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    Palisade

    3.9 (2k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Palisade Photos

    Business Info

    PALISADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Palisade

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    Reviews With Photos

    Anise K.

    Palisade is such a beautiful place to celebrate a special occasion. The views are stunning, especially overlooking the water and marina, which makes the whole experience feel really special. The service was great and the staff made the evening feel memorable. I celebrated an anniversary here and it was the perfect setting for it. Between the scenery, the atmosphere, and the attentive service, it made for a really lovely celebration

    Ice cream with caramel sauce
    Tamara J.

    When you enter this restaurant it is beautiful! Definitely a lovely dining experience. We were a large party of about 15. Our server was excellent and attentive. The appetizers and main dishes were delicious. It is a little pricey, but I'd definitely recommend.

    Seafood tower. Not good
    Margot C.

    We came here last night to celebrate my birthday. What a mistake. Both service and food were not good. I made a reservation here which they called to confirm. I put in both the reservation notes and also told them when they called that we needed a high chair for my toddler. When we got to the table there wasn't one and the hostess seemed annoyed when I told her we needed one and said she would see if they had one. Service was insanely slow from the beginning to the end. It took forever to put in our orders and food was slow to arrive. I finally asked after having been there for close to an hour and a half where the kids meals were for the 2 kids in the party and they said would rush them out because they hadn't put for them to come out earlier. The kids were starving at that point. It should be common sense to bring out the food for kids earlier. We got the seafood tower which wasn't good. It was supposed to be for 2 but came with half of a lobster tail, 2 shrimp, some poke, 1 crab leg, and 2 oysters and mussels. For the price, the portion was very small and nothing was remarkable. We also got the yellowfin sushi roll which was fine but didn't have much flavor. I got the Caesar and wasn't a fan. The dressing was watery and I didn't like the peppery dressing they also put on it. The rest of the table got the apple Gorgonzola salad and said the dressing was overly sweet. The entrees came out at the almost 2 hour mark which was ridiculously slow given that the restaurant was maybe half full. The food was fine but lacked flavor. The crab cake we added on wasn't crispy at all and was kind of mushy. Desserts also weren't great. My brother in law ordered an affogato and was served a gravy boat full of espresso and a massive bowl of ice cream, which is not at all how it should come. For a fine dining restaurant, nothing was well executed. He also had ordered a Coke and only got one refill despite being there for almost 3 hours. We had to ask for the refill too and the waitress seemed annoyed for us asking. Definitely stay far away from here. Dinner was around $900 for 4 adults and 2 kids and was absolutely not worth it. What a disappointing birthday.

    Dungeness Crab Dip
    Arielle M.

    TDLR: Great place for a celebratory dinner. Not too pricey. $4 / oyster. One complaint is my 10oz ribeye came with about 3 oz of fat. Just personal preference. Service was fast and friendly. Great picturesque, indoor water feature that flows through the front and middle of the restaurant. Food was tasty but I wouldn't say it was anything I haven't tasted before. At a higher end restaurant, a different or exciting taste is something I look forward to, whether that's in the main dishes, appetizers or sides. Didn't get to try dessert because we had a show to catch. Would be interested to see what those taste like !

    Samantha G.

    Service was definitely 5 stars. Our server, Justin, was fabulous. Let me just state that at the top. Made a reservation here for my parents' 50th wedding anniversary. When submitting the reservation online, I noted that it was their 50th wedding anniversary and that we'd prefer a table by the window if possible. I later called and verbally confirmed the reservation and reiterated it was their 50th wedding anniversary. One of the reasons I booked here was because of what they supposedly do for anniversaries. Well, that part was a bust. No acknowledgment of their anniversary - their 50th anniversary- at all. Not when we checked in, not anywhere on the table, and our server didn't know until we told him. When we arrived, I noted that we were ok waiting if it meant a table by the window. We were seated shortly after and did score a great table. Our server seemed to think we were a different reservation, commenting "Welcome back!" when it was our first time there. The menu is on the simple side. This a basic fancy seafood and steak restaurant. This isn't where you'll find a new twist on something classic, a fancy foam, etc. The cocktails we had were great. The seafood was definitely fresh. But all of our entrees were overcooked. Since I had the salmon, I didn't mind (I actually like it cooked a little longer). But for a wagyu steak? Not ok - especially when it was ordered medium rare and delivered well done. The server and manager, however, were incredibly nice about it. Everything was wonderfully taken care of - above and beyond. But there was something with the kitchen and/or timing going on. Everything was good and tasty. It was especially great that the teens found their meals enjoyable. My parents were overall happy with the experience too. (But I could tell they were hoping for something a little more on the next level.) The ambiance is nice. A little basic. The big thing is the view. And it's a nice view (but nothing all that amazing). So overall, it's overhyped, but the service is outstanding. And we did have an enjoyable meal and experience.

    Courtney C.

    We ate at Palisade on Thanksgiving, but most of the dishes we ordered are also on their regular menu. The restaurant location is slightly off the beaten path, tucked away near the marina in Magnolia. It is right on the water and the view of West Seattle, Downtown and the marina is great. We even saw an otter and some different sea birds while dining! The restaurant is well decorated and feels slightly upscale to some other seafood restaurants in town, so this is a great option for special occasions or nights where you want something slightly more polished that a casual sit down. The service was great and even on a busy holiday day the staff was attentive and was always on top of refilling our waters or checking in on us. They were also very timely with bringing out the next course soon after we finished the other. For the food, the crab dip is a must get! It was the favorite thing we tried. The lobster bisque was also delicious. I had the seafood trip while my husband had the surf and turf. The seafood trio was okay. The crab cake was good, but the salmon and shrimp were a little underwhelming. The filet my husband had though was delicious and cooked perfectly and both dishes came with delicious mashed potatoes and vegetables. We also added on the Beecher's lobster mac and cheese which was delicious! We will definitely return to Palisade in the future.

    Sake Marinated Black Cod - Seattle Restaurant Week
    Carol C.

    I love coming here for Seattle Restaurant Week for the good food and value. The 3 course comes with delicious New England Clam Chowder or Caesar Salad, but I always get the chowder, always. For entrees, we got the Prime Rib, Shellfish Linguine and my favorite, the Sake Marinated Black Cod, which comes with a shrimp cake, shiitake mushrooms, zucchini ribbons with coconut lemon grass curry. We all enjoyed our meals. Dessert options included Key Lime Pie or Creme Brulee. Hubby wanted the Chocolate Turtle Cake from the dessert menu, which we ordered instead for an additional charge. This is definitely a place we visit when we're looking for a nice meal out or celebrating a special occasion. The food is always tasty, but the service can be spotty with food sequencing and being served luke-warm coffee. Once addressed, it was quickly remedied. Even with the minor mishaps, we plan to return.

    Nolan K.

    We visited Palisade today for my birthday dinner as well as to have a nice waterfront view with dinner. The ambiance and general atmosphere when entering was very visually appealing and enjoyable. We were sat quickly and greeting by Leon, who all evening provided incredible service as well as an incredibly friendly personality. He took the time to explain the menu and offerings to us as well as make personalized recommendations for us. He checked back regularly and made us feel incredibly welcome! Overall our experience was better than we could possibly ask for and made the visit even more special. Thank you Leon for your hospitality and candor, we hope to sit in your section again on our next visit.

    Dungeness Crab Dip
    Aaron B.

    Food was the most delicious food I've ever had. The Caesar salad comes in cheese wafer bowl, which adds additional flavor. The crab dip with the bread has the perfectly subtle crab flavor within the creamy dip. The Cod is absolutely fantastic. It has crunchy crab cake bit below the cod, which gives it a unique texture. Lobster ressotto is also great, and pairs with every menu item. Service was great too. Just the right amount of check-ins during a dinner. Highly recommend when celebrating a special occasion. Ambiance was great too. The view of the yacht club is spectacular, and mixed with the live music they sometimes have is to kill for. Honestly, probably the most worth-the-price-tag high cuisine restaurant in all of Seattle.

    Schooner seafood tower
    Brianna J.

    I've come here twice and the ambience and service is why I will keep coming. Our server Brian went above and beyond in helping my family celebrate my mom's 50th birthday. We got the sushi, lobster risotto, the schooner seafood tower and some other great entrees. Plus the view of the marina at sunset was just gorgeous. Would definitely recommend coming by

    Nin A.

    Had a reservation here on New Year's Eve for a date and what a treat! I really loved the layout of the whole place, it made me and my partner so great, we had a view of the water and it was night time so it was very pretty. The servers were super attentive and some were bilingual which was a fun surprise, you definitely pay for your experience in this restaurant and it was worth every penny of ours. The food was excellent, I finished my plate very quickly which is surprising since I typically take my time to savor up the dish! The desserts were great too and definitely would try any of them. Would definitely come back here for another date and make such pleasant memories again.

    View out the main dining room window
    Steve S.

    I was looking for somewhere special to take my wife for her birthday and remembered dining here a few years ago. We actually came here when her mother was visiting and we stopped for the Mother's Day brunch. The service and food then were wonderful and we were hoping it would be the same this time. Brian was our waiter and introduced the daily specials. I opted for clam chowder and my wife had a small tossed salad. Both were delicious. For the main entrées, my wife elected to have a pasta dish and I went with the halibut. Both were done to perfection. The dining room provided amazing ambience, and the view out. The windows was incredible. I decided to have a smoked bourbon for my beverage and my wife had a Mojito. Both were outstanding as well. Presentation was first class also. For dessert, we were surprised with a slice of cake adorn with a happy birthday emblem and also opted for the crème brûlée. What a great way to cap off and an outstanding dinner

    New England Clam Chowder Cup
    Christian-Immanuel C.

    ~3.5 stars if I could. When it comes to ambiance, I was blown away just by the utter display that is inside the restaurant. A bride and flowing water with a view of the sound as well? Talk about gorgeous. Plus there's plenty of parking outside. The service was good but we did have one incident where the bus boy had moved some cutlery on the table with his hands (on the knife itself and not the handle) and rather than grabbing a new one, he just wiped it thinking we wouldn't notice it but unfortunately, my dad caught him doing this and had to ask our server to switch out the knife. Other than that, our server was very accommodating and always made sure to check in on us for our coffee and water refills. Since it was a holiday; they had specific brunch menus set up for ordering courses. I ended up going with the three course with Clam Chowder, Prime Rib, and Crème Brûlée to end the meal. To wash it all down, just a nice cup of coffee. The coffee was great with no cream or sugar and I found myself drinking multiple cups of it. The Clam Chowder was texturally there but was missing a bit of seasoning so we opted for cracking some black pepper into it. The Prime Rib, while I appreciate that they gave me Rare, was very much lacking any sort of flavor. The juices felt very watery and even crust of it all was very bland. The sauce saved it a bit but it honestly made me wish I had ordered something else. The best part of the meal was the delicious Crème Brûlée; its top layer was scrumptious and your mouth was met with multiple textures and flavor. The creamy interior was to die for and would be something I would comeback to if this restaurant wasn't so far. If you're looking for somewhere to for a good view and visual experience, this place is for you. If you're looking for more flavor in your meal, I would opt for somewhere else personally.

    Palisade Steak & Lobster

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    Absolutely the very best mother day brunch. Our Waiter Justin was very accommodating and made our day. Also a master photographer

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    Palisade Reviews in Other Languages

    Ask the Community - Palisade

    Does Palisade offer Sunday buffet?

    No brunch buffet now and the restaurant is so quiet during weekend brunch hours. Gotta bring back brunch buffet.

    Do you guys offer ayce brunch?

    Hello Meo, we do not offer all you can eat brunch. To view our brunch menu, please visit https://www.palisaderestaurant.com/menu/brunch/

    Do you have Happy Hour?

    Palisade does not have a Happy Hour.

    When are you planning to bring back the weekend buffet?

    Hello Kazumi, we do not currently have plans to bring back the weekend buffet.

    Are you still doing a buffet?

    Hello, the buffet is no longer available.

    Are they still doing the weekend brunch?

    Yes, we do offer the weekend brunch. Please see link provided for more information, thank you. https://www.palisaderestaurant.com/menus/#brunch

    Will there be a Thanksgiving buffet this year?

    Hello, our holiday menus will be released at a later date. Please check back in a few weeks, thank you.

    Is the buffet ever returning?

    Not sure to be honest.

    Is it possible to get there by water taxi?

    I don’t think so.

    Is there a kids menu?

    Yes!

    Does the Palisade still offer brunch buffet?

    No, they don't

    Are you guys doing weekend brunch with all the oyster shooters and Dungeness crab?

    They are still only doing breakfast at this point. I did not see crab or shooters available on their limited menu.

    Is this restaurant like a buffet?

    On Saturday and Sunday mornings they offer a fabulous brunch buffet. Then later on they switch to the fine dinning dinner service. One of my favorite places.

    Is there going to be any sort of special Father's Day brunch?

    As it is now April 2018, their calendar only goes as far as Mother's Day, so you'll want to contact the restaurant directly to inquire about several months further out.

    How much is weekend brunch?

    $52 for Adults $48 for Seniors $16 for Children 5-11… Read more

    Is it wheelchair accessible?

    Yes it is!

    Are there vegetarian dinner options?

    Yes. Please call ahead and they should- just so that your preference is accommodated.

    Do you have a PRIX FIXE for LUNCH on a WEEKEND?

    The City View Brunch buffet is served on week-ends. Prix Fixe lunch is available M-F.

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    Mama's Crawfish & Seafood House - Combo II + 1 lb. Shrimp (Head-on) w/ House Special Sauce

    Mama's Crawfish & Seafood House

    (59 reviews)

    Belltown

    I've been here before last time I visited Seattle and I wanted to come back. I love the Asian…read morelanterns looks like buoys. Very clean restaurant. Got seated right away. The prices are pretty good and a nice variety of seafoods. Today I got a pound of black mussels and a pound of clams in garlic butter. You put the food in a bowl so everything stays in one place. We also got a side of corn and potatoes. I'd say definitely try this spot when you come in this area. The service was quick and will fill you up at an expensive cost!

    A Shell of a Good Time in Belltown…read more Sometimes you walk into a restaurant expecting a cute little dinner... and you walk out realizing you just had a full-on crabsolutely delicious experience. That's exactly what happened during my recent visit to a small seafood spot tucked away in Belltown. First off: parking was surprisingly easy for a Sunday night, which already felt like a win in Seattle. The restaurant itself was smaller than we expected, but it had some fun décor and a cozy vibe. We were seated in the corner, and while it was comfortable, I'll admit the space felt a little plain in that area. I kept thinking a little extra nautical flair would've made it feel more complete. They also had a couple TVs on showing news and sports, which felt slightly off-theme--like I came for seafood, not breaking news. But honestly... once the food arrived, I didn't care what was on those screens. Because the food? Shell yeah. The Main Event: Dungeness Crab Heaven!! We ordered the Dungeness crab cluster and added all the extras (because why wouldn't you?). We went all in with: corn potatoes broccoli andouille sausage And every single thing was cooked to perfection. The crab was sweet and tender, the sausage had the perfect bite, and the veggies weren't overcooked or soggy (which is rare in these types of seafood boil situations). It was hearty, flavorful, and honestly just the kind of meal that feels like a reward. The staff was genuinely friendly and helpful. And the little bibs they gave us were adorable. This place is crabsolutely worth it.

    Local Tide - Dover and Fries ig @snapped.by.neel

    Local Tide

    (500 reviews)

    $$

    Fremont

    I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Chinook's - Blackened Rockfish Tacos

    Chinook's

    (1.1k reviews)

    $$$

    Interbay

    Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

    As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    (1.4k reviews)

    $$$

    Fremont

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    (317 reviews)

    $$$

    Ballard

    The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise…read moreit gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Pidgin Cooperative - Macaroni salad

    Pidgin Cooperative

    (25 reviews)

    $$

    Interbay

    Taste: 5/5 Value: 5/5…read morePresentation: 5/5 Service: 5/5 Ambiance: 5/5 Everything here was amazing!!! Great for groups of all sizes. Lots of fun and different beer / nonalcoholic drinks. The ramen and the chicken are must trys

    I've been here at least four times possibly five so the rating is based on inconsistency across the…read moreboard (both food quality and service) as well as having tried a wide variety of dishes over the last few months. This most recent time we noticed that the menu had been split into two and there are only a few items on the main menu, with most standout dishes being on the rotating menu. For four people, we ordered: Gyofun fries: came out cold Smash burger: good, would absolutely get again and recommend Beef short rib: doesn't come with rice which is disappointing for the cost and it being a main. Sauce flavor is punchy and delicious, acid forward! side rice: terrible. Undercooked or perhaps not washed well before cooking Kimchi: very fermented if you like that style Sesame chili crisp noodle: noodles were overcooked and became one giant blob with the sauce. We ordered a fried egg on top and that was cooked perfectly. Overall the flavor is really flat and it was mediocre at best. Tuna kinilaw: tuna didn't seem the best quality. Quality of sauce and accompanying herbs and orange was great, very fresh. If this was the only time we had been here I'd be happy to give it another go but between the other three times we've been here we've had: Salmon kinilaw: much smoother and more delicious than the tuna. The portion size was also bigger than the tuna Fish and chips: great portion crispy fried and delicious Mac salad: good Animal ramen: the noodles were so undercooked you could actually see the fire still through the noodles. The hot broth wasn't hot enough to keep cooking the noodles so it was just completely a bowl of undercooked noodles. Disappointing Wok fried rice cakes: good!! Today the food came out in a decent time but the time we got the fish and chips/ramen we waited over 30 minutes for our food and were pretty disappointed given the restaurant was not super packed. Today towards the end of our stay it was absolutely a packed house but the food was coming out in a very reasonable time and service was good. It's very confusing that it's so inconsistent across my four visits but we have decided to not give it another go because we can't tell if we're going to get a good day or a bad day. Hope this changes because the good days are SO GOOD.

    Pink Salt Restaurant - Pink salt breakfast

    Pink Salt Restaurant

    (191 reviews)

    $$$

    Magnolia

    Customer service is alive and well at this establishment. Do yourself a favor - visit Magnolia and…read moredine here for an outstanding experience. The rather unassuming facade does not do the place justice. As a solo diner they were super nice and accommodating. I moved from the lounge to the dining room - they accommodated. My drink made by the uber accommodating bartender, Cameron, was switched out twice. Once because they forgot the booze, and again because it was too sweet for me. The ceviche was authentic and beautifully presented. I chatted with server Manny all about his home country and traveling. And, Sophia deserves mention for being extra nice, and even sensing that the dessert would be too sweet for me by bringing out a pre-bite, and she was correct. She kindly removed it from my check. Great food, great service, and great atmosphere. Give it a try!

    I was pretty excited to try a new spot for SRW! I haven't been to Magnolia much, so I wasn't sure…read morewhat to expect. Pink Salt is just alright. It's a Peruvian restaurant with a very plain outside and dim lighting on the inside. The service was great, they were attentive. I unfortunately felt like the food and plating were really mediocre. We noted that the plates looked like plates you would find in a college dining hall. - Causa Acevichada: 5/5, really enjoyed the sauce. The rockfish tasted fresh! - Seco Limeno de Pollo: 3.5/5, the salsa was not as flavorful as I had hoped for. - Budin: 2/5, this was dry and small. I was really disappointed with this dessert. I enjoy that they had a menu for SRW; I would give them another try outside of SRW.

    The Garrison

    The Garrison

    (77 reviews)

    $$$

    Ballard

    This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

    I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

    Palisade - seafood - Updated May 2026

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