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    New Leaf Bistro

    4.1 (244 reviews)
    ModerateVietnamese, Noodles
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order New Leaf Bistro Takeout or Delivery

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    NEW LEAF BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Vegan pho - delicious and nutritious
    L. D.

    DELICIOUS. I had the chicken pho with a side of veggies. Couldn't stop eating past the point of full - so good! Plus they have outdoor seating covered under an awning. Want to try the vegan pho some day. Update! Been coming here for a while now. Have had the chance to try many pho spots in Seattle and this one still is one of my favorites. The ratio of noodles to broth to meat or veggies can't be beat. Every spoonful till the last drop of broth has noodles. It's really quite amazing how they do it even with the small sized bowl (which is not small at all - always stuffed afterwards). Since my last review, I have had the vegan pho and it's one of the best. Wide assortment of veggies and plenty of tofu. I switch off between the steak pho and vegan. Also the chicken vermicelli is one of my favorites on a hot day. Never can finish - so much food!!

    Red curry
    Trav H.

    I was in here once before and thought I left a review but I guess not. Last time everything was great, I got a small pho and it was good. This time the restaurant was much more put together, and their menu looked like it had some new options. I know this because anytime a menu has thai curry I gotta try it first, and I got pho last time. Well, I got red curry, and it really wasn't great. I enjoyed all the veggies it in, but the sauce just tasted like a store bough sauce packet. It didn't taste made in house. It didn't have that hint of Thai sweetness in it. It honestly tasted more like an Indian curry, which I'm not a fan of. The lady who served me seemed very nice though. I also got pork fresh rolls and asked for peanut sauce instead of the fish sauce that comes with. It was a little too runny for my preference, but that's just how I feel. Just a little constructive criticism, this restaurant has potential.

    Large beef combo and Thai tea
    Lando T.

    Really good food and amazing proportions. Greeted very quickly upon arrival and seated. It was a Friday night, so after being seated the place began to fill up. The restaurant is spacious and allows for everyone to dine comfortably. Great spot to enjoy an amazing bowl of pho

    Firecracker Chicken

    LOVE this place and can't recommend the firecracker chicken enough. Great fresh spring rolls too.

    Vermicelli with Chicken (so much food!)
    Raye T.

    They were short staffed but worked incrediably hard on all the in-person diners and endless takeout orders. The service was nice, the food was tasty, and the portions are awesome! The vermicelli was humongous and the papaya salad with tofu was also enough for a group of four to share. The grilled pork was sooooooooooooo delicous and juicy. Really glad we came here today!

    a variety of asian food

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    3 months ago

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    2 months ago

    The food is excellent, especially the Bun Bo Hue beef noodle soup. Very affordable. Friendly people.

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    7 months ago

    Bathroom is always gross for some reason but the food and service are always good. I will be back.

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    7 months ago

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    1 year ago

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    4 months ago

    very yummy food and good service! i got the pho ribeye and i will say the steak was a bit too fatty for my taste, but otherwise great

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    1 year ago

    Yum!! Food is good. I'll be back. Brisket in pho was great quality. Huge sandwich . Yum yum , 85 characters

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    3 years ago

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    4 years ago

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    2 years ago

    Great food and friendly staff! This has become my favorite spot for pho in West Seattle.

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    4 years ago

    Great food, good selection. Family friendly. They do lots of carry out. Try the vermicelli bowl if you haven't had one before.

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    Ask the Community - New Leaf Bistro

    Does this restaurant have gluten free options?

    Certain dishes have gluten free options. Just ask and they'll let you know if what you want is possible.

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(554 reviews)
    4.2 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    3.1 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.0 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    3.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    New Leaf Bistro - vietnamese - Updated September 2026

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