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    Spring House Thai Kitchen & Pho

    4.0 (94 reviews)
    ModerateThai, Vietnamese
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Spring House Thai Kitchen & Pho Takeout or Delivery

    Spring House Thai Kitchen & Pho Photos

    Business Info

    SPRING HOUSE THAI KITCHEN & PHO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Spring House Thai Kitchen & Pho

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    Tom Ka Soup
    Mikaela C.

    Ordered for pickup and got Tom ka and veggie pho as well as potstickers ! Very good! Definitely will be coming back I'm sick and the Tom ka is amazing i got it with spicy level 2

    Pad See Ew
    Rachel K.

    Hidden gem. Don't let the looks fool you. This place is great. I'm always skeptical of someplace that has too much variety - pho and Thai. But this place delivers. Delicious, fresh and reasonably priced. Crab Rangoon, Thai chicken wings and pad see ew for $40 in seattle. Steal! Always kind and curious too. A rare gem!

    Steak Pho
    Meg B.

    This place was incredible. I came with my sister a few weeks back and we're still talking about how amazing the food was. Service was super quick and such a cute spot to come with friends or on a solo-date. Absolutely recommend!

    green curry
    Ashley C.

    After a long day biking around Alki beach, we came here for our dinner fix! The place was pretty quiet when we got there and wasn't too busy, so we were a bit unsure of what to expect. But our food was yummy, and the place did eventually get busier that night. They have outdoor and indoor seating available, and we ate outdoors on their patio. This place had a good balance between vegetarian options too :) We ordered the green curry, pad khing, chicken cashew nut, and the steak pho. Steak Pho (3/5) - Nothing special, but still good. Pretty normal pho, the steak wasn't as tender as I'd like. Green Curry (4/5) - Pretty yummy, but nothing too memorable either. Curry had a good consistency, and it's a solid go-to choice. Pad Khing (4.5/5) - I think this was my favorite of all the dishes. They mushrooms blended well with the sauce and held onto it well. Chicken Cashew Nut (4.5/5) - I also remember liking this dish. I just like cashews a lot though too, so may be slightly biased :) Pretty creepy and good peppers.

    Dining room
    Ken N.

    We were in the area and were in the mood for some Asian food. Friendly staff and attentive service. Dishes were flavorful. The spicy plates had just the right amount of kick. We enjoyed all of the entrees we selected. It looks like some construction is going on outside to enable outdoor seating. When we ate restaurant was empty so still pandemic practices in place. I look forward to coming back.

    Chicken Rad Nah
    Chase Y.

    Our party of three settled on this restaurant as were in the west Seattle area. We planned to meet up with a fourth for sushi but all plans changed and we chose Spring House, and glad we did! We started off with spring rolls and crab rangoon for appetizers, followed closely by our entrees. My first time ever having Rad Nah as a meal which blew my mind how delicious it was! We grabbed our table around 8:15pm and had the whole place to ourselves - a nice intimate spot I highly recommend.

    Cockroach in pho

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    5 months ago

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    10 months ago

    Amazing food! We frequently go here never has disappointed. Feels like a family loving restaurant

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    1 year ago

    Great veggies dishes - flavorful and fresh and fast . Always enjoy my takeout meals from here

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    4 years ago

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    3 years ago

    We've only ordered takeout, but every time it's 100% correct and always piping hot and on time.

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    5 years ago

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    2 years ago

    Great takeout. Staff friendly and online order ready ahead of estimate. Will try them again.

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    3 years ago

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    6 years ago

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    4 years ago

    Appetizer was cold as in not cooked thoroughly, the food was mediocre and small portions. Probably not coming back.

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    4 years ago

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    3 years ago

    The Tom yum tastes like there are sugar cubes in it. Not my thing. I prefer spice and lemongrass

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    Page 1 of 3

    Ask the Community - Spring House Thai Kitchen & Pho

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    3.5 miLittle Saigon, Chinatown International District
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    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Tamarind Tree Restaurant - Black mushroom and pork stuffed tofu

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    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine

    4.4(251 reviews)
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    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Spring House Thai Kitchen & Pho - thai - Updated May 2026

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