for a 12 person reservation last minute. The calamari was standard but the crab legs in sauce were absolutely delicious, as was the lobster tail. Good ambiance, in the Hyatt Regency Seattle hotel. Certainly on the pricier end.. but overall impressed by quality and would consider coming back for a date night.

Alaskan Halibut
Mark B.

This is a very nice upscale restaurant for Steak and Seafood. It is their second restaurant with the other being located on Union Lake. Great ambiance and the waiters do a fantastic job and they don't rush your meal. You can't go wrong with any of the items on their menu. I tried the Alaskan Halibut this round and it was so good! It kind of had a Mediterranean vibe as it was placed on top of a slice of pita and surrounded with what I believe was hummus, black bean hummus and tzatziki sauces. I've had their steaks before and they are usually cooked to perfection.

5 pieces of steak.
Gary W.

I've not been back to Daniel's since pre-Covid so expectations are based on going to Daniel's a few years ago. We sat at the bar and had a great bartender and was surprised that the well whiskey was better than I expected. No complaints on the bar service and the drinks were top notch. The appetizers tasted great and came out really fast from the kitchen. I liked all the protein appetizers but seemed shorted on the quantity and they forgot to add our requested anchovy's to the Caesar Salad. There was five pieces of meat on sticks at $5 a piece; ouch. Daniels' is a great place to have a few drinks before going to the Paramount. Definitely, a great place if you're staying in the hotel as doesn't seem to have many alternatives nearby. This said, I'll stay with the Metropolitan as they do seat me in the restaurant.

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Ask the Community - Daniel's Broiler - Downtown Seattle

Is there parking validation for this location?

Yes. We validate and it takes parking down to $8.

Is Happy Hour menu served only in the bar or in the dining room as well ? Is the piano in the bar?

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I loved: Geoduck Sashimi…read more I really liked: Dungeness Crab Shuckers Dozen The seafood here is really #goodeats, especially if you enjoy fresh, clean flavors. The oysters are excellent, with a very smooth texture and a nice flavor that doesn't need much else. The geoduck sashimi is easily the highlight of the meal. Incredibly fresh, with a great texture and natural sweetness. The Dungeness crab is also pretty solid. The legs come pre-cracked, making everything much easier to eat, and the sauce is conveniently served right in the shell. The service here is great, the staff are very friendly and attentive. I especially appreciate the little details, like having the crab legs pre-cracked and bringing out hot towels after the meal. It makes the whole experience feel a little more thoughtful. The restaurant itself is pretty small, but it's clean, comfortable, and conveniently located near the Seattle Convention Center. It's a nice little spot to stop by for some quality seafood without anything feeling overly fancy. Overall, a great experience, and I'd definitely come back for the geoduck sashimi.

What a wonderfully delicious place! The seafood dishes were so clean, fresh and sweet…read more Past experience with geoduck was very tough and rubbery. This geoduck sashimi was so tender and snappy, similar to raw scallops. Their own farmed oysters were spectacular. I tried each of the varieties to taste the differences. Briny, creamy, melony, citrusy. All amazing but I have to say that the Fat Bastard and Shigoku varieties were my favorite. The dungeness crab is a whole crab that is cracked for you and comes with this incredible dipping sauce made from the crab fat (it's so rich and yummy that I wish I had some bread to sop it up). There are quite a few locations in the city and I would highly recommend treating yourself to some of the bet seafood around.

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we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Daniel's Broiler - Downtown Seattle - steak - Updated October 2026

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