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    Cafe Munir

    4.1 (374 reviews)
    Closed 4:30 pm - 9:00 PM

    Cafe Munir Photos

    Business Info

    CAFE MUNIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Munir

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    Pooja S.

    Came in around 7:15 on a Wednesday with a party of three. There was ample free street parking in surrounding side streets. They didn't seem too busy at the time but I was asked for a reservation and the host mentioned that most of the tables were full. She was very nice though, put us by an open door but checked to make sure it was ok, asked if we'd want it closed, etc. We took a while to get our orders in, but opted for 5 mezzes including the hummus balila, beets and lebneh, muhammara, rikitat bil lahm, and arayess bi jibneh. We also got a lamb kifta. The stand outs to me were the lamb kifta and the arayess bi jibneh. Everything else was quite solid, and our least favorite was the rikikat bil lahm, as I found the lamb a bit dry. The servers were very attentive, restocked us with bread throughout the meal as we needed it. Next time I'm definitely interested in trying some of their eggplant!

    Jennifer H.

    Came here for dinner after making a reservation, which I recommend since they tend to be crowded especially on weekends I've heard. The service was pretty good, although we did have to request more flatbread by going up to them at one point. Overall the food was really good! We started with 3 of the dips to share between 4 people. Honestly they were quite filling! We tried the muhummara, a beet dip, and a hummus with buttery lamb! They also offer a wine menu and some liquors to drink. Next we had the chicken skewers and the lamb kabobs. Both were excellent and came with some yummy sauces too! The ambiance was very cozy and had a nice family feel to it. This is a cute local spot that is tucked away in north Ballard. Hope to come here again soon!

    Katherine M.

    Lots of small plates and meat options. I recommend getting a few small plates and one or two meats. The chicken was a little dry/burnt, but we dunked in hummus and it was still good. The grilled cauliflower was amazing!!

    Baklava and pudding
    Martina B.

    Out of this world. Highly recommend the pear and pomegranate dish, as well as the philo lamb-filled and sugar dusted cigars. Delicious milk orange blossom pudding and baklava too. Also loved the Palestinian white wine we tried. Reasonable portions. Relaxing interior. Simply gorgeous, will definitely be coming back.

    Green beans
    Gargi R.

    This place was highly recommended by my friends, and I'm glad I tried it. We came on a Friday night and were lucky to snag the last table. I would highly recommend making a reservation as it was pretty busy. The ambience is simple and homely. They have a large selection of mezzes and few main courses, it's more of a family style place. We started off with the lamb hummus, green beans and cauliflower. The bubbling lamb hummus was definitely the highlight. Both our veggie dishes were fresh and flavorful. We got the shish touk as our main, which was a little dry and underwhelming compared to the appetizers. I would probably skip the main and try out more of their sharing plates instead.

    Hommous Balila, loubieh biziet, arnabeet
    Skye P.

    Lebanese share plates with a homey authentic feel. Everything is so fresh!!! Tables are small and close, which I honestly loved it more for that reason, but just something to keep in mind if you're hard of hearing bc gets a little loud in there. Plenty of vegetarian and meat options alike, fun if you like to eat and swap // dine community style. The hummus balila (topped with crispy chickpeas) was definitely a highlight. It comes with plenty of pita so in retrospect didn't need to order the Arabic bread. The cauliflower was also stellar in flavor and texture! Green beans were plentiful, they come out cold fyi! No desserts the day we went (idk if that's the norm rn) but hopeful for next time, bc there will be a next time fosho

    Bassel A.

    Normally don't leave a review at spots but first time I wanted to try them, they're closed! I came on a Saturday at 6:30 in the evening, no holiday, no inclement weather. Most importantly, no staff :(

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    2 months ago

    Great food and people. I really love this place. It is a small restaurant so get a reservation it is worth it.

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    11 months ago

    Cute ambiance. However the food is not authentic and is overpriced. Needs more salt and lemon in everything!

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    10 months ago

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    1 year ago

    Probably my favorite restaurant in Seattle. Delicious, casually stylish, totally special.

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    Ask the Community - Cafe Munir

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    Tanoor is one of the more pleasant surprises in my time in Seattle. I've always thought about the…read moreWestlake / SLU area as a food dessert. Filled with corporate slop bowls to fuel up tech bros, you won't find a decent meal anywhere on this side of the lake. But Tanoor is kind of like that special someone who has been there your whole life but you've always looked past for greener pastures. This restaurant was staring me right in the eyes for years, and I didn't realize how magnificent it was until today. When you walk in you are greeted by warm, fresh and fluffy pita. Guess what, IT COMES WITH THE MEAL! Everyone knows I'm a sucker for some free bread. But don't let these Lebanese pillows fill you up, the dip marathon has just begun. The menu here is unlike anything I've ever seen. You can get lost trying to figure out what to order for lunch, so I would advise consulting the waitstaff for guidance through this delightful maze. I just looked on their menu to figure out what the fries that I ate were called, and I can't find them for the life of me. But they had their own incredible dip completely covering them. At one point we had 4 different dips on the table, and I'm not sure how they got there. 1) The dip on the fries 2) Spicy hummus (not that spicy, incredibly tasty) 3) Za'tar that comes with the pita 4) Yogurt sauce that came with the Kabob combo Everything comes with something else here. And since I was having an electric conversation with my good friend, I sort of lost track of everything that we ordered. But if you love dipping things in other things as much as I do, you will love Tanoor!

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    Yalla Seattle - Soujouk (Beef) and Cheese Wrap - $16

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    I have followed Yalla on Instagram for awhile. I love how the Owner Taylor often donates part of…read moreproceeds to a cause in need most recently to those struggling in Nepal. Which was part of the reason I visited a few weeks ago. I actually have been wanting to try Yalla for awhile, and just recently figured where it was located. A bit out of my way from work and home, but the day I decided to go was perfect. I was meeting friends at Sake Nomi which doesn't serve food so you're allowed to bring some in. I had two hours to waste so it gave me plenty of time to get up to Capitol Hill and back to Pioneer Square. Yalla is a walk up window with a bench outside to sit but I imagine most people take the food to go. I was sharing the food with five other people so the three mezze dips was the perfect option, I also added the special dip of the day that had 100% proceeds going to help those in Nepal. I also added one of the pressed Saj, the grilled Kefta a lot easier to share. One of my friends wanted the Lamb wrap so that was included in the order as well. Love how fresh the ingredients were. Each dip had distinctively different flavors and textures. Saj was included two different ways to enjoy with the mezze in its soft flatbread form and as a cracker perfect for dipping. My favorites were the Muhummara and the Nuraniye (Zuchinni Dip). I liked the tanginess of the Muhummara and the fresh lemon forward of the Nuraniye. The Kefta was delicious, I need to carry a knife for situations like this when sharing food we ended up ripping off pieces this came with Labneh. I definitely want to try a wrap next time and well their toum sauce. Service was friendly and helpful when I was explaining there was a group of us sharing the items.

    Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

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    Cedars of Lebanon - Sauce

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    4.3(249 reviews)
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    the sweetest kindest man runs this place, these are the kinds of reviews I am most excited to give…read more I went to school at UW and so I've walked by this place dozens if not hundreds of times but never tried it until after I graduated. On one super rainy day, my partner and I were walking by and spontaneously decided to go up to the little window and get one lamb gyro the guy at the window, who I didn't know was the owner, looked at us weird and at first I was like ???? but after 5 min of prepping our order he calls us back to the window and hands us TWO gyros and says "you can't just get one! there are two of you! you won't feel full!" and he hands us both, one on the house I was so shocked it was so kind and unexpected of him. We ended up eating outside right under the window and 2 min later the owner walks out with a slice of bread and starts feeding the ducks outside the store. He told us that they're a couple and that they come by every year to lay eggs and they visit him every night for dinner during this time. He also told us that Cedars of Lebanon has been open for over 40 years and that it used to be so rowdy and exciting. So many people would gather around and spend time in his restaurant but now it's a lot quieter (I'm assuming this is because new, more novel places have been popping up on the Ave). I left this conversation so touched and full of love for this man, I genuinely wish him the best. His unprompted kindness towards a complete stranger and willingness to spend time chatting with us alone makes this place 5 stars for me, so many places lack this kind of passion and love that we could really use more of. this happened almost a year ago but I wanted to share my experience to highlight how wonderful of a man the owner is, hopefully we can continue to have nice things and no one abuses his kindness anyway I wanna go back and try their falafel apparently it's super good

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    We stopped in thinking we'd be grabbing a quick kabob, and it was certainly quick but WOW. I don't…read moreknow when I've had such good food. The meat was so tender you barely need a knife. The pitas may have been the best I've ever had - when you walk in, you can see the balls of dough resting by the oven, and they are so fresh when they come to the table that they're still fully inflated. Even the drinks are incredible- the kids ordered pineapple juice that tasted so fresh and even had pulp, and my husband ordered mint lemonade that was made with fresh ground mint and was so incredibly refreshing. I don't think there's a bad order here but be aware that the portions are huge. The prices are quite high - much more than we had expected when we walked in - but the quality absolutely matched the price so we didn't even mind. The decor is lovely, with lots of attention to detail, and huge windows with light streaming in. Finally, the service was fast and friendly. Our waitress knew the menu backwards and forwards and knew a lot about how the different items are made and what combinations taste good. So good. We'll be coming back!

    Tanoor is hands down one of our favorite spots, and it was the perfect place to spend Valentine's…read moredinner. The ambiance is warm, intimate, and beautifully set up. Our go-to order every time is the meat platter for two, and it never disappoints. It comes with three veggie sides, which balance everything perfectly. The meat is incredibly juicy, flavorful, and cooked just right, tender with that perfect char. You can really taste the quality and seasoning in every bite. The portions are generous, the presentation is great, and the overall vibe makes you want to stay and enjoy your time. Whether it's a date night or just a nice dinner out, Tanoor always delivers. Service was excellent as well, our server was fast and polite. Already looking forward to our next visit!

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