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    Sushi%AYCE/All You Can Eat

    4.4 (662 reviews)
    Closed 11:00 am - 10:00 pm

    Order Sushi%AYCE/All You Can Eat Takeout or Delivery

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    SUSHI%AYCE/ALL YOU CAN EAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Seared salmon and fried dumpling
    Melissa S.

    Minus one star because the wait is so long during dinner and late dinner, and the waiting area is tiny so I had to stand in the rain outside. I won't melt but it's a little miserable. Out of the 3 times I've been here around dinner time and they are busy. I see that as a good sign! I love that it's made to order and sometimes so fresh from the kitchen, I burn my mouth trying to inhale my plate. I don't know about you, but It's the exact way I prefer my food! I'm definitely coming back! Great music. Word to the wise: make a reservation ahead of time.

    Maira P.

    Big sushi portions. Fresh, made to order food. Recommend the fried rice. Sushi was good. Clean space. Fast service. Not rude but unfriendly staff. Highly recommend.

    Kathryn O.

    Such a great AYCE sushi spot in the international district. Service was quick and we definitely ordered more than we could eat but felt like they had a great selection of different rolls and other dishes. The seating was nice, you weren't too close to other tables and the servers were mindful of my friend's allergy when we notified them of it. Value for cost was great, come hungry.

    N10 Nigiri Sear Salmon/2Pcs / Raw Fish seared salmon
    Colin O.

    Fish was good. Especially the salmon belly. I also liked the avocado salad and seared salmon. My only real drawback was the rice portions were huge! I mean it was a crazy amount of rice. I came here for lunch I'm sure dinner has more options but be wary of the golfball sized rice balls with the nigiri lol

    R6 California Roll
    Tia P.

    We got here around 3:45pm and still qualified for lunch pricing! ($25.95) you order on a tablet and are able to order 15 items every 15mins. They also charge $14.99/lb for leftovers. Sushi was delicious & came in full sizes. The rolls didn't have too much rice and came with plenty of proteins & veggies. My favorite was the seared salmon, I wish I made more room in my tummy for those. Service was great and the decor is nice.

    R5 Alaska Roll/ Raw Fish and S2- Aloha Sunset Sushi Burrito/ Raw Fish rolls. Yum
    Areej A.

    Our daughter went here for the first time last night. I stopped by with her dad to drop something off, and she mentioned that if we were in the mood for sushi, this place was open -- so we decided to try it. Right away, I loved the vibe. The restaurant feels like you're in Asia, which I really enjoyed. We were lucky and got seated immediately -- it was the last open booth. The waiter brought water right away and explained the menu options (all-you-can-eat or à la carte). We chose à la carte. Once we ordered, the food took a bit of time to come out, and appetizers arrived as they were ready rather than all at once. So if you know what you want, I recommend ordering everything at the beginning. That said -- the food was amazing. The fish was very fresh and full of flavor. I'm gluten-free and didn't use any sauce at all, and everything still tasted incredible. The staff was friendly, attentive, and on top of their service, which really says a lot. They've been open for about a year now, and it's refreshing to see that both the food quality and service are still excellent. I've seen many small businesses start strong and then decline after the first year -- that's not the case here. And it's very reasonably priced. Between my husband and me, we ordered three rolls, a few nigiri and sashimi, soup, edamame, and two teas. With tip, it came to about $100. We'll definitely be back.

    I modified the firecracker and dynamite rolls
    Kim C.

    I have been trying to find some good baked sushi for months now. I drove from Renton on my lunch to get my to go order. I modified the firecracker roll to have a California roll base and asked for no salmon on the dynamite roll. I was nervous because this was my first time and I was expecting them not to modify my rolls. However, they did allow my modifications and everything was delicious. I definitely over ordered, their rolls are very large and filling. I will definitely be back and will bring my friends and family. My two rolls were about $30. They are an AYCE place, inside is small so I can imagine they get quite busy. I'm so glad I tried this place out. Parking is on the street or pay lots only and located in the middle of the international district.

    Chicken Karaage and miso
    Diana C.

    The sushi was really good! This is a fun spot. They have a clear system for 2 hours of ordering, you can only order every 15 minutes (though they don't see too strict on that), and you can't have any leftovers or you'll be charged. The servers are very efficient in bringing things over. The bathroom is clean. Overall I'd definitely go back and come here

    Prices
    David P.

    Nut allergy friendly: Had no issues here and didn't have to flag anything. For a city with so much access to seafood, I'm shocked there aren't more AYCE sushi places. I guess Seattle thrives on higher end sushi experiences. I made the 40 minute trek from Capitol Hill (would suggest not walking and taking the light rail to the international district; I walked through some very questionable areas) to meet up with a friend at one of the only AYCE sushi places we could find. Seated easily around 2:40PM. The restaurant was at varying capacity while I was there, with some larger groups, a few solo people, etc. There's plenty of seating (more space in the back). The lunch special price does not include sashimi, so I did not have any sashimi. There was a persistent strange smell in the air.. almost musky or humid? Food came out relatively quickly, within 10 minutes of ordering on the iPad. - The Garlic edamame was fine - extremely garlic-sauce heavy. - Miso soup was also fine, relatively light. - We ordered several rolls (Rainbow, something else) and I found them INCREDIBLY rice-heavy. They're clearly trying to fill you up with rice here. - Nigiri tasted fine; also relatively dense on rice and the fish was okay. Maki, similar. - We got the Torched Tuna, which was even more dense rice but I think I preferred the texture a bit relative to the sushi. More like a crispy / chewy rice. - They did have a matcha ice cream that was not on the kiosk (normally dessert)? but were kind enough to give us a scoop. Overall, it scratches an itch but barely so. Wouldn't really recommend unless you're ready with an appetite, or upgrade to the sashimi. Even then, the fish quality is passable, nothing crazy being done here. The "torched" rolls were something unique but quite heavy on the rice overall. Honestly a little surprised that there are far better AYCE sushi options in the South than in Seattle.

    Jonathan Z.

    Good sashimi and rolls, but a more difficult ordering method and some mediocre items. I thought most of the items here were quite good - the sashimi was all good, especially the escolar and salmon. The rolls were also good - they are all 8 pieces though so be careful how many you order. The eel in the hand roll was also great, and the tempura was fresh and hot. I didn't particularly like the "torch" items, which had a lot of rice and sugar on top - the sugar was a bit weird imo and the fish to rice ratio wasn't worth it. The hand roll also had more rice than I would like. The ordering system is odd - only 15 items per order, and 15 mins between each order. And orders take more than 15 minutes to fill. This meant that we felt like we had to fill the 15 each order and we over ordered since we didn't know portion sizes. Overall though, it was great - the important stuff (fish and rolls) were good, the fried sides were good, there were plenty of options, and we left having eaten our fill. I would definitely go back!

    Andy L.

    The food selection was just ok and service was attentive. No smelt egg, albacore, squid or scallops. Fish piece is super thin on rolls, so order small quantity or else you will be super full. Cost was very fair. The rice was in the thick side- some of the sushi looks like a masubi instead of sushi. Only one bathroom stall that's shared between gender. Kids ordered ice cream and waited 15 mins but still didn't come. We left without getting the ice cream. I would avoid this place. People give reviews cause they get a free soda if they give one

    Sashimi & Nigiri
    Jacques I.

    Every all-you-can-eat-sushi spot always seems too good to be true because why would something expensive like fish at endless amounts be sold at an affordable price? Yeah, it's never as good as it seems, and this is very much the case for Sushi%AYCE. We decided to check out Sushi%AYCE for dinner, which was an A-OK experience. We went around 4pm, so were able to be seated immediately. However, by the time we left, there was a line of people, waiting to get a table. I truly don't see why though after eating here. The menu does offer different sushi items, with some small plates. You have two hours to dine in, and they actually time you as soon as you sit down. You're given a tablet to place orders. You can place up to 15 items, but must wait 15 minutes to place the next order. When you try to order before 15 minutes, they will warn you that you have a certain amount of time until you can place your next order. We ordered mostly sashimi and nigiri, which did come out in a short time for our first and second rounds. However, everything started to slow down quickly. We would place an order for food and wouldn't get it for so long that it would be time for us to place another order. The issue is that we didn't want to order too much until our order before came and we'll be charged for any leftover food. We would wait up to 20-30 minutes for food to arrive. By the time our two-hour limit was up, they would hand us plates that were ordered half an hour ago. We told the staff this, so they were able to waive this for us. But the timing of all of this is ridiculous. And it's not like it's worth the wait. The cuts of the sashimi are smaller than what you'd expect. They were half the size of sashimi you'd order anywhere else, so of course you'll have to keep ordering more if you even get it on time. All you can eat actually means all you can wait here. I wouldn't recommend.

    salmon Avocado Roll
    Benjamin H.

    Sushi%Ayce is a solid All you can eat Sushi spot in the International district in Seattle. It's well priced considering the offerings. It's not a gourmet, omakase, type place, but it has a large selection of rolls, nigiri, sashimi, and appetizers. Everything tasted great and was fresh. The service was nice and we got our food quickly! Atmosphere was good! Nice seating selection. We'd happily return when we have a craving!

    Sashimi and tablet

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    Sushi%AYCE/All You Can Eat Reviews in Other Languages

    Ask the Community - Sushi%AYCE/All You Can Eat

    Is there still a free birthday dinner option? How do I get the offer for a child turning 13?

    Do they have beer?

    Yes but do not eat here. I was sick for 2 days after eating here

    Can you order takeout here? I know it's $15/pound for leftovers but what if I just wanted takeout?

    Yes, you can order takeout. Check out the website and see the great selections. Enjoy!

    View All 4 Questions

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    Feast Buffet - Rolls

    Feast Buffet

    (1.5k reviews)

    $$$

    I was talking to a friend about reasons to visit Renton and one of the things that reached my mind…read morewas Feast Buffet. Located in the Renton Shopping Center near Fred Meyer, this buffet has really surpassed the test of time. I remember coming here when I was a kid during important family events, however I think the last time I came was around 10 years ago! I think it's pretty safe to say that things have remained consistent over the past many years. To be honest, I'm not a big buffet person - I feel like the quality of the food is often traded for quantity and at my big age I really cannot force myself to eat more than like 2-3 plates of food anymore. But I will say, Feast definitely exceeded my expectations! It has a lot of great asian choices, as well as options for children/people with different palates! I've was a huge fan of the sushi/seafood options, especially the salmon sashimi they had. It was SO fatty I had so many bowls of it. There wasn't really anything that disappointed me, though the crab/lobster line was long (as expected). Staff were kind, and were pretty consistent in clearing out my table and I thought everything was pretty clean! Honestly I'm tempted to return (maybe for lunch since it's cheaper) but I do think that Feast Buffet is definitely a gem of Renton.

    Feast Buffet or East (not King lol) Buffet?! IYKYK…read more I was on travel to work with a team up in Renton, WA, and they went out for a lunch buffet here during my time up there. I was intrigued at the name Feast Buffet, but moreso because I had been to an East Buffet the previous year close to where I live, hence the first line of this review. Feast Buffet is located in Renton Shopping Center on the west side of Rainier south of Sunset. If you know where the Fred Meyer is here, Feast Buffet is on the opposite end of the plaza. As soon as you walk in, you're greeted by a rather spacious lobby where you can see a TV that shows the pricing for both lunch and dinner. We went on a weekday at lunchtime, which is the cheapest option at $24.99 per adult. Weekend lunches are almost 50% higher, but the same price as dinner on Mondays thru Thursdays. If our team had gone for dinner on Friday, Saturday, or Sunday, we'd be spending an additional $20 more per adult! The lobby also had some nice decor. Even though I posted this review in January (I was on a brief review hiatus), our visit was back in November, and they had some snowmen decor by the right wall as well as a Christmas tree by the check-in counter. The selection is incredible! Much more than what I was expecting that I circumnavigated the buffet area like a labyrinth. I was hoping to start off with salad, but accidentally started off with some cold seafood before I was able to find the salad bar. Don't forget to grab some utensils! They're located by the salad bar. Our team sat at a side dining area akin to a banquet hall with a huge TV on the end closer to the front door. We were on the far corner, and one of the TVs was not functioning, unfortunately. There are three drink dispensers in the beverage section, but I made the mistake of getting a coffee cup for a Pepsi Zero Sugar LOL. There are taller blue cups that I should have gotten instead, but one of my tablemates noticed a leak in her cup and informed a staff member about it. As with any buffet, one of my grievances is that they spread themselves too thin that the quality of some of the foods is sacrificed, and that is the case here, though not nearly as much, fortunately enough. Only the Mac & Cheese was the most forgettable after my first two plates; I probably would have preferred the macaroni sitting on the top layer of the heating well. The fruits were also not fresh, though I can't say I was expecting them to be. Otherwise, most other food items were good enough for buffet standards. As I was getting some sushi, I got some wasabi, but didn't see soy sauce. When I asked a sushi chef where the soy sauce was, he replied that it was on the tables albeit in a rather condescending manner. Okay, so my bad on neglecting to notice the first time, but this is how I get treated as a visitor from out of state?! I got some cuts of meat at the same time, but one of them was full of fat and/or gristle! The noodle bar stood out to me most because I don't ever recall seeing a noodle bar at any other buffet! It's kind of similar to the Mongolian BBQ station where you select your raw toppings and hand them to the chef, who cooks them for you. In the case of this noodle bar, you select from one of four broths: Wonton, Udon, Beef Brisket, and Tonkotsu. Just let the chef know which of these four broths you'd like, and they'll cook it for you! One drawback with this station is that if there are multiple customers' ramen bowls being cooked simultaneously, you may end up grabbing someone other customer's bowl. I also got to try some cotton candy, and that's only because as I was walking by the desserts section, there was an employee finishing up a cotton candy. Since there was no other customer nearby, I simply waited until she handed me the cotton candy. Otherwise, there will be a stand with holes that will hold the cotton candies. And for the (real) dessert, I went with a small bowl of cookies & cream ice cream. I made the mistake of attempting to open a stationary glass panel, thinking it was a sliding door of an ice cream chest LOL. An employee noticed, and I had to tell her which ice cream I wanted, though I also had to ask her what the flavors were since I didn't see any flavor labels. Ice cream was pretty good! Good way to round out a decent lunch buffet! One thing I didn't like was how inconsistently non-punctual they were at picking up plates. I know I shouldn't be comparing, but there was a time when I had three empty plates next to me that weren't picked up! Yet after my first plate, I saw it was taken away when I came back for seconds. Overall, I enjoyed my visit to Feast Buffet, and I would prefer Feast Buffet over East Buffet even though I actually gave both the same rating. However, East Buffet is lower than a 4.0, but I'd rate Feast Buffet higher than a 4.0, though not that much higher to earn the 5th star. Nevertheless, if you're looking for a feast of a buffet, look no further than Feast Buffet!

    Sumo Sushi & Grill AYCE - Seattle

    Sumo Sushi & Grill AYCE - Seattle

    (209 reviews)

    University District

    My boyfriend and I went recently after cat sitting for my sister and it was really good! It's…read morecheaper earlier in the day, but we could only go in the evening so it was the more expensive option. The sushi we ordered was very good! Everything comes out very fast after you order and tasted very fresh! The service was very good, you can call for a server to come if you need help, so they don't come and ask questions unless you call or order something, which is nice! The place is very cute! But one thing I must say is that as soon as you walk in it smells awful. Like a litter box for an animal, but that animal also unfortunately died inside. We almost considered leaving after this, but it went away after we stayed enough time and got used to it. To conclude I liked it alot! It was very good! But you just need to plug your nose when passing through the entrance, god forbid there's a wait.

    I'm really disappointed with our experience at SUMO All You Can Eat. The restaurant was almost…read moreempty when we visited on a Tuesday around lunchtime, yet the staff still seated us -- two adults and a 9-month-old baby -- at a tiny two-person table right next to the restroom entrance. It was cramped, uncomfortable, and honestly not an appropriate spot for a family with a baby when there were plenty of other open tables available. On top of that, we had to carry and set up the high chair ourselves, and it was covered in greasy stains and grime. We had to wipe it down ourselves before our baby could even use it. The whole experience felt careless and unwelcoming. Basic cleanliness and seating consideration for families should not be this difficult, especially during a slow period with almost no customers.

    SEA Crab House - Seattle - Crab boil for two!

    SEA Crab House - Seattle

    (68 reviews)

    Pioneer Square

    I had a great hope to come here for seafood boil. The staff here seemed to be friendly and polite…read more But the management is terrible here. The kitchen seemed to be no one in it, the only two server had to walk through all store, and the second round of all you can eat seafood boil took almost 40mins. Although the server sincerely apologized, but it is still very confusing that why seafood boils could take that long time. The chowder was great, but it didn't come with crackers. Also about the flavors, cajun garlic is too sweet, Thai chili and house special similar with a sour & spicy taste. The house special is too sweet. They seem use frozen seafood and the second round of seafood had some smell. The first round had way too much small crab legs. The floor is a little bit sticky. And it seems that they don't have a drink menu. I hope they could do better because I really like seafood and hope there are more great seafood restaurants in Seattle. So, I still give a 3 stars rating for encouraging them to do better.

    Finally getting around to completing my review…read more Hubby and I went before a Seahawks game and were very disappointed in the long wait time for a simple drink more than the wait time for a table. One of the two people behind the bar was brand new to being a bartender. I know it's hard to find employees they days but it was ridiculous to have someone brand new serving on game day. If you're going to do this I suggest a limited drink menu. Bottles & cans of beer and simple mixed drinks that don't take long to make. And for the wait for a table a couple that arrived after us was seated before us. As mentioned before a wait time sign would be a good idea. Also the host kept leaving the host stand and people would simply walk in. A sign saying wait to be seated would be good. Finally on to the food. The fish of the fish and chips were very small. More like nuggets than filets of fish. I had asked for an extra tartar sauce when placing our order and didn't receive it. Had to flag down a server to get another. Also ordered water we never received. The fried shrimp were tasty and while the bed of greens was a nice touch since we didn't receive silverware and there wasn't dressing it was a complete waste. I pointed out the trip hazard to a manger and she did cover it with a rug. This was a good temporary solution but watch out as your leaving that you don't trip.

    Mandarin Buffet & Grill

    Mandarin Buffet & Grill

    (519 reviews)

    $$

    Very good buffet Very clean and food is fresh and looking…read morevery good Everything is tasty . 8/10 for service

    This is the second buffet I've visited, located in Redmond. There weren't too many customers at…read morelunchtime, but the food was fresh, and at first glance, nothing looked unappetizing. Environment: Redmond is very close to Bellevue, with many big tech companies nearby, so the local spending power is high. As a result, the environment is naturally not an issue. The buffet area is clean and well‑organized, with clearly separated sections: Japanese food, hot dishes, salad, fruit, steamed dim sum, and Western food. The clientele here is noticeably more diverse than at the buffet I visited in Auburn - clearly thanks to the greater variety of food. The seating is spacious. Overall, a big plus. Service: Nothing stood out about the service, except that the staff cleared plates promptly. I think a buffet restaurant should proactively ask customers about their dining experience in order to adjust the menu and introduce new items. After all, constant renewal and innovation are a restaurant's promotional tools. Taste / Food: Steak - The first thing I tried from the Chinese food section. The beef quality wasn't outstanding; it was cooked well‑done and a bit too salty. Not recommended. Sushi - The salmon sushi was fresh. For the Arctic surf clam sushi, each piece came with two slices of clam, but the nori overpowered the delicate flavour of the clam - not recommended. Cantonese steamed dim sum - The shrimp dumplings (har gow) were pre‑made / semi‑finished products. As I've mentioned before, if a restaurant doesn't make them from scratch, using a good semi‑finished product actually becomes a matter of trust. If a good restaurant carefully selects a high‑quality pre‑made product, I think most customers can accept it. The steamed ginger & scallion beef tripe was tender, with a balanced saltiness - recommended. The steamed purple rice cake was also a semi‑finished product, but it was slightly undercooked. Hot dishes - The total number of raw ingredients used in the hot dishes was no more than 15 SKUs, often combined in predictable ways. I tried beef with broccoli, plain stir‑fried broccoli, celery with shrimp, etc. The wok work wasn't particularly impressive. Fruit - When fruit sits out for too long, it oxidises - for example, pineapple and cantaloupe. I was a bit disappointed to see mango pudding in the fruit section. The strawberries were good. Final thoughts: As someone who used to work in the restaurant industry, the key to making a buffet stand out is actually product selection (choice of dishes and ingredients). The profit model of a buffet isn't a secret, so finding great suppliers and competitive purchasing prices becomes critical. The dining experience at a buffet is similar to hot pot - we give the choice to the customers, and they decide for themselves. That's why product selection is even more important for a buffet's competitiveness. Overall, the whole buffet experience is very enjoyable. All in all, recommend

    Sushi%AYCE/All You Can Eat - sushi - Updated May 2026

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