Had an incredible meal at 2120! Highlights: * Braised Duck - tender, flavorful, absolutely perfect * Braised Short Rib Paradalle - rich, savory, and cooked to perfection * Mac & cheese - the most perfect gruyère dish i've had in my life...I know mac & cheese is basic but it's out of this world from 2120. * Shrub Drink - unique, refreshing, and a great complement to the meal Everything was 10/10--amazing flavors, cozy atmosphere, and definitely worth a visit! read more

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Great ambience, good service and great food. The burrata, and Brussels sprouts appetizers were good. The calamari appetizer arrived late and was dry. Was expecting it a bit more juicy and moist. The king salmon was well cooked, great crust, yet soft and moist inside. Overall a good place to have a nice occasional dinner enroute to listening to some jazz at the Jazz Alley. read more

The restaurant is very cool, intimate and dark vibes. It gives a high fashion trendy feel. The food: we ordered the 10oz prime steak - the steak itself was good, but they serve it with a chili bernaise sauce, sauce tastes good, but it was swimming in it. So all I could taste was the sauce. It was served with fingerling potatoes and carrots, potatoes were tasty, the carrots were an afterthought. Mac and cheese was okay - I feel like it needed more cheese , it had a a lot of pepper so it tasted more like a cacio e pepe , which was fine just not Mac and cheese. King salmon - delicious. Brussels sprouts also yum. Service was fine , servers were friendly. They have indoor and outdoor door seating (in a tent). This is a good spot to try for sure. read more

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Nice location. Good tasting food and cocktails. Great friendly service. We had a team dinner and everyone enjoyed it. read more

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Made reservations for dinner a few weeks ago before coming here for my husband's birthday with friends and the restaurant is beautiful. The staff is very friendly and the servers were all so nice! They had a birthday card on the table which is a very nice personal touch. Shows that they care about their guests. Food is amazing. We ordered the a variety of food and the chef delivered! Entrees: King salmon - cooked perfectly Smoked salmon rellette - sauces up top is delicious and paired well with the salmon Seared scallops - hands down the best I've had. The spices on it is so delightful that the manager told us it's a Moroccan spice and it paired well with it. Wow! Must try! Pork Shank - meat was tender and it just melts in your mouth. Highly recommend this too! Sides: Brussels sprouts and mac & cheese. Both very good! We were so full but the manager knew it was a birthday so he brought out desserts for the table. The kids wanted ice cream which they didn't have any but the manager somehow pulled it off. I am beyond impressed and very appreciative on how attentive they are. The level of service is outstanding! This is by far the best dining experience I've ever had! Thank you 2120 for a wonderful dining experience and the service you provided! We are all grateful to have dined with you! read more

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Food took a lot longer than expected. Fries were decent. Oysters were ok. Cocktail menu was varied and unique. Clam pappardelle was not good. Extremely dry and flavorless like a saltless ocean? My dish did not resemble what the business owner uploaded. Their photo has plenty of sauce and it looks fresh and moist. Mine? Looks like it got left under a heat lamp and dried into a desert. Server was nice, a little awkward, sometimes a little too friendly. They forgot part of our orders, although understandable, since we were a larger group. Dark intimate lighting, seemed like a high end spot and from other reviews I definitely had higher expectations. I do not recommend coming here. read more

2120 - Pappardelle with clams (extremely dry) - New American Near Me - Seattle, Washington

Fantastic experience hosting a business dinner here. The food was delicious and the service was super efficient and also warm and friendly - Amanda was amazing! read more

I made a reservation online at least a few weeks before our scheduled dinner. I like that on OpenTable they give you the option to specify whether your dining occasion is a special event or not. It was nice because when we arrived, there was a little card for my SO's birthday from the staff. We were seated on the patio, which was dog friendly and always nice for canine owners. Our table was right in front of the open doorframe between the indoor and outdoor so people were always moving in and out around us and it made my other half a bit anxious. Our server was excellent throughout our evening. We had brussels sprouts and appetizer which were delicious and would highly recommend. Dinner itself was also pretty great. Their current menu online does not match what was on the menu that evening, but I think they rotate their dishes quite frequently. The real winner of the evening was the little birthday dessert they brought out. I honestly would come here just to eat these donuts. They paired very nicely with a little chocolate mousse that we shared. My husband also ordered a carrot cake, but the order didn't seem to make it to the kitchen so when we eventually got it, they comped it. It wasn't necessary at all, but it was a nice gesture. Overall, we had a really nice experience here for dinner. I do wish perhaps we were seated at a different table, but sitting outside with a covered roof was very lovely. read more

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Ok so I'll start by saying we went on NYE BUT our reservation was at 5:30 so it was not jam packed. And I'll preface that I was a server for over 10 years and have worked on NYEs. The food was terrible given the early time and not many tables yet. Our server was very nice and attentive. She explained what some of the ingredients were and was very helpful with one of the guests at our table who had some dietary restrictions. Drinks were fabulous. The poor rating is due to literally every dish being so overcooked and dry. The gnocchi was exceptionally chewy due to being overcooked. The Mac and Cheese also had so much black pepper which is all you could taste. Wouldn't go back. read more

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We're returning customers at 2120, and as always, it did not disappoint. From the moment we arrived, Jason, the manager, gave us a warm and welcoming greeting that set the tone for the evening. Our server, Wilson, was absolutely fantastic--friendly, attentive, and made sure everything was perfect throughout the night. We started with oysters, which were fresh and delicious, followed by the salmon pâté--absolutely fantastic. We shared a bottle of wine that paired beautifully with the meal. My husband had the lamb, which was perfectly prepared and full of flavor. The atmosphere at 2120 is just as wonderful as the food--elevated yet comfortable, making it a place we're always happy to come back to. Highly recommend! read more

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I came here for a birthday dinner. It was a large party. I've been here before, for drinks only, so this time I got to experience dinner. The food was ok. The pasta was a bit bland for my liking. Drinks were good. Service was good too. They accommodated the large party very well. I'm not crazy about exploring the menu but will definitely come back for drinks. It's a cool location by the spheres and a pretty restaurant with great ambiance. read more

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Made a reservation here to celebrate my best friend's birthday, and we had a fantastic experience. Loved the interior aesthetics and the dimly lit warm lighting. Everything we ordered was spectacular -- the oxtail pappardelle, beef tartare, and fried calamari were the highlights for me. The pappardelle was better than the one at Pink Door. The Mac and cheese was slightly disappointing, as I don't think it was fully cooked all the way and the pepper taste was overwhelming. The Sauvignon blanc was crisp and light and paired nicely with the food. They brought out dessert with a candle at the end, which was the nicest touch, along with a card that read "Happy Birthday". Overall, fabulous experience and would come back again. read more

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Wow! It's simple to say but hard to beat. We have had a gift card for 2.5 years and decided today was the day. We enjoyed every moment we were there. We were greeted so very kindly and were early for our early for our reservation and we were escorted to a great table! It was our anniversary celebration so were Looking forward to this dinner. We started with a toast which they set up nicely with a beautiful card. Then a wonderful cocktail and with gin and cherry and other things I can't remember yet he created it for me based on what I was wanting. Then came the oysters!!! Oh my! So delicious! We chose the Tomahawk steak to share and it didn't disappoint with sides of Brussels and Mac and cheese. Both were to die for! We enjoyed it all. Thank you 2120 it was a night to remember! read more

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Absolutely INCREDIBLE service and food. Amanda and Jason were so sweet and so prompt. The food is crazy good. The grilled octopus changed my life. Could not recommend more! read more

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Good Lord. 2120 is the perfect late-night spot for dinner and cocktails, complete with a glorious view of the iconic Bezo's Balls™. This place balances chic, sophisticated dishes with surprisingly reasonable prices for Seattle. The salmon was rich and buttery, practically dissolving on your tongue. The oxtail pappardelle nailed it with perfectly al dente pasta and tender, flavorful meat. The octopus with white bean purée was melt-in-your-mouth tender, though just a touch too salty. The duck was a bit on the chewy side as well but made up for it with excellent seasoning, and the scallops? Absolute perfection. Honestly, every dish was a winner. This place has easily become my new go-to in Seattle. Whether you're hosting a large corporate dinner, enjoying a romantic date night, or just treating yourself to an indulgent fine-dining meal that skips the pretentious micro portions, this spot delivers every time. Expect to pay $15-$25 for appetizers, $30-$60 for entrées, and $10-$15 for desserts. Totally worth it for the quality and experience. Service was excellent! read more

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Food was very solid as well as drinks but the service is why I will be back here. Our server Chris was absolutely exceptional. I don't think we've had a better server. We will be back they made our anniversary very special. read more

I have never written a food review but after a visit to 2120, I feel compelled to write about their excellent customer service and food. I ordered the Grilled Octopus, their Christmas Eve special Prime Rib and Yule Log dessert. The grilled octopus was the best dish of the night. Seasoned to perfection and was extremely tender! I'd go back just for that dish! Strongly recommend! The prime rib was good. It was well seasoned and the mashed potatoes were delicious! The yule log dessert was amazing! Super light, fluffy, and not too sweet. The berry compote wasn't my favorite but everything else was super tasty! The best part of the night was the great customer service! Chris, the general manager was amazing! He was attentive, friendly, and very professional. Overall, if you are looking for an amazing food experience, go to 2120, you won't regret it! read more

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I brought my mom here to celebrate her birthday, and I'm so glad we did! The food was delicious, a little pricey, but it was worth the price. I loved the atmosphere it was warm and inviting, and we felt truly welcomed throughout our visit. Overall, it was a wonderful experience. read more

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Came here for my friend's birthday and honestly? 10/10 all around. We showed up earlier than our reservation (classic) and were fully expecting to awkwardly hover by the door, but the staff was super friendly and got us seated with zero attitude. The space is cozy but modern, with that kind of moody lighting that makes everything feel a little extra special. We sat near the kitchen, which I actually loved, it was so cool seeing the team cooking everything with care. The food? SO good. We had many savory dishes, tiramisu for dessert, and then the best surprise they brought out house made donuts with this insanely good chocolate mousse for the birthday girl. Like... melt-in-your-mouth delicious. Also, pro tip: it's literally right next to the Amazon Spheres, so if you're into cute city photos, there are tons of photo ops right outside. Will definitely be back! Good vibes, great food, and the kind of place that makes a night out feel worth it. read more

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Chose this for a team dinner on a work trip last week. So good!! We started with the burrata and the grilled octopus--amazing. The scallops and salmon were delicious. The staff was kind and I loved the moody lighting and being able to see in the kitchen. The carrot cake was to die for! read more

This has been my husband and I's favorite spot for, I want to say 7 years now. We love 2120. Their food, service, and atmosphere is so enjoyable and intentional. This is often the place I take Seattle visitors for a nice dinner and they rave about it every time. I'm grateful for the staff here who have taken such great care of us each time we stop by. A true Seattle gem. read more

My cousin stumbled upon this place via IG. It sounded really good so we made reservations right away for a Thursday night dinner. Seasonal old fashioned: I had two rounds of this one. Drink was pretty good! Washington Oyster: we decided to get half a dozen just to try. The oysters were fresh and so good! Steak tartare: this is probably one of the better steak tartare I have ever had. The house chips went well with it too. Grilled octopus: the octopus with bean puree went well together. I don't like beans but the Puree tasted like mashed potatoes which is a good thing. Octopus itself could have been cooked better IMO but overall flavor was good. Pork shank: my cousin and I decided to share the entree. I'm glad we did because the portion was pretty shareable. The pork was cooked perfectly. So tender, juicy and flavorful. The saffron risotto went well with it. Overall experience was good. It was the perfect option to splurge for one fancy dinner during our Seattle trip. The restaurant is right next to the Amazon Spheres so you can't miss it. read more

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Had an early Xmas eve reservation and was seated right away. Amanda was great and got drinks moving quickly. The cocktails were fantastic! From there, each of the options that we ordered were very underwhelming. The gnocchi was dry and overly smoky. The braised short rib was like grandmas pot roast from a slow cooker with overcooked celery and carrots. The salmon riclette needed seasoning. When we spend so much on a Xmas eve dinner, we expect more. We left with my kids saying, they wished they could have stayed home and have me cook. Service and ambiance were great which is why this is a two star review instead of a one star review. read more

Went here w/ my boyfriend yesterday and had a great time. I had made a reservation for his bday for 6pm but found ourselves in SLU earlier than expected so around 4:20 we went in and asked if we could move the reservation up. The host was very nice and wished my bf a happy birthday (he also wished him a happy bday again when we were leaving at the end too), and said our table was actually already set up. When we got to the table my boyfriend got a handwritten 2120 birthday card. The host introduced our server Justin to us. Justin was authentically kind, attentive, and professional. He also recommended me the horchata drink. -For appetizers we ordered the calamari, steak tartare, and smoked salmon rilette. The rilette came w/ crostini that you can ask for more of if you run out. Each item flavor-wise was well-balanced and not bland. The calamari had a light coating so was it not oily and paired well w/ the labneh, the steak tartare was fresh with mustard seed and onions to cut through the taste, and the salmon was a good light starter. For drinks, we got 5 of them: 1. Espresso martini - tasted like a strong coffee, loved it. There is option for caffeinated or decaf coffee. This is on the dessert menu 2. Smooth razz - tasted like raspberry 3. Captain Ahab's Cupboard - creamy and coconutty; my second fav after the espresso martini 4. Horchata drink - this thing was strong! Heavy rum flavor. Their menu says they have a Wild Horchata but I think I saw on the receipt it's called Rice & Spice? Plus the menu says Wild Horchata is served on ice and mine wasn't. In any case this was my least fav drink. The puffed rice was fun to eat but wow was the rum strong! 5. Spring fling - pineapple. Came w/ a flower decoration. Refreshing -For the pasta, we tried the lobster pappardelle and the duck confit tagliatelle. Hands down, get the duck. It was perfectly cooked, fell off the bone, and had some crispy bits that stayed crispy even after touching the sauce. The lobster pieces in the pappardelle were plentiful and meaty but we both thought the sauce was quite acidic and it had a lot of some sort of spice that warmed the throat going down, but it was mainly pretty acidic -For a surprise bday dessert, Justin brought out the house made donuts: 4 donut holes, caramel, and chocolate mousse, complete with a candle -Meals were brought out in a well timed manner so only after we finished the appetizers did they bring out the pasta, and only after we finished the pasta did they bring out the dessert. Water was constantly being refilled as needed We left incredibly stuffed and tipsy. Before tip but after tax it came out to be ~$224 read more

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Came in with a group and for drinks and dessert and we had such a good time. Our server was super attentive, dropping in at the perfect time without missing a beat. Carrot Cake and Flourless Chocolate was the hit amongst us as we ordered the entire dessert menu. Our whole party stuck with the espresso martini which again, no complaints. Looking forward to visiting 2120 soon. read more

3.5 Stars Classy, stylish atmosphere (some couples were on dates there wearing full on dresses and suits) and higher end fare. The food is well composed and is well cooked. Just nothing to report home over. And for the prices one would expect them to be something to report home about. Octopus ($21) - 4 lil tentacles on a bed of perfectly dressed bed of kale and yummy white bean puree. Gnocchi ($23) - bf said it tasted like pizza sauce? idk. I had one pillow and it was soft and toothsome and fresh. The Brussel Sprouts ($10) looked doused in oil and the fries ($8) came in a huge mound but seemed limp. Amanda really made our night. She was hilarious, friendly, super attentive. 10000000 stars for Amanda. read more

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My friend and I came on a Sunday for an early dinner, around 4:30 pm. Note they don't open until 4 pm on Monday to Sunday and close at 9 pm. This is a great location right by the Amazon Spheres. Also, check out their website for information on free parking! We started off with drinks and ordered the classic 2120 spritz, which wasn't just aesthetically pleasing but tasty. The Pear-Way to Heaven was less sweet and stronger than we thought, which was a great surprise if that's more up your alley. We ordered the steak tartare, which comes with house chips that balanced well together. The salmon belly rillette was also a great balance as it added a bit of sweetness to the meal that comes with crostinis. However, we REALLY enjoyed the grilled octopus, which comes with a creamy puree, and the octopus had the right amount of chewiness that paired well with the vegetables. The staff was excellent and very friendly. Reservations can be made on their website through OpenTable. This would make a great spot for a date, with its upscale interior and modern ambiance. I'll definitely be back during the spring/summer to get a chance to sit in their outdoor spaces and trying out their other cocktails! read more

2120 - In order left to right - Steak Tartare, Salmon Belly Rillette, and Grilled Octupus - New American Near Me - Seattle, Washington

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Nestled near the visually impressive Amazon spheres is 2120, a nice spot that was able to accommodate a last minute change of dinner plans. As most have experienced, dinner in Seattle without a reservation can be near impossible but 2120 was able to get us in with no issues. The atmosphere and service was top notch, shout out to our server (Amanda I think) and her awesome dog pics. The star of the show here was the mains. My salmon was cooked perfectly, the skin was crispy and salty, and the meat tender and moist. All the flavors around it, the asparagus and purée all boosted the salmon to the next level. My husband had the scallops and was blown away by how well they were prepared as well as the flavor combinations that the plate had to offer. The beets, beef, and broccolini were ok but paled in comparison to the mains. The staff was friendly and accommodating, giving drink recommendation and assuring me if I hated it they would make me a new one. They were also very attentive to my celiac (gluten) issues and helped me navigate their menu to find things I could eat or modify. We will definitely be back, I'm excited to see how the menu and food evolves here. read more

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Food was delicious, and staff were great! We made an RSVP for 5:15 but they weren't that busy, we could have walked in. All the food was good, but definitely get the gnocchi! Free parking in the Amazon spheres garage after 4pm or on weekends! read more

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This was a pretty disappointing experience at 2120. We came in around 5pm and we had a reservation. There was only 1 other table when we were sat but other tables filled up quickly throughout the remainder of our meal. The restaurant is dimly lit. There is a bar as well as an open kitchen type vibe. We ordered the tartare as an appetizer. This was the best part of the meal. The tartare paired well with the chips. I got the gnocchi and my friend got the pappardelle. The gnocchi and pappardelle were very underwhelming. The scallops that I added to the gnocchi were good though! The sauce tasted like pizza and I just saw another review that agreed with me so I know I am not tripping. We also got a side of frites. They were cut in many weird shapes and were soggy, which was pretty sad. We wanted some crispy frites. We each got a drink. I forgot the name of the purple one but it was mezcal and coconut. It was not a good mix together and I would not get it again. Overall this dining experience was alright and I will not be back any time soon. read more

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Great appetizers. Mid Entrees. Started off great with the grilled octopus and the tuna tartar apps! Both were delicious and my family licked the plate clean. Our entrees were alright. I don't mind a simple menu of selections, it's the execution that made me consider what else could there have been? I ordered the lamb chops and it was pretty disappointing. The lamb was overcooked and was tough on the bone. And not a fan of the experimental addition of curry powder to the dish-- it was so overpowering and didn't harmonize with the lamb. I ended up not finishing this already expensive plate and felt guilty but I could not get myself to continue. My mom got the vongole pasta and my dad got the steak. Both feeling like the price didn't justify the taste. They were just okay and small portioned. Maybe a better spot for drinks and tapas for the local Amazonians but I won't be returning any time soon. Sorry 2120. read more

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Went on a Seattle trip for me and my boyfriend's anniversary and we came here for dinner. The ambience and service was so nice and it was right next to the Amazon spheres. Food and drinks were all delicious. The calamari was so good! My boyfriend isn't a big seafood fan and he loved the dish! The New York steak was cooked to perfection and the sauce paired really well with the steak. Definitely recommend this place for celebrating special occasions or even just a normal dinner. read more

2120 - 2120 Spritz // IG: eatswithvicki - New American Near Me - Seattle, Washington

This place had great vibes wonderful service but the food was just OK to me. Maybe my expectations were too high, but I think the flavors could have been a lot better with the lamb. The steak was overcooked. I asked for a medium rare it came out medium, but I'm not one to complain. The beef tartare and Brussel sprouts was good. Overall experience with just OK. read more

2120 - Steak tar tar - New American Near Me - Seattle, Washington

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Another great Seattle restaurant. Sat outside by the Amazon Cube. LA tourist who made a reservation due to yelp reviews which I rely on. Spot on reviews. Appetizers were great, carrots and octopus. Mains were steak, scallops. And pasta with class. All were great! Drinks were good also. Finished off with their impressively plated carrot cake. Not cheap, but well worth the price. A nice evening with great service. read more

I was in town for a convention and had a great dinner here with colleagues. The cocktail menu is amazing and it was hard to decide, but I ended up going with the Aloe Back Gurl which was perfect for a summer evening - gin and berries and not too sweet! We shared some starers including the burrata, pork belly and roasted carrots, which were all delicious. For my entree I had the pappardelle & clams which was excellent. Lots of fresh, flavorful clams in the shell with a delicious sauce over fresh pasta. Service was excellent and our server knew the menu well which helped people in our group sort out their choices. Atmosphere was modern and relaxed, but not too loud. We were able to easily hear each other even when the restaurant was full. Definitely a great option within walking distance from the convention center! read more

2120 - Pappardelle & Clams - New American Near Me - Seattle, Washington

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Small plates were soooo good! ALBACORE CRUDO - fresh, nice portions and tasty! ROASTED RAINBOW CARROTS - really enjoyed the tzatziki sauce. Simple but delicious. Burrata - favorite plate. Loved the combination of cheese, arugula, blackberry compote and crispy baguette . I ate the braised LAMB CACCIATORE. Unfortunately, it didn't taste like much and lacked in flavor. All the other things we ate were so good...this dishes missed the taste mark. We shared the carrot cake - OMG. Fluffy, light and sweet cream cheese frosting. Perfectly executed. The restaurant was upscale and nice ambiance. Serve me was tentative and helpful. Cheers read more

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The food and service was excellent! I had the salmon others in my group also loved the food they selected. I would definitely like to eat here again to try the steak. read more

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Food and ambiance are great! All the foods were great but I particularly liked brussel sprouts and octopus. Nice happy hour menus too. read more

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The food is EXCELLENT the staff goes above and beyond. The manager, Jason is running around as much as the servers to ensure every is being supported and has what they need. Amanda, our server, had a huge party at the same time and it never felt like she had another party. Anytime she walked past the table she checked on us and cleared the table as she went. They have indoor and outdoor seating with some heaters if your inclined to sit outside. Now for the food.... where to start. Starters: Octopus 5/5 - cooked to perfection with amazing flavor. Buratta 5/5 - creamy served with warm sliced bread read more

2120 - Menu - New American Near Me - Seattle, Washington

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An amazing experience cultivated by Amanda and Jason! Thank you!! The food and service were top notch!