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    Grappa

    4.2 (534 reviews)
    Open 11:00 am - 10:00 pm

    Order Grappa Takeout or Delivery

    Grappa Photos

    Business Info

    GRAPPA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Grappa

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    meetballs
    Lynn M.

    always a great experience at Grappa in Queen Anne. After a Saturday evening event we wanted to get some late night food and sadly everything was closed. but not Grappa. It's hard to get good food photos in their because it is very dark and romantic. We got seated in the bar area and got served quickly and found some good wine pairings for our selections. Thank you Grappa

    Bre
    Billy M.

    In town visiting Seattle' Queen Anne area and Grappa came up as a great food option. Grappa suggests Italian but I would say more med fusion style food with familiar classics with their own spin. Overall their food is fun and delicious. One of my faves was the Paella. Definitely looked the part but flavor was a little different. Fire example the sausages were not chorizo but were more Italian. . My other fave was the seafood crepe. Definitely a savory crepe that head plenty of crab. The hollandaise add a nice flavor punch as well. Also they have a full bar with plenty of family classics with their own takes added in. Our waiter was super friendly and pointed us to some good options. He talked about the fusion style of food and took care of us. He made our experience even better. The overall decor of the place was darker with graphite colored walls and medium wood tables. Thr vibe was more modern comfort. You could have great brunch there but definitely be good for evening drinks. I would definitely recommend this place if you are in the area.

    Seafood Risotto - IG @bougiefoodieboi
    Kyle W.

    Today I learned, Grappa is an Italian alcoholic beverage - grape based brandy, and this restaurant is named after that. We made reservations just in case for Thursday 8pm dinner but it was not too busy and got seated earlier than our reservation time. We shared an appetizer and entree as the dishes are fairly large sized, and I am glad that they put in calories in each menu item to get a good gauge on if it is enough food. We got the American wagyu bites and seafood risotto, as well as 2 kinds of grappas as we never had grappa before and given the restaurant is named as such, they must have a good selection. The American wagyu bites are above average but I wouldn't consider it a good price at $39. I liked the very rich sauce but it is a bit on the saltier side, but it is a good pairing with the grilled rosemary bread. The steak is cut into bite sized chunks and seem to be cooked to a medium, which makes it quite juicy, but there weren't many pieces. The seafood risotto is amazing. I liked the lobster bisque addition for enhanced flavor, but the risotto itself is quite creamy and delicious. The salmon is okay but the shrimp is large and fresh, and there is a good amount of them in the dish (5 pieces). The grappas we got were by recommendation of the server and they paired well with the respective dishes. They were around $11-16 for most, but some are at least $30+. As we were new to grappa, we got the less expensive options and still greatly enjoyed the flavors. Service is good as water refills were present and we got checked up a few times if we needed anything. The server also gave great recommendations that shaped a positive experience to this meal. The only downside I see is that prices are way above to the typical restaurant, so I would recommend this primarily for more special occasion meal.

    Hummus - very good, nice and creamy. Highly recommend.
    Malley D.

    Great Mediterranean place with a diverse menu and lots of vegetarian options! Came here on a recommendation and the menu online which I found to be impressive in the number of options I actually wanted to try. So often, not many mains entice me but I was struggling to decide here. Kind of a dark, moody vibe (love the dripping candles) and hopping even on a random weeknight. Started with the hummus - very good. We also both ordered wine. I was between two and the waitress brought me a tasting sample of each. I love that. Made my decision much easier! For mains, we really struggled to select only 2 options, but we went with the branzino and the spicy sausage rigatoni. Both were wonderful, with good flavor, decent portions, and cooked to perfection. Looking forward to another trip out so I can try more options on their menu!

    Spicy sausage Rigatoni
    Smrithi S.

    We finally made it to Grappa for dinner, some of our friends love the place and wanted us to try it. I loved the ambiance and the service was great. To start we got Spicy Feta Corn, and Saganaki. Saganaki was a fun experience where they set it on fire at the table, we loved the cheese. Spicy Feta Corn was great, we finished it immediately. I got the Spicy sausage Rigatoni, and loved it. I also got to try Grappa's Famous Paella and liked it. We finished our meal with the Flourless Chocolate Cake, it was amazing.

    Paella
    ThuyVy N.

    Went here for lunch and it was pretty good. Service was nice and friendly, it's a nice spot, we got seated pretty fast. The mimosa was good. The paella was good but I felt like maybe a lil pricy but I think paellas are usually pricy. We did share the dish and I felt like it was enough for two of us bc we weren't so hungry. Overall it was good, would need to come back to have real opinions

    Margaux L.

    Grappa was absolutely amazing! The service was friendly, and even though I had a reservation, we were seated right away. The ambiance was lovely, and our server was attentive and welcoming. We started with some wine, then enjoyed their vodka pasta, which was excellent, and finished with tiramisu for dessert--also delicious. Located in downtown Queen Anne, it's a charming area to explore on foot afterward. I'll definitely come back if I'm in Seattle again--this place is totally worth it!

    American Wagyu Bites
    Emily H.

    Grappa is a great date night spot! The ambiance is dark and intimate, and the restaurant was lively when we went. We tried the Seattle Restaurant Week menu. We started off with some drinks, which were tasty and strong. The appetizers were just okay--The oysters tasted fresh, but had some hard shell remnants. The wagyu bites had a lovely sauce, but weren't as tender as I expected. The spicy sausage rigatoni was perfectly al dente and not too rich. The lamb osso bucco fell apart easily, and paired really well with the hearty potatoes and sauce. Both were fantastic! Dessert was a pumpkin panna cotta and flourless chocolate cake. I think the flourless chocolate cake was one of the best I've tried! Our server was polite and attentive, which made our night even better. The only other complaint--we were seated next to the open patio door, so the wind was too cold. I would try to sit away from that door during the winter months.

    Khanh D.

    First time trying Grappa and it was very satisfying. My local friends took me here for dinner and it was such a vibe. All of the dishes we shared were good. I remember the gnocchi and the risotto being especially yummy. We got patio seating. Service was attentive and friendly.

    Drinks with coaster
    Anisha M.

    What an excellent find in the heart of the West Queen Anne / Uptown area. This is an Italian Mediterranean fusion spot that has a diverse and impressive array of selections to try from. I ordered the spicy sausage rigatoni, which our waitress informed us that local customers complained when it was removed from the menu, and after trying it I understand why they wanted it back. It was very flavorful which the right amount of spice and the protein was a really good addition to this hearty pasta. In addition to the pasta, I also ordered a Hugo spritz which was delicious as well. Overall I would rate this place 4.1 / 5 stars.

    Wild Alaskan Halibut Caesar Salad Full
    Autumn d.

    Came in right after the Queen Anne Farmers Market. We were seated quickly without reservation on the patio and they allowed us to bring our dog! The patio is covered and a good size. We didn't go inside this time. We ordered the Caesar Salad with chicken and the halibut. The Caesar salad was perfect. The halibut had great flavor and was a hit with us. Great wine selection as well! The staff were very friendly and nice. Can't wait to eat here again!

    Courtney C.

    We've eaten at Grappa twice now and have enjoyed both occasions. This restaurant is a great choice for a celebration dinner or if you are looking for something slightly more upscale than your average sit down. The food was delicious each time. Most recently we started with the octopus app and the octopus was cooked perfectly. I had the spicy sausage rigatoni and would definitely recommend. The second time visiting we did wait about 15 or 20mins between our appetizer and main courses, but that didn't occur the first time, so may have just been a busy night. The restaurant does get busy, especially on weekends so I would recommend getting a reservation to avoid a long wait. Overall, a great choice on top only Queen Anne!

    Chicken Marsala

    This is my FAVORITE restaurant in Seattle. My boyfriend and I ate there twice during our trip because it was so good. Please get the Chicken Marsala Pasta dish it's fantastic. I'm not really a mushroom fan but it was SO delicious and flavorful. Their butternut squash soup, which may be seasonal, was insanely good too. (I would skip the paella though ... it was a bit dry!) We had such kind and friendly servers and the restaurant itself is very spacious. It's also in a really nice area so you can go for a walk after dinner.

    Grappa's Famous Paella

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    7 months ago

    This place is the BEST Italian I've ever had! Service excellent. Food excellent and it's a vibe!

    Business owner information

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    Really expensive for mid food, drinks, and portion sizes. Service was fine. Just really overpriced for what you're getting.

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    Page 2 of 14

    Ask the Community - Grappa

    I heard they don't accept cash and there's a 3.5% credit card fee with a mandatory 17% service fee before tip? Is that true?

    Hello Daniel, we do accept cash. If you pay with cash or debit, the 3.5% credit card fee is removed. There is no 17% service charge; you tip as you see appropriate.

    Do they offer their standard menu items during Sunday brunch hours?

    Hello Martin You can view our Brunch menu on our website and while it includes some of our most… Read more

    Do you have gluten free options on the menu?

    Yes we do, you can also sub any pasta for zucchini or gluten free noodles for $3 charge

    Do they have convenient parking for weekend evenings?

    Upper Queen Anne is a quiet neighborhood and there is no paid parking. There is a ton of street parking but no assigned private parking space

    Do they serve "Happy Meats" free-range, grass fed, uncaged?

    Yes they do. According to the manager they buy everything local also.

    View All 6 Questions

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    5.0(7 reviews)
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    Photos
    Respite Wine Bar & Bottle Shop - Entrance (10/16/25)

    Entrance (10/16/25)

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    Respite Wine Bar & Bottle Shop

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    Aluel Cellars

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    5.0(8 reviews)
    0.3 miQueen Anne

    Walking into Aluel Cellars on top of Queen Anne feels like stepping into a snug vineyard tasting…read moreroom transplanted into the city. I settled in and chose their Aluel Signature Flight and their Aluel New Release Flight, each a carefully sequenced lineup of their handcrafted Washington estate wines. The Signature Flight had richer, more developed profiles while the New Release offered bright, excited youth. I paired them with the European tinned fish, sardines and pulpo that arrived in polished little tins, and asked about the oysters. The server said they often have them for pairing events, so depending on timing you might catch fresh oysters too. Compared to other wine bars or tasting rooms in town, Aluel strikes a rare balance: serious about wine craft but laid back in vibe, welcoming instead of pretentious, and offering well curated bites that elevate rather than distract.

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    Aluel Cellars
    Aluel Cellars
    Aluel Cellars

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    3.1(66 reviews)
    1.3 miSouth Lake Union, Eastlake

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    This place has so much potential. The space is beautiful, very open, and has a great ambiance, but…read morethe service really needs work. The hostess was sweet and honestly the most helpful person we interacted with. Unfortunately, our waitress came across as pretty condescending anytime we asked questions. For example, when we asked what came on the charcuterie board, she explained it was "a variety of meats, cheeses, and dried fruits." When we tried to clarify and asked what specifically was included, she responded with, "Again... meats, cheeses, and dried fruits." It felt unnecessarily dismissive. After ordering food, I ordered a cocktail but later realized it came from a can, so I politely walked up to ask if I could change my drink order. Instead of quietly handling it, she yelled across the restaurant to the bartender to cancel the espresso martini. The restaurant wasn't loud, so it just felt awkward and uncomfortable. When the food arrived, it was simply dropped off with no explanation. The small plates were hidden under oversized napkins, and when my friend asked if we could get small plates, the waitress pointed and said, "They're right there." There were three of us and only two plates, so we had to ask again anyway. Then when our drinks came out, she held the tray out and told us to "grab your drinks" instead of setting them down herself. She didn't say it rudely, but it felt odd from a service standpoint. To be fair, the food and drinks themselves were good. That's what makes this more disappointing because the place really could be great with better hospitality and attention to service. As we were leaving, who I assume was a manager was standing at the bar on a laptop and said "thank you" without looking up or making eye contact. She looked visibly annoyed. Maybe she noticed the gratuity was lower than expected, but gratuity is earned. I'm not someone who expects over-the-top service, but this experience didn't even meet the basics.

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    The Cove
    The Cove
    The Cove - L'Orange

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    4.7(29 reviews)
    1.8 miWallingford

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    Occhi Belli - View along banquette towards bar counter (3/18/26)

    View along banquette towards bar counter (3/18/26)

    Occhi Belli - Beet salad

    Beet salad

    Occhi Belli - By our window two top (3/18/26)

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    By our window two top (3/18/26)

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    4.8(16 reviews)
    2.3 miBallard

    The frosted and fizzy pop up is absolutely adorable! My friends and I did the flight with snacks,…read morewhich was a steal ($38 for 3 samples and snacks). We were allowed to choose our own or the hostess would select for us. The space is absolutely adorable and the staff has the attitudes to match - they were very friendly. For the pop up, there's a list of sparkling wine and champagne from other wineries to try but you can also have some of the staples from Aluel. It's such a cute spot I will definitely be back.

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    Aluel Cellars - Frosted and Fizzy pop up

    Frosted and Fizzy pop up

    Aluel Cellars - Voyager 2020

    Voyager 2020

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    4.6(14 reviews)
    2.8 miPhinney Ridge

    Outstanding local wine tasting bottle shop. Tucked away in…read morePhinney Ridge. Don't miss this utterly charming and unprentious wine tasting shop complete with blue checkered table cloths covering the outdoor tables. Their charcuterie (two cheeses and one meat) $19 is available alongside almonds $5 and candied pecans $5. We enhanced our board with a delicious can of lemon pepper smoked oysters by Ekone ("from tide to tin") $13. Highly recommend this he has Rustic Bakery flatbread. They have wine by the glass -- we tasted the Clos Du Mont-Olivet 2022 Lirac $15/glass as well as the Henrich Naked Orange (calcareous and natural biodynamic) $15/glass and the Champagne Jacquart "Mosaïque" Rosé $20/glass. We decided on a bottle of the Lirac and a glass of rosé champagne. They also carry local jcoco chocolates chips as well as tinned mackerel, tuna, codfish. The buyer is exceptionally talented. The curated collection of bottles could go up against the better bottle shops in Seattle -- but with a nonchalant aplomb rich with elegant ease shifting gears between bottles of internationally renowned Bollinger $68 and hyper local The Orcas Project 2024 Garnacha $37 or 2025 Nebbiolo $35 or 3 of 6 allocated Chartogne-Talley Saint Anne extra brut for $98. Favorite part? The staff's educational notes about the wines, how they were made, and tasting notes that holds the greatest value of all. So make some time to peruse and enjoy the learning before or while tasting. Exceptional value and deserving of best of neighbor recognition. Mariah serves as a welcoming hostess.

    Awesome little wine bar and bottle shop that opened recently I think. I ended up sharing the Orcas…read moreProject flight with my dining partner. The host was super friendly and did a great job explaining each wine. I loved most of the wines we tasted, but especially the white ones. Very crisp and clean. Such a cute shop and its located right next to a restaurant and a bakery.

    Photos
    Doe Bay Wine Phinney Ridge - Interior (7/14/23)

    Interior (7/14/23)

    Doe Bay Wine Phinney Ridge - Seating adjacent to shop. Located by Ben's Bread. (7/14/23)

    Seating adjacent to shop. Located by Ben's Bread. (7/14/23)

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    Info (7/14/23)

    Grappa - mediterranean - Updated May 2026

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