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    Pho Sriracha

    3.8 (61 reviews)
    InexpensiveNoodles, Asian Fusion
    Closed • 10:30 am - 7:00 pm
    Updated over 3 months ago

    Order Pho Sriracha Takeout or Delivery

    Pho Sriracha Photos

    Business Info

    PHO SRIRACHA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    My boyfriend found ants in his food from this restaurant... this is so gross and extremely in healthy!
    Siobhan P.

    My boyfriend ordered from this restaurant today and there were ants in his food! I posted a picture to show it! This is extremely gross and very unsanitary! We will not be ordering from here again.

    Ken L.

    This Vietnamese business is located south of Seattle amongst many of the warehouses and industrial parks. I accidentally found this location recently and had a few visits here. Small mom n pop location with friendly staff. The chow fun is quite good with a decent portion offered. The pho is average and just good enough for a quick eat. Put some more Sirracha sauce to liven it up! They do offer Banh Mi (Vietnamese sandwiches) to go only but I have yet to try those. A variety of items like rice dishes and stir fry is also available. I think I will go for the fried rice or the vermicelli noodles next time. 3.5 stars rounded to a 4 for service with a smile. If you don't feel like driving too far and you are in around this area, give this one a try.

    Larry S.

    I have been a regular customer here for a long time. I can't recall how long for sure, maybe 6 or 7 years. Having hunted down and tried the Pho at maybe 10 or more different places around Seattle, I don't understand how Pho Ld has managed to pretty much stay under the Pho review radar for all if these years. Why? Because it is exceptional and genuine, run by a very nice family. In addition, I have been seeing the same familiar core group of regulars like me there for many years as well. My usual is the tofu with vegetable Pho, but I have enjoyed many other menu items including curry chicken with vegetables and stir fry chicken with vegetables, both of which are very good.

    Menu
    Julia W.

    I came here on a lunch break recently after having a craving for Bun Thit Nhuong and having my co-workers tell me that they come here sometimes. No one had a to go menu and they didn't have one listed on their Yelp page (or their own webpage). I walked over around 11am and the parking lot had a few cars in it. I should've driven but after reading the reviews & seeing how the parking lot was, I thought it was easier to walk up. The restaurant itself is basically a converted house into a restaurant. I walked in and found 2 other tables seated and pretty dead. I was greeted and seated fairly quickly with a menu. Hot tea was brought out (although no water was offered or asked) and I placed my order for a #51 (Bun Thit Nhuong) and asked for the veggies to be excluded. As I sat and waited, I looked around and noticed the big sign on the register/entry which had posted that they now charge $0.35 for any credit card charge under $10. Kind of a downgrade when it's a single person eating lunch but what can ya do? There was one TV in the corner (showing Maury) and it kept cutting in & out. It kept freezing and glitching out which was kind of annoying (not that I was watching Maury_ but just more of a background noise. A group of 3 was seated shortly after I was and started to get their appetizers and drinks. I thought "Well, perhaps because they ordered Pho and spring rolls; they could beat my service since their food is quicker to prepare." After 10 mins though, my server came back and asked me "You ordered a #51, right? I just needed to confirm." This annoyed me a little as it took 10 mins for her to check and they still had to make my order. So my order finally came about another 10 mins later and it was right for the most part (no veggies, etc). I'm sure my waitress/hostess thought I was needy because I went up to the counter to ask her if they had any cucumber. This particular dish usually comes with cucumber, peanuts, etc and I know I asked for no 'veggies' so sometimes they count cucumber as veggies. I wasn't blaming anyone. What was odd was she stared at me and went "Yes." and I had to awkwardly ask her if I could please have some to go with my dish. She stared some more in thought then said "Uhm, sure." She eventually brought me a few small slices which I put into my noodle dish to try to even it out from the salty meat. The dish itself wasn't bad although it wasn't the best I ever had. I would say that their menu seems legit and the Pho around me smelled good but the service from dining in just seemed 'off'. I don't believe in taking Pho to go as I tend to love the hoisin/plum sauce and they never give you enough when you're to go. I might come back just to try the Pho to see if it's any good but I'd say the food is ok but definitely don't dine in.

    Pho Tai
    Jacquie L.

    Been a long time customer here and it's always great. Today I noticed they're under new ownership. Mostly the same, although a slight change of decor, new faces, and the Pho broth was a bit tastier than before. Definitely a good place to stop for lunch when you're craving Pho.

    3. Spring Roll

    Smallest spring rolls I've ever seen and they weren't wrapped very nice either. The lettuce broke the wrapping. Also, it doesn't look or taste like there was any condensed milk in the Vietnamese coffee.

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    1 year ago

    Maybe the best broth? Prices are right - this is the spot. Watched a high-speed car chase in real time there too, it was sick.

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    5 years ago

    Come get your Pho in sleepless of Seattle support the mom and pop shopOrder your chicken teriyaki today

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    6 years ago

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    11 years ago

    Called on the phone to see if they have vegetable soup stock and they said yes. Drove here to find out its beef stock with tofu.

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    14 years ago

    They are so fast here!! Fastest Pho place in Georgetown, and the staff is super friendly. I love it.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    3.5 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    3.2 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.4 mi•Capitol Hill
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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    3.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Pho Sriracha - noodles - Updated September 2026

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