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Pho Sriracha

3.8 (61 reviews)
InexpensiveNoodles, Asian Fusion
Closed Closed
Updated over 3 months ago

Order Pho Sriracha Takeout or Delivery

Pho Sriracha Photos

Business Info

PHO SRIRACHA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Pho Sriracha

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Reviews With Photos

My boyfriend found ants in his food from this restaurant... this is so gross and extremely in healthy!
Siobhan P.

My boyfriend ordered from this restaurant today and there were ants in his food! I posted a picture to show it! This is extremely gross and very unsanitary! We will not be ordering from here again.

Ken L.

This Vietnamese business is located south of Seattle amongst many of the warehouses and industrial parks. I accidentally found this location recently and had a few visits here. Small mom n pop location with friendly staff. The chow fun is quite good with a decent portion offered. The pho is average and just good enough for a quick eat. Put some more Sirracha sauce to liven it up! They do offer Banh Mi (Vietnamese sandwiches) to go only but I have yet to try those. A variety of items like rice dishes and stir fry is also available. I think I will go for the fried rice or the vermicelli noodles next time. 3.5 stars rounded to a 4 for service with a smile. If you don't feel like driving too far and you are in around this area, give this one a try.

Larry S.

I have been a regular customer here for a long time. I can't recall how long for sure, maybe 6 or 7 years. Having hunted down and tried the Pho at maybe 10 or more different places around Seattle, I don't understand how Pho Ld has managed to pretty much stay under the Pho review radar for all if these years. Why? Because it is exceptional and genuine, run by a very nice family. In addition, I have been seeing the same familiar core group of regulars like me there for many years as well. My usual is the tofu with vegetable Pho, but I have enjoyed many other menu items including curry chicken with vegetables and stir fry chicken with vegetables, both of which are very good.

Menu
Julia W.

I came here on a lunch break recently after having a craving for Bun Thit Nhuong and having my co-workers tell me that they come here sometimes. No one had a to go menu and they didn't have one listed on their Yelp page (or their own webpage). I walked over around 11am and the parking lot had a few cars in it. I should've driven but after reading the reviews & seeing how the parking lot was, I thought it was easier to walk up. The restaurant itself is basically a converted house into a restaurant. I walked in and found 2 other tables seated and pretty dead. I was greeted and seated fairly quickly with a menu. Hot tea was brought out (although no water was offered or asked) and I placed my order for a #51 (Bun Thit Nhuong) and asked for the veggies to be excluded. As I sat and waited, I looked around and noticed the big sign on the register/entry which had posted that they now charge $0.35 for any credit card charge under $10. Kind of a downgrade when it's a single person eating lunch but what can ya do? There was one TV in the corner (showing Maury) and it kept cutting in & out. It kept freezing and glitching out which was kind of annoying (not that I was watching Maury_ but just more of a background noise. A group of 3 was seated shortly after I was and started to get their appetizers and drinks. I thought "Well, perhaps because they ordered Pho and spring rolls; they could beat my service since their food is quicker to prepare." After 10 mins though, my server came back and asked me "You ordered a #51, right? I just needed to confirm." This annoyed me a little as it took 10 mins for her to check and they still had to make my order. So my order finally came about another 10 mins later and it was right for the most part (no veggies, etc). I'm sure my waitress/hostess thought I was needy because I went up to the counter to ask her if they had any cucumber. This particular dish usually comes with cucumber, peanuts, etc and I know I asked for no 'veggies' so sometimes they count cucumber as veggies. I wasn't blaming anyone. What was odd was she stared at me and went "Yes." and I had to awkwardly ask her if I could please have some to go with my dish. She stared some more in thought then said "Uhm, sure." She eventually brought me a few small slices which I put into my noodle dish to try to even it out from the salty meat. The dish itself wasn't bad although it wasn't the best I ever had. I would say that their menu seems legit and the Pho around me smelled good but the service from dining in just seemed 'off'. I don't believe in taking Pho to go as I tend to love the hoisin/plum sauce and they never give you enough when you're to go. I might come back just to try the Pho to see if it's any good but I'd say the food is ok but definitely don't dine in.

Pho Tai
Jacquie L.

Been a long time customer here and it's always great. Today I noticed they're under new ownership. Mostly the same, although a slight change of decor, new faces, and the Pho broth was a bit tastier than before. Definitely a good place to stop for lunch when you're craving Pho.

3. Spring Roll

Smallest spring rolls I've ever seen and they weren't wrapped very nice either. The lettuce broke the wrapping. Also, it doesn't look or taste like there was any condensed milk in the Vietnamese coffee.

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1 year ago

Maybe the best broth? Prices are right - this is the spot. Watched a high-speed car chase in real time there too, it was sick.

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1 year ago

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5 years ago

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4 years ago

Come get your Pho in sleepless of Seattle support the mom and pop shopOrder your chicken teriyaki today

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6 years ago

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16 years ago

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7 years ago

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9 years ago

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17 years ago

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6 years ago

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10 years ago

Called on the phone to see if they have vegetable soup stock and they said yes. Drove here to find out its beef stock with tofu.

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10 years ago

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13 years ago

They are so fast here!! Fastest Pho place in Georgetown, and the staff is super friendly. I love it.

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Ask the Community - Pho Sriracha

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Azuki Handmade Japanese Udon Noodles - Lunch special

Azuki Handmade Japanese Udon Noodles

(290 reviews)

$$

Madison Valley

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

Kedai Makan - Roti Jala (Vo)

Kedai Makan

(1.6k reviews)

$$

Capitol Hill

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

(68 reviews)

Chinatown International District, Chinatown

Food was authentic and the ambiance you felt like you were in APAC region dinning with the locals.read more

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Pho Sriracha - noodles - Updated May 2026

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