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    Grappa

    4.2 (542 reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 1 month ago

    Order Grappa Takeout or Delivery

    Grappa Photos

    Business Info

    GRAPPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Grappa

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    Billy M.

    In town visiting Seattle' Queen Anne area and Grappa came up as a great food option. Grappa suggests Italian but I would say more med fusion style food with familiar classics with their own spin. Overall their food is fun and delicious. One of my faves was the Paella. Definitely looked the part but flavor was a little different. Fire example the sausages were not chorizo but were more Italian. . My other fave was the seafood crepe. Definitely a savory crepe that head plenty of crab. The hollandaise add a nice flavor punch as well. Also they have a full bar with plenty of family classics with their own takes added in. Our waiter was super friendly and pointed us to some good options. He talked about the fusion style of food and took care of us. He made our experience even better. The overall decor of the place was darker with graphite colored walls and medium wood tables. Thr vibe was more modern comfort. You could have great brunch there but definitely be good for evening drinks. I would definitely recommend this place if you are in the area.

    Mayuri A.

    We decided to go for a night out and reserved grappa after seeing the rave reviews and the place proved it right. The ambience was very upscale and nice. Out server was very friendly and had great recommendations. We got a bottle of a white blend and decided to get some grilled asparagus and some Brussels sprouts with Bree for our apps. The portion sizes were decent and the food was delicious. They let you tailor the dishes as they make everything fresh. We got the pesto rigatoni. It wasn't the best though. For our dessert, we ordered the tiramisu as it is their most popular dish and they blew it out of the park with this one. It was creamy, very espresso-ey and they even added some blueberries which we thought was strange but the combination sort of worked. Overall, a great place for a girls night out or for a date night.

    Lori S.

    Amazing food and drinks Cassie & Jesh made our experience incredible. So happy we came here can't wait to come back.

    Hummus - very good, nice and creamy. Highly recommend.
    Malley D.

    Great Mediterranean place with a diverse menu and lots of vegetarian options! Came here on a recommendation and the menu online which I found to be impressive in the number of options I actually wanted to try. So often, not many mains entice me but I was struggling to decide here. Kind of a dark, moody vibe (love the dripping candles) and hopping even on a random weeknight. Started with the hummus - very good. We also both ordered wine. I was between two and the waitress brought me a tasting sample of each. I love that. Made my decision much easier! For mains, we really struggled to select only 2 options, but we went with the branzino and the spicy sausage rigatoni. Both were wonderful, with good flavor, decent portions, and cooked to perfection. Looking forward to another trip out so I can try more options on their menu!

    Spicy sausage Rigatoni
    Smrithi S.

    We finally made it to Grappa for dinner, some of our friends love the place and wanted us to try it. I loved the ambiance and the service was great. To start we got Spicy Feta Corn, and Saganaki. Saganaki was a fun experience where they set it on fire at the table, we loved the cheese. Spicy Feta Corn was great, we finished it immediately. I got the Spicy sausage Rigatoni, and loved it. I also got to try Grappa's Famous Paella and liked it. We finished our meal with the Flourless Chocolate Cake, it was amazing.

    meetballs
    Lynn M.

    always a great experience at Grappa in Queen Anne. After a Saturday evening event we wanted to get some late night food and sadly everything was closed. but not Grappa. It's hard to get good food photos in their because it is very dark and romantic. We got seated in the bar area and got served quickly and found some good wine pairings for our selections. Thank you Grappa

    Paella
    ThuyVy N.

    Went here for lunch and it was pretty good. Service was nice and friendly, it's a nice spot, we got seated pretty fast. The mimosa was good. The paella was good but I felt like maybe a lil pricy but I think paellas are usually pricy. We did share the dish and I felt like it was enough for two of us bc we weren't so hungry. Overall it was good, would need to come back to have real opinions

    Tiramisu
    Brooke P.

    Grappa in Queen Anne -- so good. Highly recommend for date night or a fun evening with friends over drinks and a great dinner. Don't miss the sheep cheese they light on fire -- it's not just fun, it's insanely good. And the Caesar salad? SO tasty. The dressing is amazing, and I love that they give you little toastettes to sprinkle on top. Everything we ordered: 1. Caesar Salad -- 9/10 2. Saganaki -- 8/10 3. Spicy Sausage Rigatoni -- 8/10 4. Grappa's Famous Paella -- 7.9/10 5. Spaghetti Aglio e Olio -- 7.9/10 6. Tiramisu -- 7.5/10

    American Wagyu Bites
    Emily H.

    Grappa is a great date night spot! The ambiance is dark and intimate, and the restaurant was lively when we went. We tried the Seattle Restaurant Week menu. We started off with some drinks, which were tasty and strong. The appetizers were just okay--The oysters tasted fresh, but had some hard shell remnants. The wagyu bites had a lovely sauce, but weren't as tender as I expected. The spicy sausage rigatoni was perfectly al dente and not too rich. The lamb osso bucco fell apart easily, and paired really well with the hearty potatoes and sauce. Both were fantastic! Dessert was a pumpkin panna cotta and flourless chocolate cake. I think the flourless chocolate cake was one of the best I've tried! Our server was polite and attentive, which made our night even better. The only other complaint--we were seated next to the open patio door, so the wind was too cold. I would try to sit away from that door during the winter months.

    Khanh D.

    First time trying Grappa and it was very satisfying. My local friends took me here for dinner and it was such a vibe. All of the dishes we shared were good. I remember the gnocchi and the risotto being especially yummy. We got patio seating. Service was attentive and friendly.

    Drinks with coaster
    Anisha M.

    What an excellent find in the heart of the West Queen Anne / Uptown area. This is an Italian Mediterranean fusion spot that has a diverse and impressive array of selections to try from. I ordered the spicy sausage rigatoni, which our waitress informed us that local customers complained when it was removed from the menu, and after trying it I understand why they wanted it back. It was very flavorful which the right amount of spice and the protein was a really good addition to this hearty pasta. In addition to the pasta, I also ordered a Hugo spritz which was delicious as well. Overall I would rate this place 4.1 / 5 stars.

    Margaux L.

    Grappa was absolutely amazing! The service was friendly, and even though I had a reservation, we were seated right away. The ambiance was lovely, and our server was attentive and welcoming. We started with some wine, then enjoyed their vodka pasta, which was excellent, and finished with tiramisu for dessert--also delicious. Located in downtown Queen Anne, it's a charming area to explore on foot afterward. I'll definitely come back if I'm in Seattle again--this place is totally worth it!

    Wild Alaskan Halibut Caesar Salad Full
    Autumn d.

    Came in right after the Queen Anne Farmers Market. We were seated quickly without reservation on the patio and they allowed us to bring our dog! The patio is covered and a good size. We didn't go inside this time. We ordered the Caesar Salad with chicken and the halibut. The Caesar salad was perfect. The halibut had great flavor and was a hit with us. Great wine selection as well! The staff were very friendly and nice. Can't wait to eat here again!

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    1 year ago

    This place is the BEST Italian I've ever had! Service excellent. Food excellent and it's a vibe!

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    Page 2 of 14

    Ask the Community - Grappa

    I heard they don't accept cash and there's a 3.5% credit card fee with a mandatory 17% service fee before tip? Is that true?

    Hello Daniel, we do accept cash. If you pay with cash or debit, the 3.5% credit card fee is removed. There is no 17% service charge; you tip as you see appropriate.

    Do they offer their standard menu items during Sunday brunch hours?

    Hello Martin You can view our Brunch menu on our website and while it includes some of our most… 

    Do you have gluten free options on the menu?

    Yes we do, you can also sub any pasta for zucchini or gluten free noodles for $3 charge

    Do they have convenient parking for weekend evenings?

    Upper Queen Anne is a quiet neighborhood and there is no paid parking. There is a ton of street parking but no assigned private parking space

    Do they serve "Happy Meats" free-range, grass fed, uncaged?

    Yes they do. According to the manager they buy everything local also.

    View All 6 Questions

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    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Amazing!!! We got the drink that came with a Polaroid, and they really did come take a picture and…read moregive us the Polaroid. So cute! Very cool vibes inside, super unique with excellent drinks. Wanted to go again, but it was closed :(.

    I've been behind a bar for more than 30 years…read more Long enough to know the difference between service and hospitality. Service is getting the drink right. Hospitality is making somebody feel seen. Dark Room made me feel seen. There was something about this place that hit me almost immediately. Maybe it was the room. Maybe it was the weirdness. Maybe it was the absolute lack of anything cookie-cutter. Maybe it was the way the staff cared without performing the fact that they cared. If you've spent any real time in Seattle bars, you know being the first-timer can sometimes feel a little rough. You walk in and have to earn your way into the rhythm of the place. Not here. Dark Room had that old-school hospitality I built a career around. The kind where somebody notices you. Reads the room. Knows when to talk, when to leave you alone, when to make a recommendation, when to surprise you. The drinks were strange and thoughtful and beautifully made. The food had personality. The room had soul. And then Ewan put a $12.87 "industry credit" on our bill. Twelve dollars and eighty-seven cents. It wasn't the amount. It was the gesture. A little nod across the bar world. A tiny act of recognition from one hospitality person to another. After 30 years in this business, I can tell you that those things matter. A lot. Because the best bars don't just serve drinks. They create a temporary world -- one with its own language, rituals, surprises, and small acts of grace. They remind you that hospitality is not about being impressed. It is about being welcomed. It is about leaving a place feeling a little more connected than when you walked in. That is what Dark Room gave me. It reminded me why I stayed in this business for so long: for the ritual, the intimacy, the creativity, the care, and the beautiful weirdness of making strangers feel at home for a few hours. The ultimate. The unique. The weird. That's the stuff. And Dark Room absolutely gets it.i

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    The Barrel Thief - Gin Manhattan type drink

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    Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

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    Grappa - mediterranean - Updated September 2026

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