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    Esters Enoteca

    4.5 (119 reviews)
    Closed Closed
    Updated over 3 months ago

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    ESTERS ENOTECA ATMOSPHERE

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    Mary Pickford and Espresso Martini
    Autumn d.

    I really enjoyed the atmosphere of this restaurant. Your order at the counter, they give you a number and you find a table. Seating is limited but it didn't get too busy one a Friday evening. The hours are pretty limited as well. Staff were very friendly! We ordered an espresso martini and the Mary Pickford. The espresso martini wasn't great unfortunately and the Marty Pickford was stiff. We ordered the Greek fries to start which were yummy but needed more feta and tzatziki. The fries themselves were fresh and seemed to be hand cut. For mains we ordered puttanesca with gluten free noodles and the ravioli. The puttanesca was quite acidic and a small portion. My partner didn't care for the ravioli. To end the night we ordered a glass of wine and burnt sugar banana and rum phosphate. They have a great selection of wine and I enjoyed the phosphate. I think we will need to give this place a few more tries until we decide. I will say this place can get spendy if you plan to drink more than one drink per person.

    Danielle H.

    I enjoyed this restaurant in Fremont! I tried their pasta and boozy phosphate. I don't know if I would try either again, but they were nice. My friend tried a different pasta than me (the ragu) and it was much better. Counter service was not totally my vibe. I prefer getting to sit with a menu and have a server find me, but I was happy with the overall experience.

    Ragu and carbonara
    Tali S.

    I really enjoyed this place! My brother and I split a few appetizers and mains. The Burrata & eggplant bruschetta was delicious and I'd get it again. The cauliflower app was too sweet for my liking. The star of the meal was the Ragu pasta. The flavors were perfect, it was fresh and not too heavy, and the squiggly pasta is the PERFECT shape for the sauce. The carbonara was cold by the time we started eating it (but that's our fault for talking too long). Overall great place for decent prices. My only qualm is their beer options seemed a bit limited, and it was chillier inside than I'd hope (although they had heaters overhead). Would come back here for sure!

    Amatriciana
    Theresa G.

    So delicious! We had the pasta carbonara and amatriciana. Nothing beats the fresh pasta! You know you're going to have a good meal when you can smell the food a block away! Service was quick and the interior decor was eclectic! Wish we had room for dessert!

    Bacon wrapped dates; Negroni and red sangria
    Aliya N.

    OMG! This is a Huge hidden gem. You must come here. Do not walk by. The food was off the charts good & should be serving in a very high class fancy restaurant. We had their Negroni - outstanding. Smooth, delicious and not flammable. The seasonal ravioli with sweet corn and ricotta, lime-cilantro oil.. amazing. No joke. I ordered one to-go to have later. Elote Ravioli. My husband had their Carbonara which melted in you mouth in flavor. Recommend. We can't wait to come back and try more from the menu. We're diehards after One Visit!

    Cranberry ginger mule - vodka, sparkling cranberry juice, ginger, and lime
    Adley V.

    We went to this funky little spot for an early dinner on a Friday at 5 PM. We were the first to arrive and welcomed in by a kind man with a gray beard. We'd never been before, so we asked questions about the menu and different items to order. We started off with a couple of cocktails, the cranberry ginger mule, and the pineapple daiquiri. The ginger mule was very good. It was not too sweet, and the ginger flavor had a subtle but spicy flavor. The daiquiri wasn't your typical daiquiri and had fresh pineapple and lime flavors. However, the drink itself is deceiving (i.e., strong with alcohol yet extremely drinkable). So, depending on your tolerance, one, maybe two of these should suffice. Next, we ordered the oxtail poutine. Not what I expected when I thought of poutine. The red sauce over the poutine had a good balance of sweet and acidity with the pickled red onions. The oxtail meat was tender and served over a bed of fresh cut, homemade fries. The poutine had a grated parmesan sprinkled over the top that complimented the dish very well. Finally, we ordered the amatriciana (fresh squid ink bucatini w/tomato, garlic, chili, squid, and house-cured lardon), and the Porchetta sandwich (pork shoulder spiced and smoked w/bread and butter pickles, pickled red onion, gremolata aioli, and arugula). The squid ink pasta was fresh, and the noodles tasted handmade and with love. The squid wasn't chewy, and the sauce had a bit of spice. The porchetta had a smokey flavor, but it was a tad dry. The butter pickles and the aioli help add some moisture back to the meat, and the arugula added a nice citrusy/fresh bite. Overall, we had a good experience at the restaurant, and we will definitely be back to try some of their other small plates and cocktails! 4.5/5!

    Katie W.

    Cute, casual spot in Fremont. Eclectic but good menu - cocktails and poutine were delicious. Not my favorite pasta in Seattle, but still good! Fun ambiance.

    Puttanesca
    Brenna C.

    This place was a wonderful Saturday night surprise! I had walked by the place several times and wanted to try it just because of the vibe-- think bright purple paint for the exterior and black and white checkered floor. It's counter service style, but they have QR codes at the tables so you can grab a seat and scope out their menu before ordering. We went ahead with the pastas because we were starving, and they did not disappoint! The was outstanding. There was just enough brine from the squid ink noodles to cut the fat from the lardon. The sauce was super fresh, and there were nice big chunks of savory lardon. ($17) The puttanesca was also very fresh. The anchovy, bright tomato, and olives all complimented each other for a well-rounded dish. ($15) They also have a good wine menu and fun cocktails! TL;DR: This is a super fun spot with a cool vibe, delicious food, and great wine at a reasonable price!

    Jenel O.

    One of my favorite things about this place is that you can order a half sandwich! Sounds like "no big deal" but when you want to try a few different items, Esters' gives you the opportunity to do so without waste! Food was good and tasty and would be a fun place to come with friends to eat and have a glass of wine. Kale salad - I think I would skip this if I came again. It wasn't anything special and the kale was tough. The braised beef cheek sandwich was good, tasty! My kids had a grilled cheese and tomato bisque and enjoyed both.

    Puttanesca
    Ally S.

    This place has some super solid options for people who are gluten free/celiac. Really interesting decor and decently priced. Overall, pretty good!

    Inside bar seating
    Kiana C.

    Forgot to take a picture because it was so delicious... my favorite sandwich from Esters is the porchetta panini. The combination of flavors is just perfect. Would highly recommend getting this sandwich if you love pickled stuff - it comes jam packed with house made pickles and red pickled onions! The sauce on it is also delicious, and the pork very flavorful without being greasy. This sandwich will definitrly become one of my go to meals when in Fremont. The inside is also super cute, and on Thursdays they give free (small plate) paella with drink purchases! It always smells amazing as well!!! Wonderfully nice cashiers and servers.

    Hand cut fries

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    6 years ago

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    WE LOVE YOU JOANN! The world is a better place because of you!

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    4 years ago

    Ordered plain noodles with butter and raviolis. The bill was $36. Will not be going back.

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    3 years ago

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    7 years ago

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    Nick C.

    Thanks Jessica! You get the Vibe. We love customers like you!

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    4 years ago

    Cute family restaurant with yummy pasta! The Puttanesca and the Ragu are my favorite.

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    7 years ago

    Lively spot full of local Fremont charm and art, good food & drinks too! Knockout mural on the wall by local artist Gabrielle Abbott.

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    7 years ago

    Best roasted tomato pup I've ever had. All the food was amazing and the environment was nice

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    How to Cook a Wolf - Pork chop

    How to Cook a Wolf

    4.0(1.2k reviews)
    0.9 miQueen Anne
    $$$

    We had a late dinner reservation here. It wasn't too crowded and staff greeted us upon walking in…read more The inside isn't too big and we got sat at a two top table. We ordered a round of cocktails to start. I got the Loosen Mai Tai while my dining partner got The Professor. My drink was refreshingly sweet and my friend enjoyed his. For food, we shared the Burrata as our appetizer. It was creamy and everything in it paired so well. For my main, I got the Scallops and my friend got the Pappardelle. These were some of the best scallops ever. The flavor of the whole dish was wonderful and I loved the decadent mint gremolata. My friend's dish had plenty of short rib and was super tasty. Such a lovely place and I can't wait to come back.

    I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

    Photos
    How to Cook a Wolf
    How to Cook a Wolf - Creste de Gallo, Paccheri Nero

    Creste de Gallo, Paccheri Nero

    How to Cook a Wolf - Ahi Crudo next to the The Professor (with the toasted rosemary)

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    Ahi Crudo next to the The Professor (with the toasted rosemary)

    The Walrus and the Carpenter - hama hama clams

    The Walrus and the Carpenter

    4.2(2k reviews)
    1.7 miBallard
    $$$

    Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

    The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

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    The Walrus and the Carpenter - Atmosphere

    Atmosphere

    The Walrus and the Carpenter - Steak Tartare*

    Steak Tartare*

    The Walrus and the Carpenter - Veruca Salt

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    Veruca Salt

    Black Bottle - - Pear & gorgonzola Flatbread

    Black Bottle

    3.9(1.2k reviews)
    2.4 miBelltown
    $$

    Decent gastropub with a small happy hour menu. I went on a Wednesday and it was not busy at all, so…read moreI was able to choose any seat I wanted. Fairly cozy restaurant with a back portion for events or more seating during busier meals. We tried the following - Karaage wings - quite umami, a hint of curry and spices, does not really look like chicken wings - Blasted broccoli - delicious with the lemon aioli on the side. A little overcooked but a nice take on the broccolini that is usually prepared in this manner - Duck breast - I liked the meat itself - very flavorful, but I didn't like the reduction and the sage leaves did not add much flavor - Pork belly - very hearty. The chimichurri kind of clashes with the flavor a bit but cuts down the heavy fat. Potato texture was a bit interesting - Sumac hummus and cucumbers - a healthy option off happy hour. Nice that it was served with flatbread - Cracked olive salad - a bit pickly, I personally do not like olives in this manner but my friend enjoyed it - Citrus Paradisi - quite a strong cocktail, but not quite well-balanced. For $13, it was satisfactory for alcohol strength, but quality could be improved Service is decent as food was brought in a timely manner and we did not need to wait long to get the bill, etc.

    Eat here - that is all…read more Really good service . The food is fantastic. We say the menu and thought - well. I'm not sure . And well. They over delivered . The tacos , the beef shank - omg that beef shank was outta this world.. the staff was very nice and made us feel at home - Easy parking . You will like the decor . It's simple yet stylish. I like the open floor plan with planet of spaces to sit. The bar area is nice to eat at as well.

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    Black Bottle - Inside

    Inside

    Black Bottle - Kolkata Pepper Glaze Cauliflower Fritters

    Kolkata Pepper Glaze Cauliflower Fritters

    Black Bottle - Interior

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    Interior

    Barnacle

    Barnacle

    4.2(136 reviews)
    1.7 miBallard
    $$

    Stayed at an Airbnb nearby and been scoping an oyster place nearby and decided to take my wife and…read moreher parents to share a bottle of wine and have some oysters and apps. The hosts were great and flexible by means that we got here right before close and all that was left was wine and oysters from the adjacent restaurant but they let us relocate next door where they had more options in terms of food. So we ordered 2 dozen oysters (there was no advertised price), bottle of wine (62 bucks) clams, cheese, and another side dish, and a few beers. Food taste was great but very small portions for the money. I believe the steamed clams was like 30 something but barely a pound so we ordered another one. Thought the total bill for the 4 of us was going to be around $200 but was shocked to see a $510 dollar bill for some small apps and wine/beer. Turns out they up charged the oysters imho so was 120 for 2 dozen and automatically added 22% gratuity without ever disclosing any of this. We were still hungry and had to uber eat afterwards. We could have gone to Ruth Chris steak house for the price of 4. Our rental car also was smashed into off the street and window was missing as well as our son's back backpack. Very disappointing day . I seldom take the time to write up a review but this deserves disclosure to forewarn others that it is expensive

    Went here for a girls' night and loved it! The oysters were absolutely delicious, easily one of my…read morefavorite spots. The bread paired perfectly with our oysters and wine. The environment was cozy, and the service was friendly and took the time to explain the oysters and drinks, which we really appreciated. Highly recommend for oyster lovers!

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    Barnacle
    Barnacle
    Barnacle - Inside

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    Inside

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4(1.4k reviews)
    0.6 miFremont
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

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    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits - Chef Eric

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    Chef Eric

    Joule - Garlic noodles

    Joule

    4.1(1.2k reviews)
    0.3 miWallingford
    $$$

    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    I've been to Joule close to 10 times at this point and have always had a great meal. We happened to…read morebe there for the start of Restaurant Week and I greatly appreciate that they didn't phone it in - the food was awesome! Starter was bacon and shrimp dumplings with spring peas and pea vines - simply delicious. The au jus was addicting and the spring veg added such a nice contrast to the dumplings. Entree was nettle crusted halibut snd it was perfectly cooked. Again, the sauce was so addictive I could've licked the plate. Dessert was a Darjeeling panna cotta that was dairy free - so good! Our friend's Paper Cake Marion berry slice was also delicious. What makes Joule standout even more is their service - Brandy in particular. She is warm, friendly, helpful and someone you want to be friends with. I love coming when she's there. I'll come back again and again.

    Photos
    Joule - The interior

    The interior

    Joule - Banana Ice Cream Sandwich

    Banana Ice Cream Sandwich

    Joule - Mackerel

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    Mackerel

    Esters Enoteca - bars - Updated May 2026

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