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Haidilao Hotpot Seattle

4.5 (976 reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

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HAIDILAO HOTPOT SEATTLE ATMOSPHERE

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We even got red envelopes!
Jennifer K.

As part of our annual Lunar New Year tradition, my close friends and I returned to Haidilao for hot pot and it reminded me exactly why this chain is so beloved in the states and China. Definitely make a reservation. Walk-ins were quoted around a three-hour wait when we arrived. Once seated, the staff were incredibly welcoming, walking us through the menu and promotions. Ordering by tablet was seamless. We did a half-and-half with the golden chicken broth and traditional spicy broth which was the perfect balance. I love that you can even opt for four broths for more variety. The sauce bar was fully stocked with complimentary snacks and impressively well-maintained (shoutout to the staff member constantly tidying esp since hot pot sauce bars can get chaotic!). The sweet bun appetizer was fresh, warm, and absolutely delicious. To top it off, they gave out Year of the Horse red envelopes with motivational quotes for Lunar New Year, plus little snacks to grab on the way out, such thoughtful touches! Great food, impeccable service, and a festive, memorable experience. Im really glad my friends and i celebrated Lunar New Year here.

Hot pot and meats
Allan L.

We were in the area for a movie and were walking around Pacific Place mall when the host from Haidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

Michelle Z.

I been to haidilao both in the US and in China. The one in the US is definitely not worth the money. You are paying a premium for the same food at other and better hot pot restaurants around town. I wish they had more options at the cold bar too for appetizers. Yes sure, the service is good but when I went there was barely anything that stood out to me. But if you are in China I definitely recommend you checking it out. It's a much better experience and isn't as expensive

Allison A.

We love coming to haidilao! Also their deal for lunch is such a steal just $25 pp for so much food we were stuffed at the end! They played fun upbeat music! Our server William was so awesome and attentive too!

Tomato Soup Base and Tom Yum Soup Base
Allie G.

Haidilao Hotpot was such a cool experience! I had never heard of this chain, but my coworker was a huge fan. Now I can see why! We made a same-day reservation for our party of 4. The restaurant was located inside a shopping mall and was very spacious. We ordered two soup bases - the Tomato Soup Base and Tom Yum Soup Base. For proteins, I chose the Kobe Beef Belly, but got to try a wide variety which included Australian Lamb Shoulder, Wagyu Beef, and two different types of fish. We also had Udon Noodles and Fried Beancurd Rolls. Everything came out quickly and was so delicious! The Tomato Soup Base was definitely the classic, but the Tom Yum Soup Base was easily my favorite. I also loved going up to the sauce bar and making my own sauces. I made one by following a posted recipe, but I also made a tasty peanut sauce of my own. The most memorable part of the meal was the Haidilao Dancing Noodle, where a staff member came out and danced with some long noodles before dropping them in the hot pot. Such a fun and unique performance! I enjoyed the robot servers, and every human staff member was friendly and attentive. Overall, awesome for dinner - I am now a huge fan of Haidilao!

Chinese Donut/Fried Dough
Suki Z.

Disclaimer: our visit to Haidilao was on Thanksgiving Day at 8pm. Knowing how popular Haidilao can get and due to it being the holidays, we made a reservation for 8PM online a couple of days in advance. When we arrived, there was a waiting area outside where there was a tablet to join the waitlist. We checked in with the host and let them know we had a reservation and they notified us that if a spot opened early they would let us know. In the waiting area there was even some mint candy (shaped like life savers!), some popcorn snacks, and both hot tea and cold water. The restaurant may not look like much from the front but the back is massive. It looked extremely clean and there was ample amount of tables. Each table has a number on the corner/side which is what the robot screens will show if they're delivering the food to your table. Under the table you're also able to change the heat of the boiling pot. Logistics aside, we ordered Combo A and my partner opted in for the All you can Drink as well. We got to select which items we wanted from Combo A and the items get added to the cart. It may show that you're only able to order one serving of short plate at a time but just check out and start a new order within the Combo A ;). For the All you can Drink, my partner got the mango drink which tasted like the mango syrup on shaved ice. They were out of the other drinks and only had the mango and soda options available. We also had to ask for the status of the drink because it never arrived even after placing the order for about 45 minutes. The protein also didn't come out till about 45 minutes into placing the order so I'm grateful we weren't limited to placing one order at a time. Beef Short Plate - extremely tender and even if we accidentally left it in the pot for a while it never got tough. French Fries - nothing to write home about, they tasted like typical frozen then fried fries. Chinese Fried Dough - loved it! My childhood memory-- they are on the oily side so if you're cautious about that that's something to note. Dessert was red bean and brown sugar jelly with some toppings.

Ziying C.

raye and dolo service very nice .foods is good. Nice location.meats and noodles is fresh.

Anjelica C.

Food - we did the premium ayce menu. I was so overwhelmed its hard to know what you want your first time there. And the iPad they give you literally has a countdown. We ordered a little bit of everything but I felt so bad cuz I didn't end up liking some stuff like the tofu skin! Youll never know until you try it though. There's plenty of items at the bar too. But the wagyu and the meatball mix were the best. The buns with the condensed milk were also really good but filling. And this soju had a really good flavor. Service - very attentive. Helpful. But omg I am so embarrassed cuz I tried one of their secret codes and our waiter said they don't do that anymore!!!!! He still brought us toys though hahaha appreciate him. Ambiance - very very busy! Like I made a res and if I didn't the wait would have been 45 mins At 6 pm. But when we left there were maybe 20 people waiting to be sat.

Jennifer H.

Haven't been to Hai Di Lao in a couple years and decided to check out the AYCE hot pot. We decided to go with the super saver feast - combo b because it's a better option for the choice of meat. With combo A, you only get 3 types of meat to choose from. When we were going through the iPad, there wasn't an option for New York steak slice, we asked the waiter and he apologized and mentioned that they are currently out of that product. It was unfortunate, which would've been a better cut than the beef tenderloin. It was too fatty. The broth I chose was the tomato broth and it's very flavorful. The Wagyu beef was good but you only get one per person. They also now charge $3.99 per person for dipping sauce which was complementary before. For pricing overall, thought it was overpriced.

Personalized setup
Julia Y.

This was my first time here. Everything from reservations and getting seated went smoothly. This place is adorable. From the super cute panda mascot to the little touches they add to make your experience memorable. You can a la carte or all you can eat. You can choose your broth and add on from there. Super easy and delicious. This place is definitely a splurge, but a fun experience nonetheless.

Quail eggs, Udon, Tomato Soup Base, Mushroom Soup Base, Raw Egg, fruit, crackers
Tori D.

We had a great time at Haidilao! This was our first time at this hotpot, and everything was wonderful. All of the staff were very kind and attentive. The place was busy on a Friday night around 8, but still everything came out fast and efficiently. Every item that came via robot was actually delivered by the wait staff, as they were faster. We got the A set, which had plenty of options for us vegetarians. The tomato soup base is a must, it's so flavorful. We tried a little bit of most veg, all were worth trying! Our favorites were the egg and lotus roots. We also got the unlimited drinks which were super tasty. The sauce bar was fully stocked -we had fruits and dessert from it too. The restaurant is extremely clean and despite being modern in appearance, is inviting. The bathroom offers free mouthwash and toothpicks if needed! The staff also will give you hair ties, aprons, and plenty of napkins.

Hotpot
Jason S.

Very expensive and the you need to order a specific promotion or discounts do not apply. Meat was too thinly sliced so tasted nothing.

The multi chambered spicy and mild mushroom bases with the all you can eat, Wagyu, Lamb slices, noodles & dipping sauces.
Jamie G.

The all-you-can-eat deal with the added not all you can eat Wagyu beef is one of my favorite things on this planet. If I could find a way to justify driving to downtown Seattle every day, I would. It has become my favorite spot when I'm downtown.

Would not recommend the AYCE

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Reviews are largely positive. People highlight the fresh, high-quality ingredients, attentive and friendly service, and a lively, welcoming atmosphere.

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Haidilao Hotpot Seattle Reviews in Other Languages

Ask the Community - Haidilao Hotpot Seattle

Is there a parking?

No, there are parking stations around the building where the hot pot is placed which is relatively close

What's the pricing?

You pay as you order and it depends on the quality of the items you order as there are different grades of meat available. My husband and I spent roughly $175 for two people, that's including A5 wagyu.

Do you cook the hot pot for the customer at the table or does the customer get to cook it themselves?

Customer cook themselves at the table. You can request some assistance though.

How does takeout work?

You have the option to buy the stove/pot/butane but if you're satisfied with stovetop that works too. The soup base comes in two containers (if it says double order) and all the other meats/veg/seafood are packaged in individual containers. You can… 

Do they allow BYOB since no alcohol is served?

No BYOB and no alcohol served but you don't miss it at all

Do they serve alcohol here?

Not yet.

All the water cups are plastic and all the ice cream desserts are served in plastic containers. Do you recycle these?

Do they sell gift cards?

Yes, you can purchase them from the host at the front entrance. We offer our gift cards up to the limit of 500$.

Do you have availabilities for a group of 4 at 1pm tomorrow Saturday the 4th? Thx!

Does Haidilau serve beer and wine?

Not when I went this summer. They might still offer byob

Are there vegan options?

There are vegetarian soup bases like mushroom, tomato & Thai tum yum soup broths. Can also use water instead as the broth. There are many different kinds of vegetables to… 

Is it a all you can eat menu?

It is not all you can eat menu. Its ala carte, you order the the various proteins and veggies and the numerous sides all separately.

How big of a group can you accommodate for a reservation?

We can accommodate up to 12 people in a table. We can also accommodate more than 12 people just message us and we can figure something out for you.

Hey Haidilao, I just tried calling your phone number and nobody picks up, tells me mailbox not…

Try calling again. You can’t make reservations online yet. They usually will call you back shortly when they see they missed your call.

Hi there, do you guys have a working number for reservations? The phone number listed on google goes to voicemail and the link to make reservations gives me an error message. Help?

Hello, we apologize about not being able to go through the phone. Our store phone number is 206-586-4598. If you want message us your phone number and we’ll give you a callback.

Do you have a specific time for the mask-changing show? Or when is the best time or the best option to see the mask-changing show?

We do two shows during weekend nights but we don’t have a specific time for the show. We try to do a show around 6:00 pm and around 7:30 pm.

Hi there Do we need make reservations when we come to eat? Thank you 😊

Reservations are recommended, though you can definitely just show up! Just be prepared for a wait if it's a busy day 🙂

What's the difference between protein and combo on the menu?

Protein is a la carte, and the combo comes with assorted vegetables platter.

Hi! Are any soup base and dipping sauces gluten free?

Yes! We do have considerably good amount of gluten free options! Most of our soup bases are gluten free.

Hi! Any availabilities for tomorrow, Nov 11 for 5 people?

Yes we do! Message me your info and I will help you setup!

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Chengdu Memory - Must get vegetables - tong hao

Chengdu Memory

4.4(663 reviews)
1.0 mi•Japantown, Chinatown International District
•$$$

A must visit when you're in Washington if you want hot pot. Eyes were definitely wider than stomach…read morein this case. The presentation was very fun for any hot pot lover. They bring out a meat arrangement that goes around the hot pot which reminds me of a charcuterie board. This was after a day at Mt Rainier National Park of hiking so this was really nice reward. I believe they got inspiration from Hidilao which a little waiting area with cute hairties and nail polish station, although they were all dried and gone. But I didn't come for a manicure so we good!

A Fantastic Hot Pot Experience! The moment you walk in, the…read moreintense aroma of Chinese herbs might surprise you, but once you sit down and start eating, you completely blend in with the scent. The portions were generous, and above all, everything was extremely fresh. We ordered the tomato and mushroom broth bases, and both were super clean and flavorful. Some hot pot places have an off-putting meat smell, but this place had none of that. For the meats, we got lamb and beef, paired with a variety of vegetables, mushrooms, shrimp paste, fish balls, sweet potato noodles, fried tofu skin rolls (ringrolls), and celtuce (궁채). Every single ingredient was fresh and delicious. In particular, the celtuce had an amazing crunchy texture! Delicious food, friendly service--it was a thoroughly satisfying dinner. P.S. They have a parking lot!

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Chengdu Memory - Interior

Interior

Chengdu Memory
Chengdu Memory - Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

Pipa Mountain Hot Pot

4.4(150 reviews)
1.1 mi•Chinatown International District, Yesler Terrace
•$$$

Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

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Pipa Mountain Hot Pot - Clean n comfortable environment

Clean n comfortable environment

Pipa Mountain Hot Pot
Pipa Mountain Hot Pot - Interior seating

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Interior seating

HOW Pot

HOW Pot

4.0(193 reviews)
0.9 mi•Pioneer Square
•$$$

This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

I always avoid places that do hotpot and BBQ in one since they're often jack-of-all-trades, master…read moreof none. This place is no exception. I already wanted to leave when I saw the price ($40) was different from what my friend told me ($29.95). These are still being advertised as "soft opening" prices, but the restaurant seems to have been in soft opening indefinitely. I came on the wrong day and stayed only because it was pouring outside. From the moment we walked in, the place didn't feel very clean. Everything felt oily/greasy and sticky. We ordered the same soup base. My girlfriend's hotpot started boiling immediately, while mine barely steamed so I had to start with BBQ first. I hate doing BBQ on a piece of paper. Whoever started this trend should never be allowed to skip ads again. If a restaurant can't bother with cleaning or replacing the grill, they shouldn't offer BBQ at all. I had zero expectation for their BBQ and it was as expected. Totally skippable. 2000 years later, my broth still wasn't boiling. I called over the waiter, who discovered my pot was malfunctioning and had us switch tables. Part of our dining time was wasted because of this. Service was fast and good. On the bright side, the hotpot was much better, as that's clearly their main focus. The menu offered a good variety of options, and I especially enjoyed the appetizers and sides. That said, nothing particularly memorable about the broth or ingredients, but the more I struggled with their terrible BBQ, the more I appreciated having a decent hotpot to fall back on. After surviving the BBQ, the hotpot felt like a tiny victory even if it didn't wow me. Parking is very limited and can be a hassle. We were lucky to get one of the few spots reserved for the restaurant across the street. Not something I'd try again for $40+ and I had bad GI issues after this visit.

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HOW Pot
HOW Pot
HOW Pot

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Haidilao Hotpot Seattle - hotpot - Updated November 2026

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