A hidden gem behind de Laurent's This is the best pasta with the freshest ingredients in the…read moremarket. A must when you're in pike place market

Tucked in Pike Place at small corner, a must-have stop every visit, sits one-of-the-best pasta shop…read morein SEA. They have a rotating menu that showcases seasonal ingredients: From The Ocean, From the Farm, From the Garden. I suggest trying their classic Lasanga Casalinga too; lovely besciamella sauce layers with generous amount of freshly-grated Parmigiano. Yum! This is a lunch spot, so limited seatings as people usually don't stay for too long. However, right below the deck are more tables and chairs, so no excuse in not trying them!

Pappardelle's is a local staple and absolutely phenomenal. As local Seattleites, we always enjoy…read morevisiting and buying their delicious pasta. They always have a great assortment of pastas and they are fresh and delicious and cook really well. I love the flavors. The staff are always nice and kind. There is even a guy that works there that if you tell him where you are from or what you do, or your interest, he can give you a full story. It's super cool. I highly recommend pappardelle pasta. It is so worth it to purchase some!

From pasta to olive oils and balsamic vinegars, Pappardelle's has you covered for all your cooking…read moreneeds related to pasta and risotto. I was pleasantly surprised about their wide offering of gluten-free pastas and it was so cool to see all of them neatly packaged. From adventurous flavors like curry-flavored to classics like black garlic and olive oil. There is a flavor for everyone. I really enjoyed the qr code recipes that allowed you to try and discover other recipes you might not have considered. You can also explore their gnocchi, risotto, and other variations. Take the time to walk around and know their team is there to (literally) answer any and all your questions. It was a nice stop and I'm glad I swung by to pick up a few things.

We couldn't get a reservation a month ahead, so we decided to walk in around 3:30 on a Friday and…read moregot seated right away. Desiree was so friendly and explained the menu really well. Everything we ordered was delicious, especially the halibut and linguine. We also loved the cozy Western vibe. Definitely a must-try if you're in Seattle!

I've been coming to The Pink Door for years, and the food has been amazing every single time. The…read moreseafood and pasta are incredible. I keep coming back for the pescatora with squid ink pasta, the whole branzino, the tuna crudo, the oysters, and the amazing heirloom tomato bruschetta! The romantic ambiance makes every visit feel special, whether it's date night or just dinner with friends. On our last visit we sat on the newly renovated deck, and it was fantastic. Better tables, more comfortable chairs, and upgraded awnings and heaters made it such a cozy experience. The service was fantastic too. Can't recommend this one-of-a-kind Seattle gem enough!

One of the best carbonaras I've ever had, and that's saying a lot because I love carbonara. The…read moreguanciale was SO crispy and the pasta was the perfect al dente. Staff was very kind and welcoming.

This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

I love their fresh pasta, palomino sauce, and tiramisu! It's such an easy, restaurant-quality meal…read moreat home. I love the cavatappi, bucatini, and pappardelle. The tri-color flavor is fun - love the bell pepper and squid ink as well. They also have some unique flavors like beet and lemon pepper. I'm definitely addicted to their products!

This place produces fresh noodles, pastas, sauces and also desserts such as Tiramisu. The lady…read morethere was very elegant and nice. They have many choices of ingredients of pasta, eg beet, pepper, egg and the color looks great and health. they also have gluten free pasta. I also tried their Tiramisu, rich treat blending the bold flavors of cocoa and espresso with savory mascarpone cheese and wine, layered with ladyfinger biscuits. Recommended!

We had to stop by and try Salumi in Pioneer Square. This old-school sandwich shop has been around…read morefor decades and has that classic, no-frills feel, with counter seating and straightforward, seriously delicious sandwiches. Everything about it feels authentic and unfussy. Great sandwiches, great atmosphere, and definitely worth a stop if you're in Pioneer Square.

I really wanted to love this restaurant after reading all of the reviews. But a few things were a…read morebit disappointing. I usually engage with someone at a restaurant snd ask for their advice or input when deciding what to order. Salumi is countertop screen or online order only. Staff are focused on making your sandwich and are available to answer questions, but the place gets very crowded and this won't always be possible. I love eggplant parmigiana and was delighted that the sandwich came with a (warm!) cup of marinara. The marinara was a generous portion, a tad spicy, and I soaked up every drop. The sandwich roll was good, average. The toppings were tasty, and sufficient. The eggplant itself was a bit disappointing. The breading was perfectly crispy and light, but the eggplant was sliced so thinly that it was almost an eggplant flavored chip instead of the customary meaty texture. The balance was just off, unfortunately.. Recommend ordering online because this place gets crowded during the lunch rush.

This was the first spot I checked out on my recent visit to Seattle…read more I was already a fan of Beecher's, having gotten a frozen box of their "World's Best" Mac & Cheese from Costco and loving it. Not surprisingly, the Mac & Cheese straight from the source, served fresh and hot, was far superior to the frozen version. It was nothing fancy, but incredibly creamy, savory, and flavorful. While here, I also tried the Grilled Cheese sandwich, made with their Flagship and Just Jack cheeses. Put simply, it was gooey deliciousness. The bread, which was not buttered, had a nice crunch to it and allowed the cheeses to really stand out. The meal here was a perfect start to my culinary adventures at Pike Place Market.

Our last visit to Beecher's was in 2015, so I was curious to see what we'd think of it in 2026…read more The store is looking pretty hip these days, with a great display counter and plenty of cheeses to choose from. And considering the Pike Place location, I thought the takeaway menu was surprisingly reasonably priced. We got two large Mac & Cheeses. We'd also grabbed some takeaway from another Pike Place spot, and were glad we had--the "large" macs really aren't all that large. The mac and cheese was good, but honestly, if I went back, I think I'd skip it and grab a couple of their more interesting cheeses and some good bread instead. With that whole cheese counter sitting right there, that seems like the more exciting way to do Beecher's.

Nice variety prices were that bad either …read more Looked fresh and if you like fresh Italian authentic things this is a good place for it

DeLaurenti Food & Wine has been in existence since 1946, with the move to its current location at…read morePike Place Market since 1972. Three generations of the DeLaurenti family oversaw it until 2001 when three local Seattleites took over the reins for the past 25 years to date, Pat McCarthy, Matt Snyder, and Nate Plutko. I'm a Washingtonian since 1973 and have enjoyed seeing this at the corner of 1st and Pike. Numerous visits, but my most recent detour was on 2/16/26. I love gawking at the various sundries and specialty items available especially the chocolates, spices, sauces, olive oils, pasta, ad naseum. Just wander along each aisle, you'll understand and be inspired. Also, what an expansive meat and cheese case with knowledgeable staff for your charcuterie needs! Upstairs you can find a decent selection of wine and spirits and an apertivo spot to have a glass and a bite. I was full from my pasta bowl at nearby Pasta Casalinga, but was eyeing the charcuterie cone. Imagine tasty nibbles to snack on while wandering the rest of the market. Back on the main floor towards 1st Avenue, there's a busy espresso bar and where one can get an Italian panini or pizza slices to go. Highly recommended while at Pike Place Market. Buon Appetito!

This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

If I could give more than 5 stars I would. I read about…read morethis place prior to our trip into Seattle. I tried for two weeks make reservations, with no luck. Finally a Monday night at 930 became available, I immediately grabbed it. They had a cancellation and actually called me see if I wanted an earlier reservation, which of course I jumped on that too. Appreciated they made the call and whoever cancelled. The ambiance gave old school and new school Italian vibes. The service from walking in to leaving was 5 star. Everyone was friendly. Our server was very attentive, and he was very thorough with explaining dishes and making recommendations. They started us off with complimentary rabbit pate on a crosstin with balsamic drizzle and fresh bread. The rabbit pate was very good. We started off with some cocktails, The paper plane, negroni, espresso martini and bello bandito. No complaints there. For food we tried the Insalata di cicoria - Chicory salad. It was topped with gorgonzola crumbles and pomegranate seeds. The salad was paired perfectly as the Chicory is on the bitter side. Next up was the Tajarin con burro E salvia, which was a fine hand cut egg yolk pasta with cultured butter and sage. I love you can order half or full plates. This pasta was velvety, and full of flavor. I normally do not like a thin pasta, but I loved this one! Risotto di mais was up next. This was a risotto with fresh corn and tomato butter, this was by far the best risotto I have ever had. We only ordered a half, but my next visit would be a full! The flavors all shined through. You could taste everything with each bite, the Parmesan, tomatoes butter, sweetness from the corn. All the food was amazing, but this was by far my favorite bite! Protein we went with the trota con fagioli, pan seared trout with salsa fagioli and carmalized onions. The salsa fagioli was a creamy white bean like sauce. The fish was pan seared perfectly with great flavor. Loved it, skin and all. Ended the meal with a decadent torta al cioccolato, chocolate cake with gianduja moose, chocolate buttercream, hazelnut brutti ma buoni and luxury cherries. I am not a dessert eater, although this looked amazing, I didn't try it, BUT my dinner companions loved it. I would never come back to Seattle without getting reservations here!

Went to Tavolàta on a Tuesday during happy hour and was honestly impressed. We started with the…read moremeatballs as an appetizer for two, but the portions were so generous that three people could easily share them. They were super moist with a really nice char and tons of flavor. The pasta dishes are also VERY well priced for the portion sizes , they are huge. Definitely don't skip the dried chili flakes they offer at the table. The Italian Old Fashioned was delicious too. Two is definitely enough unless you're looking for a whole lot of amore hehe. You'll absolutely leave with leftovers. Service was great, and even though they had two large parties and their payment systems were down, the staff still handled everything smoothly and professionally. Overall, a really fun dinner spot in Belltown and I'd definitely come back.

Why haven't I written this review sooner? Who knows…read more While this was a pricey dinner for the two of us, it was delicious. The meatballs, olives, pasta, desert and drinks were all what you would want from a fun, modern Italian place. Staff were attentive and made the dinner. You would think it would be loud, but it's reasonable. We were here with some friends and really enjoyed the food and dinner overall! I would recommend a reservation on the busier nights as Tavolàta doesn't seat all that many people!