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Al Bacha Restaurant

4.3 (212 reviews)
Closed • 10:00 am - 12:00 AM (Next day)
Updated over 3 months ago

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AL BACHA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Al Bacha Restaurant

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Nora J.

Was recommended this place by a friend and glad I tried it! I got a take out order and it was ready when I picked it up. The portion sizes were very generous and I had leftovers in the morning. I'm glad they added a lot of garlic sauce. The customer service was great too! Great place to eat in Caphill if you're crashing mediterranean!

Drink fridge
Pooja S.

I stopped by at 7 pm on a Thursday and there were quite a few people waiting for their food but within a few min I was able to order. I just got a chicken gyro. It took about 5 min for my food to come out. I opted to take the food to go because it was a beautiful day, but the restaurant itself had plenty of seating and a more cafeteria atmosphere which is great for a quick bite. The gyro was great! Meat was well cooked, juicy and flavorful, and overall great. There was also a generous portion of veggies and hummus on it, and the pita was soft and good. And the price itself was definitely Better than many other places around Seattle! I will be back, especially to try the tacos

#22. Chicken Kabab Plate

I literally come here once a week. My 3 favorite things to order are the chicken kebab plate, beef & lamb gyro, and Greek fries. Everything is always so fresh, hot, and flavorful. Clean restaurant. Open late. Never had an issue. Customer service is great too. Also, I love when they play Bachata & Reggaeton

16. Combo Sandwich
Emily H.

Great spot for a casual meal; I'm a big Mediterranean fan! The prices are super good and they have a great combo deal where you can get a shawarma sandwich, fries, and drink for $15. I ducked in to get out of a sudden downpour and would happily go back

Dinner plate, Greek fries, gyro
Marge L.

My bf and I visited this place twice in 1 week! It is that good! I got the gyro combo which comes with fries (I substituted for Greek fries for an extra $2.99) and a can of soda. My bf got one of the dinner plates. The meat is flavorful and they give you a lot of meat. The white sauce is tasty as well. The total for both meals was $35-40 range so it wasn't bad. Definitely one of our go to spots now.

17. Gyro Lamb & Beef Plate
Michelle X.

Cheap, plenty of options, flexible hours and the food is pretty good? What a great place to live close to for takeout and late-night eats. The greek salad was fresh, the pita toasty, the rice spiced, the gyro meat savory, and the hummus didn't taste like it was scooped from a container. Bonus points to the fresh olive oil drizzled over the hummus.

Chicken gyro
Celina S.

A causal spot for lunch! The chicken gyro was way better than expected. It came with the right levels of sauce and veggie to balance things out, on soft pita. We also ordered the lamb and beef gyro plate. I actually thought the lamb and beef gyro could've been more flavorful. You kinda had to think hard to taste the flavor of it, lol. But overall I liked the meal and thought it was good value. The staff was nice and it's clean inside. As far as parking goes, it's street parking but since you're on the north end of cap hill it's not so bad.

10. Gyro Lamb & Beef Sandwich
Alex N.

Yo portions go hard at this place esp for the price. Food itself was cooked well but a bit under-seasoned imo. The gyro is def helping the bulk would come back if i need 2 meals. Cute spot and parking is meh

Chicken gyro sandwich.
Ken K.

Had an early lunch at Al Bacha on Broadway in Seattle today. The Pride festivities were going on downtown so I had Broadway pretty much to myself. I ordered the chicken gyro sandwich combo (fries and drink). I think I just found my favorite Gyro place in Seattle. This was my first time here. The restaurant was very clean and the staff was very friendly and greeted me with a smile. As some of you know I don't cook much. I figure that's why restaurants were made. The gyro was packed with perfectly cooked and seasoned chicken, very fresh cilantro, cucumbers, tomatoes, onions and lettuce. The sauce was very flavorful. The fries were piping hot and cooked to perfection. Crispy on the outside and tender on the inside. I'd go back for the fries alone! Overall a great lunch at a reasonablenable price. $21 with tax and tip. I go up to Capitol Hill every few days and will definitely be frequenting Al Bacha again.

William L.

The location and hours of this place are what makes this place such an awesome restaurant. We came by at 11pm on a weekday in a group of around 20 and were able to order and seat ourselves and have a good time. Their menu is also very consistent with their gyro/plate options and is also expanding into Mexican food with their tacos and burritos. The portions are large and the food is good!

18. Gyro Chicken Plate
Louise F.

Consistently the nicest people working there. Not sure if the serving sizes got smaller or if it just looks smaller in the plate vs. takeout

Lamb/beef gyro (the meat is hiding underneath)
Gina B.

We were walking around Capitol Hill, then I realized hunger had suddenly hit me, hard. I frantically power walked through the blocks looking for something not too pricy, and filling. Oh hey, a window with photos of gyros and slabs of meat on rice & salad, with decent prices popped out at me at a corner across the street from a farmer's market (this was on Sunday.) Yes! We walked inside and it was a nice big open space. Nothing fancy, but I wasn't looking for that. It was nice & clean. The cashier greeted us & was friendly & patient. I got the lamb & beef plate while my husband got the gyro. The plate comes with meat, rice, salad, hummus, sauce, & a hot pita. This was all delicious. The salad was fresh! Although the meat wasn't my favorite in Seattle, it was definitely flavorful & plentiful. The hummus was a bit bland. I later doused my plate in their hot sauce because it was addicting & went so well with everything. The gyro was decent but it was covered in veggies & fell apart. It could've used a bit more meat & way more sauce. So, this seems like a good go-to lamb/beef plate for people who live in the area that don't care about ambiance. Check it out!

Shawarma salad with lamb!

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1 year ago

Absolute horrible place. This guy named Martinez served half portioned food and started arguing ! Absolute uneducated bag

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1 year ago

Inconsistent portion size. Untrained employees on portion size consistentancy. Constant trouble with order. Horrible management

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3 years ago

Some of the best food in Seattle. It's all so good and everyone working there is so sweet and friendly.

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Do you use halal meat?

Off course

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Fogón Cocina Mexicana - Complimentary Bean Tostada

Fogón Cocina Mexicana

4.4(2.1k reviews)
0.3 mi•Capitol Hill
•$$

Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

Photos
Fogón Cocina Mexicana - Inside

Inside

Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

Happy Hour Quesadillas Fritas

Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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Happy Hour Chips and Salsa

Koko's - Guacamole Chips & Salsa

Koko's

4.4(191 reviews)
0.4 mi•First Hill

The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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Koko's - Mocktail Marg

Mocktail Marg

Koko's - Chorizo Guacamole Burger

Chorizo Guacamole Burger

Koko's - Happy Hour Koko Margarita

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Happy Hour Koko Margarita

Pancita - Beef brisket suadero tacos

Pancita

4.5(92 reviews)
3.7 mi•Ravenna

Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

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Pancita - Interior

Interior

Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

Pancita - Earl Grey Horchata

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Earl Grey Horchata

Maiz Molino - Dip sampler

Maiz Molino

4.4(125 reviews)
1.0 mi•Denny Triangle
•$$

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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Maiz Molino - Taco plate

Taco plate

Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

Elote risotto at Maíz Molino in South Lake Union.

Maiz Molino - Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies

Hatch Cantina - Beautiful bar

Hatch Cantina

4.3(393 reviews)
1.2 mi•Belltown
•$$
Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

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Hatch Cantina - Happy hour

Happy hour

Hatch Cantina
Hatch Cantina - Interior (4/8/23)

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Interior (4/8/23)

Pablo y Pablo - PORK BELLY BENEDICT

Pablo y Pablo

3.8(607 reviews)
2.2 mi•Wallingford
•$$

Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

Photos
Pablo y Pablo - Beer, ceviche, and vibes.

Beer, ceviche, and vibes.

Pablo y Pablo - Pork Carnitas Hash

Pork Carnitas Hash

Pablo y Pablo - Exterior

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Exterior

Al Bacha Restaurant - mediterranean - Updated May 2026

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