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    Thanh Son Tofu

    3.3 (298 reviews)
    Closed 9:00 am - 5:00 pm
    Updated over 3 months ago

    Thanh Son Tofu Photos

    Business Info

    THANH SON TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Thanh Son Tofu

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    Sandwich assembly
    Suki Z.

    When I first heard of this place I thought it would be a smaller Vietnamese bakery so I was wholly unprepared for the variety of Vietnamese appetizers and small eats. If someone wanted to they could buy the bread from here, the pickled carrots and radishes, the ham, and possibly even the pate (I didn't see it) to make their own banh mi! Outside of just the banh mi, they also had sesame balls, fresh soy milk (sweetened and unsweetened) and because of the variety of items they sell, there are two check out locations-- one for the banh mi and one for the other items. Super convenient and there are some parking areas in front of the bakery. Service was quick and there are two choices for the banh mi-- spicy for non spicy and let me tell you, the spicy ones pack a kick!

    Elisa N.

    THANH SON TOFU @ SEATTLE Parking is available in their lot, can get crowded however it is free and available to customers. The location it self is very sketchy, just a block down is a line of homeless people, a lot of them are walking in the middle of the roads, on a substance. It's really sad - but I'd recommend to be aware of your surroundings. However, the place itself inside is clean, big, and very detailed. There are frozen items and fresh items placed daily. There is also a Banh Mi Station which is super delicious and i'd recommend trying! Service is quick and easy, and it isn't too pricey. It's mostly by the pound of you buy something fresh. Overall great vietnamese food!

    Various fried tofu
    Karishma A.

    **vegetarian review** Thanh son is a no frills place. I expected it to be a restaurant- it's more like a small specialty store and takeout food place. Very clean but not seating space. Lots of interesting foods but they didn't all have names or labels so I couldn't tell what's vegetarian and it seemed busy so couldn't ask. I got the tofu bahn mi, pandan tofu pudding with ginger syrup, mix of various fried tofu and the fresh hot soya milk. I really liked it all. The bahn mi bread was not hard, and it was a little sweet but delicious. The pandan tofu - I wish was more pandan flavour. The soya milk was excellent. Pretty much everything was tasty and pretty cheap too! Definitely only buying soya milk from here now on.

    Emily T.

    Huge fan of this spot! So glad we found this on Yelp because this is my tofu heaven! It's a casual walk in spot. They have a little parking lot so if you come when it's not too busy, parking is easy. Service is nice! It's kind of like a store and deli combined. They have an area where you can order bahn mi sandwiches, an area to shop for prepared items, and an area to order cooked tofu by the pound. Their bahn mi sandwiches are delicious and reasonably priced! We got the combo and the grilled pork. We also bought their tofu dessert, a drink from the case, some fresh sweetened soy milk, and pickled veggies. Next time I really want to try their cooked tofu items!

    raw pork meatball
    Anna B.

    got terrible food poisoning from undercooked pork meatball banh mi. i ate half and got very sick. the meat in the sandwich was very mushy and i later checked the other half of the sandwich to see if the pork was bad or something. and its pink halfway through. very clearly not cooked fully. :( i am still sick. raw pork is very dangerous please beware.

    Tofu with ginger syrup
    Alice W.

    This is a take out establishment where you order and pay at the counter. I love how they have their own parking lot. They have lots of delicious food ranging from banh mi to freshly made soy bean products such as soy bean milk, tofu dessert with sweet ginger syrup, and fried tofu (plain and flavored). They make their own bread for the banh mi. Ordered the following: Fried tofu stuffed with meat, vermicelli, woodear mushrooms - tasted ok, the meat filling wasn't very flavorful Fried tofu with lemongrass and chili flakes - tasty, the lemongrass was fragrant Fried tofu with woodear mushrooms and onions - tasty, the sautéed green onions were fragrant #1 combo sub banh mi - the bread, deli meats, and veggies were fresh and tasty, wish the bread was a bit crunchier Tofu dessert with ginger syrup - the tofu was soft and fresh, the ginger syrup was delicious I would like to come back for more fried tofu and tofu dessert with ginger syrup and try some more desserts, soy milk, banh cuon (if they have it).

    Paying Area
    Andy N.

    What a nice surprise to find a Vietnamese tofu shop in the middle of International District! Like its name, they serve a variety of tofu options along with desserts and carnivore dishes. We bought a tray of their homemade Pandan Coconut Jelly, which were affectionally shaped like hearts. The dessert was nice and light, and not too sweet which is what I like. Ordering and paying for our item was very confusing. We didn't order from the hot bar so we didn't feel the need to stand in line, but there was also nobody at the counter to allow us to pay for our one item. Ended up standing in front of the cashier until they finished serving a large group and allowed us to quickly pay and leave. Better signage would help and maybe bringing someone that knows Viet, otherwise you might not get served for a while.

    Sticky rice with coconut from a can. Not natural flavors like worker said
    Monique L.

    The employee behind the counter lie that the three colors sticky rice were not using food color but instead with flavored by actual fruit and leaves naturally. She said the yellow one was durian flavor, the orange one was gấc flavor and the green one pandan leaves flavor. I purchased it for $4.50 and took it home. All three were food colored and tasted like coconut. No durian, panda or gấc. LIAR!

    Banh mi makers in action.
    Jennie K.

    This is probably one of my favorite banh mi deli places as the flavors of the banh mi's are just delicious! It's also great that they make their breads in house and fresh. The building consists of two different businesses. The left side is where you can buy desserts and fresh tofu products. Whereas, the right side is where you can order the banh mi's and any other deli items. It is a very spacious and clean building, with nice interior decor. It's great that they do have signs that encourage health safety, as in wearing masks and social distancing. On the deli side, they had a good number of people building the banh mi orders using an assembly line of three workers putting in the fillings for the banh mi's. The staff were helpful and friendly. The only downfall was the limited parking. They do have a private parking lot, but the parking can be rather difficult because of limited space in the lot. Other than parking, everything was great and I'd definitely continue to go here for my banh mi.

    Mushroom and onion tofu and lemongrass tofu

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    Page 1 of 8

    Ask the Community - Thanh Son Tofu

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    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    The Boat - Yummy Waffles

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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    Tamarind Tree Restaurant - Baby clams rice cracker

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    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine - :D

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    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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    Ba Bar

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    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ramie - Grilled oysters

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    4.1(116 reviews)
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    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Soufend Cafe & Eatery - chicken vermicelli

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    4.0(107 reviews)
    3.8 miBeacon Hill
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    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Thanh Son Tofu - vietnamese - Updated September 2026

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