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    Wok's Teriyaki

    3.9 (58 reviews)
    InexpensiveDelis, Chinese, Korean
    Open 10:00 am - 3:00 pm

    Wok's Teriyaki Photos

    Business Info

    WOK'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Wok's Teriyaki

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    Reviews With Photos - Wok's Teriyaki

    Life Is Journey C.

    I stumbled upon this restaurant by chance while passing by. It offers a typical teriyaki menu, along with Korean dishes, some Japanese options (like sushi and tempura), and even jjajangmyeon (black bean noodles). The area is an industrial zone, so workers from nearby factories frequently drop in. Perhaps because of this, the restaurant opens early at 10 AM and closes early (3PM) as well. It seemed like the owners, a husband and wife, were the only ones working (I couldn't see the kitchen). The owner's wife took orders and served in the dining area. I arrived around 10:40 AM, a bit early for lunch, but there were already two tables with customers, and more people started coming in shortly after. I ordered four dishes, including Korean and teriyaki options. Typically, teriyaki places don't serve Korean side dishes (banchan), but since I ordered Korean food, they brought out banchan. The owner's wife apologized for the limited variety of side dishes and generously brought out extra. As I tasted the side dishes, they had a comforting, homemade quality, like a warm meal prepared at home. The flavors were neither too salty nor too bland, with a clean taste that didn't rely on artificial seasonings. The dishes--spicy pork bulgogi, seafood soft tofu stew, stone pot bibimbap, and Mongolian beef--reminded me of my mom's cooking, which I loved. While the food didn't have the commercialized taste of popular chain restaurants, it felt like it was made with care and attention, just like a meal prepared at home. This restaurant pleasantly exceeded my expectations. - Service: Following the typical teriyaki joint setup, you place and pay for your order at the counter before taking a seat. The staff then brings your meal to your table. A nice touch is the complimentary bottled water that accompanies your meal. - Price: Considering the generous portions and delightful taste, the pricing is quite reasonable. While I haven't compared it to other eateries in the vicinity, the value for money here stands out. - Food: The dishes shine with a home-cooked quality, free from overpowering artificial flavors. Each bite feels wholesome, capturing the essence of genuine, heartfelt cooking. - Ambiance: The setting is straightforward and functional, characteristic of fast-food-style teriyaki spots. It's not fancy, but it serves its purpose well. - Parking: There's ample parking available, though spaces can fill up quickly. Nevertheless, finding a spot wasn't an issue, and it's free of charge. In summary, this restaurant offers a delightful blend of authentic flavors and efficient service, making it a noteworthy spot for anyone craving quality teriyaki and more.

    Menus

    Hot soup and spicy bulgogi heal the soul when you are sick. Combos have variety, and the fried rice is seasoned very well. Also updated Menus.

    Spicy pork and soup set and black bean noodles
    Anita M.

    Ordered the combo entree and soup set with spicy pork (daeji bulgogi) and black bean noodle. The combo comes with banchan. Definitely get an egg for the soup! Everything tasted delicious!

    Updated menu 1/15/2024
    Dooky W.

    Dont be fool by the price because the teriyaki chicken tastes like jerky which mean its a few days old.

    Combo mrals
    Frank B.

    Wok's deli in the industrial area of Georgetown is a classic mom & pop teriyaki restaurant for your Asian pleasures. Love coming to this place for lunch time dining when I really want a big lunch for low cost. Always daily specials noted on board plus you have a plethora of other choices. No worries about finding something you like, it's do I want it in a single serving or combo meal. My favorite is the chicken & short rib combo. The meal comes with a salad (for my daily greens), rice and pile of shorts ribs and chicken all for $9.95. I mean how do they do it for so cheap? If your searching for some quality food look. I further. And if you want something sweet next door is The Cakes of Paradise for a slice of Hawaiian Cake or Pie. Bring a friend and share a meal or create a sample meal. You won't be disappointed , I know I'm not.

    Mushroom and Chicken
    Joe B.

    Wok's is on my regular rotation for lunch for a reason! The food is well prepared and the flavors pop on your tongue. I have two go to items I go for. Most of the time I order the Mushroom Chicken which is permanently on the specials board. Chicken, mushrooms, carrots and zucchini swimming in a slightly spicy broth, served with rice. So good! The other is the Meat Jun from the Korean side of the menu. Thinly pounded beef cooked in an egg batter and served with a trio of banchan. Try either and you will be happy.

    Menu
    Mey S.

    I had take out today from this place. The order: jja jja mein (sp? Jjajangmyeon), pork soft tofu soup, and pork teriyaki. My husband said his pork teriyaki was good, but I was not a fan of the other two items ordered. The mein was too sweet for my taste buds. It wasn't terrible...I just would not order it again. The pork tofu soup was meh. It was pretty plain and they used teriyaki pork as the pork in it. I'll assume it's teriyaki chicken if I were to get chicken instead. I came home and added a little bit of the juice from kimchi and fish sauce. Made it a little better, but I wouldn't place another order again. I guess, just get the teriyaki!

    Not a bad $7 lunch. The egg drop soup is the best I've had at a restaurant.
    Jeff N.

    The best part about the place is the complimentary egg drop soup at lunch, get there early though, it runs out quick. As far as the food, teriyaki is teriyaki. Kinda hard to screw that up. They have great portions for a fat ass like me. The staff is very courteous and friendly. The building is kinda run-down, but not that uncommon among Georgetown buildings or even teriyaki joints. There's a several teriyaki joints with-in a block of here, however, I always come here for that egg drop soup. By far the best I've had. Get there early though for the soup and a good parking spot, the lot fills up quick at lunchtime.

    Amazing!!!!
    Mo G.

    I've been driving past this place for some time. Didn't quite sure what to think of a place w/ 2 names (Wok's Teriyaki and Korean Food), but I decided to take my fam out for a quick bday lunch today! And what an awesome surprise it was!! We ordered spicy pork bulgogi and beef short kalbi ribs. Both dishes r worth $36 and then some! The portions were large and the leftover is worth 4 more meals for us. Each dishes were laid on top of perfectly steamed cabbage. Both dishes came w/ a side of Korean side bowls (kimchi, sweetened tofu and sliced potatoes) and a small bowl of ! Free Chinese egg drop soup and sweet&sour soup for everyone! My mom always say if the soup is good then the food is gotta great, and they sure were delicious! Quick serving. Decently cleaned place. Great for quick eat. Polite waitress. I would def come back again and would recommend the place to everyone.

    Honey Garlic Chicken
    Justine W.

    Yummy, generous... But the usual basic teriyaki joint. Disappointed there isn't any bubble tea here :'( Parking in front is limited but I've never had a problem the couple times I've come here sorting the lunch hour :) I really enjoyed the flavor of the Honey Garlic Chicken but it was way more breading than meat :/

    Leftovers from Teriyaki Chicken Breast. This is just HALF the meal!

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    1 year ago

    The food is absolutely amazing!! I highly recommend Wok's Teriyaki!! You will not be disappointed.

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    1 year ago

    The spicy chicken teriyaki add garlic is my favorite teriyaki in town! Yakisoba and bulgogi are also great

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    8 years ago

    The best chicken ramen, and I've eaten it all over the world. It was interesting and full of char broiled meat and other veggies.

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    Paju

    Paju

    4.4
    (433 reviews)
    5.4 mi
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    Paju serves unique, delicious, high-quality Korean food with small but significant ingredient…read moreadditions/changes that I haven't encountered anywhere else, and I'm hooked. The menu and experience differ between lunch and dinner, and this is my lunch review. Simply put, lunch is much more casual and affordable than dinner (You order lunch scanning the QR code at the table). If you're on a budget, you can eat lunch here for less than $20. I went here for lunch twice during my business trip last month and here's what I ordered: - Seafood Tofu Soup - $17.50 - A seafood soondoobu (순두부) with a generous helping of soft tofu, shrimp, mussels and clam, served with rice. Delicious, refreshing and not spicy-I bet they could make it spicy if you asked. I enjoyed the texture from the cabbage bits. - Seolleongtang (설렁탕) - $15.50 - Oxtail bone broth served with potato starch noodles and brisket, comes with salt and green onion already added(typically doesn't at other Korean restaurants). High-quality ingredients and flavor, a great comfort food with a generous serving of brisket. - Shaved ice dessert (빙수) - $9.00 - A great combination of cinnamon, ginger cream and fried rice puffs. Delicious and different than other Korean shaved ice desserts I've had that typically have red bean and overly sweet ingredients. If you're on the fence about coming here, maybe try out lunch first. Lunch is more casual, affordable and simpler than dinner, but is delicious and high-quality. You should come here for dinner too, and I'll post about my dinners here soon.

    I've been in the restaurant industry practically my entire life. I've eaten at Michelin starred…read morerestaurants, cooked in Michelin starred kitchens, drank beer and eaten fish eyes with David Chang when he first opened Ssäm Bar in NYC (RIP), and even cooked for Guy Fieri and his wife in Little Italy. He told me I made the best Cavatelli al Rapini he'd ever had. So trust me when I say I know food better than the back of my hand. This place is rare. I stumbled in because it looked frufru and right up my alley, but it's everything you'd expect from those celebrity chef, Michelin Guide, eyeball eating experiences, without an ounce of the pretentiousness. The entire team is humble, soft spoken, and unbelievably talented. My server, Stella, gave phenomenal recommendations and made for genuinely great conversation. You can tell everyone here is passionate and actually gives a f%#k. That's becoming incredibly rare in this industry, where too many chefs are chasing their next award and too many servers are chasing their next paycheck. If you have something to celebrate, a first date to impress, or just need an excuse to treat yourself, make a reservation here. And whatever you do, don't you dare leave without ordering the oxtail or the tartare. Outstanding job.

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (492 reviews)
    8.9 mi
    $$$

    These folks probably need another great review like Elon Musk needs an increase in his allowance,…read morebut fairness demands that I not keep silent regarding my enjoyment of this restaurant: THE ROSES: Ample dedicated parking. The staff is gracious, prompt, professional, and - I hope no one objects when I say this - rather attractive. Generous portions and reasonable prices for what you're getting. The food is nothing sort of legendary - bold flavors and dishes have the perfect balance of sweet, heat, savory, and umami. THE THORNS: None significant enough to mention. NEITHER ROSE NOR THORN: It is important to note that this place is insanely popular with the area's Korean community. The restaurant is quite busy Thursday thru Sunday, and significant waits for a table are likely. Monday thru Wednesday is your best time for going and getting a table without a wait. The price of some dishes, like their signature offering, Kalbijjim, might give you a pause ($80+). It is important to keep in mind this is made to order, and one serving can easily serve four regular appetites. If you're just a couple, you're definitely going to be taking this home with you. This is not a bad thing, as Kalbijjim is one of those dishes that is even better the next day and doesn't suffer from reheating. THE VERDICT: Daeho Kalbijjim is extremely popular, and it's not hard to see why. The execute authentic Korean cuisine pretty much flawlessly with efficient and charming service. What else to you want in a restaurant? Highly recommend. Just try not to go on the busy days.

    I wanted to give this place a second chance because I know a lot of people really enjoy it, but…read moreunfortunately my experiences were underwhelming. As i always say go try it for yourself. The first time I visited, the quality of the meat cuts didn't impress me, and the soups lacked depth of flavor. I'm not talking about needing more salt--the broth itself just tasted flat. When you're paying close to $30 for a bowl of soup, I think it's reasonable to expect a higher level of quality and care to ingredients. The second visit was a mixed experience. To be fair, I was in the wrong. There is a clearly posted policy stating that your entire party must be present before being seated. My group was about seven minutes away, and since I had already checked in on Yelp and there were only two parties ahead of me with no one physically waiting, I asked if I could be seated and order while I waited. I had already been standing inside for about 10 minutes. I was told that although tables were available, seating me ahead of the other parties on the waitlist would be unfair. I understood the reasoning, but she had also asked prior for my order. Her explanation left me confused so i sheepishly said I understood the policy. She already seemed upset by the time i had gotten there. Sometimes we have off days i get that. This place is clearly hit or miss, I've got friends who absolutely swear by it. For me, though, it wasn't anything special and didn't justify the price. If you're looking for Korean food in the area, I've had better experiences with higher-quality dishes elsewhere, especially in Lynnwood.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    5.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Beef jeon
    Beef jeon
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    LIL PO chicken
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    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (213 reviews)
    19.1 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

    Photos
    Dining area
    Dining area
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    JangAn Sullungtang

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (388 reviews)
    13.3 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Wok's Teriyaki - delis - Updated July 2026

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