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    Lucky's Pho

    4.1 (410 reviews)
    Closed 12:00 pm - 3:30 PM, 4:30 PM - 8:30 PM
    Updated over 3 months ago

    Order Lucky's Pho Takeout or Delivery

    Lucky's Pho Photos

    Business Info

    LUCKY'S PHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lucky's Pho

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    Reviews With Photos

    My very lovely vermicelli bowl.
    Teresita C.

    I love this spot. Order at the front, take a number to your table and wait for the goodness to arrive. I ordered the vermicelli noodle bowl with tofu, it was everything I look for in a vermicelli noodle bowl-hearty, flavorful, and fresh. The service is great, water is available at the front, the restaurant is spotless. Nice people here, we'll return.

    Casey W.

    Lovely pho place. Cant wait to go back on a moody rainy day in seattle. The atmosphere is very inviting. It's an order at the counter, self serve toppings sort of place and its just how I like it! I love being able to pick out how much of each topping i would like in my pho. The pho flavor was very delicious, as someone who has recently been to Vietnam, I can attest to it tasting true to the source.

    Shelby C.

    Finally came to try this place after passing by it a lot. Portion sizes were generous. The service was super friendly and speedy. It was pretty busy but everything came out fast. Interior is clean and spacious. Got the shrimp spring rolls and they were good. The peanut sauce was extra peanut buttery. Also both got #3s and the brisket was the best part. The broth flavor was soooo good but my noodles were a little soggier than i like it. Also got the hawaiian lemonade and i would say this is pretty unique as I haven't seen it at other places. Lemonade with pineapple juice and lihing powder. Would come back!

    1. Beef Pho (Pho Chin) *
    Selina H.

    The pho is tasty! A bit on the salty side for me though. Wouldn't say it's the best pho but it's pretty good for seattle i think. They're also pretty skimpy on the meat and the meatballs were more like meat slices which is interesting We had to stand around to wait for a table after ordering but the wait wasnt long for a holiday. Just felt like we were in the way while standing since there's not much room inside

    BanhMi Sandwich-Beef *(yummmm)
    Lee W.

    Food was delicious, service was top notch and ambiance was just fine for some pho. The Beef Pho Chin was excellent, what took it to the next level was their incredible peanut chili oil (all flavor, minimal spice). The side cart of lime, been sprouts and mint helped too I also got to try the Beef Banh Mi. This was delicious!! Loved everything about it, especially the garlic mayo Lastly I had their Hawaiian Lemonade. Again delicious and another item I'd recommend to order. If I was a local to the area, I'd be here weekly

    Angela V.

    Love this pho place!! The broth is good and comes out piping hot! The toppings bar is such a great idea..first time I've seen that and it just makes sense! It's an easy and fast place to get your pho fix. Cute bathroom too lol

    Candice L.

    Unlike other pho places, Lucky's is more of a self-served restaurant where you pay for your order up front, find your own table, and even getting your own greens of choice (bean sprouts, basil, lime), but they bring out the dishes to you. I came here on Sunday right after they opened, and it was already pretty crowded. The service was very quick though. I was able to get my pho within minutes after I ordered. I got the #5 which had a mix of beef. It was delicious! I'm usually not a soup person but the broth was very good. It was rich in flavor but not too greasy. The beef wasn't the best quality but solid. I'd come back and try their bahn mi and iced viet coffee!

    #1. Beef Pho (Pho Chin) *
    Diana C.

    We both really liked our pho. This was probably one of my fave veggie phos I've had in Seattle and I've tried a lot. You order up front and then they bring it to your table. The toppings are at a bar in the front to self serve. They do have vegan or dairy free Thai tea with boba too! It's a smaller spot and can get busy so get there early so you don't have to wait on a table to free up.

    Menu at the counter
    Kari M.

    Wow-we stopped by for lunch today in the vibrant, Fremont area of Seattle on a very cold & sunny day. There was a steady stream of customers and we were happy to have ordered and found a table for four. Three of the four ordered Pho while I ordered the vermicelli noodle salad with chicken. As my husband said "yours was so good that I wished I had ordered it but then my pho was so good I would have been disappointed if I had not ordered it" so you see, it was a win win.

    Pork Banh Mi, Pho Ga and green tea
    Ferdinand C.

    Although the place was small and busy, it was very clean! The staff bused tables right away; so, we just waited a few minutes for a table. The Pork Banh Mi and Pho Ga were amazingly delicious. The Banh Mu was warm, crunchy on the outside and soft on the inside. The vegetable broth in the Pho was perfect for our taste, not salty. They provided condiments to add to your soup or any order. We recommend this little place a "must taste"

    Interior view
    Rachel S.

    Wow, does this place do business! I have tried to go several times but consistently find the place packed with no where to sit. I finally beat the crowds by going ridiculously early, but hey, it worked! It's a cute, clean little space. You order at the counter, take a number, help yourself to bean sprouts, basil, lime, etc and find a seat. They will bring your pho to you and also bus your table. Service is fast. As far as I saw, the pho only comes in one size. I got veggies and tofu with veggie broth. It was very flavorful and the perfect antidote to the cold night! If you do come, it might be wise to take out or have a back up plan due to how busy it gets.

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    1 month ago

    A bit overpriced. But the pho is good, the space is clean and aesthetically pleasing, and the staff are nice.

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    7 months ago

    One of the best pho spots in North Seattle. Gets busy around peak times but I never have to wait too long for a table.

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    2 years ago

    Neighborhood staple. Vegetarian banh mi with tofu is particularly flavorful and scrumptious.

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    Ask the Community - Lucky's Pho

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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

    Kedai Makan - Roti Jala (Vo)

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    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

    Jufeng Noodle House - Cured meat clay pot rice

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    Food was authentic and the ambiance you felt like you were in APAC region dinning with the locals.read more

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Lucky's Pho - vietnamese - Updated May 2026

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