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    Tony's Bakery & Deli

    3.8 (179 reviews)
    InexpensiveDelis, Bakeries, Vietnamese
    Open 7:00 am - 6:00 pm
    Updated 3 months ago

    Order Tony's Bakery & Deli Takeout or Delivery

    Tony's Bakery & Deli Photos

    Business Info

    TONY'S BAKERY & DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tony's Bakery & Deli

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    Mango salad
    Vinh M.

    As a native Seattleite, I've been coming to this deli since I was little and have tried a good number of things here from their vermicelli noodle boxes (loaded and filled) to their banh mi sandwiches (which I need to give another try) to even their milk tea with flan (don't really recommend). This place is located in a plaza bordering MLK and sits near Happy Lemon and Ding Feng Seafood Restaurant. This will be my second time mentioning this, but be nearly perfect with your parking because parking enforcement is still unforgiving here... or at least it still feels that way. A sign inside this deli even warns you about this. As for the inside, it's like your regular deli with a ton of foods placed on tables, random refrigerated goods and behind-the-counter fried foods. I went here with my mom this time around to grab their mango salad, egg rolls, nem nuong (Viet grilled pork sausage) and cha lua (Vietnamese ham). Everything's really good to say the least! The egg rolls have a great ratio of filling and meat (as in there isn't more of one than the other), and their mango salad always hits. Both meats are also solid too here. They do offer the mango salad as a party tray but you can also ask them to take a portion of it, and you would pay by weight instead. This place is a go-to for me whether I want something quick, something good or both. Very high recommend from a Seattle native!

    Mike N.

    After doing some research on yelp, I decided to try Tony's. I ordered the combination ham bahn mi and the lemongrass fish bahn mi. Both were delicious. They also have hot food available, the fried chicken wings looked good, so I ordered a half pound of those, which had around 7 pieces. The woman working the register was very nice and on my 2nd trip back I asked about the meatballs. I wanted to buy 1, but they only sold them in pairs. She made an exception and I was able to get a single meatball. This was great for them, because 2 days later I went back for 4 more. The shop is a bit old and cluttered, but the food and service are awesome

    Ling C.

    No frills classic bahn mi shop. There's pre-made food in the front and there's also a buffet for hot food. There isn't anywhere to sit. Service was quick! I got the cold cut bahn mi. It came with all the classic toppings, cilantro, cucumber, jalapeños, pickled daikon and carrots, and a pate. The size was smaller than what I'm typically used to and it also isn't as stuffed. However, considering the price of ~$7 for one it's of decent value.

    Carmie M.

    If you're in South Seattle and looking for some great Vietnamese food, this local spot is definitely worth checking out. They've got a solid variety of options--everything from hot dishes like Thit Kho (braised pork) and soups to quick grab-and-go meals. But for me, their Bánh Mì is the star. They toast the baguettes just right--crispy on the outside, soft and fluffy on the inside. I'm all about a good pâté spread, and they nail it here. I usually go for the classic cold cut Bánh Mì, but I recently tried their #10, which is a mix of cold cuts and grilled pork. It was seriously delicious--the grilled pork added a smoky flavor. Whether you're in the mood for something hot or just a tasty sandwich, this place has you covered! It's within a large plaza with plenty of parking also. They also serve fish sauce chicken wings here. I've ordered it for parties before - a bit on the salty side. I gave their mango salad tray a try, not a fan.

    I hate to give this, but have to mention that I got the cream puffs (they tasted delicious) but found 3 bugs in different cream puffs of the same batch.

    Charlie T.

    It is a popular place to get lots of snacks and food. It looks like they also do catering as we see trays of food going out. I would advise to check thoroughly some of the prepackaged goods to make sure they are fresh and to put them in the fridge if you are not going to eat them immediately (as shelf life may not be that long). I did enjoy the fried cha luu from them.

    Expansive table of grab-and- go food including banh bo nuong and banh cuon/banh uot cha lua
    Pauline L.

    Haven't tried all the banh mi shops in the greater Seattle area, but this one takes the cake so far. They also serve a HUGE medley of other traditional grab-and-go, frozen, hot dish, and catered Vietnamese food. No place to eat in and not a lot of space inside because it's all taken up by tables and shelves to display food or store supplies, but it's worth it. I ordered 2 banh mi sandwiches (fish filet and combo meat with pate $5.50-$6.50). Good thick fluffy baguettes that have some crinkly but not dry crust. Lots of pickled veggie inside done right. Lots of filling. I was surprised that my fish was actually a whole fish fillet with a light and well-seasoned breading, not just fish "loaf". Banh mi also sported thick slices of jalapenos and cucumber. They were perfect. I also ordered a cup of da ua (Vietnamese yogurt $2.75 for about 8 oz) and banh uoc with cha lua (ground meat stuffed rice crepe rolls served with basil, veggies, slices of cha lua (Vietnamese steamed ham meatloaf), and nuoc cham (dipping sauce). There was a heftier amount meat filling inside the crepes than even my favorite place in Southern California. Everything was fresh and well done. The rice rolls kept together and the chew and texture were perfect. The nuoc cham was not watery and flavorful. The da ua was sweet and silky. Highly recommend. The place also served all of my favorite dishes and they all looked so good. Some of my favorite dishes growing up that I saw sold here and looked so delish!: steamed ginger rice place, snail rice plate, meat-stuffed tofu, banh bo nuong (pandan and coconut flavored green honeycomb cake), banh da lon (pandan and coconut flavored layered tapioca sticky cake), banh bao (meatball-stuffed steamed bun), ca phe sua da (Vietnamese coffee with sweetened condensed milk), rau ma (sweetened pennywort leaf juice), red coconut sticky rice (xoi gac nuoc dua) Looks like they also make custom celebration cakes, including pandan and durian flavors. I know where to get my birthday cake next time!!! Oh, and they take credit card, yay!

    Sausage fresh roll. Absolutely delicious and it comes with 2 pieces and sauce
    Trisha F.

    Whether you come for lunch, dinner, stocking the snack cabinet, or catering Tony's does not disappoint. At this point the only thing I haven't tried are the cakes. I put in a $500 order for lumpia the week before my event and not only did they help me put them in my car, but they also gave me complimentary cream puffs. They were so easy to order with, and the pans the (heavy) lumpia came in were way more sturdy than I imagined for aluminum disposable pans. I will definitely be coming back for more large catering orders! I also want to emphasize how good their hot food bar, ready to make ready to order bahn mi, fresh rolls, and just pantry supplies are. They've got these incredible boba milk tea mochi, jelly sticks my kids love, Madelines, fried bread...This place needs to be seen to be believed.

    Picture of birthday cake!

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    1 year ago

    Durian pandan cake was very moist and cream wasn't overly sweet. Service was fast and friendly.

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    I ordered the Banh Mi and it was okay one of the better ones but the service was slow. I would come again for the banh mi!

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    Page 1 of 5

    Ask the Community - Tony's Bakery & Deli

    How much is a two tiered white frosted cake for 50 people?

    $250 for 6" and 10" tiers. I just ordered last week.

    How can I order a cake except by the phone? Does the store have an email? I'm from another country and wanna make a surprise for my friend in Seattle.

    Best to do phone and follow you so they don't lose your order

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    Piroshky Piroshky - Beef and Cheese

    Piroshky Piroshky

    4.3(8.1k reviews)
    5.1 miDowntown
    $

    Another must go during our annual sibling trip!…read more We got the chicken curry, beef & onion, and bacon hash piroshky. Super fresh, warm, and steaming at first bite. Usually long lines, but we came after the rush and there was no line (hallelujah!). Very straightforward and next time, I'd definitely buy more to take home.

    My friend recommended Piroshky Piroshky while I was visiting Seattle, so I decided to give it a…read moretry. We went on a Saturday, and it was super busy, but I will say the line moved surprisingly fast, which I appreciated. A heads-up if it's your first time: the shop itself is very small, so most of the wait is outside, and they only let about 2-3 people inside at a time. Even with the crowd, the process was efficient, and the staff we interacted with were very nice. We wanted both savory and sweet, so we tried the popular beef & cheese bun, chicken teriyaki, and hazelnut roll. The beef & cheese bun was definitely the best thing we tried. It was warm, flavorful, and reminded me of the filling inside an Asian meat bun, which I enjoyed. The chicken teriyaki was disappointing. It didn't look anything like the photo they advertise, and the flavor was just okay, nothing memorable. The hazelnut roll was decent and not overly sweet, which I liked, but it wasn't something I'd go out of my way for. Overall, I personally think this place is a bit overhyped. The fast-moving line and friendly staff were a plus, and the beef & cheese bun was good, but based on what we tried, I'm not sure it fully lived up to the hype. Still, if you've never had it before, it may be worth trying once since they have plenty of other menu options.

    Photos
    Piroshky Piroshky - Entrance

    Entrance

    Piroshky Piroshky - Chocolate Cream Hazelnut Roll

    Chocolate Cream Hazelnut Roll

    Piroshky Piroshky - Moscow Roll

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(458 reviews)
    9.6 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(449 reviews)
    7.6 miFremont
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    I visited many bakeries in Seattle, and Sea Wolf was an OK stop…read more Sea Wolf has an epic patio space with tons of seating and also some indoor seating to choose from. The kitchen is open, so you can watch as all of the scrumptious pastries are made. I liked the vibe here a lot. The space is shared with a bagel shop, but there is plenty of room for everyone. Service was fine. The line moved fast, and the prices were reasonable, comparable to other bakeries in Seattle. While I enjoyed the vibe at Sea Wolf Bakers a lot, I didn't think their pastries and coffee were nearly as good as some others I tried in Seattle. The espresso shot I tried was extremely bitter and just not as smooth as it should have been. The savory croissant was ok, but it lacked any big flavors, and the texture wasn't really croissant-like. The hit cross bun was just unimpressive and not very good at all. Overall, I would probably skip Sea Wolf Bakers next time. It's ok, but there are so many other amazing bakeries too. Maybe I tried the wrong stuff?

    Photos
    Sea Wolf Bakers - Cheddar jalapeño biscuit

    Cheddar jalapeño biscuit

    Sea Wolf Bakers - Apricot, ginger, lemon glaze sweet scone

    Apricot, ginger, lemon glaze sweet scone

    Sea Wolf Bakers - Kouign Amann

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    Kouign Amann

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    5.2 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    3.6 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

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    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(414 reviews)
    6.2 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(335 reviews)
    7.2 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Cute little shop. Arrived a little after 10am on a Saturday and the line took us about 30 minutes…read moreto get through. Once ordered, the drinks came out pretty fast and so did my sandwich. I don't know if they rotate their pastries or if they just sold out of everything but only items on display case were the chocolate cookie, sesame cookie, the sakura chiffon roll, savory focaccia, apple cake and maybe one other item. I really was looking forward to trying a cardamom croissant or bun but they didn't have either available. My iced latte was alright. Nothing to go crazy over. The cherry foam for an additional $2.00 was very pretty but that's where it stopped at. Absolutely no cherry or sakura flavor. Disappointed. The sesame cookie had a great smell to it. The aroma of sesame was strong. The cookie had a nice crisp to the edge and a chewy center. The sesame taste wasn't as strong as the smell. The spicy chicken sandwich on special was not spicy at all. It was overwhelmingly sweet from the orange glaze/sauce on the kitchen. It was a decent sandwich and I definitely finished it. Just not something I would gravitate back to. I understand the reviews about how this place doesn't live up to some extra hype. It's decent, solid and a great option for the area but to go out of your way for and wait thirty minutes in line? Not really.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Tony's Bakery & Deli - delis - Updated May 2026

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