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    Curbside

    4.5 (124 reviews)
    Closed Closed

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    CURBSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Curbside

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    Short rib plate

    What a find!! Our first order here. 1. Shrimp, Pork spring roll - fresh, delicious and love the crunch in it 2. Short Ribs Plate - yum 3. Pork Vermicelli - yum 4. Combo Banh Mi - love that they out pate in it Authentic, Fresh and delicious! Definitely coming back again and again.

    Tofu fresh rolls
    Benjamin V.

    At curbside you can get a bahn mi and some fresh spring rolls for under $20. The bread is chewy and the fresh rolls are large. The friendly folks at the walk up counter are fun. Some of the finer touches of Vietnamese cuisine are missing such as the overwhelming freshness of the veggies (a touch over cooked and limp in the spring rolls) and also missing is the certain crustiness of the bread roll. Being as this spot is right next to the college I think it will be a welcome addition to the neighborhood lunch options because at the price point it's a decent amount of food.

    Grilled Pork Vermicelli Bowl
    Willy M.

    I've seen Curbside a bunch as their home base spot is across the street at that gas station from Seattle Pacific University in Queen Anne area. Most of the time the same food trucks show up weekly in downtown, well I was able to check Curbside out when they drove on over to Westlake Park in downtown. Thought I'd give them a try and what a great lunch choice! Their menu is pretty big with different selections of spring rolls, bahn mi sandwiches, grilled meat rice plates and combos, vermicelli bowls and even pho. So far I've tried: -Shrimp & Pork Spring Rolls: pretty fresh ingredients, nicely made, good thickness and big. Peanut sauce is darn good and you will want more. -BBQ Pork Bahn Mi: BBQ pork was good, plenty of meat in the sandwich, pickled veg is good, bread is soft on inside and crisp on the outside, pretty fat sandwich, good enough to eat half now and the rest later, but in my case, eat it all now! -Grilled Pork Vermicelli Bowl: they fill the to-go box pretty full, a lot of grilled meat, fresh veggies, fish sauce mix is good, basic but pretty darn good. From my visits, this is a good food truck! The guy at the window is real nice, be sure to be clear & precise on what you want if you substitute anything or have any special requests. Prices are good for a filling lunch option. Doesn't take long to whip up your order. I think their permanent trailer location over by SPU is orange colored, but be sure to look for this non fancy green food truck.

    BBQ Pork Fried Rice
    Jeff A.

    I got Curbside when it was in Bellevue for lunch. I had the fried rice with BBQ Pork. The pork was super flavorful, and had that smokey/char/sweet/salty-ness that you expect from BBQ. It also came with peas & carrots, some pickled carrots/radish, a couple slices of jalapeno, and a couple slices of tomato. The rice was definitely the star. It wasn't greasy, and it was crazy-flavorful and unctuous. They have a really large variety on their menu fried rice, pho, spring rolls, banh mi, egg rolls, and potstickers. So, I will probably come back and try some more of their stuff!

    Pork Bahn Mi
    Max B.

    Pretty good little lunch cart here! I got the shrimp spring rolls and pork bahn mi, and was pretty satisfied. The spring rolls are LARGE, so thumbs up on that. The fillings were all fresh, and they included a crunchy egg roll wrapper flute, which I thought provided a great bit of texture. The bahn mi was pretty good too...the bread was fresh and had a nice crust, the pickled veggies were really good, and the jalapeños were nice and spicy :) I wasn't terribly impressed with the pork though...it was a bit dry and not all that flavorful, so I'll probably try a different protein next time.

    Banh Mi
    Rey Q.

    Don't be fooled by the gutter glam location of this food truck. Food is exceptional without the unnecessary frills.

    Arthur A.

    Curbing my food enthusiasm and filling hunger quotas. A slightly surprising set of entrees offered as the color pigmentation choice of the rice did not meet my subjective expectation. Never the less, it was a well worth gamble as it's buttery flavor continued to compliment the tried true grilled pork. Featuring a large scoop of complex carbohydrates, the spooning of these bites resulted in familiar endorphine kicks and a the silencing of the tremor aches reduced down, unrecognizable to the Richter Growl Scale. With an added bonus of vitamin D coating to go box, additional warmth put the final condiments to complete the meal. The quest for a viet cuisine raid is now complete, and the wallets are liberated, in a non financial disaster kind of way.

    Vermicelli Noodles with Grilled Pork to go
    Amanda C.

    This place is definitely American Vietnamese food. The Vietnamese grilled pork came with the Vermicelli or with the fried rice tasted kinda blahh, not much good grilled lemongrass flavor and tough. The peanut sauce came with the spring rolls was yuck, worst peanut sauce I've ever had. Couldn't eat it after first tried. The best thing happened was the fried rice, because it's freshly made, but it's still not very good, I could make much better than that at home.

    Vermecelli noddles. Pretty darn good.
    Yikhwan D.

    I love Curbside. I probably come here once a week. I don't think i've had a bad thing from here. Their rice combos are great, and everything is set at a good price

    CHICKEN BAHN MI

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    3 months ago

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    8 months ago

    Great bahn mi sandwiches, reasonably priced. Parking is a little tough, but I always find a nearby spot.

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    1 year ago

    Delicious & fast service! Walk up-order on pad, pick up. Easy! Sandwiches were tasty and the bread was fresh and perfectly crisped.

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    7 years ago

    Tasty food, SUPER slow service. I waited 20 minutes plus for a fresh roll. Don't go unless you have time to wait.

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    8 years ago

    Curbside is definitely the go to place for lunch when I studied at SPU. Great values for great food!!!!

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    5 years ago

    The chicken sandwich is cheap and tasty. During school I usually go there once a week and they always make it very good

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    Page 1 of 4

    Ask the Community - Curbside

    What happened to this place? It's been closed since memorial day.

    Im wondering th me same thing. Loved their food!

    Where is Curbside today?

    Near SPU on Nickerson st by the Shell gas station!

    View All 3 Questions

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    Un Bien - Seared Scallops sando

    Un Bien

    (1.6k reviews)

    $$

    Loyal Heights, Ballard, Phinney Ridge

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    (151 reviews)

    Fremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

    Curbside - foodtrucks - Updated May 2026

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