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    Le's Deli & Bakery

    3.9 (165 reviews)
    Closed 7:00 am - 7:00 pm
    Updated over 3 months ago

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    LE'S DELI & BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Le's Deli & Bakery

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    Anita M.

    Good pork banh mi, meat was tender and flavorful with crunchy pickled radish and carrots, pate and butter mayo compliment the flavors well. The portion is decent size but kinda pricey compared to other banh mi in the area. Friendly staff and quick service

    Ham and pork bahn mi
    Emma D.

    I live down the street from here and am so excited to have found such a great little Vietnamese bakery/ restaurant near me. They have Vietnamese iced coffee which is super good!! And I tried the ham and pork bahn mi which did not disappoint. My friend had a pork plate with rice which he seems to enjoy. They have a variety of pastries and they also have pho. All of it looks really good. Will definitely be coming back here for my iced coffee fix.

    Thai Tea & Taro Pie
    Ryan T.

    Lots of different bakery goods, as well as sandwiches, rice dishes, noodle dishes, pho, etc. Lots of drinks options as well. A bit on the expensive side, but the pie and tea was delicious l. Great cafe/coffee shop vibes!

    Spring rolls....
    Aubrey B.

    I never get pho here because it didn't impress me when we did... very little meat, no basil/hoisin/chili oil to add when they brought it out. But I did get some spring rolls and a pork meat pie today just because we came in to use the ATM and I didn't want to do so without buying something. The meat pie was good, but not a lot of food for $5. The spring rolls (one large one cut in half) had only 2 shrimps on each half and were super spaced out, leaving me wondering why they were $7... this just solidified why I never come here, despite living upstairs.

    Assorted Pastries (taro pie), 2 Fresh Shrimp Spring Rolls ($4.95), Chicken Pie
    Wendi K.

    4.5 Star Picked up take out from here during COVID. Ordered the Shrimp Spring Rolls ($4.95), Tofu Banh Mih ($6.95), Chicken Banh Mih ($6.95), Chicken Pate Chau, and a box or assorted pastries (usually $2.50 each but we got a box of 4 day olds for $5). The Sandwiches are a really good size and whatever they use for their marinade is delicious! UPDATE: I tried the chicken-less sandwich ($7.95) today and it was AMAZING!!! It's so rare to find spots like these with such great meatless options. A tad pricey compared to other Vietnamese spots but very much worth it given it's Sleek, Clean, Modern Interior. Food was made quickly. The owners are extremely friendly :)

    Featured in the Seattle Times! They have this posted on their wall.
    David H.

    Came here to try their pho as a cure to my headache, and I have to say it's pretty solid! There are probably other restaurants in the area that specialize more in their pho but one thing I like about Le's is the nice peaceful vibe they have. The restaurant space is pretty big so if you're looking for dine-in you can easily find yourself a quiet secluded corner to enjoy your meal. It gave me quiet cafe/coffee shop vibes. I had a pretty nasty headache so I knew I wouldn't be able to stand the loudness at some of the other pho restaurants in the area. The pho broth here was solid. Anytime I don't need to add hoisin sauce means the broth had enough flavor, which it did. It was $13.50 for a decent sized bowl which isn't exactly cheap but definitely filling. It's also a deli/bakery first so you'll pick up your food when it's ready rather than having a dedicated server. Overall, great spot for Vietnamese food in the South Seattle area with awesome vibes.

    Banh Mi

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    2 years ago

    It was sooo Delicious. I got the Thai tea and mochi donuts. A hidden gem with great service.

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    2 years ago

    Their meat pies are to die for!!! Lots of delicious pastries and they have mochi donuts now too. The sandwiches are amazing as well.

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    2 years ago

    You must try their Catfish Po'boy. It may be perfect. Prompt takeout service, reasonable prices, yummy food.

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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2
    (516 reviews)
    5.7 mi
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)
    Tat's Delicatessen

    Tat's Delicatessen

    4.4
    (1.3k reviews)
    5.1 mi
    $$

    The best cheesesteaks I've found anywhere in Washington are at Tat's. They've also got solid cold…read moreand hot sandwhich selections - I dig the meatball sub, haven't had the pastrami yet. Wings and fries are fantastic. There's almost always a line, at least during lunch. There's inside seating and a few tables outside. Location is awesome. But honestly, even if the service sucked, the chairs were broken, and the menu only had the cheesesteak- I'd still be recommending this place. If you like cheesesteaks, you gotta get here asap.

    This is the place. If you're looking for a sandwich that'll change your life, that is…read more You've got a lot of options for getting a sando in Seattle, and as you can see by all the hype dripping off these reviews, Tat's has got something figured out. I'd heard they were good, but holy smokes, I didn't realize they would be *that* good. Here are my recommendations: - Get the Tatstrami. Its combination of flavors is so freaking good. - Order online and then sweep in and pick it up. Since the place does most of its business during lunchtime, there's always a line and this is a way to skip that. If you want to venture beyond a pastrami sandwich, I highly recommend the chicken cheesesteak. While I normally opt for beef when it comes to cheesesteaks, Tat's actually isn't amazing but their chicken one is. So get that instead. In short, this is tied with Dingfelders for the best sandwich in Seattle. Pay it a visit and bring your appetite.

    Photos
    The pickup station
    The pickup station
    Cheese steak 12"
    Cheese steak 12"
    Front of restaurant

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    Front of restaurant

    Le's Deli & Bakery - vietnamese - Updated August 2026

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