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    Curbside

    4.5 (124 reviews)
    Closed 11:00 am - 7:45 pm

    Order Curbside Takeout or Delivery

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    CURBSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Curbside

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    Short rib plate

    What a find!! Our first order here. 1. Shrimp, Pork spring roll - fresh, delicious and love the crunch in it 2. Short Ribs Plate - yum 3. Pork Vermicelli - yum 4. Combo Banh Mi - love that they out pate in it Authentic, Fresh and delicious! Definitely coming back again and again.

    Tofu fresh rolls
    Benjamin V.

    At curbside you can get a bahn mi and some fresh spring rolls for under $20. The bread is chewy and the fresh rolls are large. The friendly folks at the walk up counter are fun. Some of the finer touches of Vietnamese cuisine are missing such as the overwhelming freshness of the veggies (a touch over cooked and limp in the spring rolls) and also missing is the certain crustiness of the bread roll. Being as this spot is right next to the college I think it will be a welcome addition to the neighborhood lunch options because at the price point it's a decent amount of food.

    Grilled Pork Vermicelli Bowl
    Willy M.

    I've seen Curbside a bunch as their home base spot is across the street at that gas station from Seattle Pacific University in Queen Anne area. Most of the time the same food trucks show up weekly in downtown, well I was able to check Curbside out when they drove on over to Westlake Park in downtown. Thought I'd give them a try and what a great lunch choice! Their menu is pretty big with different selections of spring rolls, bahn mi sandwiches, grilled meat rice plates and combos, vermicelli bowls and even pho. So far I've tried: -Shrimp & Pork Spring Rolls: pretty fresh ingredients, nicely made, good thickness and big. Peanut sauce is darn good and you will want more. -BBQ Pork Bahn Mi: BBQ pork was good, plenty of meat in the sandwich, pickled veg is good, bread is soft on inside and crisp on the outside, pretty fat sandwich, good enough to eat half now and the rest later, but in my case, eat it all now! -Grilled Pork Vermicelli Bowl: they fill the to-go box pretty full, a lot of grilled meat, fresh veggies, fish sauce mix is good, basic but pretty darn good. From my visits, this is a good food truck! The guy at the window is real nice, be sure to be clear & precise on what you want if you substitute anything or have any special requests. Prices are good for a filling lunch option. Doesn't take long to whip up your order. I think their permanent trailer location over by SPU is orange colored, but be sure to look for this non fancy green food truck.

    BBQ Pork Fried Rice
    Jeff A.

    I got Curbside when it was in Bellevue for lunch. I had the fried rice with BBQ Pork. The pork was super flavorful, and had that smokey/char/sweet/salty-ness that you expect from BBQ. It also came with peas & carrots, some pickled carrots/radish, a couple slices of jalapeno, and a couple slices of tomato. The rice was definitely the star. It wasn't greasy, and it was crazy-flavorful and unctuous. They have a really large variety on their menu fried rice, pho, spring rolls, banh mi, egg rolls, and potstickers. So, I will probably come back and try some more of their stuff!

    Pork Bahn Mi
    Max B.

    Pretty good little lunch cart here! I got the shrimp spring rolls and pork bahn mi, and was pretty satisfied. The spring rolls are LARGE, so thumbs up on that. The fillings were all fresh, and they included a crunchy egg roll wrapper flute, which I thought provided a great bit of texture. The bahn mi was pretty good too...the bread was fresh and had a nice crust, the pickled veggies were really good, and the jalapeños were nice and spicy :) I wasn't terribly impressed with the pork though...it was a bit dry and not all that flavorful, so I'll probably try a different protein next time.

    Banh Mi
    Rey Q.

    Don't be fooled by the gutter glam location of this food truck. Food is exceptional without the unnecessary frills.

    Arthur A.

    Curbing my food enthusiasm and filling hunger quotas. A slightly surprising set of entrees offered as the color pigmentation choice of the rice did not meet my subjective expectation. Never the less, it was a well worth gamble as it's buttery flavor continued to compliment the tried true grilled pork. Featuring a large scoop of complex carbohydrates, the spooning of these bites resulted in familiar endorphine kicks and a the silencing of the tremor aches reduced down, unrecognizable to the Richter Growl Scale. With an added bonus of vitamin D coating to go box, additional warmth put the final condiments to complete the meal. The quest for a viet cuisine raid is now complete, and the wallets are liberated, in a non financial disaster kind of way.

    Vermicelli Noodles with Grilled Pork to go
    Amanda C.

    This place is definitely American Vietnamese food. The Vietnamese grilled pork came with the Vermicelli or with the fried rice tasted kinda blahh, not much good grilled lemongrass flavor and tough. The peanut sauce came with the spring rolls was yuck, worst peanut sauce I've ever had. Couldn't eat it after first tried. The best thing happened was the fried rice, because it's freshly made, but it's still not very good, I could make much better than that at home.

    Vermecelli noddles. Pretty darn good.
    Yikhwan D.

    I love Curbside. I probably come here once a week. I don't think i've had a bad thing from here. Their rice combos are great, and everything is set at a good price

    CHICKEN BAHN MI

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    10 years ago

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    5 years ago

    Very good sandwiches but terrible work ethic always open late sometimes don't even open

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    8 years ago

    Good food, nice people :) just a reminder they charge 50 cents if you pay using your card, but no big deal!

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    9 years ago

    Always a line because the food is cheap and tasty. The fresh spring rolls are to die for.

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    9 years ago

    Had the steak pho here and it blew my mind how true to form and delicious it was! Not to mention cheap (for a food truck)

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    9 years ago

    I love this place. They're fast, tasty, well - priced. Honestly the best food available in this area.

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    9 years ago

    Fresh spring rolls and peanut sauce we order for whole family!!!! We love this place! Using them over also 3 years

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    13 years ago

    I eat here several times a week now. The sandwiches are great and so are the fresh spring rolls. VERY affordable too!

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    13 years ago

    Cheap lunch with big flavor! I got the pork bahn mi - my only wish is that the bun had been warmed or a little softer.

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    Page 2 of 4

    Ask the Community - Curbside

    What happened to this place? It's been closed since memorial day.

    Im wondering th me same thing. Loved their food!

    Where is Curbside today?

    Near SPU on Nickerson st by the Shell gas station!

    View All 3 Questions

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(411 reviews)
    1.3 miBallard
    $$

    Highly recommended! The Mean corned beef sandwich was outstanding. Skins and in fried baked potato…read more chips way better than plain old fries . Sandwich snobs from Jersey , 2 thumbs up

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    2.4 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    1.3 miBallard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

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    The ZACK

    Take 5 Urban Market - Bread Pudding

    Take 5 Urban Market

    4.6(310 reviews)
    2.1 miPhinney Ridge, Ballard
    $

    I was actually not really familiar with this place until post-fire, when I heard a lot more buzz…read moreabout it. Given today was National Sandwich Day, I decided it was a great day to check them out! The sandwich menu is vast, so I had a hard time deciding what to get. I went with the Reuben ($14.75) (as I read it is made w/ their house-made brisket) and then I also got the Sriracha Chicken Club Melt ($16.75), as it seemed to be popular per reviews. I placed the order online - which was convenient! I showed up a few min late but my order was not ready yet, which was no issue.. the lady working (Rebecca, I think) was apologetic and was hustling. It seemed busy with lots of phone calls and orders. I loved the Reuben - the meat was so tender and not too fatty (which I prefer). Perfect ratios of sauce, meat and bread and not too greasy! Loved it and would order it again for sure. The Sriracha chicken club melt was huge, but I probably wouldn't order it again. Not that I didn't like it, but it was just too large and messy and didn't wow me. Still, nothing wrong with it per se. Besides the sandwiches, they also sell other things they make such as bread pudding, mac and cheese, quiche, etc. which you can see in the glass case. They also have soups, too. Besides the food they make, this is also a market, so they sell beer/wine, chips, hot sauce, and some other items. There is also a small seating area so it is possible to eat-in. I look forward to trying other sandwiches next time - hopefully the breakfast sandwich or the meatloaf one!

    It's a neighborhood Sammie place. One of my friends recommended it for a quick lunch on the way…read morehome. Sort of a deli type place, with some seats inside if you need to break bread there. Not a huge variety but you get something fresh and filling.

    Photos
    Take 5 Urban Market
    Take 5 Urban Market - Refrigerated case by front counter (6/1/25)

    Refrigerated case by front counter (6/1/25)

    Take 5 Urban Market - Exterior. Reopened 4/9/25 after a gas explosion months earlier (6/1/25)

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    Exterior. Reopened 4/9/25 after a gas explosion months earlier (6/1/25)

    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.7(60 reviews)
    2.4 miPhinney Ridge, Greenwood

    For the west coast, I think this is close to one of the best sandwiches you are going to find. You…read morecan always tell when a place is doing something special because the people working are happy to be there, that's definitely the case here. I think the best move is the caprese sandwich add prosciutto, but the quality of ingredients are some good that the bambino, which is basically ham and soft cheese, is equally good. You could probably just eat the bread and be happy. Informal open-garage style sitting area adds to the vibe. Not flashy, just great Italian sandwiches made with intention.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively…read morequickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    Curbside - foodtrucks - Updated May 2026

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