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    Al Bacha Restaurant

    4.3 (215 reviews)
    Open • 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    AL BACHA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Al Bacha Restaurant

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    Drink fridge
    Pooja S.

    I stopped by at 7 pm on a Thursday and there were quite a few people waiting for their food but within a few min I was able to order. I just got a chicken gyro. It took about 5 min for my food to come out. I opted to take the food to go because it was a beautiful day, but the restaurant itself had plenty of seating and a more cafeteria atmosphere which is great for a quick bite. The gyro was great! Meat was well cooked, juicy and flavorful, and overall great. There was also a generous portion of veggies and hummus on it, and the pita was soft and good. And the price itself was definitely Better than many other places around Seattle! I will be back, especially to try the tacos

    Menu
    Chi N.

    On Broadway so parking is as terrible as it gets! Right next to anapurnina on the corner. Menu is extensive, food is plentiful, flavor is on point! Order lamb shawarma wrap and Greek fries. The hot sauce in the table gives a nice kick but doesnt linger. Service was quick and efficient. Space is clean and open! Wrap comes with pickles, olives, tomato, cucumber. Garlic aioli n the sudd for the fries was chef's kiss! Green fries were crunchy and tons of cheese and aioli.

    5. Mixte Veggie Arabic
    206vegan F.

    The staff is nice and fast and I feel like they get better every time I go there, I like that there's 2 vegan options and I really like the seasoning they put on the fries, it can be really busy there at times like super late at night but it's always pretty quick to get the food out to you.

    Nora J.

    Was recommended this place by a friend and glad I tried it! I got a take out order and it was ready when I picked it up. The portion sizes were very generous and I had leftovers in the morning. I'm glad they added a lot of garlic sauce. The customer service was great too! Great place to eat in Caphill if you're crashing mediterranean!

    #22. Chicken Kabab Plate

    I literally come here once a week. My 3 favorite things to order are the chicken kebab plate, beef & lamb gyro, and Greek fries. Everything is always so fresh, hot, and flavorful. Clean restaurant. Open late. Never had an issue. Customer service is great too. Also, I love when they play Bachata & Reggaeton

    16. Combo Sandwich
    Emily H.

    Great spot for a casual meal; I'm a big Mediterranean fan! The prices are super good and they have a great combo deal where you can get a shawarma sandwich, fries, and drink for $15. I ducked in to get out of a sudden downpour and would happily go back

    Dinner plate, Greek fries, gyro
    Marge L.

    My bf and I visited this place twice in 1 week! It is that good! I got the gyro combo which comes with fries (I substituted for Greek fries for an extra $2.99) and a can of soda. My bf got one of the dinner plates. The meat is flavorful and they give you a lot of meat. The white sauce is tasty as well. The total for both meals was $35-40 range so it wasn't bad. Definitely one of our go to spots now.

    17. Gyro Lamb & Beef Plate
    Michelle X.

    Cheap, plenty of options, flexible hours and the food is pretty good? What a great place to live close to for takeout and late-night eats. The greek salad was fresh, the pita toasty, the rice spiced, the gyro meat savory, and the hummus didn't taste like it was scooped from a container. Bonus points to the fresh olive oil drizzled over the hummus.

    Chicken gyro
    Celina S.

    A causal spot for lunch! The chicken gyro was way better than expected. It came with the right levels of sauce and veggie to balance things out, on soft pita. We also ordered the lamb and beef gyro plate. I actually thought the lamb and beef gyro could've been more flavorful. You kinda had to think hard to taste the flavor of it, lol. But overall I liked the meal and thought it was good value. The staff was nice and it's clean inside. As far as parking goes, it's street parking but since you're on the north end of cap hill it's not so bad.

    10. Gyro Lamb & Beef Sandwich
    Alex N.

    Yo portions go hard at this place esp for the price. Food itself was cooked well but a bit under-seasoned imo. The gyro is def helping the bulk would come back if i need 2 meals. Cute spot and parking is meh

    William L.

    The location and hours of this place are what makes this place such an awesome restaurant. We came by at 11pm on a weekday in a group of around 20 and were able to order and seat ourselves and have a good time. Their menu is also very consistent with their gyro/plate options and is also expanding into Mexican food with their tacos and burritos. The portions are large and the food is good!

    Chicken gyro sandwich.
    Ken K.

    Had an early lunch at Al Bacha on Broadway in Seattle today. The Pride festivities were going on downtown so I had Broadway pretty much to myself. I ordered the chicken gyro sandwich combo (fries and drink). I think I just found my favorite Gyro place in Seattle. This was my first time here. The restaurant was very clean and the staff was very friendly and greeted me with a smile. As some of you know I don't cook much. I figure that's why restaurants were made. The gyro was packed with perfectly cooked and seasoned chicken, very fresh cilantro, cucumbers, tomatoes, onions and lettuce. The sauce was very flavorful. The fries were piping hot and cooked to perfection. Crispy on the outside and tender on the inside. I'd go back for the fries alone! Overall a great lunch at a reasonablenable price. $21 with tax and tip. I go up to Capitol Hill every few days and will definitely be frequenting Al Bacha again.

    18. Gyro Chicken Plate
    Louise F.

    Consistently the nicest people working there. Not sure if the serving sizes got smaller or if it just looks smaller in the plate vs. takeout

    Lamb/beef gyro (the meat is hiding underneath)

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    2 years ago

    Really good food. The lentil soup is very affordable and awesome. Their falafels always tasty

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    Page 1 of 6

    Al Bacha Restaurant Reviews in Other Languages

    Ask the Community - Al Bacha Restaurant

    Do you use halal meat?

    Off course

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    No sorry, ,,?

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    0.4 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    1.6 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    La Chingona

    La Chingona

    4.6(248 reviews)
    4.1 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    3.7 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    1.0 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Al Bacha Restaurant - mediterranean - Updated September 2026

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