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    Smash That Burger

    4.5 (123 reviews)
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    Oklahoma burger and fries
    Victoria H.

    Smash that burger is a food truck located within Fremont Brewing. The burgers here are delicious! Definitely my favorite smash burger in Seattle. I absolutely love the sauce and onions. On a sunny day, seating is limited at Fremont brewing so be prepared to share a table and make friends.

    Smash burger with jalapeños.
    Geoffrey P.

    Order online and pick up from the food truck. Pretty damned good smash burgers! Love the crispy jalapeños. Dudes are cool and I'm in a brewery. Does it rain every day in Seattle?

    Zack R.

    Would Smash :D Delicious. Smashed burgers but the whole thing stacks up well with the toppings so the burger is huge and filling. I had a little trouble ordering with different QR codes found online vs in person but it worked out as a nice day to eat outside. I only wish I had time to grab a drink at the attached brewery and savor a bit more. So far this is my top smash burger in the area. Fries were unreal too with a nice spice to them.

    Ultimate Jalapeño Smash
    rebecca h.

    On the hunt for best burger in Seattle and this one is at the top of my list so far.. I already liked their classic smash burger, but the new Jalapeño smash is CRAZY good!! The service is very fast and you order through your phone, it is right next to Fremont Brewing as well if you wanted to grab a beer for the wait!

    Cool sign
    Kathryn Y.

    Thank you Zoey the sandwich girl. Had to come get a smash burger. 10/10!! A food truck located inside Fremont Brewery. The double smash, they all come double. With onions, cheese and smashed to perfection. You can get a single smash upon request and order. But why? Absolutely satisfying for a burger craving. Order on the QR code and they'll text you when it's ready. The regular fries were quite salty. And I'm a salty lady. But I loved it! Generously made with salt and pepper. Super hot and fresh. No complaints about it. Ambiance? It's a brewery. Plenty of seats available. Do it! Drink beer and eat good food. Parking in Fremont is a pain in the ass, let's be real. But fortunately there is a lot directly across the street. Not free, but it's ok. Worth it. To have a beer and burger. Cheers!! SYOY!!

    Totally smashed fries
    Iwalani K.

    The food is always so good. I've had the Oklahoma smash, their jalapeño burger, and my favorite are the smash fries. The workers have been kind most of the time. There was one that seemed overwhelmed and told me 'just wait for the text. ' I received no text and waited a while after the line had disappeared. I recommend not waiting for the text but lingering near their pick up window 5min before estimated wait time. I like having a drink from Fremont brewery while waiting for my meal. Heaters are on outside on cold days. Dog friendly :)

    Oklahoma Smash (bottom) and Beyond Smash (top)
    Mia S.

    Nice flavor, very tender, and good size for the price, though they had run out of fries. Would come back again, but be aware that it's a bit messy to eat

    Cianna B.

    A new contender for best burger in Seattle! We dropped into the brewery on a Tuesday night and the smell of grilling onions wafting from the cart was enough to entice us to stay for dinner. We got one oklahoma and one pb&j. The online ordering system was easy and our food was ready in about 10 minutes, just enough time to grab a beer and settle in. The bun was wonderfully squishy and soft, complimenting the onion and patty and sauce on the oklahoma. The pb&j was a fun twist as well, I think I'm still partial to the pb and mayo version as the jam was a hair overpowering at times, I wish there was an option to sub in mayo there, but it was a fun and novel thing to try. Definitely will be returning!

    Oklahoma burger in the Fremont Brewery outdoor patio
    Allie L.

    My partner and I went to Smash That Burger at the Fremont Brewery beer garden on a sunny Saturday afternoon. It was crowded in the outdoor patio and there was a long line to order our beers. Smash That Burger requires you to place your order via a QR code that's posted on the side of their food truck. We ordered two Oklahoma smash burgers and a side of fries. We waited about 10 minutes for our burgers, which was okay because we were still in line for our beer! The double thin patties were seasoned well with a slight char on the edges. The burger came with thinly sliced onions, melted American cheese, pickles and their sauce on a soft bun. The flavors worked so well together to give you a tasty bite each time. The French fries were crisp and seasoned, and came in hot straight out of the fryer! The Oklahoma burger was delicious and it is the best smash burger that I've tasted. Combine the burger and fries with one Fremont Brewery's Pilsner and you have one heck of a meal in beautiful setting! We would definitely come back, but I think we would ride our bikes instead. Parking is challenging in and around the neighborhood.

    Smash Burger
    Nate H.

    I've been hesitant to lean into the smash burger craze. They've been getting more hype as a super food than sweet potatoes back in '08. Or when quinoa first made it into your Buddha Bowl in the early aughts. Alas, give me two hazy crispy bois from Fremont Brewing and I'm a weak man. The meat wafts had finally made their way to my olfactory system and I found myself walking like a zombie to the truck in order to decode their menu. I got the normal smash burger, and the saucy loaded fries. I was so excited that at this point I was having burger daydreams. When I was gifted the food, I was pleasantly surprised by the presence of heft. I was in for a voluminous meal, and I was fired up. I ripped the fries open first, and couldn't believe my eyes. Behold - French fry Nirvana. You know when you get brownie batter ice cream and there are HUGE chunks of brownie in it? This is the savory version. Massive chunks of smash burger, jalapeños, regular pickles, fried pickles, and some sort of mayo based sauce. These are a must order. You will not regret it. Now I will say that I'm partial to an unsmashed burger. While everyone has zagged into the thin patty realm, I'm always down for a juicy big hoss of a burg. But these two smashed patties had a crispiness that keeps you coming back. They just nailed it on all fronts. Bun selection was on point with a fluffy pillow that prevented what seemed like inevitable burger leakage. Melty cheese blended everything together nicely. And the onions brought it over the top. Do yourself a favor and get one next time you're at Fremont Brewing.

    Crystal H.

    Smash That Burger is known for the Oklahoma style smash burger and it's more like inspired by it than a true to definition Oklahoma smash burger due to the onions. The origin of the burgers were to stretch the burger patty with the onions but here I didn't get a whole lot of onion. Typically there's a lot more since it's being pressed into the patty before cooking to still have that onion texture. The burger also had too much sauce for my taste so maybe it covered it up too. The loaded fries are so loaded, it's basically a burger but instead of buns it's on a pile of fries. The fries are so wonderfully seasoned. It has all the fixings. Located inside for Fremont brewery as a food truck. Quick service even though it was a busy weekend.

    Oklahoma smash burger
    Sonia S.

    I lived in LA, which has a vibrant smash burger scene. I ordered the Oklahoma Smash burger, which is characterized by smashing onions into the patty, and it was a stupid good burger. This burger for sure holds its own with any in Los Angeles, and it's probably the best burger I've had in seattle yet. It's the takeout window inside of Fremont brewing, and it's informal and quick service. My food was ready within 5 minutes. Pretty great, enjoy with an IPA.

    Fries  Oklahoma smash Peanut butter, jam, and bacon burger
    Candice L.

    Personally, Smash That Burger was just okay. It's a food truck inside Fremont Brewing so you can grab and eat your food there, which is nice especially on a nice day out. We got the Oklahoma, PB&J Bacon Burger, and fries. The Oklahoma was very dry even though there was sauce in it. The fries were soggy and lacked flavors. The PB&J Bacon Burger was pretty good and I loved the sweet and savory combination, but it was very expensive ($14). There are other places in Seattle that make better burgers.

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    12 days ago

    Smash! Thank you Jared for always being so friendly and smiley. Delicious every time, I look forward to coming every week.

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    Fat Shack - Single Burger and Fries

    Fat Shack

    3.6(94 reviews)
    3.5 mi•Pioneer Square
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    I love fried chicken so i had really high hopes, but honestly thought the sides were so mid…read more Chicken was good, reminded me of Popeyes tbh.. but it was very seasoned coating, soft chicken, not dry at all. The mac n cheese was very confusing which is why I had to put it to 4 stars. Got takeout

    I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

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    Fat Shack - Bar area (very tiny)

    Bar area (very tiny)

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    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    3.6 mi•Chinatown, Chinatown International District
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    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

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    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove

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    Aloha Plates - Shin Ramen

    Aloha Plates

    3.9(266 reviews)
    3.7 mi•Chinatown, Chinatown International District
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    Located inside of Uwajimaya (#1), Aloha Plates brings a mix of Hawaiian comfort food to the…read morediverses offerings to food court lineup. It's not my favorite Hawaiian by any stretch, but it definitely does the job for visitors to the food hall. Since the seating can be a little limited at lunch time, the first challenge is just simply finding a spot to sit. Avoiding the peak lunch hour is recommended, but this probably be better if traveling in a group. When in doubt, take it to-go. Teriyaki chicken ($14) is one of their most popular dishes and an obvious nod to Seattle's thriving scene. Their katsu loco moco ($16) is hearty with the gravy, but sometimes a bit too heavy with the green onions. Personally, I'm a fan of the kalua pork ($13.50) and the spam and eggs ($11.50), but the garlic shrimp ($18) was a bit lackluster. They also serve burgers, which are actually a bit underrated. Their double cheeseburger ($11) features nice size patties with a goop of American cheese. The musubi is nearly $4 each, but are also mini-bricks of spam and rice. Lastly, it doesn't take much to realize the prices might feel a bit high here. They're even higher on the website, which i would recommend using for most folks, but recently I noticed various selections are listed for hundreds of dollars each. Unless this is a catering order, it's just another example of another oversight. ____________ (#1) Uwajimaya is dope: https://www.yelp.com/biz/uwajimaya-seattle

    Overall good for a food stall. My kids liked their musubi and loco moco (this needed more…read moreseasoning for me). The teriyaki for me was a bit sweet with a lot of sauce that overpowered the rice. No veggies came with the teriyaki chicken so I had to buy from another place in the food court to round it out. I would try other places in the food court before coming back.

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    Aloha Plates
    Aloha Plates - Top: *Short Ribs plate  Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

    Top: *Short Ribs plate Left: $1.50 *Mac Salad Bottom: *ONO plate - chicken teriyaki & one short rib

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    Ox Burger - Lao burger and fried chicken sandwich (Insta: @badtothebite)

    Ox Burger

    4.5(208 reviews)
    2.8 mi•Central District, Capitol Hill

    Amazing flavor, Good sauce…read more Interesting vibe to stop by with friends I will go back Service was good

    Food: The Laotian burger and fish burger were surprisingly delicious. We also ordered fries. You…read morecan order without salt which I highly recommend. Fries were crispy and a good portion. My only complaint is that the burger was a bit too salty. Service: It was mid. They messed up on our orders and instead of replacing it, she just walked away. They ask for tips which is odd because you have to go to the counter and order and clean the table yourself. They only bring the food and I'm guessing that has more to do with the lack of space. A tip shouldn't be asked. Also when we ordered, we didn't know thy would bring out the meal so we stood inside for a while. They don't take your name or give you a buzzer so I'm not sure how they can keep track. Lastly, it took a while for us to get our food. It wasn't that busy but it looked like there was only one cook. Ambiance: the inside is TINY but it's a vibe. It's small and oddly shaped but the ceilings are high and it's sort of an industrial open concept. They have a small seating outside and a bigger patio seating on the side street. Napkins, utensils and ketchup are all the table which makes it easier. But the place gets packed so you might not even get a seat. Overall: I'd go back because the burgers were that good. But it's not going to be my go-to spot mainly because of the service.

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    Smash That Burger - burgers - Updated September 2026

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