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    Esters Enoteca

    4.5 (120 reviews)
    Closed Closed
    Updated over 3 months ago

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    ESTERS ENOTECA ATMOSPHERE

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    Recommended Reviews - Esters Enoteca

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    I believe this was their ragu

    SO delicious! Some of the best pasta my boyfriend and I had in Seattle during our trip there. They have such unique dishes but I went with a classic ragu because it's my favorite go-to and it was perfect. Flavorful and comforting. I got their homemade ginger soda (or ginger beer) and got a free scoop of paella with it. That was delicious as well! It's a bit crowded inside and there's not a lot of seating but the vibes are very cozy nonetheless. The service was warm and friendly. Definitely would recommend!

    Mary Pickford and Espresso Martini
    Autumn d.

    I really enjoyed the atmosphere of this restaurant. Your order at the counter, they give you a number and you find a table. Seating is limited but it didn't get too busy one a Friday evening. The hours are pretty limited as well. Staff were very friendly! We ordered an espresso martini and the Mary Pickford. The espresso martini wasn't great unfortunately and the Marty Pickford was stiff. We ordered the Greek fries to start which were yummy but needed more feta and tzatziki. The fries themselves were fresh and seemed to be hand cut. For mains we ordered puttanesca with gluten free noodles and the ravioli. The puttanesca was quite acidic and a small portion. My partner didn't care for the ravioli. To end the night we ordered a glass of wine and burnt sugar banana and rum phosphate. They have a great selection of wine and I enjoyed the phosphate. I think we will need to give this place a few more tries until we decide. I will say this place can get spendy if you plan to drink more than one drink per person.

    Ragu and carbonara
    Tali S.

    I really enjoyed this place! My brother and I split a few appetizers and mains. The Burrata & eggplant bruschetta was delicious and I'd get it again. The cauliflower app was too sweet for my liking. The star of the meal was the Ragu pasta. The flavors were perfect, it was fresh and not too heavy, and the squiggly pasta is the PERFECT shape for the sauce. The carbonara was cold by the time we started eating it (but that's our fault for talking too long). Overall great place for decent prices. My only qualm is their beer options seemed a bit limited, and it was chillier inside than I'd hope (although they had heaters overhead). Would come back here for sure!

    Danielle H.

    I enjoyed this restaurant in Fremont! I tried their pasta and boozy phosphate. I don't know if I would try either again, but they were nice. My friend tried a different pasta than me (the ragu) and it was much better. Counter service was not totally my vibe. I prefer getting to sit with a menu and have a server find me, but I was happy with the overall experience.

    Cranberry ginger mule - vodka, sparkling cranberry juice, ginger, and lime
    Adley V.

    We went to this funky little spot for an early dinner on a Friday at 5 PM. We were the first to arrive and welcomed in by a kind man with a gray beard. We'd never been before, so we asked questions about the menu and different items to order. We started off with a couple of cocktails, the cranberry ginger mule, and the pineapple daiquiri. The ginger mule was very good. It was not too sweet, and the ginger flavor had a subtle but spicy flavor. The daiquiri wasn't your typical daiquiri and had fresh pineapple and lime flavors. However, the drink itself is deceiving (i.e., strong with alcohol yet extremely drinkable). So, depending on your tolerance, one, maybe two of these should suffice. Next, we ordered the oxtail poutine. Not what I expected when I thought of poutine. The red sauce over the poutine had a good balance of sweet and acidity with the pickled red onions. The oxtail meat was tender and served over a bed of fresh cut, homemade fries. The poutine had a grated parmesan sprinkled over the top that complimented the dish very well. Finally, we ordered the amatriciana (fresh squid ink bucatini w/tomato, garlic, chili, squid, and house-cured lardon), and the Porchetta sandwich (pork shoulder spiced and smoked w/bread and butter pickles, pickled red onion, gremolata aioli, and arugula). The squid ink pasta was fresh, and the noodles tasted handmade and with love. The squid wasn't chewy, and the sauce had a bit of spice. The porchetta had a smokey flavor, but it was a tad dry. The butter pickles and the aioli help add some moisture back to the meat, and the arugula added a nice citrusy/fresh bite. Overall, we had a good experience at the restaurant, and we will definitely be back to try some of their other small plates and cocktails! 4.5/5!

    Amatriciana
    Theresa G.

    So delicious! We had the pasta carbonara and amatriciana. Nothing beats the fresh pasta! You know you're going to have a good meal when you can smell the food a block away! Service was quick and the interior decor was eclectic! Wish we had room for dessert!

    Bacon wrapped dates; Negroni and red sangria
    Aliya N.

    OMG! This is a Huge hidden gem. You must come here. Do not walk by. The food was off the charts good & should be serving in a very high class fancy restaurant. We had their Negroni - outstanding. Smooth, delicious and not flammable. The seasonal ravioli with sweet corn and ricotta, lime-cilantro oil.. amazing. No joke. I ordered one to-go to have later. Elote Ravioli. My husband had their Carbonara which melted in you mouth in flavor. Recommend. We can't wait to come back and try more from the menu. We're diehards after One Visit!

    Katie W.

    Cute, casual spot in Fremont. Eclectic but good menu - cocktails and poutine were delicious. Not my favorite pasta in Seattle, but still good! Fun ambiance.

    Puttanesca
    Brenna C.

    This place was a wonderful Saturday night surprise! I had walked by the place several times and wanted to try it just because of the vibe-- think bright purple paint for the exterior and black and white checkered floor. It's counter service style, but they have QR codes at the tables so you can grab a seat and scope out their menu before ordering. We went ahead with the pastas because we were starving, and they did not disappoint! The was outstanding. There was just enough brine from the squid ink noodles to cut the fat from the lardon. The sauce was super fresh, and there were nice big chunks of savory lardon. ($17) The puttanesca was also very fresh. The anchovy, bright tomato, and olives all complimented each other for a well-rounded dish. ($15) They also have a good wine menu and fun cocktails! TL;DR: This is a super fun spot with a cool vibe, delicious food, and great wine at a reasonable price!

    Jenel O.

    One of my favorite things about this place is that you can order a half sandwich! Sounds like "no big deal" but when you want to try a few different items, Esters' gives you the opportunity to do so without waste! Food was good and tasty and would be a fun place to come with friends to eat and have a glass of wine. Kale salad - I think I would skip this if I came again. It wasn't anything special and the kale was tough. The braised beef cheek sandwich was good, tasty! My kids had a grilled cheese and tomato bisque and enjoyed both.

    Puttanesca
    Ally S.

    This place has some super solid options for people who are gluten free/celiac. Really interesting decor and decently priced. Overall, pretty good!

    Inside bar seating
    Kiana C.

    Forgot to take a picture because it was so delicious... my favorite sandwich from Esters is the porchetta panini. The combination of flavors is just perfect. Would highly recommend getting this sandwich if you love pickled stuff - it comes jam packed with house made pickles and red pickled onions! The sauce on it is also delicious, and the pork very flavorful without being greasy. This sandwich will definitrly become one of my go to meals when in Fremont. The inside is also super cute, and on Thursdays they give free (small plate) paella with drink purchases! It always smells amazing as well!!! Wonderfully nice cashiers and servers.

    Hand cut fries

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    8 years ago

    Amazing grilled cheese! Happy Hour wine selection on point. Service was great as well

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    7 years ago

    Business owner information

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    Nick C.

    Thank you for the nice review Gillian, we hope to see you again!

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    8 years ago

    I highly recommend their brunch menu! The omelets and fries are fantastic definitely coming back!

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    8 years ago

    Good food, nice drink special where you get a shot and a pint together. Will be back for the happy hour.

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    Page 3 of 3

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    Triangle Spirits

    Triangle Spirits

    4.4
    (162 reviews)
    0.1 mi
    $$

    The best happy hour in Fremont! This is my husband's and my go-to spot for fried chicken and…read moresports. Their daily 3-5 happy hour makes it particularly fun to watch college football on Saturdays or NFL on Sundays. They have a dark and cozy interior with a lovely shaded patio on hot days. We typically order the same thing each happy hour - I love the fried chicken sliders (Nashville hot) and my husband gets the fried chicken basket. We always pair that with a vieux carre. Total tab is under $35 not including tax and tip. A complete steal in Seattle these days! Service is usually quick and thoughtfully-spaced with enough time to make a dent in the drinks before the food arrives. It's the perfect spot to meet up with friends, host parents, and watch sports of any kind (the mariners game is always on).

    I visited Triangle Spirits for a Friday lunch after hearing about how great their fried chicken is…read more It wasn't very busy at all - it's probably more of a place for the evening and late night crowd given their well stocked inventory of alcohol and spirits. I believe food is made to order, so it took a good 20 minutes before my order arrived. Fried Chicken Sandwich, Nashville Style ($19) - This sandwich is pretty simple in terms of ingredients - a buttery and toasted, fluffy bun, a couple of pieces of iceberg lettuce, the requisite pieces of fried chicken, creamy mayo, and some sweet and tangy pickle rounds on the bottom, to cut through the chicken fat and fryer oil. The pickles, while necessary for the sandwich, are far sweeter than I prefer, and given in a larger quantity than most fried chicken sandwiches. The lettuce isn't applied very well; even coming to the table, large pieces had already flung out of the sandwich. The star of the show is obviously the fried chicken. A lot of people think Nashville-style just means dumping a bunch of cayenne chili powder onto a regular piece of fried chicken and calling it a day. This technique adds spice, sure, but doesn't enhance the chicken with waves of layered flavor. Triangle Spirits does it mostly right, albeit with some outside-Nashville adjustments. The chicken is clearly brined well, giving a great flavor base, then dredged in a lightly crispy breading that properly adheres. The breading isn't red in color, but has a complex spice with mild heat and a touch of sweetness. It's not too spicy at all; it would probably be characterized as a step below mild at a traditional Nashville hot chicken establishment. The chicken is pounded thin and is still relatively moist. While Triangle Spirits doesn't add cayenne to the brine, nor pour hot cayenne oil over the chicken, the overall flavor profile is excellent given the care put into the seasoning. The flavors are balanced. The sandwich comes with fries, which are normal commercial thin fries. They are fried until crisp with the interior starting to dry out, but still remaining mostly fluffy. They toss with a lot of salt so it's on the saltier side. (4/5) I actually revisited a couple of weeks later to try out their bone-in chicken, which is by far my preferred way of eating Nashville-style hot chicken. Dark Meat, 3PC, Nashville Hot ($21) - This is more like 2.5 pieces of chicken, with a thigh, drum, and wing flat. The chicken is remarkably similar in taste and fry level as the sandwich, juicy inside, lightly crisp on the outside. Again, with a very mild heat, balanced with the excellently brined chicken, some smokiness from the chilis, and a bit of sugar sweetness. Just a great layered flavor profile. This time, they actually do douse the chicken a little in cayenne oil - but again, it's a very mild one. Unfortunately there's no piece of white bread underneath to soak up all the oil. I wonder if they fry in peanut oil because I taste some nuttiness in the breading as well. This comes with one side, of which I went with the collard greens. They are cooked well, with some vinegar to cut through all the bitterness, but still leaving some texture. They come in a cup that's filled to the top with essentially a ham (maybe bacon?), onion, and garlic broth. There's not much acidity at all, and it's pretty nice to drink just as a soup. I'm not sure this is a great side to go with the fried chicken though - when it came to the table, since the cup was so full of soup, some spilled out and soaked into the chicken. (5/5) Service is generally on the slower and lackadaisical side. Even for lunch, when there was barely any traffic, on both visits it took me almost an hour and half from entering the establishment to leaving. It's definitely not a place for a quick lunch. Most people eating here probably get a beer or liquor, but I drink water only. The water cup they give is tiny, and with the inattentive service, it doesn't get refilled often. I wish they left a small jug of water at each table. At any rate, the fried chicken Triangle Spirits serves is actually very good. I wonder why it doesn't appear on any best of Seattle fried chicken lists - because it's definitely better than some of the entries on the typical list I see. Bathrooms - Two larger ones, one for men, one for women. Food: [4.5/5] Service: [-] Other: [ ] Final Rating: 4/5

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    Interior
    Interior
    Fried Chicken Sandwich
    Fried Chicken Sandwich
    Fried Chicken Sandwich

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    The Barrel Thief

    The Barrel Thief

    4.0
    (242 reviews)
    0.1 mi
    $$

    I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

    Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

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    Gnocchi
    Gnocchi
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    Kin Len Thai Night Bites

    Kin Len Thai Night Bites

    4.4
    (1.1k reviews)
    0.1 mi
    $$

    So many restaurants are closed on Monday in Seattle! Fortunately, my friend and I were able to…read morecatch up over lunch at Kin Len Thai Night Bites a couple Mondays ago. PHAD SEE EIW - 16.50 + chicken This is my go-to dish at Thai restaurants since it's always a reliable option. Kin Len was no different. The noodles were soft and chewy, with a nice balance of savory and sweet flavors. They also don't skimp on the chicken or Chinese broccoli, which made this a pretty satisfying portion. BATTERED CHICKEN RED CURRY - 17.75 Wow! I'm not usually a fan of fried foods, but the batter on the chicken was surprisingly light and flaky. The red curry was incredibly savory and aromatic, with a ton of flavor. Even after sitting for about half an hour, the chicken held up pretty well despite becoming a bit soggy. This was incredibly tasty, and I'd highly recommend, especially since it's one of the dishes they're known for. Between the two dishes, this was more than enough food for two people, and I know my friend can eat! We probably would've been OK ordering just the battered chicken red curry, but I'm definitely not complaining about leftovers. The portions and pricing at Kin Len are both very reasonable, and I'd definitely recommend checking it out if you're in the Fremont area.

    Food is amazing!! I love the tofu bomb so much that it inspired me to look for similar recipes to…read moremake at home! It's got the kinda spice where it burns a little but it tastes so good that you just keep eating it! Line is long even on weekday nights, so I'd recommend joining the waitlist on yelp while you're otw to avoid waiting in line too long. It's also in a pretty fun area in Fremont so you can kill time at nearby thrift shops and such!! Food is great and pretty affordable too compared to some restaurants in Seattle. The atmosphere is warm and lively and the servers have great recommendations too!!

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    Coconut Bonfire
    Coconut Bonfire
    Battered Chicken Red Curry
    Battered Chicken Red Curry
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    Add-a-Ball

    Add-a-Ball

    4.1
    (215 reviews)
    0.3 mi
    $

    I'm so obsessed with the retro vibes of this vintage arcade bar! I loved the variety of arcade…read moregames they had, including the fun themes for pinball! My faves were the Addams family and Jaws pinball machines. I came here Wednesday night on a date and was surprised at how moderately busy the bar was. There were enough people to create a lively atmosphere, but not enough that we had to wait to play games. At the bar, I ordered a cosmopolitan, but the bartender offered me a vodka cranberry instead. The drink was refreshing, but the ice gave it that watered down taste. Halfway through the night I lost my phone and only realised when my date and I were in the car. When we returned to the bar the bartender had it with him. I love that I didn't have to go looking for it. My date and I had a great time at this bar and will definitely have to come back for some more pinball soon!!

    I went here many times, albeit a few years ago, so my review may be a bit outdated. However, I will…read moresay that my friends and I have had some of the best nights of our lives here. They have a great variety of old arcade games with some more modern games mixed in. Overall, the vibes are absolutely amazing, and the beverages were reasonably priced. One small gripe I have is that I consistently found the bartenders up front to be almost comically cold and standoffish, even though my friends and I were familiar (local) faces, always friendly and respectful, and tipped generously. Once again, this was a few years ago, so I don't know if the snobbish employees in question still work there. Overall, this arcade bar is a truly fantastic place to spend the evening if you enjoy retro arcade games.

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    Pinball machines
    Pinball machines
    Add-a-Ball
    Upstairs

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    Upstairs

    Esters Enoteca - bars - Updated August 2026

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