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    Cafe Munir

    4.1 (371 reviews)
    Closed 4:30 pm - 9:00 PM

    Cafe Munir Photos

    Business Info

    CAFE MUNIR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Munir

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    Menu
    Pooja S.

    Came in around 7:15 on a Wednesday with a party of three. There was ample free street parking in surrounding side streets. They didn't seem too busy at the time but I was asked for a reservation and the host mentioned that most of the tables were full. She was very nice though, put us by an open door but checked to make sure it was ok, asked if we'd want it closed, etc. We took a while to get our orders in, but opted for 5 mezzes including the hummus balila, beets and lebneh, muhammara, rikitat bil lahm, and arayess bi jibneh. We also got a lamb kifta. The stand outs to me were the lamb kifta and the arayess bi jibneh. Everything else was quite solid, and our least favorite was the rikikat bil lahm, as I found the lamb a bit dry. The servers were very attentive, restocked us with bread throughout the meal as we needed it. Next time I'm definitely interested in trying some of their eggplant!

    Jennifer H.

    Came here for dinner after making a reservation, which I recommend since they tend to be crowded especially on weekends I've heard. The service was pretty good, although we did have to request more flatbread by going up to them at one point. Overall the food was really good! We started with 3 of the dips to share between 4 people. Honestly they were quite filling! We tried the muhummara, a beet dip, and a hummus with buttery lamb! They also offer a wine menu and some liquors to drink. Next we had the chicken skewers and the lamb kabobs. Both were excellent and came with some yummy sauces too! The ambiance was very cozy and had a nice family feel to it. This is a cute local spot that is tucked away in north Ballard. Hope to come here again soon!

    Katherine M.

    Lots of small plates and meat options. I recommend getting a few small plates and one or two meats. The chicken was a little dry/burnt, but we dunked in hummus and it was still good. The grilled cauliflower was amazing!!

    Baklava and pudding
    Martina B.

    Out of this world. Highly recommend the pear and pomegranate dish, as well as the philo lamb-filled and sugar dusted cigars. Delicious milk orange blossom pudding and baklava too. Also loved the Palestinian white wine we tried. Reasonable portions. Relaxing interior. Simply gorgeous, will definitely be coming back.

    Green beans
    Gargi R.

    This place was highly recommended by my friends, and I'm glad I tried it. We came on a Friday night and were lucky to snag the last table. I would highly recommend making a reservation as it was pretty busy. The ambience is simple and homely. They have a large selection of mezzes and few main courses, it's more of a family style place. We started off with the lamb hummus, green beans and cauliflower. The bubbling lamb hummus was definitely the highlight. Both our veggie dishes were fresh and flavorful. We got the shish touk as our main, which was a little dry and underwhelming compared to the appetizers. I would probably skip the main and try out more of their sharing plates instead.

    Bassel A.

    Normally don't leave a review at spots but first time I wanted to try them, they're closed! I came on a Saturday at 6:30 in the evening, no holiday, no inclement weather. Most importantly, no staff :(

    Hommous Balila, loubieh biziet, arnabeet
    Skye P.

    Lebanese share plates with a homey authentic feel. Everything is so fresh!!! Tables are small and close, which I honestly loved it more for that reason, but just something to keep in mind if you're hard of hearing bc gets a little loud in there. Plenty of vegetarian and meat options alike, fun if you like to eat and swap // dine community style. The hummus balila (topped with crispy chickpeas) was definitely a highlight. It comes with plenty of pita so in retrospect didn't need to order the Arabic bread. The cauliflower was also stellar in flavor and texture! Green beans were plentiful, they come out cold fyi! No desserts the day we went (idk if that's the norm rn) but hopeful for next time, bc there will be a next time fosho

    Aaron G.

    Wife and I were invited to a party of eight at Cafe Munir tonight. Two of the couples are long-timers but for us this was a first. Easy to miss from a signage perspective but maps are accurate. Parking in surrounding residential streets was pretty easy and safe. Relatively small place that ABSOLUTELY KNOW WHAT THEY ARE DOING!! We went with "there's eight of us, bring us what you want, and some wine and whiskies!" We sat at 7:30 and they were out of some items, so I suggest an earlier dining time. Waitstaff was attentive, and sufficiently staffed for the evening. This was a first Lebanese dinner for me. Looking at the menu, the mezzes (spreads, small dishes) seem hard to distinguish from each other for a newcomer, but "bring it all" brought an amazing education! My faves were the beets, hommous with sizzling lamb and pine nuts, and the lentils ground with caramelized onions. But everything I tried was incredible and all of this with fresh warm flatbreads. You have very little room for much more, so two plates of chicken skewers with garlic sauce, was all we needed as a "main". Missed the lamb tonight so bummed about that. Passed around a couple of the milk pudding with orange blossom water - totally delightful, mild, new experience. LOVED the night. So pleased when someone expands your palette with skill and care. Tipped heavy. Will be back!! (Sorry for the single photo, was enjoying myself too much!)

    Labneh

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    8 months ago

    Cute ambiance. However the food is not authentic and is overpriced. Needs more salt and lemon in everything!

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    7 months ago

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    10 months ago

    Probably my favorite restaurant in Seattle. Delicious, casually stylish, totally special.

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    Ask the Community - Cafe Munir

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    Yalla Seattle

    Yalla Seattle

    4.6
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    5.6 mi

    Update: I left a comment on the Square receipt about never getting the hot sauce and the business…read moreowner responded within minutes and refunded. Great service and fast response! I got a build-my-own saj wrap with the mushroom base saj $6, sumac chicken $7, tomato $1.5, cucumber $1.5, pickled turnip $1, and a side of hot sauce $2. The saj bread itself tasted good, but got soaked through by the juice of the chicken and became very soggy. We walked to a park 10 minutes away to eat the wraps and the wraps were bending. The ingredients are fresh but nothing particularly stood out. I didn't quite taste the mushroom on the wrap, and on top of that, I got charged $2 for the hot sauce, but never tasted it in the wrap or found it on the side. My partner got the falafel saj wrap which was overall ddcent, but he also found the saj bread quite soggy, yet the falafels were on the dry side.

    Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

    Photos
    Yalla Seattle
    Fityr and Labneh Saj with added chicken
    Fityr and Labneh Saj with added chicken
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    Cedars of Lebanon

    Cedars of Lebanon

    4.3
    (250 reviews)
    4.0 mi
    $

    I've only had their gyro sandwich and falafel so I'll speak to that. First, gyro sandwich was SO…read moredelicious. Fresh and warm with lots of sauce. They do use frozen gyro slices though. Falafel was also fresh and cone shaped, made into that shape using an interesting stamp-like tool. Price was right too--the gyro sandwich and 2 falafel to go was only just over $13! Service was slow ngl, however, the old couple running the place were sooo cute I can excuse it. They were so friendly, warm, and nice; it gave off auntie and uncle vibes. Another customer in front of me must've been a regular because when the customer made conversation at the takeout window, I heard one of the workers go "We love you, John!!!" Only ordered from the to go window so cannot speak to the ambiance inside.

    the sweetest kindest man runs this place, these are the kinds of reviews I am most excited to give…read more I went to school at UW and so I've walked by this place dozens if not hundreds of times but never tried it until after I graduated. On one super rainy day, my partner and I were walking by and spontaneously decided to go up to the little window and get one lamb gyro the guy at the window, who I didn't know was the owner, looked at us weird and at first I was like ???? but after 5 min of prepping our order he calls us back to the window and hands us TWO gyros and says "you can't just get one! there are two of you! you won't feel full!" and he hands us both, one on the house I was so shocked it was so kind and unexpected of him. We ended up eating outside right under the window and 2 min later the owner walks out with a slice of bread and starts feeding the ducks outside the store. He told us that they're a couple and that they come by every year to lay eggs and they visit him every night for dinner during this time. He also told us that Cedars of Lebanon has been open for over 40 years and that it used to be so rowdy and exciting. So many people would gather around and spend time in his restaurant but now it's a lot quieter (I'm assuming this is because new, more novel places have been popping up on the Ave). I left this conversation so touched and full of love for this man, I genuinely wish him the best. His unprompted kindness towards a complete stranger and willingness to spend time chatting with us alone makes this place 5 stars for me, so many places lack this kind of passion and love that we could really use more of. this happened almost a year ago but I wanted to share my experience to highlight how wonderful of a man the owner is, hopefully we can continue to have nice things and no one abuses his kindness anyway I wanna go back and try their falafel apparently it's super good

    Photos
    Inside
    Inside
    Sauce
    Sauce
    Street View

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    Street View

    Cafe Munir - lebanese - Updated June 2026

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