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    Serious Pie Downtown

    4.1 (4.8k reviews)
    ModeratePizza, Salad, Bars
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Serious Pie Downtown Takeout or Delivery

    Serious Pie Downtown Photos

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    SERIOUS PIE DOWNTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Serious Pie Downtown

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    Fennel sausage & veggies
    Nicolette S.

    Love this restaurant for a date idea or something with friends. The environment is great great but the walk to the restroom was unexpected. Lots is creepy doll heads, I wasn't expecting that. Lol Salad & pizza for lunch, you can't go wrong. Flavor bombs for sure, the service was excellent as well!

    Radiatore Pasta
    Riley B.

    This place is very good! We were on our way to a concert looking for a place to eat, and this came up. Service is quick and easy with friendly staff. We had the radiatore pasta and sweet fennel sausage pizza (ate that before I could snap a pic). Ambiance is nice for a date night or happy hour with friends! Will come back.

    Harry S.

    This spot is one of our favorite spots to stop by before a show or a concert at Paramount, Moore Theater, or the Climate Pledge Arena. Its location is perfect as it is within walking distance to these popular venues. But they also have serve up some of the tastiest pizzas in town and the service is always friendly. I mean, that probably sums it up for this great spot. We especially love their Penn Cove Clams, Yukon Gold Potato, Pepperoni Pizza, and ferndale farms mozzarella. We frequently add meatballs for the pizza crust and their meatballs are great. The Charcuterie Board was also good but not the star of the show. The interior is very well decorated, clean, and family-friendly. Their bathroom is also very clean and very well maintained.

    Yukon Gold Potato Pizza Roasted Pear Pizza
    rebecca h.

    The dough!! It was so good!! Also really enjoyed the flavor combos! There was a wait but it wasn't too crazy, I didn't make a reservation. Not much of a beer or amaro selection, but amazing food. I also went in on a seperate day and got the mortadella sandwich, that was the best I've had. Service was good the first time and bad the second time.

    Clam Pizza
    Austin P.

    I love sharing a good meal with people, but I also love a solo dinner at a bar. The service was super prompt, everything was ready quickly, and the bartender was polite, so major points for that! I ordered an Italian Paloma (a Paloma with Campari) and a clam pizza. The cocktail was so tasty. The pizza was good, but I felt like there was way too much cheese and that was all I could taste.

    Chocolate budino

    We stopped by for dinner. A small wait at 6:30pm on a Thursday evening. Well worth it. We ordered pizza and the meatballs and finished with dessert. It was all delicious. Our server, Landlio (sp?) was very attentive and helpful with the menu.

    Patrick L.

    Really love how crispy their crust gets with every pizza. They season each pie with a well rounded flavor, never too much, never too little with each bite. Everybody's service during the dinner was great. Lower lighting vibe if that's your thing, definitely a more casual date spot or just time with friends!

    Pepperoni pizza
    Billi B.

    The best pizza in Seattle! Got the pepperoni half pizza for happy hour and it was great. Crust was fluffy and crispy. Pizza had no flop to it and the undercarriage had a nice color to it as well. Most importantly our server, Lanti was amazing! The man has great hospitality, mannerism and knowledge. He went over the menu with us and showed us some really cool menu items. Overall, the food was amazing, the ambiance was welcoming and most importantly our server, Lanti was the true star of the show. The guy deserves a promotion! I highly recommend this restaurant!

    Amber ale and potato pizza
    Jason R.

    It was an easy walk for us from the Airbnb we were staying at while visiting Seattle. On a Wednesday around 7 we were able to get a table within 5 minutes. Staff were fine, not overly attentive or not attentive enough...just the way I like it. The table itself was comfortable but a little close together for my liking. We had the house salad and it was fantastic. We shared a potato pie with added pepperoni and really enjoyed it. I had an amber ale beer that hit the spot. Prices are a bit high for what you get though ex. $16 for salad and $6 to add pepperoni to a pizza.

    Michelle L.

    Service was good as well as the food. We were a party of 9 and we had reservations. They now ask for your credit card when making reservations for big parties and will charge you $10 per person if it's a no show. I love their seasonal salads and I love all their pizzas; I can't just pick one bc they are ALL so delicious. Definitely worth returning.

    Cody A.

    After hearing the buzz about Serious Pie for years, I finally had to try it out. Honestly, I had forgotten I visited here on my first trip to Seattle back in 2017! Clearly, I have grown over the years by the change in my review! So recently I've tried both take-out and dine-in, and my conclusion: take-out was a bust. The pizza just lost its magic on the ride home. The crust wasn't as crisp, and the flavors didn't pop in the same way. The experience dining in at the downtown restaurant was night and day. The smell of the fire, coupled with the busy, fast-moving environment, created a fantastic atmosphere. The real star of the show is the Penn Cove Clam Pizza. The combination of salty clams, savory pancetta, and a hint of lemon thyme on that perfectly charred crust is a truly spectacular flavor combination. This is a pizza that demands to be eaten fresh, right out of the oven, with the crust still blistered and the toppings steaming. I'm giving Serious Pie 4 out of 5 stars because it is a bit pricey, but for the dine-in experience, it's absolutely worth every penny. Just do yourself a favor and plan to dine in.

    Fresh Mozzarella Pizza.  Vodka cocktail.
    Daman T.

    Usually a fan of Serious Pie, but this visit was a bit mixed. We got the mozzarella pizza and tomato soup--the soup was cozy and flavorful. The pizza crust was overly crisp this time and felt a bit off, missing that usual magic. BUT the Barbera wine totally made up for it. Smooth, bold, and paired perfectly. And the coconut pie? Total hit. Sweet, creamy, and exactly what we needed to end on a high note. Still a great spot overall--everyone has off days, even pizza places!

    Mushroom Pizza
    Aimes O.

    We visited Serious Pie Downtown on day one of our conference--tired, hungry, and ready to eat. The ambiance was warm, our server was cool, and the food was nice, too . We shared a few pizzas: I had the sweet fennel sausage with roasted peppers, provolone, and added pepperoni--delicious. Another favorite was the roasted mushroom with truffle cheese. One special with green beans didn't quite land, but overall, everything was tasty. Drinks were great, too. A bit pricey for pizza, but worth it in a sense for the quality and vibe.

    Sweet Fennel Sausage Pizza

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    Page 2 of 122

    Serious Pie Downtown Reviews in Other Languages

    Ask the Community - Serious Pie Downtown

    How long are their waitlists on a Saturday evening around 6pm?

    Me and my husband went there around 8pm and it was 15min wait time

    Do they have air conditioning?

    Yes absolutely. The place is extremely nice and the pies are delicious.

    Are they still offering happy hour?

    They've recently started up happy hour again, and it runs Monday through Friday 3:00 PM until 5:00 PM. I love the half-sized happy hour pizzas!

    Do they have gluten free pizza?

    No gluten free options as of now and I don't think they will go that route.

    Can you just order a pepperoni pizza?

    According to the menu, you can add pepperoni to any pizza, and they have a basic plain cheese pizza you can start from.

    I see it's marked good for kids ... do they have a kids menu?

    Not specific kids menu. It's non traditional pizza toppings. They do have ice creams and cannolis.

    Do they have vegan pizza?

    Yes

    How is parking?

    Street parking only. Pay parking garage in the Bed Bath & Beyond across the street. Pay surface lots near by too.

    Do they have gluten free pizza crust options yet?

    I just called to ask. They do not have GF crust.

    I ordered a wine here that the waitress suggested. It had a slight after taste of honey and I was wondering if anyone knew which wine it is?

    No, but the waitress was so kind and let me sample the wine on happy hour to see if I liked it. She was kind and very helpful.

    Don’t See Your Question? Ask Away!

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    Ananas Pizzeria

    4.5(149 reviews)
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    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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    Rocco's - Fun-Guy Pizza

    Rocco's

    4.1(2k reviews)
    0.3 miBelltown
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    Never disappoints, we've been coming here for our anniversary for about 8 years now - Feb 9th is…read morenational pizza day! Always on time, friendly service and daaaaaank ass za! thanks for giving us reasons to keep coming back! We usually take out buuuut the ambiance is lovely if you're looking to sit.

    Rocco's Pizza in Seattle made my birthday unforgettable for all the wrong reasons. The manager's…read morecomplete lack of professionalism and courtesy was staggering. Upon arrival after 9:00 pm on a Tuesday, we asked to set in one of the booth but they said no because of their strict policy for the booth the used x 3 or more people. Meanwhile, all 4 booth were empty. The kind waitress then offered to move us to the bar booth if something opened up, we kindly agreed and simple went on with our night at different table. While on the table my friend picked up 3 small little flowers from the base and said happy birthday to me, and I put the little flowers on my hair, then I told the waitress I hope you don't mind, my friend gave this little flowers from the table it is my birthday, to which the waitress replied happy birthday, I have no problem with that!. Then comes the manager, and tells me sarcastically, that is a cute flower but it is not yours to take, you should have asked permission anyways, I told him with a smile, but is my birthday and it a tiny flower may I keep it? He stated no, because other costumers will come in and there are no flowers in the table. I told him to replace it with another from another table and he said No give it back now please. It is not yours to take!!! Me, already feeling unwelcome and missed treated, yet still stayed but couldn't even finish my pizza because of how upset I was. I told my friend I wanted to leave. After closing the tab, I walked upfront and waited for my friend. Upon walking outside, the managers comes after us screaming "hey give me back the flower" you took it, at this point I was still walking ahead on my friend and I can hear the manager yelling "she stole it" give it back now, she is a thief, you come here to steal is that it? I repeatedly, told him I didn't take it and even open my purse and told him to come search it, but he stormed back in while insulting and yelling to me IN PUBLIC! - I was deeply humiliated in front of absolute strangers. I didn't see my friend taking the flower either, and if he did, he never gave it to me otherwise, I would have throw it at his face. The luck of hospitality, professionalism, and simply compassion and dignity from this person is Absolutely Unacceptable. I was treated with far more respect and the Four Seasons (and they did give me flowers), than this ridiculous place. It is a shame that the owner would allow someone like this to be the front of the business. And I feel deeply sorry for their employees to have to endure this person as I saw on their eyes the embarrassment they felt. I deserve nothing else but an apology for the way I was treated. I too work in hospitality, I know what is like to provide costumer service providing healthcare and never in my wildest days would I ever treat anyone with such disrespect and unprofessionalism. I recommend this person to be replace or re train. Otherwise it will only affect the business.

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    Pizza and Pasta Bar - Meatball Sandwich with complimentary pizza slice

    Pizza and Pasta Bar

    4.1(763 reviews)
    0.3 miDowntown
    $$

    Amazing pizza and super friendly customer service! Had a great time and would absolutely come back!read more

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.3 miDowntown
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    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    It was getting late in the day and this place seem like the right spot for food and beer…read more We walked in and got seated immediately. No wait at all. All three of us ordered flights. They gave us these post cards to write down our individual drinks. FYI - this place requires using your smart phone to scan a QR code for the menu. We ordered 2 apps (salmon dip with pita chips & chips and cheese dip) I ordered fish and chips. Buddy got the meat loaf. Our beer showed up quick. Waiter always checked on us often. Our apps showed up and they were both delicious. Then 5 minutes later our main dish orders showed up. Wasn't too happy with that because we wasted time to taste our beers and snack on the apps. They need to work on their timing. Need at least 10 minutes in between the beer and apps. The food overall is admittedly top notch. Fish and chips FRESH! The fish was juicy and the fried crust was perfection. Pieces were large. They will ask if you want 3 or 4. 3 is enough. If they can work on timing the drinks and food this place would be a 5 out 5, but will deduct a star because of that. The overall vibe of the place was nice. Huge layout with wooden picnic style tables. Outdoor tables if you're lucky to get one. Large tanks to brew beer surrounding the room and a merch table.

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    The Diller Room - Funghi Pizza

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    4.0(373 reviews)
    0.4 miDowntown
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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Stella eh eh eh

    Serious Pie Downtown - pizza - Updated May 2026

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