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    Kisaku Sushi

    3.9 (847 reviews)
    ModerateSushi Bars, Japanese
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    KISAKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Kisaku Sushi

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    Market special (nigiri)
    Steven M.

    I'm not a sushi expert so I can't rank it as the best but it's pretty darn good. I ordered the market special nigiri and futomaki, which left me happy with order. The atmosphere was moody and modern, while the waitstaff was polite and observant.

    Misheel I.

    Really cute family style vibe restaurant! We got the chef's special omakase set! I loved the fatty tuna and salmon. The rice felt too dry and the fish sometimes tasted a bit fishy. We all got really bad stomach ache for days after eating here.

    Sushi Combination (Medium)
    Sarah H.

    From just looking at the menu none of the rolls excited me too much as I was looking for more adventurous rolls. So I decided to get sushi combo M and see how their fish is. I'm happy with my decision, the nigiri options were great which included different options of tuna, salmon, clam, scallops, and octopus. In my opinion, the octopus wasn't anything special as it didn't have much flavor and was a little rubbery. The restaurant was a bit more upscale and our group of 8 enjoyed the experience.

    John A.

    Kisaku is a neighborhood gem in the Green Lake area of Seattle. Tucked in a primarily residential area, its blue neon sign beckons like an oasis signaling the pristine fresh seafood inside. I always make it a point to stop in when I'm in town for business or pleasure, sometimes directly from the airport with carry-on bag in tow. Both the dining room and sushi bar are spacious, with plenty of space for all and a proper server to customer ratio. Reservations are recommended though, especially on the weekends due to the relatively short hours (last seating even on the weekend is 8 pm). A 3.9 rating is unfairly low from my vantage point at the sushi bar. Richard and his efficient crew serve a wide variety of high quality fish that is well presented and basted with a light touch of soy sauce so there is no need to dip which would overshadow the subtle flavors of the fish. The price points are much lower than those at similar restaurants in big cities across the country. On this occasion, I had a seven order lineup - hamachi, salmon, sanma (pike mackerel), albacore, saba, natto hand roll and unagi. With the gracious and generous add-ons of anago and tamago by Chef Richard, I was completely satisfied and am already looking forward to my next visit to Seattle.

    custom hand rolls
    J. J.

    I've been here many times. The food is good and there is easy parking. However, my clothes always end up smelling like stale grease. Also, I invited a friend (his first time there) and they kicked us out after 85 minutes. I had a reservation and was on time. I felt that 85 minutes was too short and/or they should've warned us earlier. My friend had barely finished eating.

    Hamachi roll

    service was great, food was good, and had cute interior with nice lighting for a more romantic feel. Had seating at the bar area where you can watch the chefs which was cool also.

    Nicole G.

    Before I entered, I saw their logo on the door and I thought the artwork was awesome! When we went in we came a little before our scheduled reservation but they sat us down anyway which was nice! Taking a look at the menu they have nigiri, sashimi, and some sushi rolls. This place seems legitimate though when it comes to their fish. My friend ordered the sashimi combo which was $32 and she said it was a great deal since they gave you thick slices of 7 different kinds of sashimi along with miso soup and rice. My other friend purchased the sushi combo L and I purchased the sushi combo M which was around $27-30. These also came with miso soup but not rice. They were all great btw! I loved the presentation of our orders! I am a bit of an amateur when it comes to eating nigiri but I learned quite a lot. I learned that there's a little wasabi that goes in between the fish and rice. Having the wasabi was definitely an experience lol but I ate everything! I loved the fish cuts (salmon, white fish, tuna, etc.) and would definitely try it again! It would be nice to try out their lunch menu since they have some pretty good deals!

    Menu
    John M.

    Our son's birthday was the occasion for our dinner at Kisaku Sushi. I found them on Yelp and since my son's favorite meal is sashimi we decided to try out this well regarded (on Yelp) sushi restaurant. We arrived for our reservation on time and they were finishing setting up our table. The restaurant was nearly full so we're glad we made reservations. The restaurant is not too big; I think maybe 10 tables; 2 tops and 4 tops. They had to make a larger table for us. We were promptly given water and soon after we ordered several sashimi dinners and some appetizers. Each dinner came with rice and miso soup. The dinner consisted of several fish choices including albacore, yellowtail, salmon, white fish and octopus. All was nicely arrange on a bed of ice (see pictures). We had to wait a bit for our food to come out. So the server brought out complementary edamame to hold us over until the entrees came out. Wow such great service and we had a great time. We're looking forward to our next time here.

    Seared amaebi with quail egg yolk
    Emily N.

    I came here after a friend's recommendation and have to say it was a great experience! Made a reservation for Saturday for right when they opened for dinner (4:30pm). There were plenty of spots open at that time, however it filled up about an hour later. Sat at the sushi bar and the sushi chef was super friendly! We ordered 2 of the omakase hoshi courses and some extra nigiri. Each omakase course comes with an appetizer of your choice and 12 piece nigiri or sashimi. For appetizers, we ordered the ceviche and the gindara kasuzuke (flame broiled marinated black cod) and both were delicious! The ceviche had a lot of flavor and a good mix of raw fish and the cod was buttery and soft. The nigiri portion of the omakase was fresh with a good assortment. It includes 10 pieces of fish nigiri and 2 vegetable. There was an eggplant one that was surprisingly tasty! After finishing the omakase, we ordered two orders of amaebi nigiri, which one was specially made that was seared with quail egg yolk and also an order of seared flounder. These were definitely the favorites of the meal! Overall, had a yummy meal and left with happy bellies! Will definitely be coming back!

    Salad

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    11 months ago

    Excellent sushi. Excellent service. Nothing more nothing less. I need more characters to post this review.

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    Page 1 of 22

    Kisaku Sushi Reviews in Other Languages

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    Momiji - Omakase for 2

    Momiji

    4.2(2k reviews)
    3.8 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1k reviews)
    4.1 miDowntown

    Such great quality ingredients and service! I got the 6 roll set and added oysters and a Hokkaido…read morescallops hand roll. On the more expensive side of hand roll meals I've had but it's top 1 or 2 out of multiple hand roll places I've experienced in SF Bay Area, NY and now Seattle! Service was warm and attentive. People help each other out without prompting, so nice. I loved the oysters! So fresh and great pairing of flavors. The salmon was fantastic and buttery. The ebi nuoc nam was roll my eye to the back of my head good...mMm! The kampachi had great texture and I really enjoyed the crisp on the crispy shrimp, great breading! I highly recommend and will definitely come back whenever I'm visiting!

    I came to Sugo for happy hour on a Wednesday and was super excited and had a high expectations…read morebecause my girlfriends from Seattle really hyped it up. We really loved the food and thought the hand rolls and fish were really high-quality, but had a bad experience with the service. From the beginning, we felt like our waiter wasn't super friendly. When my friend asked if the waiter could make one of the drinks into a mocktail, he responded he didn't know how to make it into a mocktail and made her feel weird when she asked for hojicha tea instead. The whole dinner I felt like he wasn't happy with us... he never smiled or gave us a friendly demeanor, and after debriefing with my friends they felt the same way. I felt like the only time I saw him smile was after we signed the check and gave him a 20%+ tip. Despite the fish and food being super good, I can't say I'd go back due to the poor experience with service.

    Photos
    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(494 reviews)
    3.8 miBelltown
    $$

    This is my FAVORITE place. I always take people here and crave it but I love the concept of getting…read moreas much or as little sushi as you want and getting one piece of many different things. My favorite selection is actually the nigiri near the end of the line (especially the buttery seared salmon). One time, we were lucky enough to come when they had blue fin tuna nigiri that was very good. They always have a small line that moves very quickly and they replenish everything fresh and have such good foot-traffic that I'm never concerned. On the side, they have serve yourself spicy mayo, wasabi, ginger, soy sauce, etc. which makes it very convenient for both dine in and take out. Fast casual and really high quality for what it is. Such a gem.

    I'm extremely late to the FOB Sushi train, but it really is so solid. Fish is pretty fresh and the…read moreprice for sushi is just unbeatable. My partner and I can stuff our faces with a large box here for just over 30 dollars. They are prone to have a line at dinner time and even off hours on the weekend though. Plus, there is no parking in the area so your best bet is to park by the H Mart or by Bellevue Square before walking over. Seating isn't the most plentiful and it's first come first serve where you bus your own items. Haven't been lucky enough to swing by while their miso soup machine was working, but they do offer complementary sauces (spicy mayo, unagi sauce, soy sauce, ginger, wasabi, and plastic gloves for those who prefer eating with their hands. Tip: all the rolls are placed at the front of the selection so make sure you save enough room for the salmon belly nigiri at the very end. Honestly, even though I know the rolls are a bit of a trap, their rolls are pretty tasty still and you really can't go wrong. Really strong 4 stars.

    Photos
    FOB Sushi Bar - Even more to the right not pictured (9/11/24)

    Even more to the right not pictured (9/11/24)

    FOB Sushi Bar - 1.78 lb Sushi ($14.99/lb = $26.68)

    1.78 lb Sushi ($14.99/lb = $26.68)

    FOB Sushi Bar - Rolls mix

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    Rolls mix

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    4.8 miJapantown, Chinatown International District
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    5 stars for food and 4 stars for services. I think they are doing good enough…read more Price is a bit on the high side but it's worth it for the food. Grill black cod miso fish is my favorite. Sashimi quality is good and fresh. This is my second time here and I will be back soon.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Kisaku Sushi - sushi - Updated May 2026

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