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    Sumo Sushi & Grill

    4.1 (226 reviews)
    Closed • 11:00 am - 9:45 pm
    Updated 2 months ago

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    SUMO SUSHI & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

    Recommended Reviews - Sumo Sushi & Grill

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    Long K.

    Sometimes you need to pig out and this AYCE spot serves that purpose. The cheapest value is their weekday lunch, but we opted for a weekend lunch (dinner pricing all day) which had more options. --The good: Grilled chicken and beef, calamari, chashu ramen. --The meh: Sushi rolls were bit too heavy and dense, stir fried noodles bland, Thai iced tea watered down. --The bad: Siu mai was the frozen kind, karaage and tonkatsu dry, most of the complimentary hot bar items were flavorless. Ordering was easy enough via the table QR code. Half the service is friendly, the other half is very quiet. They have ordering limitations so coming with bigger groups doesn't seem to be the most feasible way to max out things if everybody is hungry.

    Great sashimi
    Yikhwan D.

    Ok, as some of the other reviews recommend, check the waitlist prior to arriving. I ignored the recommendation and had to wait 30 minutes. As for the food, i have mixed feelings. I thought the sushi was perfect for an AYCE, not the best in the world, but definitely good. My issue was with all the non sushi items. The NY steak was the toughest NY steak I've ever had. Same goes for the ribs. The ramen was fine but every other non sushi meat dishes were so tough or soggy (oily wet tempera). Even katsu was tough. I channeled the inner Asian in me and ate them all so i wouldn't end up with a fine but i would only get sushi here.

    Kat W.

    Lunch review only. Stopped by for a weekday lunch due to great value (around $20 for silver and $25 for gold tier). We were lucky and snagged some street parking right in front. Tiny location but we were able to snag some seats. I would say that for a sushi place, the sushi menu is somewhat limited but again, it is what you pay for. There are some drinks including thai tea and fruit tea that is a wonderful option and makes the value even better. There is a small hot/cold bar while you wait for your ordering selections (you order on an ipad and I believe you can only order every 15 minutes or so?). They had a variety of different options including soups (like ramen and udon), grilled items, appetizers, salads that are all good portion sizes (small enough that you can try several different things). Ramen was OK, I enjoyed the small salads, drinks and sushi roll fish quality was good (rice ratio was a little high but reasonable). We didn't feel the need to gorge ourselves and got to try some random things like dumplings and salad given the reasonable price point and I ended up satisfied with my meal. It's not the highest quality and the option list isn't the most expansive, but a very reasonable place that I enjoyed.

    Inside of sumo
    Mike G.

    This place is all hype. The sushi was nothing special below average at best. The cucumber was old and soggy, which definitely didn't help. They also automatically add a 12% gratuity regardless of party size. Overall, the food just doesn't live up to the hype. The inside is small, and tables are packed so closely together that it feels like you're sitting on top of the people next to you. DO NOT BUY INTO THE HYPE.

    Titanic Salmon Sushi Box
    Chloe D.

    The Titanic Salmon Sushi boxes are incredible. Each piece is so buttery and delicious. The price is very good considering the size and the quality of the nigiri. I bet each one is equal to four normal sized nigiri! I got super full off of three pieces. The presentation is also very nice. I would highly recommend!

    Jeremy S.

    Wowww! I came here on a whim because I was waiting for my friend to get his car fixed. This was the first thing that popped up close to me. I wasn't sure if this was a place where you go order upfront and sit, or a restaurant. After I was seated I was informed this was all you can eat and you use your phone to order. There's a 90min time limit and you can order a max of 15 items at a time. The prices here are CRAZY. It's $20-$23 for lunch and $31-$37 for dinner. I ordered a shrimp tempura which I wasn't expecting much from, but it was pretty good! The tempura was really crispy, the noodles were chewy and they put half of a hard boiled egg in it. I ordered nigiri, rolls, and hand rolls and WOW I was surprised at the quality.. the fish was really fresh, they used real crab in the rolls. Since they make it once you order this place beats conveyor belts by far in terms of quality. I think if I ordered everything I ate here over closer to downtown or Bellevue it'd easily be around $60. It's crazy that it was only $37.. and that I could order much more?! Unfortunately I wasn't that hungry so I only ordered one round. They also have a salad and fried bar that you can self serve with miso soup that looked decent. I didn't try any of it, so can't compliment on the quality... But see my photos and remember I got this all for $37!!!! Id definitely come back for sure.

    Alex N.

    Great place to grab sushi around Seattle. The pieces are huge for a great price. The salmon was a bit too tough and chewy for me. Good flavor and sauce though. I'd come back and try their AYCE.

    Hand roll
    Rebecca Q.

    Very impressed by the quality of fish for an all you can eat spot! And also very appreciative of the appetizer/boba tea bar. We did the gold for lunch on a weekend which ended up being about $40 per person, which is a little expensive but I think was worth it for the amount of sashimi we ordered. I also was pleasantly surprised by the beef udon and tataki. Super quick bringing out the sushi as well and did not notice a smell that was mentioned in other reviews.

    Ploy N.

    An AYCE sushi place with very good prices and quality. We can in for lunch and the staff quickly explained how things work. You order via your phone and you can put in 15 ordere every 15 minute. You get 1.5 hours and they do charge for leftover food. We essentially only did one round of 15 orders cause we weren't too starved but still really enjoyed everything we ordered. The ingredients were fresh. Every dish was made to order and came out warm. The variety of rolls and dishes was great too. I can see filling up the whole time with delicious food. A super fun, economical spot for a group!

    Miso and mix of mango and lychee tea with boba
    Diana C.

    We went for dinner and did the silver option (about $30 pp). The gold is about $5 more pp. the major difference is gold includes sashimi and a few more premium items like steak and an eel hand roll for the dinner menu options. The silver menu includes all the regular sushi and rolls outside of 1-2 hand rolls as well as some soups (udon, ramen), salads, rice bowls, appetizers, and tempura. The food comes out quite quickly and the staff are very helpful. There's a hot and cold bar with things like noodles, salad, and tempura and a self-serve boba bar (2 fruit tea and 1 milk tea option with toppings in the cold bar). Overall it's a good price for 90 minutes and ordering up to 15 items every 15 minutes. The quality of the sushi, including ratio of rice and non-seafood filling was maybe 4/5 stars, but overall fine. It was pretty empty around 4:30 when we arrive but by 5:30 when we were leaving it was packed. They have lots of tables packed fairly close together and when it got a little too bright from the sun they lowered the blinds which was nice. If you're looking for a deal, this is a good choice. If you're looking for big sushi selection or super premium quality sushi, then maybe not. Overall a good crowd pleaser, especially if you've got some folks in your group who aren't big sushi fans but are still hungry.

    Vy M.

    Love that they brought Sumo to U District! They have a variety of sushi, sashimi, grilled, and deep fried options. The price for dinner is $32.95, which isn't too bad. They also have self serve boba with different toppings!! The ordering system is a little finicky and we thought we wouldn't have enough time to order but 15 items every 15 minutes does add up. They also have a hot bar but nothing was fresh when we went, so we skipped it.

    Gold ayce menu items
    Mei W.

    We decided to go for the gold ayce menu since there was a lot of better items that we wanted to try out. Everything was delicious and service was pretty fast! The items that we don't recommend getting are the karaage chicken and shao mao, but everything else was great! Their food bar and boba station was great as well (with three different drink flavors to choose from: lychee, Thai tea, and strawberry). My daughter really liked the bbq chicken on the skewer from the bar! They have a free membership you can join so you can get points and redeem for free stuff. The first order gives you 10% off! I'll definitely come back again. :)

    Stephanie L.

    Good to have an AYCE sushi place in Seattle, but if you have the time to make the drive out to the Kent location, would recommend that instead. I came in for AYCE sushi dinner with 2 friends on a Friday night, and there was a bit of a wait. Figuring out the whole waitlist situation was a bit messy - there didn't seem to be a clear process and we had to flag a staff member down to ask. There also isn't a lot of space for you to wait in the restaurant - luckily we had parked right outside so we were able to avoid the cold. After a bit of a wait, we were finally able to get seated. Ordering is done through phone. I believe there's a cap of 15 items every 15 minutes. My friends and I ordered an assortment of different sashimi, nigiri, rolls, as well as some of the hot items. Overall takeaway was that the quality of items at the Sumo location in Kent is much better. The sushi rice seemed low key undercooked and definitely under-seasoned, to the extent that we didn't really want to eat it. Service was okay, but they're definitely very busy. The one thing that was different about this location compared to Kent is that they also serve sukiyaki, which seemed to be a popular option among the other guests. Maybe we should've done that instead of sushi? I'll be saving myself the trouble of going here next time and heading to another location instead.

    Sushi Deluxe and Sashimi Deluxe

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    2 months ago

    We waited almost an hour after they told us 30 minutes. Not a very clean place. It did have great sushi though.

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    Page 1 of 6

    Sumo Sushi & Grill Reviews in Other Languages

    Ask the Community - Sumo Sushi & Grill

    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    3.9 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji

    Momiji

    4.2(2.1k reviews)
    3.5 mi•Capitol Hill
    •$$

    I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

    Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    3.1 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(539 reviews)
    3.8 mi•Belltown
    •$$

    If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

    Tried FOB Sushi Bar and thought it was decent, but it didn't quite live up to what I was hoping…read morefor. The fish tasted fresh and there's a pretty big selection, but the sushi had a lot more rice than I prefer. The rice-to-fish ratio made some of the pieces feel heavier and took away from the flavor of the fish. The space itself is clean, bright, and modern with a casual grab and go feel. Everyone there was friendly! The sushi is nicely displayed and it's an easy place to stop in for a quick meal, although the ambiance is definitely more casual than somewhere I'd go for a sit-down sushi experience which is what is expected for this sort of spot. Overall it's a convenient spot with lots of variety, but I personally prefer their FOB Poke restaurant around the corner. I've had more consistently satisfying meals there and would probably choose the poke next time, it's one of my favorite poke spots.

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    4.6 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Sumo Sushi & Grill - japanese - Updated October 2026

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