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    Jack's BBQ - SoDo

    3.9 (1.1k reviews)
    Closed 7:00 am - 10:00 AM, 11:00 AM - 8:00 pm
    Updated 3 months ago

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    JACK'S BBQ - SODO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Double Trouble with Brisket, Pulled Pork, Ranch Beans, and Garlicky Mashed Potatoes
    Paul D.

    Jack's is one of our favorites. We go a little crazy and order way too much food, but our son is thankful when we bring the leftovers home after our date night. The service can be a bit hit or miss, but when it's good, it's fantastic. We recently mentioned that we always wanted to try the Pecan pie but are always too full to order a slice. Our waitress gave us a piece to go on the house! She also mentioned the coupon on the to-go bag that customers always forget about which gives you a free order of hush puppies. Wish we got her name for this review. She's always so nice. Anyway, the hush puppies are pretty tasty and big! $9.00 for 9, but even better when they're free! The tarter sauce is especially good and goes well with them. The BBQ class is also pretty amazing if you ever have a chance to so it. It comes with free drinks and a large sampling of various meats. Only one thing left to try on the menu and that the beef rib. It's 1.5 to 2lb and I don't think it comes with a side for $69.00. I hear it's well worth it, but wish it did come with a side.

    Nachos
    Max W.

    Jack's BBQ has everything I want from a BBQ place - a hearty, meat-heavy meal with a large variety of sides to complement. I came here with 3 friends the day after the Seahawks beat the 49ers in the divisional playoff. We had seen on their IG that the day after a Seahawks win, their "Jackson Smith N-brisket" burrito would be 50% off so we came by. We ordered the nachos, loaded fries, cornbread, and burrito. The nachos were crunchy, had good flavor, and paired well with both the salsa and queso provided. The fries were crispy, and the toppings complemented the base well. We devoured both of them quickly. The burrito was meaty as expected, but very flavorful. The brisket and jalapeño cheddar sausage were both prevalent and the queso helped tie it all together. Lastly, I loved the cornbread. The honey butter on top was the perfect touch. I really enjoyed the service and ambiance here as well. Typical rustic barbecue establishment with very friendly staff.

    Thao H.

    Attending an event where Jack BBQ had all their catering items displayed and for us to try it out. Love the ambiance and the dj they hired for this tasting event. The food was delicious (the meats were juicy and flavorful), the display was unique, the service was friendly, and there was plenty of space to move around. Overall I had a wonderful time. Please check them out if you are looking for bbq.

    Menu
    Jeremy L.

    We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with Brisket, ribs, sausage and your choice of 2 sides. Brisket (4): Pretty tender. The smoke flavor was just okay. You can taste it and it was there, but it wasn't that strong. I like it strong. It was good though. Sausage (5): I was impressed with this. Smoke flavor came through well and the casing had a good pop to it. Ribs (3): Good flavors, but too much bite. I like more of a tender rib. Good smoke flavors though. They served all kinds of drinks from IPA's to whisky. Pick your poison to go with your meat. They give you a plate of pickles, onions, and jalapenos to pair with your meat along with some texas toast. Their sides were decent. I was surprised I liked their collard greens. I generally don't like that stuff. Overall, decent BBQ joint. They even have a large mirror over the slicing table so you can watch them slice up your brisket. I want to come when they have Beef ribs.

    Hush puppies, Pork Ribs, Price per Pound, Pulled Pork 1/4 lb., Brisket 1/4 lb.
    Gina L.

    Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine, seemed pre-made and flash fried to reheat. We really enjoyed the 1/2 lb pork ribs, tender meat, which unfortunately solidified once it cooled (inevitable). Brisket wasn't toooo juicy or fatty, but possibly just the cut we got. Pulled pork was fine, pretty standard. Had leftovers between the two of us, but $70ish pre-tip seemed a bit steep for what we ordered. If we were to revisit, would not order the pulled pork, get pork ribs, and hope for fatty pieces of brisket.

    Chili, Quart Corn Puddin  and pork ribs.
    Tony B.

    LEAVING SEATTLE FOR TEXAS! That's what it feels like when you step inside Jack's. The decor the food the drinks including your bartender waiter, with his Texas accent and cowboy hat, make you feel like you left Seattle far behind. The Ribs are "fall off the bone" style and dry rubbed. Jack's BBQ sauce is available in regular and jalapeño spiced! I had the Pork Ribs which came with two sides. I chose Corn Puddin and a cup of their delicious all meat chili! MmmmmMmmmm. If you like Texas BBQ, you can't get more authentic than Jack's! I will definitely return AND bring a friend! Cheers!

    Texas Trinity
    Julia M.

    Overall: Service - Excellent. Fast & Friendly Ambiance - Charming, Modern Western, Clean Food - Good Detail: As a couple we ordered the Texas Trinity and upgraded our sides to larger sides for $4 more. Trinity comes with Beef Ribs, Sausages, and Brisket. The jalapeño cheddar sausage was DELICIOUS. The brisket was tender and tasty. The ribs were not my favorite. They were smoked and sweet with dry rub but needed something else. Kind of too plain for me. The mac and cheese was not great. They put jalapeños in it but it was still flavorless. They also put some jalapeño in the hush puppies which were very dry. The coleslaw was enjoyable. The cornbread was dense and plain. There's not many bbq joints in Seattle proper. I may return to have drinks and sausage or brisket sandwich! I gotta try that pecan pie next time.

    Collard Greens, brisket, ribs, mac, sausage. smoked sweet tea
    C C.

    Loved the tucked away location and the setting inside, the smoky savory scents are apparent you know this is the real deal for bbq. Service was fast and friendly. The meats were all smoky and tender, the side bbq sauce if you choose to use it actually has a little kick to it even for heat. Loved everything I got. Would eat there again.

    Sample platter.  Bomb!!!
    Tony C.

    Had another opportunity to try this spot. Food and service is good. Definitely love the Mac & Cheese and barbecue baked beans. The ribs were tender & the brisket was moist.

    Jack himself is often in house & he was there the day we came in!
    Jessica M.

    Went for a family lunch just before the holidays. We had a big party & had made reservations, I recommend reservations especially for a larger party, it can get busy here for both lunch & dinner. I have been here several times & have even had their food to go...which I know eating at the restaurant is ALWAYS better. They always have a lunch special for each day of the week, it was a smoked prime rib dip on the menu the day we were in. Jacks is also very generous with their portions and lunch specials & combos come with your choice if 2 side dishes. My husband & I were the only ones besides one of the Aunts & Uncles, who had been to Jack's before...we were really hyping up the brisket. I've had their brisket several times & even to go...it has always been very moist & smoked well so the fat cap is melting. I have to say part of the reason why I only gave them 3 stars, the brisket was very dry & fatty. I ate it BUT I had to use a lot BBQ sauce...good thing I really like the spicy BBQ sauce. My rib tips were also very dry on this day. The service & hospitality are always so good. I would definitely give them a 5 star rating for that. The floor was super sticky under my Uncle's feet...which he was seated in the middle if our long table for 14 top, our server came & wiped up the floor to make it less sticky! I thought that was excellent customer service because it was not easy to get to. And when I say sticky...I mean almost where you couldn't pick your foot up, maybe honey or sweet tea?! I don't know what it was but it was also in a couple of other spots around our table. This is a fun, loud, festive place great for big parties or small, fun Western theme. Hopefully they can get their signature smoked meats back to what I remember...moist, flavorful & smacked to perfection, no more dry meat, because I really like this place & it's not far from my house.

    Cornbread
    Eric Y.

    This was a cool establishment. Not many places welcome youvthe way that Darian welcomed us when we walked in. His smile and sunny disposition made it known that this was the right place to eat. It definitely has that southern look to the establishment. They did a great job bringing what the world thinks of Texas alive. The food was actually good. Henry was a fabulous host. I was skeptical about Greens and the Brisket but after a few bites I knew that I made the right choice. The drinks were also the way to go. I typically always go for the old fashioned but I was a sucker for their Manhattan. *edit: my only recommendation at this time is that you guys start putting a big cube or sphere of ice in the old fashioned instead of regular ice chips. The regular ice chips dilute the flavor too fast and takes away from the flavor Would I recommend yes, If I stayed in the area this would be a frequented spot

    Brisket Plate w Cornbread and Mac N Cheese

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    8 months ago

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    7 months ago

    So delicious! It's my favorite BBQ place in all of Seattle. Don't miss the brisket or billionaire bacon!

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    5 months ago

    Fantastic spot for BBQ! Had the chopped brisket sandwich and was fantastic. Was looking for a lunch spot in Sodo and found it!

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    1 year ago

    It was good! Portions large and would come back to get a drink and some snacks! Great ambience.

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    1 year ago

    Great food and good service. Brisket was great. Served was friendly and efficient. Great combinations

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    Page 2 of 29

    Jack's BBQ - SoDo Reviews in Other Languages

    Ask the Community - Jack's BBQ - SoDo

    Is there a kids menu?

    No, but there are small quantities of meat available. Our kids menus are coloring pages with farm animals- they are all on the menu.

    Do you gave a prime rib special tonight?

    Yes, we have prime rib tonight. It often sells out around 6:30 PM. You can call the restaurant reserve one if you want. Jack

    What's for breakfast?

    I have only ordered their breakfast burritos and their delicious

    Don’t See Your Question? Ask Away!

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    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    4.2(153 reviews)
    6.4 miFremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

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    Outsider BBQ & Beer Garden - Beef rib (IG: hangryforwhat)

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    Brileys BBQ & Grill

    Brileys BBQ & Grill

    4.3(975 reviews)
    11.9 mi
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    Brileys is a bit of a trek from Redmond so I made sure on a recent trip to Lake City to stop in and…read moretry it. Perfect lunch combo, brisket sandwich with a side of beans. Wouldn't change a thing. With all the complaining about prices I was shocked to see that they are printed on the menu board for all to say, in advance of placing your order. So I remain confused about how you agree to the price, order it, and then publicly complain about the price.

    Ok. This was actually my first time ordering their dorfman platter, which comes w two different…read morehalf pound meats + a piece of bacon + two sides. It was also my first time trying their sliced brisket, pork ribs, bacon and collard greens (also ordered their corn bread). Brah... I have no words. Now I'm a fellow big back foodie and I had just gotten off a shift at work so I was HUNGRY. Well, I prob ate like half of the platter before realizing I was full. Like full. So even though the platter was twice as expensive as the sandwich/side combos I normally get here, you're essentially also getting 2+ meals out of a single item. The pork ribs and sliced brisket were sooo good w their spicy bbq sauce and corn bread. The collard greens were aight. I'd prob stick to their sweet potato fries or hush puppies next time. I also want to try their brisket chili one day. It's just hard to deviate from sides I already know I like haaha. Anyways, yeah. Brah. I'll stay saying Briley's is such an awesome bbq joint in north seattle!

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    Seating area

    Brileys BBQ & Grill - Rock Dawg sandwich - chopped brisket topped with cole slaw, gumbo & IPA. So smoky, tender and delicious.

    Rock Dawg sandwich - chopped brisket topped with cole slaw, gumbo & IPA. So smoky, tender and delicious.

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    Lil Red’s Takeout and Catering - Sliders, Mac and cheese, and Garlic Mashed Potatoes

    Lil Red’s Takeout and Catering

    4.4(306 reviews)
    1.6 miColumbia City, Mount Baker
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    A co-worker took me here for his going away lunch. I got the ribs and mac and cheese. I would give…read morethe ribs a 4 out of 5. They were tender, juicy and meaty. But the Mac & Cheese was a 10 out of 5. Yes you heard me right a 10 out of 5. This was the best Mac & Cheese I've ever had in my life and I've had my fair share. I wish I could make a big batch of this for myself at home. This place isn't cheap but if the food is good it's all good to me. I will definitely be back. I plan on bringing my dad next time. So I can see the look on his face when he tries this Mac & Cheese!

    Been wanting to check out Lil Red's for awhile dad and I stopped by this past Saturday after…read moreheading home from a visit to a gallery near Beacon Hill. Definitely want to come back cause had a hard time deciding what to get. We got the Jerk Chicken plate with greens and macaroni and cheese sides, and 1/4 pound of the burnt ends. I do remember people saying great thing ls about the burnt ends and the were spot on they were tender, chef lets you sauce them up there is a regular and spicy. Jerk chicken was tender and nice spices. I liked the texture and flavor of the greens, not usually a mac and cheese person but this was nice as well. A few seats inside, we found street parking easily. Nothing fancy space wise but welcoming and supportive of the community Service was friendly and helpful. Definitely will be back to try more of the menu like the oxtail.

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    Niku Feast Yakiniku

    Niku Feast Yakiniku

    4.3(446 reviews)
    10.9 miHaller Lake
    $$$

    Really good quality for meat for an ayce. Love the marbling of the wagyu…read more Service is great! We did come at an off time so there's that but I see that it can get busy at times. Servers were always checking up on us and refilling our drinks. Restaurant is inside the Asian Grocery market but the restaurant itself looks very modern. I gave it a 4 stars because I wish the appetizers and hot/ cold food bar is better. The selections are nice but tastes mid. If they can make it taste better then would rate it 5 stars.

    I was really disappointed with my experience at Niku this time…read more The restaurant wasn't overwhelmingly busy, but two servers were very disrespectful to our table - and on top of that, we were even overcharged by about $60. One of them walked over and very casually threw out a "last call," without explaining how many minutes were left or checking whether we wanted to order anything else. Everyone at our table was caught off guard. It felt like we were being rushed to finish and pushed out, which made things really awkward and gave us a sense of being treated differently from other guests. If the goal was to manage the floor or control timing, the very least they could've done was explain it clearly: something like "You have X minutes left for last orders" or "We close at X time," instead of dropping one vague line and walking away, leaving guests to guess what's going on. When guests feel respected and in a good mood, we naturally order more and tip better. But when the attitude is poor and we feel rushed, it doesn't matter that the extra money isn't going directly into those servers' pockets - it just makes people not want to come back at all. 这次在 Niku 的用餐体验真的非常失望。 整晚不是店里忙不过来,而是有两位服务生对我们非常不尊重,甚至多charge了我们$60刀。 他们走到我们桌前,语气很敷衍地丢下一句"last call",完全没有说明还剩几分钟、也没有确认我们是不是还需要再点。整桌人都被说愣了,只觉得好像是被"赶单""赶人",气氛非常尴尬,也让我们感到被区别对待的感觉。 如果你们真的是为了控场或时间安排,最基本也要说明清楚:"还有 X 分钟可以最后点单""我们几点关店"之类,而不是轻飘飘一句话就走人,让客人自己去猜。 客人心情好、感受到被尊重,大家自然愿意多点一些、给更好的小费;态度差、让客人觉得被赶,钱也不是进那两个服务生自己口袋,最后只会让大家不想再来。

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    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(249 reviews)
    11.0 miHaller Lake
    $$

    I like it! Although it is pricey, I definitely went overboard with the ordering, and you order…read morethrough app scanning qr code on the table, if you like the cumin flavor this place is for you! Service was standard. Definitely coming back, I want to try the oysters

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    4.3(296 reviews)
    2.4 miPioneer Square
    $

    A classic lunch spot in Pioneer Square for good reason. This is probably one of the most reasonable…read moreBBQ prices for value I've seen in Seattle. While it's not the best BBQ, it gets the job done with great service and prices especially when you're craving it and in the neighborhood. I had the lipstick sandwich, which I got with beef brisket, and also comes with coleslaw, dill pickle, and mustard BBQ as toppings. The meat was tasty, and the toppings were well balanced. The bread was pretty standard as well. What really impressed me was the cornbread. It hit the perfect cornbread notes to my preferences - really rich, buttery, almost melt-in-your-mouth texture with prominent butter-corn notes. Seriously one of the best cornbreads I've had in my life! And such a great value at the way its priced, like the rest of the menu. Definitely check it out, if anything grab a piece of their cornbread.

    This is a very very low for star. I actually had higher expectations of this place but was pretty…read moredisappointed. The place is pretty small but busy. They have a few seatings but not much and it can get cramped. Foodwise: Brisket sandwich: pretty good, the brisket was soft and flavorful. It's simple but satisfying Pork ribs salad: pork had barely meat on it, it wasn't tender and kinda bland, you definitely need the sauce. The salad was a bit much in terms of dressing. I wish they had the dressing on the side so I can put as much as I want. They were nice and gave us 3 ribs though instead of 2. Chili: came with chips. Pretty standard nothing special. Overall, it's a pretty average place. The service was good though. The people are super nice and price is good as well.

    Photos
    Hole In the Wall BBQ - Outside

    Outside

    Hole In the Wall BBQ - I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    I haven't ordered the meatloaf, pulled pork, and a very delicious bowl of chili, so good!

    Hole In the Wall BBQ - 2 Meat Combo Plate (sausage and ribs) with cornbread

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    2 Meat Combo Plate (sausage and ribs) with cornbread

    Jack's BBQ - SoDo - bbq - Updated May 2026

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