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SWeL Restaurant

4.6 (505 reviews)
Open • 4:00 pm - 10:00 PM
Updated 1 week ago

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SWEL RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Romantic
Intimate

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Recommended Reviews - SWeL Restaurant

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Pam A.

SWeL has been on my pizza list for awhile and it did not disappoint. My favorite part of the two pizzas we tried was the crust. I highly recommend the clams and mussels appetizer. I can't pass up Penn Cove Mussels whenever I see it on the menu. I thought I wouldn't like the dijon tarragon sauce but I ended up ordering some extra bread just to finish it up. Parking wasn't an issue since there is a small lot nearby and street parking.

Birthday ice cream and chocolate chip cookie for two
Jason G.

Super fun restaurant but definitely want to get a reservation to avoid a long wait. We met friends for dinner. Really enjoyed the calamari with pesto and the baked goat cheese rolled in pistachios! Top notch! Also we drank a handful of fun drinks- staying in the basil theme had Basil Gimlet, Margarita Fogata De SWeL, and Hygge. All unique and refreshing! For dinner my wife and I split a pizza that was like pepperoni and margherita had a baby. Service was excellent, as well!

Oven fired scallops
Kelly L.

Had a great dinner at SWeL! We tried the oven-fired bay scallops which was rich and cheesy, though a bit heavy for my taste. The pizza with prosciutto, fresh mozzarella, arugula, and grape tomatoes was super tasty. Our favorite was the skirt steak, it was cooked perfectly, though slightly on the salty side. Service was great and friendly, though the wait was a bit long. The atmosphere was very cozy with cute decor. I'd say it's a perfect spot for a casual night out.

Oysters
Maggie B.

If I could do half stars it would be a 4.5! SWeL was a lovely place for a "treat yourself'" meal. All of the food was fantastic, but definitely comes at a price. We got oysters, which were delicious, Salmon, and Pear Gorgonzola Pizza. I was happy with all of the food and the wine! Not sure if it's specific to the patio or if the tables inside are like this too, but the table was just too small for the size of the plates. We had to shuffle things around a lot to try to fit the plates and glasses on the table, which was a bit annoying. Overall, great food and I'd recommend as a date night or celebration.

Baked goat cheese, basil pesto flatbread

5 stars every time. We come here at least once every few months. Everything is super worth it and everyone is so friendly.

Bar
Mel S.

Great food and great experience. The appetizers: diable shrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

Pizza and Pappardelle
Conor S.

Had a very lovely time here for dinner with friends. The service was fantastic, friendly and efficient. We were greeted when we came in and when we left. The place has great vibes, low lights made for an intimate setting. We really enjoyed the pizzas, the sausage and the smoked mozzarella. Would say the chop salad was the only miss as it seemed to be missing the hefty components (I only got 2 chickpeas). The pasta more than made up for the salad though. Delicious.

Scallops!
Arnie R.

This is an excellent restaurant. We went there to celebrate my wife's birthday, and we were very happy with everything. The service was impeccable, the food was delicious, the cocktails were well made, and the ambience was soothing. We received great recommendations from our server, who went above and beyond to ensure we had an exceptional and memorable experience. We will definitely be back to try some of the other items on the menu. FYI - We tried the scallop dip, the rigatoni, the pancetta pizza, the hygge cocktail, gin and juice, and the pear bread pudding.

Adriana G.

Perfect date night spot! Service, atmosphere, drinks and food were all so good! Definitely going back!

Jalapeño hummus and flat bread
Lillie M.

We sat outside on the patio for all day happy hour and it was great! The staff was very friendly. We ordered the jalapeño hummus and the carne tacos! Both are repeat dishes for us. 10/10 recommend

Prosciutto and arugula - IG @bougiefoodieboi
Kyle W.

Located in Fremont, this restaurant has plenty of free parking nearby, which is extremely surprising given its central location to many bus lines and close proximity to the infamous gridlock traffic of Fremont Ave N in most hours of the day (like less than a block distance east). We walked right in at 4:30pm with no reservation on a Saturday as first customers of the dinner service, and throughout our dinner, we were surprised there weren't many tables occupied even when we left around 6:15pm. This place is honestly a bit underrated. Happy hour is 4-5pm, so of course we took advantage of that (and is the reason we went so early). Half off glasses of wine is amazing as we got 3 different glasses of wine (Sauvignon Blanc, SWeL red blend, Cotes du Rhone) priced around $6-7 each. Pizza is about 50% off, but of course the size is smaller than that of the regular menu, but that was okay since we wanted to try more food of smaller quantities. We got the prosciutto and arugula pizza, natural French cut pork chop, and Bartlett pear bread pudding, which is a satisfying portion for 2. The pizza is pretty decent, nothing out of the ordinary, and you are served chili oil on the side which honestly tasted minimally anything and barely has a spicy kick to it, so it felt like you were just adding extra oil to the pizza. The pork chop is a bit overhyped, after seeing reviews that claim it is the best pork chop ever, etc. While the pork chop is seasoned well and nicely crispy on the edges, it was not as juicy as I had hoped. I had to use a fair amount of the gravy on the side to make it less dry, and they served a large amount of mashed potatoes that were eventually quite dry with the amount of gravy they added. For $45+ I was a bit disappointed and expected a lot more. The bread pudding is really good. It is served in a skillet and they do warn you it is very hot. Each bite is so buttery and just the right amount of sweetness, and the ice cream is an excellent pairing to the bread pudding. It kind of reminds me of Pizookie at a chain restaurant, but way better and less heavy. Service is pretty good as they check up on you regularly and bring the dishes with the right cadence. Food here is decent, but be prepared to spend a pretty penny unless you stick to the happy hour options exclusively

Sorry if they're blurry but curse you mood lighting
Finn C.

Waiters were disorganized but super nice and good ambiance. Food was good and intimate setting. Would return again but drink somewhere else because alcohol is rather pricey... Also here are current menu pictures because nobody else seems to provide these:

Calamari
Evan Y.

Great food and service! We ordered the calamari and baked scallops for appetizers, and seafood linguine and chicken as entrées. We really enjoyed all the dishes, especially the added spiciness we requested. However, we were a bit disappointed that they ran out of oysters and pizzas, as those were the main reasons we visited. We reserved outdoor seating for New Year's Eve. Despite the last-minute booking, we were happy with the setup--they provided heaters, music, and checked on us regularly. Our server, Madeline, made our night with her patience and smile. We truly enjoyed spending the last day of the year with Swel.

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Great food and fantastic ambiance!! The service was also great since the server had perfect timing on when we need something or not.

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Outstanding date night. Love the menu, cocktails (and mocktails) and waitstaff. Highly recommend

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Thank you so much Arezoo! We are your first review!

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Thank you so much Kristen! Spread that love!

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Thank you so much Apoorva! Please tell all of your friends!

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Michael! Thank you! Please keep coming in and so ready positivity!

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Page 2 of 13

Ask the Community - SWeL Restaurant

Are you air conditioned?

For sure!

Are you all plant based?

If only. In a perfect world we would be. Capitalism is a mofo. Vegetarians have many choices at SWeL. Vegans have it a bit harder, but we have accommodated many. (And not just a salad…)

Are you back open yet?

Yes we are!!!

Are kids allowed?

Kids are welcome! (Not in the bar of course...) We do not have high chairs, booster seats, or changing tables. Thank you for your question!

Do you have gluten free options?

We have many! Most of our salads and entrees are gluten free. We also have a really yummy gluten free pizza crust that we can substitute. Let your server know your restrictions and they should be able to accommodate.

Do you charge a cork fee?

We do! We have great wines at reasonable prices in case that is a no go. ($30)

Are dogs allowed inside the restaurant?

Yes they are on the patio...

Why does your website have a poop emoji?

SWeL means Sh!t We Like

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The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
2.0 mi•Ballard
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One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(690 reviews)
1.3 mi•Ballard
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Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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Brimmer & Heeltap - Our dining room is bright and inviting with lots of natural light.

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Stumbletown - Roast parsnips. Coffee rubbed, mole, queso fresco.

Stumbletown

4.3(239 reviews)
1.9 mi•Phinney Ridge
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Flesh & Fries " My Ohh My ! This place is really my Flesh for Fantasy meal I had in my mind all my…read morelife! OK, Frank stumbled onto this place with blind luck and thank god for that blind luck. Stumbletown is a true carnivorous dream dining experience. Let's start with the menu it's simple. Your choice is duck or steak with an option for sauce. Why complicate things Yelpers, this place is "THE KISS" method so don't try and overthink things cause the chef doesn't . In case you're wondering I ordered the steak with Chimichurri sauce and this was layered over a mound of some of the best fries I've consumed in ages. Note they cook the flesh with a SOUS VIDE machine slow and low to make the meat tender and juicy. My guess are the fries had to be double fried in duck fat judging by the crunchiness and flavor... Yes for $25 I was served a steak mound of flesh over fries and loved every bite. Flavor bomb alert is the combo of steak , fries and Chimichurri smothered over the top IS AWESOME. Its a heavenly marriage of flavors for those seeking a sensual flavor experience... Note the homemade chimichurri sauce was a game changer as its expansion of the flavors is beyond anything imaginable. I only wish they sold by the bottle for home use it was that flavorful. Ok, by now you're savoring my photos and maybe licking your phone and I understand why , so just image how I felt actually eating. For beverages it's water ( free & self serve ) or a full bar of intoxicants you can walk up and order.... Keep in mind Stumbletown is a waiter free environment which is AWESOME ! I'm so full yet I am planning my out next flesh dining experience.. You'll wanna dine in this true hidden gem located in Ballard however selfishly I hope it stays hidden. Now stop reading , get in the car and share the experience in your mouth! FRANK B IS OUT !

We went on a Sunday evening for Steakeasy's pop up steak frites and didn't have to wait very long…read moreto order or get our food. I got the chimichurri sauce with the 4oz steak ($15), although you could also get the 8oz version for $25. Pro tip: ask them to cut the slices a bit thinner! It's a pretty open, natural lighting, and spacious. Great place to have a casual, but feels a bit more formal(?) dinner

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Stumbletown
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Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
2.7 mi•Belltown
•$$

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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Shaker + Spear - Welcome note..

Welcome note..

Shaker + Spear - Mussels

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Toulouse Petit Kitchen & Lounge - Toulouse Petit Kitchen & Lounge - Comfy Large Booths

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4.0(5.5k reviews)
1.8 mi•Lower Queen Anne
•$$
Locally owned & operated
Happy hour specials

Food was really good! I went here for my birthday since last time I went they gave me beignets with…read morea candle on top. This time they did not care. Maybe because it was dinner time but I did see other tables get that service.

I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

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Toulouse Petit Kitchen & Lounge - Center Cut Prime Filet with Foie Gras

Center Cut Prime Filet with Foie Gras

Toulouse Petit Kitchen & Lounge - Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan

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Toulouse Petit Kitchen & Lounge - Toulouse Petit Kitchen & Lounge

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Sabine Cafe & Bar - Almond Croissant

Sabine Cafe & Bar

4.1(439 reviews)
1.8 mi•Ballard
•$$

Passing some time in Seattle before a flight home, and was wandering the Ballard neighborhood…read morelooking for lunch. On a weekday, this spot seemed to be THE place to be. It's got a chill vibe for lunch with an order at the counter and seat yourself model. I had the falafel and let me tell you-don't miss out on it, the patty and pita pocket are quite substantial. The falafel is one of the better ones I've had in a while. The side of tabouli was an unexpected complimentary side. Sitting on the covered patio on a nice day was a pleasant way to get some fresh air and people watch. Really cool spot and nice find when visiting the area.

A beautiful cafe/restaurant in Bellard. The setting couldn't have been better: onset of fall, so…read morethe street was adorned with the orange foliage and they also had Farmer's market that day (only downside is it was extremely tough to find parking). On entering, it has a beautiful Mediterranean ambience: 10/10. My friends and I got a table outside, which was also very aesthetic. I ordered Chicken Shawarma Pita. The food is delicious (and ingredients are super fresh), just the quantity was less. Also ordered latte: which was good. However, I really liked Seville Latte, which my friend had ordered: it had hints of orange and chocolate. Only thing I didn't quite like it I got my coffee in a to-go cup while my friend got a special cup for his Seville Latte (I need my coffee in a proper cup if I am dining in: its all part of the experience, ain't it :D ) Anyway, the service was a bit slow, but the cafe was packed (seemed like quite a popular brunch spot, and expectedly so).

Photos
Sabine Cafe & Bar - Private event/space/another bar area with the beautiful chandelier!

Private event/space/another bar area with the beautiful chandelier!

Sabine Cafe & Bar - Whipped Feta 5/5

Whipped Feta 5/5

Sabine Cafe & Bar - Happy hour hummus

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Happy hour hummus

SWeL Restaurant - newamerican - Updated October 2026

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