We arrived at 6:45 on a Friday night- even during the busy hours, we were seated quickly and with a smile.
FOOD
Mixed Grill for 2-3: An artfully arranged platter with grilled chunks of marinated chicken breast, sirloin steak, lamb, and kofta (patty of ground beef and lamb). Comes with your choice of rice (yellow rice or lentil rice), grilled veggies (zucchini, bell pepper, tomato, red and yellow/white onions), and tzatziki (fresh yogurt based sauce) and toum (garlicky, paste-like white sauce). Also has 3 sides included.
Chicken was, in my opinion, over seasoned and too salty. Beef was perfect- from the juicy cook to the rich aroma of meat mixed with spices and the lean yet tender texture. Lamb was good, I heard- most of it went to my dining partners. They said it had quite a gamey flavor. Kofta was a bit on the dry side (but we did ask for well done on that one due to it being ground meat) and flavor was interesting. Gamey, almost too much for my taste, but this was due to the ingredients used and not the actual cooking. I'd say the spices were perfect on that one. For the beef, chicken, and lamb, portions were about one kebab each.
Our sides- we picked the babaghanouge (eggplant and tahini dip), spinach fatayir (flatbread filled with spinach and pomegranate molasses), and fatoush (but they gave us Greek salad instead).
Babaghanouge was extravagant. Sour flavor from the yogurt, creamy and toasty flavor from the tahini (sesame based sauce), and nice texture from the minced eggplant. I had it with the fresh housemade pita- I was full but ended up eating 2 and a quarter pitas because that dip was so damn good. Don't sleep on this one guys. Portions were generous too- even with 3 people using it quite liberally we had enough to take home.
Spinach fatayir had a really nicely baked bread shell, hearty wheat flavor. The filling was a bit too sour for my taste but spinach was cooked perfectly and I liked that it was dairy free.
Greek salad, while not what we ordered, was pretty good. A bit too heavy on the dressing and cheese (even though we asked for dressing on the side- must have been lost in the process of transcribing our order.) The herbs and veggies were super fresh and tasty.
Rice was perfectly cooked, not oily and salty like some other places. No, this rice was light and delicious with hints of herbs and spices throughout. Portion was perfect for a family of three. The flavor paired with the meats and grilled veggies perfectly. Speaking of the grilled veggies- divine. There was oil on them, as one does when cooking vegetables, but not too much, and they were thoroughly cooked while still retaining that fresh, crisp crunch. The seasoning was perfectly light, allowing the natural deliciousness of the vegetables to shine through. The sharp sweetness of the onions paired perfectly with the richer meats and savory rice, and the umami from the grilled tomatoes and mushrooms turned the flavor of the whole dish up at least two notches.
And how could I forget their housemade pita? It's a complementary part of the dining experience- brought out still fresh and warm from the oven, all puffed up with the heat of baking, and served with a simple olive oil and herbs dip. In one bite, you will be buffeted with a cloud of sweet fluffy, chewy, warming dough, with a flavor of light wheat that reminds one of a grassy field on a summer afternoon. Great on its own and even better with a housemade dip. I'd eat ten of these if my stomach and metabolism allowed me to.
Of course we had to get dessert, so we opted for the baklava trio. Delicious and flaky and not as sweet as other places (though still quite sugary for my taste). Perfect portions to share with a family.
Our waitress was extremely patient with us as it was our first time there and we weren't sure what to order, and cracked a few jokes with us and tolerated a few of our own as well. She also let us order dessert after the bill came because we were indecisive about it. Great service, even with so few staff members on a busy night. Food also came surprisingly quickly for the quantity and quality of it.
Bathrooms and dining area were well-maintained, clean, and very modern/sleek looking. It's summer right now so they had the huge windows open, making the whole restaurant essentially outside seating. View from the table was killer.
The one thing I will dock points for is that they got part of our order wrong. We ordered fattoush salad with dressing on the side and instead got Greek salad with dressing mixed in. Fine this time, but if they got the order wrong for, say, someone with severe allergies, and no one noticed, the outcome could be quite disastrous.
All that aside. Food was killer, people were friendly, and place was clean and pleasant to be in. Lovely little place- check them out! (And check metropolitan markets for their hummus and babaghanouge, they sell these flavor deposits!)
4/5, 7/19/2024 read more