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    The Monkey Bridge

    3.9 (692 reviews)
    ModerateVietnamese
    Closed 10:30 am - 8:00 pm
    Updated over 3 months ago

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    THE MONKEY BRIDGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    32. Tofu Pho
    Alyssa M.

    It's impossible to find parking in Ballard on a Friday night, but Monkey Bridge has its own parking lot. I got there at 6:30 PM on Friday night, their last seating is at 7:30 PM, and the place sure filled up after I got there. I got an absolutely delightful tofu pho which came out quickly. When they wrapped up my leftovers to go, they thoughtfully separated the broth from the noodles so that the noodles wouldn't absorb all the broth overnight. Nice touch!

    32. Tofu Pho 31. Chicken Pho 30. Beef Pho
    Charley B.

    Amazing pho! We went at noon on Sunday with no wait, but the restaurant was packed by 1. I will say the inside is small and was FREEZING, but I assume it got warmer as the day went on. The beef pho was incredibly flavorful and the tofu pho broth was delicious- sweet onion. The best umami and sweet broth's. The waiters were super nice and quick. I recommend for a warm, cozy, quality meal.

    Bun Bo Hue

    Nice staff, easy to get a seat on a Saturday evening. Great bun bo hue with good meat - not rubbery or dry.

    30. Beef Pho 43. Clay Pot Basa Cat Fish or Shrimp
    Michaela F.

    Amazing service and great portion sizes!! My partner wanted to try something new and loved the catfish rice dish! I got the large beef pho and thoroughly enjoyed it. The staff packed up our leftovers and even offered fresh bean sprouts to go.

    4. Fried Tofu
    Diana C.

    The vegetarian pho was very very good. The broth was flavorful, which is not always the case with veggie pho. The crispy fried tofu was also excellent. The service was a bit slow for the number of people but we weren't in a hurry and the food came out really quick all together. The ambiance was soothing with a little fountain in the front and some nice windows and plants. Would def come back for the veggie pho and my friend liked her beef pho a lot.

    Traditional Cabbage Salad with chicken
    Alicia M.

    Great little spot! Decided to dine in tonight since it was freezing out and we were feeling some hot soup. We got the Monkey Noodle Soup, pork banh mi, and traditional cabbage salad. All were excellent and service was quick. The egg noodles in the soup were maybe the best I've had! You have a choice of egg noodle or rice noodle and our server recommended the egg. The pork in the banh mi was flavorful and a little saucy which was nice. Cabbage salad was very filling and the cabbage was finely shredded. Better than I expected! Also got a glass of wine which was a large pour. Both hubby and I were impressed (he's hard to please lol) and we devoured the food. Definitely recommend if you're looking for Vietnamese food in Ballard.

    Delicious; so much more than pho

    Delicious: so much more than pho. Subtle layers of flavor. Good portions and nice ambience

    Max F.

    Food was great! Quite an experience, actually. Very unique, flavorful, super fresh, quickly delivered, a large amount of sides. The four stars because the whole place was freezing cold! We had to keep are coats on. That made the whole staying there and enjoying the meal less of a pleasure. Parking is ok. Position is quite central, so, you may have to walk a bit. Service was great. Did not get tons of attention, but we didn't miss anything while dining in. Great Thai option!

    Tofu pho (large; vegan)
    Matt B.

    Perfectly serviceable vegetarian pho but pretty middle-of-the-road with nothing to set it apart. I stopped in looking for a filling meal, as I saw they had some vegan options. They have a tofu pho ($14.75 for a small; $15.75 for a large, plus tax). I got the large, which came out in under 10 minutes. You get a massive bowl, with plenty of well-cooked thin rice noodles, lots of fried tofu, and veggies (broccoli, bok choy, green cabbage, onion). The broth is onion-based and pretty good -- not too salty or oily, with moderate depth/complexity. It is amped up nicely by their homemade chili oil. Nothing special, but perfectly fine. Filling, well-priced and good service. Probably a slight step above nearby Than Brothers in terms of the veggie pho. Decent spot for Vietnamese in Ballard.

    Pho Ga (Chicken Pho)
    Sean A.

    I have to say I am super disappointed after eating here! Just moved to the neighborhood and am on a mission to find the best pho spot. I had a few folks recommend this spot and am wondering if they have new management or something? Getting right to the point- the BROTH. Zero flavor. As a weekly pho eater, I was so sad eating this. Secondly- they don't offer tendon. That's an immediate no from me- I need a spot that has all of the fixings. Overall, this spot is way overpriced and not worth going to if you want flavorful and authentic pho options. I want to come back and try other offerings to see if they have a superpower elsewhere. I will say the service was great and the ladies were kind and attentive!

    Beef Pho Pork Baguette chau

    The pork Banh mi was 10/10 very good. The meat is on the sweeter side if you enjoy that (I do) I would definitely come back for it. You should get that if you come here. It also comes with some tasty cháo (viet congee) The pho broth was quite bland (imo), I couldn't taste any beef, no aromatics, and it was too sweet. In fact, im impressed. I've never had pho be too sweet in my life and I have gained a new life experience today. still it had good meat and good portions though. BF was ok with it though, described it "light and sweet" The iced viet coffee was absolutely terrible tho, 10/10 do not recommend. It was very creamy which I enjoy but the coffee tasted not as strong as I would expect for viet coffee and it was so sweet neither me nor my bf could drink more than 2 sips. (Sry for the half eaten photo)

    Pork Baguette
    Kelly L.

    One of the best banh mis I've had in Seattle! Ordered a pork banh mi to go & I loved the meant, the sauce and the bread - it was delicious! The only complaint I have is that the pork wasn't charcoal grilled, but it's still so yummy. The staff was nice but since I only got takeouts, I can't comment on the dine in experience - although id say I like the set up of the restaurant.

    Andy O.

    My girlfriend and I were just walking along the strip on Market Street and this quaint restaurant caught our attention with it's imaginative name. We decided we had to give it a try! I fully admit that one of the aspects catching my attention was simply .. real menus. Going to a restaurant is more than just the food, it's about the collective experience. I loved having the feel of actual quality menus in my hand instead of the paper or bar code menus provided during these covid times. This coupled with an absolutely adorable ambiance really added to the experience. I feel like they could have added just a touch more by piping in some asian themed music (there was no music playing at all) but that's just my $.02 worth. The sauce for the spring roll *really* popped, so good! We both also appreciated the ease of finding delicious vegan choices. This restaurant was a total *win* and we'd happily go back again when in the area.

    Beef Pho Soup

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    Great spot, has great pho, vermicelli bowls and curry! Perfect for a cold day! Really fast on to go orders as well

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    Rainier Restaurant

    Rainier Restaurant

    3.9
    (728 reviews)
    9.6 mi
    $$

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

    Photos
    Rainier Restaurant
    Bun Riêu- IG: @nelson_eats
    Bun Riêu- IG: @nelson_eats
    Bun Riêu - IG: @nelson_eats

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    Bun Riêu - IG: @nelson_eats
    Miss Pho

    Miss Pho

    4.6
    (341 reviews)
    2.5 mi
    $$

    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    I've tried Miss Pho on two separate occasions and left disappointed both times. The service and…read moreambience are pleasant, but the food is extremely underwhelming. Each visit left me feeling like I had wasted both my time and money. I've had both the Pho Dac Biet and Pho Saté, and each broth fell short for different reasons. The noodles were oddly overcooked and clumped together in both bowls. While the presentation is appealing, the flavors lack depth and both dishes were noticeably oily. The meat portions were sparse, and the pricing does not justify the quality or quantity of the food. There are simply too many better pho options in the area at this price point.

    Photos
    Interior View
    Interior View
    Beef salad
    Beef salad
    Special pho!

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    Special pho!
    Xóm

    Xóm

    4.1
    (118 reviews)
    4.8 mi
    $$

    Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

    We heard amazing things about this place from our Vietnamese family members so we decided to check…read moreit out when we were in the area. Although the food is good, I can't confidently say I'll be back. Food & drink: (4/5) We had a great start with the calamari with salted egg yolk sauce. The squid was very easy to chew through with almost zero resistance and the batter was incredibly light and crispy. The sauce was pretty light on the salted egg yolk flavor. I found that if the menu hadn't said so, I wouldn't have known it was anything other than a spicy mayo. For our entrees, I got the BBH and my partner got the banh hoi platter. The BBH is definitely one of their must try items. The broth was extremely flavorful and the meat was sooo tender. I just with they included shredded banana blossom since that's a pretty essential topping to have on BBH. It does also have more meat to noodle ratio than most BBHs I've had, so that's something I would keep in mind before ordering. My partner thought the banh hoi platter was a bit disappointing. He said the banh was dried out and the proteins such as the shrimp on sugarcane were a bit bland. He also said he wished they included scallion oil. To wash it all down, I got a kumquat jasmine tea. It definitely ran on the sweeter side but was no issue since I just poured some of my water in it to dilute the drink. Service: (5/5) Outstanding service! We were served by two different people and they were both incredible throughout our entire dinner. Other notes: In most cases, I would leave a review like this at four stars. I'm subtracting one star because I believe there are some management issues based off what I observed just from sitting in. For the most part this place seems to be severely understaffed. When we came to dinner, it was a full house with a line forming but they only had two servers running the entire floor, including those eating outside. To say they looked stressed is an understatement. As we were paying, they thanked us for being kind customers in a way that made it seem like they realllyyy needed some kindness.

    Photos
    Indoor vibes.
    Indoor vibes.
    Pho Dat Biet
    Pho Dat Biet
    Banh Mi

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    Banh Mi
    The Boat

    The Boat

    4.4
    (369 reviews)
    5.7 mi
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

    Photos
    Interior
    Interior
    Pandan waffle
    Pandan waffle
    Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)
    Tamarind Tree Restaurant

    Tamarind Tree Restaurant

    3.9
    (1.7k reviews)
    5.6 mi
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    As previously yelpers have mentioned, you enter through a really nasty parking lot. Restaurant is…read morebig, but honestly pretty dirty and just a mess with dirty tables, chairs stacked in piles and overall appearance of not being cleaned in quite a while. The food was pretty decent and the service was mediocre. We ordered one of the noodle bowls which was quite delicious, the Korean ribs which were tasty and the eggplant dish, which was actually fairly bitter and also tasteless. Eating the ribs with my fingers, it would have been nice to have been offered some extra napkins or a wet wipe. I just felt the staff were just very disinterested in having us a customer. It was a Monday night and not busy at all. I wont be returning.

    Photos
    Decorative vase and painting
    Decorative vase and painting
    Catfish claypot
    Catfish claypot
    Add some spice to your life

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    Add some spice to your life
    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

    4.4
    (252 reviews)
    4.1 mi
    $$

    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Photos
    Lotus Pond Vietnamese Cuisine
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)
    Honey Walnut Prawns (5/11/24)

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    Honey Walnut Prawns (5/11/24)
    Ramie

    Ramie

    4.1
    (111 reviews)
    4.8 mi

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    We went here for brunch. The food was okay...they have a…read moreunique and inventive spin on Vietnamese cuisine. However, the dishes seem to miss the mark. We got the Bo Ne with the New York strip, which was like a deconstructed Banh Mi. But the steak was super salty. The Shrimp Benedict was fine. Something about the fish cake and the beurre blanc sauce together was mushy, so for me, I didn't like the texture. We however enjoyed the Banh Bao Chien, a crunchy, savory app! The coffee drinks were delightful! And the kouign-amann was one of the best we've had. So there were some hits and misses. The service started off great, however, the server disappeared on us mid-meal and was hard to get refills on water and any sort of service towards the end. That put a bitter taste in our mouths. So, not sure if we'll be back

    Photos
    Vast bar (5/22/24)
    Vast bar (5/22/24)
    Shrimp Benedict with XO beurre bland
    Shrimp Benedict with XO beurre bland
    Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    The Monkey Bridge - vietnamese - Updated June 2026

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