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The French Guys

4.4 (185 reviews)
Closed • 7:00 am - 4:00 pm

The French Guys Photos

Business Info

THE FRENCH GUYS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - The French Guys

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Reviews With Photos

Pain suisse...hollow interior...
Brian G.

Cute ambience, good selection of pastries. However, the pain Suisse I ordered looked good in the case but was disappointing. It was dry, hollow, and with scant filling. If I were already in the area, I would probably return to see if this was a fluke but wouldn't make a special trip.

Ham & Gruyère croissant
Michelle C.

Butter is a lifestyle. The pastries I got were delicious as hell! Warmed to perfection and enough fats to fuel me through my afternoon nap lol. Cute bistro style chairs and terrace seating to boot! I'll forgive the late 2000s reboot of the mustache of a logo for the immaculate vibes in here's they know how to make it delightfully cozy with tight seating, a balcony, and intense warmth on early March day. They've always wowed me at the local Farmers markets and I was pleased with this location!

Raspberry Pistachio Suisse
Smaly K.

They had a stand at the Issaquah Farmer's Market, and there was a huge line. I thought, they must be good, but we walked past and continued exploring. We came back around to grab food nearby, so I decided to get in line and try out the place. We got the Rhubarb Tart, Raspberry Pistachio Suisse, Hazelnut Croissant, and Raspberry Croissant. Everything was good, but I really loved the Raspberry Croissant. I want to come back for another one of those. Staff working the stand were wonderful and super friendly.

Cute space
Karlo G.

Delicious pastries, unique loft style seating, and friendly staff. These are just some of the reasons why I love stopping by this bakery on my way to the office. They have both indoor and outdoor seating and is a wonderful vibe especially during spring and summer. This bakery is located on East Roy in the Capitol Hill area and opens at 7AM. They also have a 2nd location in University Village that recently open this past Spring. This bakery serves up delicious pastries, breads, sandwiches, and desserts. I've tried numerous pastries from their line up. My favorites are their framboise croissant, chocolate hazelnut croissant, pain au chocolate, french toast, madeleines, sablés, and canelés. I've also tried their warmed up caprese sandwich and it did not disappoint. They sometimes sell Paysan Breton French butter for $9. I took one home along with one of their fresh baguettes. Aside of pastries they also have a coffees and teas. The French Guys is worth the carb and sugar intake. Great service as well.

Almond croissant
Christina G.

I've been meaning to go to French Guys Bakery and I'm glad I finally went: it honestly reminded me of the cafés in Paris. The prices are fair for the amazing quality, and everything is fresh and looks beautiful. I got the almond croissant, and it was super flaky with a generous amount of almonds while not being overly sweet. The inside is small but cozy (it's literally warm from the ovens), and the cottage-style exterior adds to the charm. The staff was friendly, and while seating is limited, it's a sweet little spot to sit and enjoy a pastry.

Coffee/drink menu
Natalie P.

Delicious pastries in a cute, small shop! I got a Cannelé and a ham and bechamel croissant, which were both delicious! The croissant had creamy bechamel layered inside along with perfectly crispy cheese on top, and the pastry itself was perfectly flaky. The Cannelé was a perfect small sweet bite as well! The service was good, and the line was pretty quick on a Thursday morning. Would love to come back next time I am in the area!

Choices
Albert T.

I was shopping at the U District farmer's market, and I couldn't resist the beautiful display of carbs at The French Guys stall. Kouign Amann ($6) - Hmm, these looked a bit suspicious and after examining them more closely, I'd say these particular pastries are a cross between a cinnamon roll and a croissant, more akin to a morning bun than a typical kouign amann. The pastry has very loosely rolled croissant dough which is doused in a sticky, stretchy caramel syrup. When I say sticky, I mean exceptionally sticky, even sticking to and tearing the wax covered paper bag it was placed in. The exterior areas not covered by the caramel have a bit of a dry, hard crisp. I don't believe the dough is laminated with sugar at all. Is this pastry tasty? Certainly. But is it a kouign amann? Emphatically no. (3/5) Almost Croissant ($6) - Tons of smooth almond frangipane fill the inside of the croisannt, giving a fragrant almond flavor. The exterior has a good caramelized flavor but there is essentially no crust and the flakiness is lacking. I wonder how many hours ago this pastry was baked. It does not feel fresh and instead seems to have some moisture buildup. It's a very sweet treat. (3/5) Baguette ($4) - The crust of this baguette is a bit weaker and soft, while the inside has an okay chew. There are larger holes so it's relatively airy. Flavor is mostly of the flour - the ferment time seems to be a little less than required to give a really complex flavor. It's just not that developed and kind of wan. It's better than a typical grocery store baguette, but really pales in comparison to many of the artisan bakeries in Seattle. (3/5) To be fair, everything was purchased at the farmers market, so the bread/pastries could have been stored in plastic containers or something to be shipped out from the baking facility. That might explain the issues with all of the crusts. I'll have to visit one of their actual bakeries and try to get fresh pastries.

Tia P.

I got a raspberry croissant and it was delicious! It was filled with plenty of jam & the stripes of red are so pretty! Service is amazing, it was my first time here so I asked about when these were made and the staff were super attentive & patient.

Stephanie C.

I didn't think this place was as bad as everyone made it out to be. I really enjoy the vibes, decor, and quiet upstairs dining. If you're looking for a new place to work in U Village, this is the best. But the coffee is a bit pricey, and I've had it served lukewarm a few times. The pastries look delicious but every one I tried was just ok and tasted maybe a couple days old. Also, all of the workers act like they're tired of dealing with customers. Now I understand why many don't think it's that great. It's not as prestigious as it tries to be, but it's still a decent spot for a snack or morning breakfast.

Angela S.

I love the French Guys!! The croissants AMAZING, lemon tart et delicious!! The service staff are polite and respectful- the ambiance is a little slice of Paris cafe! C'est Magnifique!

Kouign amann pastry
Oshi J.

One of the most amazing pastry I have ever tasted a Kouign amann. It is best when warm, but just as delicious later. As we had to buy a box to go. It is like caramelized croissant but rolled like a cinnamon bun! You must try!

Croissants
Jen V.

Stopped at The French Guys when leaving Seattle to have some great pastries for our road trip home - and this was definitely one of the main highlights of our Seattle trip. The pastries were all incredible and I recommend all of them. I'll be thinking of these pastries for a very long time.

Parisian Flan
Maira P.

Beautiful building. Beautiful interior. Creaky stairs for the upper level. Hot in the summer. Moderately priced pastries. No greetings when you enter but polite staff. Weird tea flavors. I wanted an earl grey tea but it only comes in an orange flavor.

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9 months ago

Amazing coffee and pastries! There can be a line weekend mornings so come early! Everyone is super friendly!

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6 months ago

Cute coffee shop with 1.5 levels of indoor seating and a couple tables outside. Limited pastry items are mostly sweet. Try the French toast!

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The French Guys Reviews in Other Languages

Ask the Community - The French Guys

I grew up in a small town with a baker from Alsace. Do you make any regional breads? Thanks.

Hello, thanks for the question. For now, we don't make regional breads but it's something we are thinking about for the future. We already have some regional cookies from France (navettes marseillaise, madeleines, sablé breton, canistrelli...). See… 

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Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

Mirabelle by Orphée

4.7(172 reviews)
1.7 mi•Pioneer Square
•$$

This is the only pastry shop and restaurant in Seattle which deserves six stars…read more Food: Exquisite across board. You do not have to worry about what you order, it will be great. We recommend you try something new and prepare to be impressed. Rather extensive menu for such a small place. They do not cut corners on preparation or ingredients. The star for us are the croissants which are actually perfect. Really! Service: Superb in every instance. The staff is there to serve you and they do it with class, good humor and professionalism. They are very knowledgeable about their products and are happy to share that knowledge. They work as a team which means no breakdowns when things get busy. Physical: Does not wow from the outside but is very attractive inside. Well laid out for efficient service. All the details are top notch - displays, cloth napkins with beautiful silverware and china, art, etc. The outside seating in very inviting now that the weather has improved. Atmosphere: You actually do feel like you are in a French café, except with friendly service. Prices: Given all of the above the prices are very, very reasonable. This is one of the few dining experiences where you actually get what you pay for. We always leave happy. I repeat - six stars.

I've stumbled upon this place by happenstance. One of my favorite cruffins and kouign-amanns in…read moreSeattle. Though it's just a water taxi ride and a walk away from Alki West Seattle. I would pop in if I were craving a pastry in the area. Definitely a cute spot with charm. P.s. might want to eat the pastries outside where you don't mind getting pastry flakes on yourself...maybe I'm just a messy eater.

Photos
Mirabelle by Orphée - Inside retail area

Inside retail area

Mirabelle by Orphée - Authentic Parisian Croissant

Authentic Parisian Croissant

Mirabelle by Orphée - Inside of the croissant

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Inside of the croissant

Petit Pierre Bakery - Pistachio

Petit Pierre Bakery

4.5(466 reviews)
4.0 mi•Phinney Ridge
•$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I actually like this bakery, its why I called them for a cake. The person I spoke with on the phone…read morewas in general feedback adverse. I suggested that it would be helpful to put their leadtime for the cakes somewhere--either on yelp or on their website. The person on the phone very quickly said "well I think its on our website so have a good one." The information isn't on their website This place requires a min of 72 hours prior notice for a cake order. Hope its helpful to someone else.

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Petit Pierre Bakery
Petit Pierre Bakery - Chocolate strawberry croissant

Chocolate strawberry croissant

Petit Pierre Bakery - Matcha strawberry cruffin

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Matcha strawberry cruffin

Fuji Bakery - Egg Sando

Fuji Bakery

4.3(599 reviews)
1.9 mi•Chinatown, Chinatown International District
•$$

I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

Photos
Fuji Bakery - Ham and cheese croissant

Ham and cheese croissant

Fuji Bakery - S'mores Croissant

S'mores Croissant

Fuji Bakery - Interior

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Interior

Rosellini's - Giving me Thiebaud vibes (11/30/25)

Rosellini's

4.4(592 reviews)
4.5 mi•Ballard, Phinney Ridge
•$$

Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

Photos
Rosellini's - Last Chocolate Hazelnut Crunch Bar (5/8/26)

Last Chocolate Hazelnut Crunch Bar (5/8/26)

Rosellini's - Pain au Chocolat ($5.25, 6/1/24)

Pain au Chocolat ($5.25, 6/1/24)

Rosellini's - (6/1/24)

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(6/1/24)

The French Guys - bakeries - Updated October 2026

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