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Haidilao Hotpot Seattle

4.5 (976 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

Order Haidilao Hotpot Seattle Takeout or Delivery

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HAIDILAO HOTPOT SEATTLE ATMOSPHERE

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Moderate noise
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We even got red envelopes!
Jennifer K.

As part of our annual Lunar New Year tradition, my close friends and I returned to Haidilao for hot pot and it reminded me exactly why this chain is so beloved in the states and China. Definitely make a reservation. Walk-ins were quoted around a three-hour wait when we arrived. Once seated, the staff were incredibly welcoming, walking us through the menu and promotions. Ordering by tablet was seamless. We did a half-and-half with the golden chicken broth and traditional spicy broth which was the perfect balance. I love that you can even opt for four broths for more variety. The sauce bar was fully stocked with complimentary snacks and impressively well-maintained (shoutout to the staff member constantly tidying esp since hot pot sauce bars can get chaotic!). The sweet bun appetizer was fresh, warm, and absolutely delicious. To top it off, they gave out Year of the Horse red envelopes with motivational quotes for Lunar New Year, plus little snacks to grab on the way out, such thoughtful touches! Great food, impeccable service, and a festive, memorable experience. Im really glad my friends and i celebrated Lunar New Year here.

Hot pot and meats
Allan L.

We were in the area for a movie and were walking around Pacific Place mall when the host from Haidilao noticed us looking at their menu. They told us they had happy hour after 9:00 PM with 31% off everything on the menu. Happy hour?! What a surprise! I thought they only had happy hour midday. I was recovering from a cold and soup sounded great, so we walked right in. ​The last time we were here was a year ago during our annual Seattle trip. The tomato soup is our favorite, but we decided to have that along with the gold chicken and fish maw soup this time. The fish maw soup is very collagen-rich and comforting to drink. ​We also ordered the beef sirloin slices, lamb shoulder, and pork belly, all of which were top quality. ​What I like about Haidilao is the variety of items you can use to make your own sauce. Every time you come, it's a bit of a "choose your own adventure." ​Definitely one of our favorite places to visit!

Michelle Z.

I been to haidilao both in the US and in China. The one in the US is definitely not worth the money. You are paying a premium for the same food at other and better hot pot restaurants around town. I wish they had more options at the cold bar too for appetizers. Yes sure, the service is good but when I went there was barely anything that stood out to me. But if you are in China I definitely recommend you checking it out. It's a much better experience and isn't as expensive

Allison A.

We love coming to haidilao! Also their deal for lunch is such a steal just $25 pp for so much food we were stuffed at the end! They played fun upbeat music! Our server William was so awesome and attentive too!

Tomato Soup Base and Tom Yum Soup Base
Allie G.

Haidilao Hotpot was such a cool experience! I had never heard of this chain, but my coworker was a huge fan. Now I can see why! We made a same-day reservation for our party of 4. The restaurant was located inside a shopping mall and was very spacious. We ordered two soup bases - the Tomato Soup Base and Tom Yum Soup Base. For proteins, I chose the Kobe Beef Belly, but got to try a wide variety which included Australian Lamb Shoulder, Wagyu Beef, and two different types of fish. We also had Udon Noodles and Fried Beancurd Rolls. Everything came out quickly and was so delicious! The Tomato Soup Base was definitely the classic, but the Tom Yum Soup Base was easily my favorite. I also loved going up to the sauce bar and making my own sauces. I made one by following a posted recipe, but I also made a tasty peanut sauce of my own. The most memorable part of the meal was the Haidilao Dancing Noodle, where a staff member came out and danced with some long noodles before dropping them in the hot pot. Such a fun and unique performance! I enjoyed the robot servers, and every human staff member was friendly and attentive. Overall, awesome for dinner - I am now a huge fan of Haidilao!

Chinese Donut/Fried Dough
Suki Z.

Disclaimer: our visit to Haidilao was on Thanksgiving Day at 8pm. Knowing how popular Haidilao can get and due to it being the holidays, we made a reservation for 8PM online a couple of days in advance. When we arrived, there was a waiting area outside where there was a tablet to join the waitlist. We checked in with the host and let them know we had a reservation and they notified us that if a spot opened early they would let us know. In the waiting area there was even some mint candy (shaped like life savers!), some popcorn snacks, and both hot tea and cold water. The restaurant may not look like much from the front but the back is massive. It looked extremely clean and there was ample amount of tables. Each table has a number on the corner/side which is what the robot screens will show if they're delivering the food to your table. Under the table you're also able to change the heat of the boiling pot. Logistics aside, we ordered Combo A and my partner opted in for the All you can Drink as well. We got to select which items we wanted from Combo A and the items get added to the cart. It may show that you're only able to order one serving of short plate at a time but just check out and start a new order within the Combo A ;). For the All you can Drink, my partner got the mango drink which tasted like the mango syrup on shaved ice. They were out of the other drinks and only had the mango and soda options available. We also had to ask for the status of the drink because it never arrived even after placing the order for about 45 minutes. The protein also didn't come out till about 45 minutes into placing the order so I'm grateful we weren't limited to placing one order at a time. Beef Short Plate - extremely tender and even if we accidentally left it in the pot for a while it never got tough. French Fries - nothing to write home about, they tasted like typical frozen then fried fries. Chinese Fried Dough - loved it! My childhood memory-- they are on the oily side so if you're cautious about that that's something to note. Dessert was red bean and brown sugar jelly with some toppings.

Ziying C.

raye and dolo service very nice .foods is good. Nice location.meats and noodles is fresh.

Anjelica C.

Food - we did the premium ayce menu. I was so overwhelmed its hard to know what you want your first time there. And the iPad they give you literally has a countdown. We ordered a little bit of everything but I felt so bad cuz I didn't end up liking some stuff like the tofu skin! Youll never know until you try it though. There's plenty of items at the bar too. But the wagyu and the meatball mix were the best. The buns with the condensed milk were also really good but filling. And this soju had a really good flavor. Service - very attentive. Helpful. But omg I am so embarrassed cuz I tried one of their secret codes and our waiter said they don't do that anymore!!!!! He still brought us toys though hahaha appreciate him. Ambiance - very very busy! Like I made a res and if I didn't the wait would have been 45 mins At 6 pm. But when we left there were maybe 20 people waiting to be sat.

Jennifer H.

Haven't been to Hai Di Lao in a couple years and decided to check out the AYCE hot pot. We decided to go with the super saver feast - combo b because it's a better option for the choice of meat. With combo A, you only get 3 types of meat to choose from. When we were going through the iPad, there wasn't an option for New York steak slice, we asked the waiter and he apologized and mentioned that they are currently out of that product. It was unfortunate, which would've been a better cut than the beef tenderloin. It was too fatty. The broth I chose was the tomato broth and it's very flavorful. The Wagyu beef was good but you only get one per person. They also now charge $3.99 per person for dipping sauce which was complementary before. For pricing overall, thought it was overpriced.

Personalized setup
Julia Y.

This was my first time here. Everything from reservations and getting seated went smoothly. This place is adorable. From the super cute panda mascot to the little touches they add to make your experience memorable. You can a la carte or all you can eat. You can choose your broth and add on from there. Super easy and delicious. This place is definitely a splurge, but a fun experience nonetheless.

Quail eggs, Udon, Tomato Soup Base, Mushroom Soup Base, Raw Egg, fruit, crackers
Tori D.

We had a great time at Haidilao! This was our first time at this hotpot, and everything was wonderful. All of the staff were very kind and attentive. The place was busy on a Friday night around 8, but still everything came out fast and efficiently. Every item that came via robot was actually delivered by the wait staff, as they were faster. We got the A set, which had plenty of options for us vegetarians. The tomato soup base is a must, it's so flavorful. We tried a little bit of most veg, all were worth trying! Our favorites were the egg and lotus roots. We also got the unlimited drinks which were super tasty. The sauce bar was fully stocked -we had fruits and dessert from it too. The restaurant is extremely clean and despite being modern in appearance, is inviting. The bathroom offers free mouthwash and toothpicks if needed! The staff also will give you hair ties, aprons, and plenty of napkins.

Hotpot
Jason S.

Very expensive and the you need to order a specific promotion or discounts do not apply. Meat was too thinly sliced so tasted nothing.

The multi chambered spicy and mild mushroom bases with the all you can eat, Wagyu, Lamb slices, noodles & dipping sauces.
Jamie G.

The all-you-can-eat deal with the added not all you can eat Wagyu beef is one of my favorite things on this planet. If I could find a way to justify driving to downtown Seattle every day, I would. It has become my favorite spot when I'm downtown.

Would not recommend the AYCE

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Reviews are largely positive. People highlight the fresh, high-quality ingredients, attentive and friendly service, and a lively, welcoming atmosphere.

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Haidilao Hotpot Seattle Reviews in Other Languages

Ask the Community - Haidilao Hotpot Seattle

Is there a parking?

No, there are parking stations around the building where the hot pot is placed which is relatively close

What's the pricing?

You pay as you order and it depends on the quality of the items you order as there are different grades of meat available. My husband and I spent roughly $175 for two people, that's including A5 wagyu.

Do you cook the hot pot for the customer at the table or does the customer get to cook it themselves?

Customer cook themselves at the table. You can request some assistance though.

How does takeout work?

You have the option to buy the stove/pot/butane but if you're satisfied with stovetop that works too. The soup base comes in two containers (if it says double order) and all the other meats/veg/seafood are packaged in individual containers. You can… 

Do they allow BYOB since no alcohol is served?

No BYOB and no alcohol served but you don't miss it at all

Do they serve alcohol here?

Not yet.

All the water cups are plastic and all the ice cream desserts are served in plastic containers. Do you recycle these?

Do they sell gift cards?

Yes, you can purchase them from the host at the front entrance. We offer our gift cards up to the limit of 500$.

Do you have availabilities for a group of 4 at 1pm tomorrow Saturday the 4th? Thx!

Does Haidilau serve beer and wine?

Not when I went this summer. They might still offer byob

Are there vegan options?

There are vegetarian soup bases like mushroom, tomato & Thai tum yum soup broths. Can also use water instead as the broth. There are many different kinds of vegetables to… 

Is it a all you can eat menu?

It is not all you can eat menu. Its ala carte, you order the the various proteins and veggies and the numerous sides all separately.

How big of a group can you accommodate for a reservation?

We can accommodate up to 12 people in a table. We can also accommodate more than 12 people just message us and we can figure something out for you.

Hey Haidilao, I just tried calling your phone number and nobody picks up, tells me mailbox not…

Try calling again. You can’t make reservations online yet. They usually will call you back shortly when they see they missed your call.

Hi there, do you guys have a working number for reservations? The phone number listed on google goes to voicemail and the link to make reservations gives me an error message. Help?

Hello, we apologize about not being able to go through the phone. Our store phone number is 206-586-4598. If you want message us your phone number and we’ll give you a callback.

Do you have a specific time for the mask-changing show? Or when is the best time or the best option to see the mask-changing show?

We do two shows during weekend nights but we don’t have a specific time for the show. We try to do a show around 6:00 pm and around 7:30 pm.

Hi there Do we need make reservations when we come to eat? Thank you 😊

Reservations are recommended, though you can definitely just show up! Just be prepared for a wait if it's a busy day 🙂

What's the difference between protein and combo on the menu?

Protein is a la carte, and the combo comes with assorted vegetables platter.

Hi! Are any soup base and dipping sauces gluten free?

Yes! We do have considerably good amount of gluten free options! Most of our soup bases are gluten free.

Hi! Any availabilities for tomorrow, Nov 11 for 5 people?

Yes we do! Message me your info and I will help you setup!

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Vivienne's Bistro - Seafood Won Ton Soup

Vivienne's Bistro

4.4(148 reviews)
0.2 mi•Downtown
•$$$

YES, THE DUCK, PLEASE! 4.8…read more Our Seattle stay continued with another delicious discovery! The reviews for Vivienne's Bistro were promising, and the photos of its beautifully presented dishes had us eager to try it. Naturally, our quest for fabulous food finds led us straight to its door. One of the restaurant's biggest draws was its convenient location, within walking distance of our downtown hotel, the W Seattle, and directly beneath the Sheraton. With reservations made earlier, we were seated right away upon arrival. The interior holds a lovely balance between modern sophistication and warmth. Crisp white walls, medium and dark wood tones, and black accents create a clean, contemporary aesthetic, while the high ceiling lends an airy, open feel. Floor-to-ceiling windows allow natural light to shine in, making the restaurant feel warm and welcoming. For dinner, we ordered: *Lychee Mojito *Seafood Wonton Soup *Forbidden Roast Duck *Cloud Passion Fruit Cheesecake The undisputed star of the evening was the Forbidden Roast Duck. Its presentation was jaw-dropping, accompanied by a colorful assortment of accompaniments: caramelized lemons, bao buns, fresh cilantro, crisp cucumbers, radish, and hoisin sauce. I really enjoyed the various textures and flavors of this dish. Everything we ordered was simply delicious! My only regret was that we couldn't sample more of the menu. Since we were staying in a hotel, taking leftovers back to our room wasn't particularly practical, and leaving perfectly good food behind was not an option. Sometimes, the only downside to a great meal is having to exercise a little restraint. With its delicious food, attentive service, inviting ambience, and convenient location, Vivienne's Bistro turned out to be a wonderful find during our Seattle stay. It checked all the right boxes, and we'd happily add it to our list of places to revisit the next time we're in town.

I came back a year later. First and foremost the automatic 20% gratuity is unacceptable. Your note…read moreabout it being related to fair wages is laughable. As a business owner it's your responsibility to pay your employees a fair wage. A tip from a customer is not and should never be misconstrued as an employees base pay. And it's no longer a tip/gratuity when it's made to be mandatory. The food this time was just ok. I tried the broccoli chicken and it was very salty. The pineapple sweet and sour shrimp had great flavor but the shrimp were overcooked and rubbery. The presentation was very nice.

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Vivienne's Bistro - Vivienne's Bistro ~ Interior

Vivienne's Bistro ~ Interior

Vivienne's Bistro - Lamb pretty but excessively cooked

Lamb pretty but excessively cooked

Vivienne's Bistro - Twice cooked pork

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Twice cooked pork

Kalabaw Bar & Thai Kitchen - Avocado Sweet Corn

Kalabaw Bar & Thai Kitchen

4.4(125 reviews)
0.6 mi•Belltown
•$$

Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."

Photos
Kalabaw Bar & Thai Kitchen - The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

Kalabaw Bar & Thai Kitchen - Kalabaw Train Fried Rice

Kalabaw Train Fried Rice

Kalabaw Bar & Thai Kitchen - Green Bean with Garlic

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Green Bean with Garlic

Kuma Kitchen - Khokho Udon

Kuma Kitchen

4.6(131 reviews)
4.5 mi•Georgetown
•$$

We've been to the Brick and were excited to try this restaurant with some other different…read moreofferings. It has an industrial vibe that fits Georgetown. The big windows are nice. There's a second room that has more tables. We came for my belated birthday dinner and kind of went ham and ordered a bunch of stuff. Everything was delicious - comforting, tasty, fresh, creative. It's all Asian fusion and it all just works. Some stand outs - enoki fritters, genius. Umami fries - love the shoe string size, fish sauce crust and taste. Creamy udon - a crowd favorite, so comforting. Green beans had a nice tangy taste to it as opposed to the usual garlic green beans. Parking can be tough, just street parking. Lots of good stuff around Kuma too!

Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

Photos
Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Kuma Kitchen - Garlic noodles

Garlic noodles

Kuma Kitchen - Natang dip or Prahok ktiss

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Natang dip or Prahok ktiss

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(557 reviews)
1.9 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Beef in betel leaves

Di Fiora - Calamari

Di Fiora

4.3(772 reviews)
0.5 mi•First Hill
•$$

Di Fiora is a restaurant whose dishes contain creative twists beyond the traditional Thai food…read more Service was attentive and the dining experience was enjoyable. They have a beautifully decorated interior as well. * Lava Scallop 4.5/5 - These were mild to medium spicy. They didn't come out hot though, just room temperature, which reduced the tastiness. The scallops were good. The sauce was delicious with a base of creamy curry sauce, coconut milk, and mozzarella cheese. * Pad Kee Mao 4.5/5 - Love the chewy noodles. There was a little kick, but very low spiciness. The prawns were succulent and tasty. Only downside was that the sauce was not very flavorful. * Flora Flare 4.5/5 - This was a vegetable stir fry with a choice of protein. We picked prawns and they were yummy. The dish was medium spicy. The sauce was really good. I wish this came with noodles also, as the choice of vegetables was pretty standard (cherry tomatoes, bell peppers, and shredded cabbage). * Tropical Colada 5/5 - I requested no pineapple, and it tasted great. Really smooth combination of orange juice, coconut cream, and butterfly pea extract.

I went here for my friend's birthday as a group of 8. The interior was cute, but there was some…read moresort of event going on since there was a photographer going around and taking pictures of the tables. I will say the photographer created a bit of an uncomfortable experience as she came off a bit pushy and did not explain what the photos were for. She ended up coming back and wanting us to pose differently and retake them. We politely told her we weren't interested and she proceeded to come by and show us a printed photo of ours to sell. When we said no thanks, she continued to press and tell us to just take a photo of the photo with our phone lol. Besides the photographer, the food was pretty good. I ordered a khao soi, and it was my first time trying the dish. I am not sure I would come back, but it was a nice dining experience besides the photographer and the food was good.

Photos
Di Fiora - Bar setting

Bar setting

Di Fiora - Lobster Spaghetti

Lobster Spaghetti

Di Fiora - Lychee Martini

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Lychee Martini

Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
0.1 mi•Downtown
•$$$

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

Photos
Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Chan Seattle - Alaskan Black Cod

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Alaskan Black Cod

Nue - Tower of Chengdu Wings

Nue

4.2(1.6k reviews)
1.0 mi•Capitol Hill
•$$

I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Six stops around the world, but I wish someone had told us the stories behind them…read more I visited Nue during Seattle Restaurant Week and tried their six-course, globally inspired tasting menu. At a listed $35 per person, it's an intriguing concept: dishes inspired by six different countries, each offering something distinct. Overall, I really enjoyed the food, although a few details kept the experience from being exceptional. The meal started strong. The Caribbean pineapple cornbread was pleasantly crumbly, comforting, and an immediate yes from me. The Syrian kale and carrot salad followed with fresh greens, balanced acidity, and a light dressing that allowed the ingredients to shine. The Beirut hummus was another highlight. The pita arrived warm and fresh, while the mint, herbs, and seasonings elevated a relatively simple dish. I particularly appreciated how the mint complemented its Lebanese culinary inspiration. Next came the Hungarian cabbage strudel. Its crispy exterior and savory filling reminded me somewhat of a crab rangoon, providing a welcome contrast to the earlier courses. However, a few unexpectedly hard, almost spine-like pieces made certain bites less enjoyable. The standout was the South African Bunny Chow. Beautifully presented, with tender chicken, rich curry flavors, and a generous portion. My main criticism was the seasoning. A little more salt or savory depth could have brought the existing flavors forward. The accompanying rice was also somewhat clumpy, starchy, and underseasoned. Dessert was Danish Drømmekage with marionberry jam. While enjoyable, its sweet, coconut-forward character felt a little repetitive after the earlier cornbread. I would have appreciated something with greater contrast to finish such a diverse menu. My biggest disappointment, however, wasn't the food. It was the missed opportunity for storytelling. None of the dishes were introduced or explained by our servers. Given Nue's focus on international cuisine, I would have loved to hear a little about each dish's cultural inspiration, the significance of particular ingredients, or why the courses were selected and paired together. I'm not expecting a history lecture with every plate, but even a brief introduction could have made the tasting menu feel more immersive. The food was taking us around the world; I just wished the service had helped tell that story. Speaking of service, the staff appeared stretched thin. They weren't unpleasant, but attentiveness suffered, and we were never offered beverage refills. Would I return? Absolutely. The food was creative, the portions were satisfying, and the tasting menu offered excellent variety. The Bunny Chow and hummus were particular favorites. Nue has a genuinely interesting concept. With more consistent seasoning, attentive service, and a little more cultural storytelling, I think it could be a fantastic dining experience. Final verdict: 8/10. Definitely worth exploring, especially for adventurous eaters.

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Nue - The drink of the daring, not I said the reviewer.

The drink of the daring, not I said the reviewer.

Nue - Tower of Chengdu Wings

Tower of Chengdu Wings

Nue - Tower of Chengdu Wings

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Tower of Chengdu Wings

Haidilao Hotpot Seattle - hotpot - Updated November 2026

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