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Ristorante Picolinos

4.0 (805 reviews)
ModerateItalian, Pizza, Bars
Closed • 4:30 pm - 9:00 PM
Updated over 3 months ago

Ristorante Picolinos Photos

Business Info

RISTORANTE PICOLINOS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Live music
Good for groups

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Recommended Reviews - Ristorante Picolinos

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RUCOLA Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese.
Wendy K.

Was wine tasting across the street with a friend at Molly's Bottle Shop and stopped in for dinner. We wanted something a little lighter than pasta since it was warm out so we shared a chop salad and pizza. Was the perfect meal. Luckily we both like the same type of pizza and selected the RUCOLA Fresh mozzarella, Prosciutto di Parma, arugula, shaved parmesan cheese. And had a couple of slices to left to bring home. Staff is always friendly and helpful. I appreciated they brought out an extra plate without being asked knowing we were sharing the salad and pizza. I think then one thing that really made an impression on me is they knew which card went back to who. I'm Japanese American my guess is our server took the time to glance at the name on cards and could tell which went to who. something small but made a lasting impression on me. Space is warm and welcoming very old school Italian feel with melting stick candles. One day I look forward to sitting in the tent out back.

Outdoor courtyard seating
Trinity M.

Wow our valentines dinner was so amazing. The food is absolutely flavorful. Bury me please in this seafood ravioli special. I was literally licking my plate to make sure I got all the sauce. Cute little heart shaped complimentary breads for valentines too! Calamari was nice and light. Tiramisu was rich and hit the spot. Street parking was pretty easy, but it was quite crowded for Valentine's Day (rightfully so). Hostess and waiter were kind and did not rush us at all.

Rigatoni Con Salsiccia
Nate H.

Picolinos feels like you're walking into Nonna's house and she is making her homemade gravy for Sunday dinner. It seems to be everyone's special spot for a big occasion. I'm pretty sure we were sitting next to a party of 10 that hadn't seen each other in years. We were just there for some fantastic Italian food, and we were not let down. Table bread is a lost art these days. It's very rare that you get it, and it's even more rare that it's homemade. I know it's not free per se, but it still makes me ridiculously happy. Especially at an Italian restaurant where it is IMPERATIVE to have a sauce shovel to accompany your meal. I scoop up sauce like a dog when it sees food on the ground. They actually had two different types of table bread here, one that was a nice fluffy sourdough-esque loaf, and then another that was a more focaccia-inspired thyme-infused pillowy table topper. Both were fantastic, the waiter understood the assignment here. I had a few dishes in mind that I couldn't decide between, but elected to completely change my path after asking the waiter what he recommended. The way that he spoke about the rigatoni with sausage (blanking on the actual name), altered my destiny for the better. I knew that this was the one to choose, especially since I didn't even mention the other dishes that I was deciding between. I'm always game for a red sauce with heavy cream. The food here is fantastic by Seattle Italian restaurant standards. Great wine selection, a tough selection between the excellent dishes, and the service is quick and attentive.

Daily Special Pappardelle Tuscan Ragu & Rucola Pizza
Celina T.

Chose this restaurant for date night b/c of the Christmas decors. First time here and wow, it's so beautiful with the lights and cozy with the candles and table setup. Though, I did wish they put us in the main dining room. It seemed warmer inside with larger, sturdier tables. We got seated in the tented area (wasn't too cold, but it wasn't warm either). The seating arrangement was a bit too tight for the amount of food and drinks we've ordered. Pasta was delicious (fresh and well seasoned), that ragu is to die for! The pizza on the other hand....I'm not a huge fan b/c I've had better ‍. I wish it was thinner and crispy with that wood fired oven kind of outcome. Toppings were great, sauce was great, but that dough did not hit a home run for me. Would I come back? Yes, but if and only if they're able to seat me in the main dining room.

Sharon B.

We went here for an early dinner on a busy weekend and thankful we came in early. Our reservations was before 6pm. Service was great when the restaurant wasn't busy. It's quite a large restaurant with lots of tables and an eclectic Italian decor inside. We had a big group and our waiter was very nice. We were celebrating a birthday and we received a complimentary creme brulee for dessert. It was delicious! The food was good except for the pizzas. I recommend ordering the pasta dishes. Our chopped salad was good though I wish the portion was a little bigger. The pizza was larger than I expected which made it worth the price. The spicy pepperoni pizza was a bit disappointing though. The pizza was soggy in the middle and was just flopping down with the cheese and pepperonis sliding right off. The tagliatelle and pappardelle pasta dishes were better and our friends enjoyed them.

We celebrating something. I have no idea what but we did.
Mitra U.

This place is an absolute gem. We have been there a couple of times and absolutely love their food.

Brendon M.

Good Italian spot in the city! We came for a friend's birthday and the staff was very accommodating for our large party. The portions were large and they even had a specials menu which I'd highly recommend ordering off of. I ordered one of their classic pasta dishes and was satisfied. For an appetizer we had the Calamari alla Diavola - a great calamari dish with a flavorful tomato sauce. We came on a rainy day and sat on the enclosed summer patio. I can see that spot being highly sought after especially on a nicer day in the spring. There was some live music playing and overall great vibes.

Cannoli
Alyssa L.

APPETIZERS: Weirdly enough I wanna say that their bread was the best part LOL - nothing really special about any particular dish, except for the fact that the Brussels sprouts were kinda over cooked and kinda mushy MAINS: Portion sizes are HUGE!! Literally fed me for four meals again, everything was good, but nothing was outstanding. The penne pomodoro was v salty though while the pumpkin risotto was kinda bland weird huh and the pizza was also not v good. The base was soggy, cheese was kinda coagulated and lacking and half the pizza was like nicely charred while the other side was like barely cooked DESSERT: Again with the nothing special comment!! The cannoli's were v pretty but the shell was kinda thick which made it like chewy and tough to get through. The tiramisu was pretty much 80% cream and 20% cake Super vibey place w live music, outdoor seating and fire pits, but food just didn't cut it IG:Spillingthe.beans

Menu for the event
Jackie I.

We had a 3 course lunch here at a public opera event. We ate on the beautiful enclosed patio that was like a garden greenhouse. The food was delicious. I recommend the seafood lasagna.

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Reviews are generally positive. People highlight the festive atmosphere, friendly and attentive staff, and flavorful pasta and bread. It is also popular for celebrations.

Read the full review summary in the app

7 days ago

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8 months ago

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6 days ago

Very nice place and excellent food! Came on a tuesday night and they had a nice trio playing jazz

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10 days ago

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10 days ago

I got food poisoning from their carbonara last night. It was awful. Don't go there if you want to keep your food down.

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4 months ago

Santi was so awesome!!! Please visit this restaurant food amazing service fantastic! We will be back!!

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4 months ago

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1 year ago

Great place to take the family, they often have live music and the ambience is top notch. Patio seating is fantastic in the summer time.

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1 year ago

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7 months ago

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9 months ago

My roommate and I adore the handmade sourdough bread it's divine! Crusty outside and scrimps inside just like it should be.

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3 years ago

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Ristorante Picolinos Reviews in Other Languages

Ask the Community - Ristorante Picolinos

Is the pasta homemade?

Yes! and unbelievably De-licious !!!!

Do they take reservations?

Yes

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Cascina Spinasse

4.4(1.6k reviews)
5.7 mi•Capitol Hill
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This restaurant is truly worth the hype! I definitely recommend reserving your table well in…read moreadvanced. While I was seated for my table at 6, I overheard people trying to get a table as a walk in and wait times were a couple hours long. We got their antipasto misto della casa where you get four of their antipasta and well worth it to try a little bit of everything. We don't go to fancy restaurants all that often, so definitely go for it! We got their staples, their two pastas: tajarin con burro e salvia and tajarin al ragu both half portions. I thought I would like their ragu more, but I absolutely loved their butter and sage so much more. It was perfectly salted and layers of flavors. Maiale Brasato Al Latte was the other main course and it was hearty and flavorful. It was actually hard to finish this meal affter the antipasto and pasta! They finished of our meal with a candle and apparently it's given to couples celebrating anniversaries to create an ambience and making a wish as a couple!

A friend brought me out to dinner for a late-birthday celebration, as I've been wanting to try this…read morerestaurant out for awhile. Everything tasted rich in flavor and freshly prepared. The angelic pasta noodles were all made in-house from scratch, being able to soak in the buttery and beefy flavors. - Ambience was a bit noisy and it was cold from 3 different air going around, but the dim lighting and intimate space made the experience feel special. Some of the staff were fairly nice and some gave off an impatient vibe. Overall, I felt rushed, which was unfortunate. - My favorite dishes of the night were the dolci (desserts), which were incredibly well balanced between zest/sweet and cream/baseline. - *Peperoni Marinati Con Purea Di Cece *Tajarin Con Burro E Salvia *Tajarin Al Ragu *Trota Con Fagioli *Zuppa Inglese *Bicerin

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La Fontana Siciliana - Fungi pasta

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4.1(776 reviews)
5.0 mi•Belltown
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Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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La Fontana Siciliana - Indoor dining area

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Lupo

Lupo

4.5(379 reviews)
2.5 mi•Fremont
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This spot has a sophisticated, slightly vintage, and sexy interior + really great wood-fired…read moreNeopolitan pizza. We had the alcohol-free shrub of the day ($8, it was strawberry flavored) and the Hot Coppa Pizza ($27). The crust is wonderfully chewy and the toppings are perfectly balanced and flavorful with saucy, tangy, sweet, and salty - a perfect pizza :) Skylar was such an amazing host!

Phenomenal pizza, beautiful space, mixed service experience…read more The chicory salad was a great starter. The pizza here has that perfect sourdough chewiness! Our group each had different rankings for what pizza we liked best, but the overall verdict was that the lamb sausage (special), sopressata verde (pistachio), and cacio e pepe with guanciale were all delicious. Pistachio was high on everyone's list. The basil sweet cream housemade ice cream was amazing. I could've eaten a pint of it! The negative aspect of the experience that left a sour taste in my mouth despite the delicious food is the strange way we were rushed despite having made a reservation. I was actively eating a slice of pizza with another still on my plate when the server started cleaning up plates literally right around me. It was a very strange experience. This continued for a while, and he asked for our dessert order while I was eating my pizza. He even brought out the ice cream and our check despite us mentioning potentially wanting more ice cream later when we placed the initial ice cream order. He then picked up our final signed check while we were eating the ice cream. This was quite disruptive of the overall dinner experience. So.. great pizza & ice cream, but strange service!

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Lupo - Long table perfect for larger groups

Long table perfect for larger groups

Lupo - Cacio e Pepe

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Mezzanotte - Tajarin al Coltello

Mezzanotte

3.9(173 reviews)
9.6 mi•Georgetown

For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

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Mezzanotte - Bar

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Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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Barolo Ristorante - Organic hanger steak with barolo sauce

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4.0(1.5k reviews)
5.1 mi•Denny Triangle
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I am shocked that I have not reviewed Barolo previously, as it is one of the best restaurants in…read moreSeattle. We moved to Portland a couple of years ago, but came here often when we lived in West Seattle. We still cannot find an Italian restaurant that is this special in our area. My wife and I also brought my daughter and her friend on the trip as we were going to the concert at nearby Benaroya Hall. We had the Spaghetti Carbonara, the Spaghetti Vongole, Fettuccini with Red Sauce and Spaghetti Olo style. I also was thrilled to see the Lumache (escargot) on the menu. My wife also had the Pasta Faggioli. The Caesar Salad is special as well...the romaine is grilled. The bread was phenomenal as well. The server was excellent, I just didn't get his name as the receipt didn't include that. We will definitely be back on our next trip to Seattle.

Barolo might honestly have one of the best HH deals in Seattle. I've been a couple times now and it…read morenever disappoints! Came for HH yesterday and ordered a couple pasta dishes to share, and was pleasantly surprised that they're actually full portions. We definitely overestimated how much food we needed because I left STUFFED lol Everything tasted great though, and for the price it's such a good steal. Drinks are also really good and surprisingly cheap for the area, especially SLU. Service has been great every time I've been too. Definitely one of my go to spots for happy hour and will be back!

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Barolo Ristorante - Inside

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Ristorante Picolinos - italian - Updated October 2026

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