Cancel

Open app

Search

Haidilao Hotpot Seattle

4.5 (976 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago
Loading...

Order Haidilao Hotpot Seattle Takeout or Delivery

Haidilao Hotpot Seattle Photos

Business Info

HAIDILAO HOTPOT SEATTLE ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Classy

More like Haidilao Hotpot Seattle

Recommended Reviews - Haidilao Hotpot Seattle

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lisa N.

Another Haidilao, another happy camper. This location, inside a mall (and ironically one floor below Din Tai Fung) is great. They offer free tea and snacks outside while you wait, they have claw machines, and the ice cream machine works! I went after 9 pm for their 30% off promo and it was so worth it.

We even got red envelopes!
Jennifer K.

As part of our annual Lunar New Year tradition, my close friends and I returned to Haidilao for hot pot and it reminded me exactly why this chain is so beloved in the states and China. Definitely make a reservation. Walk-ins were quoted around a three-hour wait when we arrived. Once seated, the staff were incredibly welcoming, walking us through the menu and promotions. Ordering by tablet was seamless. We did a half-and-half with the golden chicken broth and traditional spicy broth which was the perfect balance. I love that you can even opt for four broths for more variety. The sauce bar was fully stocked with complimentary snacks and impressively well-maintained (shoutout to the staff member constantly tidying esp since hot pot sauce bars can get chaotic!). The sweet bun appetizer was fresh, warm, and absolutely delicious. To top it off, they gave out Year of the Horse red envelopes with motivational quotes for Lunar New Year, plus little snacks to grab on the way out, such thoughtful touches! Great food, impeccable service, and a festive, memorable experience. Im really glad my friends and i celebrated Lunar New Year here.

Hot pot and meats
Allan L.

We were in the area for a movie and were walking around Pacific Place mall when the host from Haidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

Michelle Z.

I been to haidilao both in the US and in China. The one in the US is definitely not worth the money. You are paying a premium for the same food at other and better hot pot restaurants around town. I wish they had more options at the cold bar too for appetizers. Yes sure, the service is good but when I went there was barely anything that stood out to me. But if you are in China I definitely recommend you checking it out. It's a much better experience and isn't as expensive

Allison A.

We love coming to haidilao! Also their deal for lunch is such a steal just $25 pp for so much food we were stuffed at the end! They played fun upbeat music! Our server William was so awesome and attentive too!

Ziying C.

raye and dolo service very nice .foods is good. Nice location.meats and noodles is fresh.

Tomato Soup Base and Tom Yum Soup Base
Allie G.

Haidilao Hotpot was such a cool experience! I had never heard of this chain, but my coworker was a huge fan. Now I can see why! We made a same-day reservation for our party of 4. The restaurant was located inside a shopping mall and was very spacious. We ordered two soup bases - the Tomato Soup Base and Tom Yum Soup Base. For proteins, I chose the Kobe Beef Belly, but got to try a wide variety which included Australian Lamb Shoulder, Wagyu Beef, and two different types of fish. We also had Udon Noodles and Fried Beancurd Rolls. Everything came out quickly and was so delicious! The Tomato Soup Base was definitely the classic, but the Tom Yum Soup Base was easily my favorite. I also loved going up to the sauce bar and making my own sauces. I made one by following a posted recipe, but I also made a tasty peanut sauce of my own. The most memorable part of the meal was the Haidilao Dancing Noodle, where a staff member came out and danced with some long noodles before dropping them in the hot pot. Such a fun and unique performance! I enjoyed the robot servers, and every human staff member was friendly and attentive. Overall, awesome for dinner - I am now a huge fan of Haidilao!

Chinese Donut/Fried Dough
Suki Z.

Disclaimer: our visit to Haidilao was on Thanksgiving Day at 8pm. Knowing how popular Haidilao can get and due to it being the holidays, we made a reservation for 8PM online a couple of days in advance. When we arrived, there was a waiting area outside where there was a tablet to join the waitlist. We checked in with the host and let them know we had a reservation and they notified us that if a spot opened early they would let us know. In the waiting area there was even some mint candy (shaped like life savers!), some popcorn snacks, and both hot tea and cold water. The restaurant may not look like much from the front but the back is massive. It looked extremely clean and there was ample amount of tables. Each table has a number on the corner/side which is what the robot screens will show if they're delivering the food to your table. Under the table you're also able to change the heat of the boiling pot. Logistics aside, we ordered Combo A and my partner opted in for the All you can Drink as well. We got to select which items we wanted from Combo A and the items get added to the cart. It may show that you're only able to order one serving of short plate at a time but just check out and start a new order within the Combo A ;). For the All you can Drink, my partner got the mango drink which tasted like the mango syrup on shaved ice. They were out of the other drinks and only had the mango and soda options available. We also had to ask for the status of the drink because it never arrived even after placing the order for about 45 minutes. The protein also didn't come out till about 45 minutes into placing the order so I'm grateful we weren't limited to placing one order at a time. Beef Short Plate - extremely tender and even if we accidentally left it in the pot for a while it never got tough. French Fries - nothing to write home about, they tasted like typical frozen then fried fries. Chinese Fried Dough - loved it! My childhood memory-- they are on the oily side so if you're cautious about that that's something to note. Dessert was red bean and brown sugar jelly with some toppings.

Anjelica C.

Food - we did the premium ayce menu. I was so overwhelmed its hard to know what you want your first time there. And the iPad they give you literally has a countdown. We ordered a little bit of everything but I felt so bad cuz I didn't end up liking some stuff like the tofu skin! Youll never know until you try it though. There's plenty of items at the bar too. But the wagyu and the meatball mix were the best. The buns with the condensed milk were also really good but filling. And this soju had a really good flavor. Service - very attentive. Helpful. But omg I am so embarrassed cuz I tried one of their secret codes and our waiter said they don't do that anymore!!!!! He still brought us toys though hahaha appreciate him. Ambiance - very very busy! Like I made a res and if I didn't the wait would have been 45 mins At 6 pm. But when we left there were maybe 20 people waiting to be sat.

Jennifer H.

Haven't been to Hai Di Lao in a couple years and decided to check out the AYCE hot pot. We decided to go with the super saver feast - combo b because it's a better option for the choice of meat. With combo A, you only get 3 types of meat to choose from. When we were going through the iPad, there wasn't an option for New York steak slice, we asked the waiter and he apologized and mentioned that they are currently out of that product. It was unfortunate, which would've been a better cut than the beef tenderloin. It was too fatty. The broth I chose was the tomato broth and it's very flavorful. The Wagyu beef was good but you only get one per person. They also now charge $3.99 per person for dipping sauce which was complementary before. For pricing overall, thought it was overpriced.

Personalized setup
Julia Y.

This was my first time here. Everything from reservations and getting seated went smoothly. This place is adorable. From the super cute panda mascot to the little touches they add to make your experience memorable. You can a la carte or all you can eat. You can choose your broth and add on from there. Super easy and delicious. This place is definitely a splurge, but a fun experience nonetheless.

The multi chambered spicy and mild mushroom bases with the all you can eat, Wagyu, Lamb slices, noodles & dipping sauces.
Jamie G.

The all-you-can-eat deal with the added not all you can eat Wagyu beef is one of my favorite things on this planet. If I could find a way to justify driving to downtown Seattle every day, I would. It has become my favorite spot when I'm downtown.

Quail eggs, Udon, Tomato Soup Base, Mushroom Soup Base, Raw Egg, fruit, crackers
Tori D.

We had a great time at Haidilao! This was our first time at this hotpot, and everything was wonderful. All of the staff were very kind and attentive. The place was busy on a Friday night around 8, but still everything came out fast and efficiently. Every item that came via robot was actually delivered by the wait staff, as they were faster. We got the A set, which had plenty of options for us vegetarians. The tomato soup base is a must, it's so flavorful. We tried a little bit of most veg, all were worth trying! Our favorites were the egg and lotus roots. We also got the unlimited drinks which were super tasty. The sauce bar was fully stocked -we had fruits and dessert from it too. The restaurant is extremely clean and despite being modern in appearance, is inviting. The bathroom offers free mouthwash and toothpicks if needed! The staff also will give you hair ties, aprons, and plenty of napkins.

See all

Photo of 娜
0
1
3

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom C.
2
73
5

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jacob C.
53
19
10

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 7
Thanks 2
Love this 6
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Liv K.
1
42
53

19 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tori D.
9
10
18

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jiao W.
0
12
12

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sean M.
117
173
1363

2 years ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 0
Thanks 5
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Yao W.

Yao W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 25

Haidilao Hotpot Seattle Reviews in Other Languages

Ask the Community - Haidilao Hotpot Seattle

Is there a parking?

No, there are parking stations around the building where the hot pot is placed which is relatively close

What's the pricing?

You pay as you order and it depends on the quality of the items you order as there are different grades of meat available. My husband and I spent roughly $175 for two people, that's including A5 wagyu.

Do you cook the hot pot for the customer at the table or does the customer get to cook it themselves?

Customer cook themselves at the table. You can request some assistance though.

How does takeout work?

You have the option to buy the stove/pot/butane but if you're satisfied with stovetop that works too. The soup base comes in two containers (if it says double order) and all the other meats/veg/seafood are packaged in individual containers. You can… 

Do they allow BYOB since no alcohol is served?

No BYOB and no alcohol served but you don't miss it at all

Do they serve alcohol here?

Not yet.

All the water cups are plastic and all the ice cream desserts are served in plastic containers. Do you recycle these?

Do they sell gift cards?

Yes, you can purchase them from the host at the front entrance. We offer our gift cards up to the limit of 500$.

Do you have availabilities for a group of 4 at 1pm tomorrow Saturday the 4th? Thx!

Does Haidilau serve beer and wine?

Not when I went this summer. They might still offer byob

Are there vegan options?

There are vegetarian soup bases like mushroom, tomato & Thai tum yum soup broths. Can also use water instead as the broth. There are many different kinds of vegetables to… 

Is it a all you can eat menu?

It is not all you can eat menu. Its ala carte, you order the the various proteins and veggies and the numerous sides all separately.

How big of a group can you accommodate for a reservation?

We can accommodate up to 12 people in a table. We can also accommodate more than 12 people just message us and we can figure something out for you.

Hey Haidilao, I just tried calling your phone number and nobody picks up, tells me mailbox not…

Try calling again. You can’t make reservations online yet. They usually will call you back shortly when they see they missed your call.

Hi there, do you guys have a working number for reservations? The phone number listed on google goes to voicemail and the link to make reservations gives me an error message. Help?

Hello, we apologize about not being able to go through the phone. Our store phone number is 206-586-4598. If you want message us your phone number and we’ll give you a callback.

Do you have a specific time for the mask-changing show? Or when is the best time or the best option to see the mask-changing show?

We do two shows during weekend nights but we don’t have a specific time for the show. We try to do a show around 6:00 pm and around 7:30 pm.

Hi there Do we need make reservations when we come to eat? Thank you 😊

Reservations are recommended, though you can definitely just show up! Just be prepared for a wait if it's a busy day 🙂

What's the difference between protein and combo on the menu?

Protein is a la carte, and the combo comes with assorted vegetables platter.

Hi! Are any soup base and dipping sauces gluten free?

Yes! We do have considerably good amount of gluten free options! Most of our soup bases are gluten free.

Hi! Any availabilities for tomorrow, Nov 11 for 5 people?

Yes we do! Message me your info and I will help you setup!

View All 64 Questions

Kuma Kitchen - Khokho Udon

Kuma Kitchen

4.6(130 reviews)
4.5 mi•Georgetown
•$$

We've been to the Brick and were excited to try this restaurant with some other different…read moreofferings. It has an industrial vibe that fits Georgetown. The big windows are nice. There's a second room that has more tables. We came for my belated birthday dinner and kind of went ham and ordered a bunch of stuff. Everything was delicious - comforting, tasty, fresh, creative. It's all Asian fusion and it all just works. Some stand outs - enoki fritters, genius. Umami fries - love the shoe string size, fish sauce crust and taste. Creamy udon - a crowd favorite, so comforting. Green beans had a nice tangy taste to it as opposed to the usual garlic green beans. Parking can be tough, just street parking. Lots of good stuff around Kuma too!

Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

Photos
Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Kuma Kitchen - Garlic noodles

Garlic noodles

Kuma Kitchen - Natang dip or Prahok ktiss

See all

Natang dip or Prahok ktiss

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
1.9 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Photos
Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

See all

Beef in betel leaves

Di Fiora - Calamari

Di Fiora

4.3(771 reviews)
0.5 mi•First Hill
•$$

I went here for my friend's birthday as a group of 8. The interior was cute, but there was some…read moresort of event going on since there was a photographer going around and taking pictures of the tables. I will say the photographer created a bit of an uncomfortable experience as she came off a bit pushy and did not explain what the photos were for. She ended up coming back and wanting us to pose differently and retake them. We politely told her we weren't interested and she proceeded to come by and show us a printed photo of ours to sell. When we said no thanks, she continued to press and tell us to just take a photo of the photo with our phone lol. Besides the photographer, the food was pretty good. I ordered a khao soi, and it was my first time trying the dish. I am not sure I would come back, but it was a nice dining experience besides the photographer and the food was good.

Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

Photos
Di Fiora - Bar setting

Bar setting

Di Fiora - Lobster Spaghetti

Lobster Spaghetti

Di Fiora - Lychee Martini

See all

Lychee Martini

Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
0.1 mi•Downtown
•$$$

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

Photos
Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Chan Seattle - Alaskan Black Cod

See all

Alaskan Black Cod

Momiji

Momiji

4.2(2.1k reviews)
0.9 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

Photos
Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

Crunch cali

Momiji - Samurai Spirit.

See all

Samurai Spirit.

Nue - Tower of Chengdu Wings

Nue

4.2(1.6k reviews)
1.0 mi•Capitol Hill
•$$

I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

Photos
Nue - The drink of the daring, not I said the reviewer.

The drink of the daring, not I said the reviewer.

Nue - Tower of Chengdu Wings

Tower of Chengdu Wings

Nue - Tower of Chengdu Wings

See all

Tower of Chengdu Wings

Sizzle Pot - Icecream yummy

Sizzle Pot

4.5(198 reviews)
13.1 mi
•$$$
Large group friendly
Free parking

Food is lots and best Service -Javier man d best server…read more!!!! Ambiance is high tech Meat is fresh and again Javier's doing extra mile for giving us best customer service

Environment: I used to come here all the time. On my last…read morevisit, I saw a massive leap forward in their quality, food, and service, and I was genuinely thrilled for them--it became my go-to spot for a long time. So I was really disappointed to walk away empty-handed this time... The ambiance remains as good as ever, featuring updated signage, fresh branded visuals, and clean, well-maintained self-serve counters that show very efficient management. Service: We arrived around 1:00 PM and there was only one server on duty. After walking in, we had to wait a short while before being greeted, though the overall service itself was still quite good. Flavor: First off, many of their previous staple dishes are gone. There were only four types of beef available, and they all looked pretty much identical... Many offal items, like tripe, have completely disappeared. The reason traditional Sichuan hot pot relies on heavy oil and high spice is, to an extent, to mask the strong gamey notes of offal. But with the limited selection available now, the offal's raw taste remains even after boiling. On top of that, the beef completely fell apart in the pot. If quality control is lacking at this level, even switching to an all-you-can-eat model won't turn things around.

Photos
Sizzle Pot
Sizzle Pot
Sizzle Pot

See all

Haidilao Hotpot Seattle - hotpot - Updated October 2026

Loading...
Loading...
Loading...