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Seattle, WA

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The French Guys

4.4 (185 reviews)
Open • 7:00 am - 4:00 pm

The French Guys Photos

Business Info

THE FRENCH GUYS ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - The French Guys

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Reviews With Photos

Pain suisse...hollow interior...
Brian G.

Cute ambience, good selection of pastries. However, the pain Suisse I ordered looked good in the case but was disappointing. It was dry, hollow, and with scant filling. If I were already in the area, I would probably return to see if this was a fluke but wouldn't make a special trip.

Ham & Gruyère croissant
Michelle C.

Butter is a lifestyle. The pastries I got were delicious as hell! Warmed to perfection and enough fats to fuel me through my afternoon nap lol. Cute bistro style chairs and terrace seating to boot! I'll forgive the late 2000s reboot of the mustache of a logo for the immaculate vibes in here's they know how to make it delightfully cozy with tight seating, a balcony, and intense warmth on early March day. They've always wowed me at the local Farmers markets and I was pleased with this location!

Raspberry Pistachio Suisse
Smaly K.

They had a stand at the Issaquah Farmer's Market, and there was a huge line. I thought, they must be good, but we walked past and continued exploring. We came back around to grab food nearby, so I decided to get in line and try out the place. We got the Rhubarb Tart, Raspberry Pistachio Suisse, Hazelnut Croissant, and Raspberry Croissant. Everything was good, but I really loved the Raspberry Croissant. I want to come back for another one of those. Staff working the stand were wonderful and super friendly.

Cute space
Karlo G.

Delicious pastries, unique loft style seating, and friendly staff. These are just some of the reasons why I love stopping by this bakery on my way to the office. They have both indoor and outdoor seating and is a wonderful vibe especially during spring and summer. This bakery is located on East Roy in the Capitol Hill area and opens at 7AM. They also have a 2nd location in University Village that recently open this past Spring. This bakery serves up delicious pastries, breads, sandwiches, and desserts. I've tried numerous pastries from their line up. My favorites are their framboise croissant, chocolate hazelnut croissant, pain au chocolate, french toast, madeleines, sablés, and canelés. I've also tried their warmed up caprese sandwich and it did not disappoint. They sometimes sell Paysan Breton French butter for $9. I took one home along with one of their fresh baguettes. Aside of pastries they also have a coffees and teas. The French Guys is worth the carb and sugar intake. Great service as well.

Almond croissant
Christina G.

I've been meaning to go to French Guys Bakery and I'm glad I finally went: it honestly reminded me of the cafés in Paris. The prices are fair for the amazing quality, and everything is fresh and looks beautiful. I got the almond croissant, and it was super flaky with a generous amount of almonds while not being overly sweet. The inside is small but cozy (it's literally warm from the ovens), and the cottage-style exterior adds to the charm. The staff was friendly, and while seating is limited, it's a sweet little spot to sit and enjoy a pastry.

Coffee/drink menu
Natalie P.

Delicious pastries in a cute, small shop! I got a Cannelé and a ham and bechamel croissant, which were both delicious! The croissant had creamy bechamel layered inside along with perfectly crispy cheese on top, and the pastry itself was perfectly flaky. The Cannelé was a perfect small sweet bite as well! The service was good, and the line was pretty quick on a Thursday morning. Would love to come back next time I am in the area!

Choices
Albert T.

I was shopping at the U District farmer's market, and I couldn't resist the beautiful display of carbs at The French Guys stall. Kouign Amann ($6) - Hmm, these looked a bit suspicious and after examining them more closely, I'd say these particular pastries are a cross between a cinnamon roll and a croissant, more akin to a morning bun than a typical kouign amann. The pastry has very loosely rolled croissant dough which is doused in a sticky, stretchy caramel syrup. When I say sticky, I mean exceptionally sticky, even sticking to and tearing the wax covered paper bag it was placed in. The exterior areas not covered by the caramel have a bit of a dry, hard crisp. I don't believe the dough is laminated with sugar at all. Is this pastry tasty? Certainly. But is it a kouign amann? Emphatically no. (3/5) Almost Croissant ($6) - Tons of smooth almond frangipane fill the inside of the croisannt, giving a fragrant almond flavor. The exterior has a good caramelized flavor but there is essentially no crust and the flakiness is lacking. I wonder how many hours ago this pastry was baked. It does not feel fresh and instead seems to have some moisture buildup. It's a very sweet treat. (3/5) Baguette ($4) - The crust of this baguette is a bit weaker and soft, while the inside has an okay chew. There are larger holes so it's relatively airy. Flavor is mostly of the flour - the ferment time seems to be a little less than required to give a really complex flavor. It's just not that developed and kind of wan. It's better than a typical grocery store baguette, but really pales in comparison to many of the artisan bakeries in Seattle. (3/5) To be fair, everything was purchased at the farmers market, so the bread/pastries could have been stored in plastic containers or something to be shipped out from the baking facility. That might explain the issues with all of the crusts. I'll have to visit one of their actual bakeries and try to get fresh pastries.

Tia P.

I got a raspberry croissant and it was delicious! It was filled with plenty of jam & the stripes of red are so pretty! Service is amazing, it was my first time here so I asked about when these were made and the staff were super attentive & patient.

Stephanie C.

I didn't think this place was as bad as everyone made it out to be. I really enjoy the vibes, decor, and quiet upstairs dining. If you're looking for a new place to work in U Village, this is the best. But the coffee is a bit pricey, and I've had it served lukewarm a few times. The pastries look delicious but every one I tried was just ok and tasted maybe a couple days old. Also, all of the workers act like they're tired of dealing with customers. Now I understand why many don't think it's that great. It's not as prestigious as it tries to be, but it's still a decent spot for a snack or morning breakfast.

Angela S.

I love the French Guys!! The croissants AMAZING, lemon tart et delicious!! The service staff are polite and respectful- the ambiance is a little slice of Paris cafe! C'est Magnifique!

Kouign amann pastry
Oshi J.

One of the most amazing pastry I have ever tasted a Kouign amann. It is best when warm, but just as delicious later. As we had to buy a box to go. It is like caramelized croissant but rolled like a cinnamon bun! You must try!

Croissants
Jen V.

Stopped at The French Guys when leaving Seattle to have some great pastries for our road trip home - and this was definitely one of the main highlights of our Seattle trip. The pastries were all incredible and I recommend all of them. I'll be thinking of these pastries for a very long time.

Parisian Flan
Maira P.

Beautiful building. Beautiful interior. Creaky stairs for the upper level. Hot in the summer. Moderately priced pastries. No greetings when you enter but polite staff. Weird tea flavors. I wanted an earl grey tea but it only comes in an orange flavor.

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3 months ago

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9 months ago

Amazing coffee and pastries! There can be a line weekend mornings so come early! Everyone is super friendly!

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6 months ago

Cute coffee shop with 1.5 levels of indoor seating and a couple tables outside. Limited pastry items are mostly sweet. Try the French toast!

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2 years ago

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Ask the Community - The French Guys

I grew up in a small town with a baker from Alsace. Do you make any regional breads? Thanks.

Hello, thanks for the question. For now, we don't make regional breads but it's something we are thinking about for the future. We already have some regional cookies from France (navettes marseillaise, madeleines, sablé breton, canistrelli...). See… 

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