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    Donna’s

    4.1 (185 reviews)
    Thu • 4:00 pm - 2:00 am (Next day)
    Fri • 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Donna’s Photos

    DONNA’S ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Happy hour specials

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    Recommended Reviews - Donna’s

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    Sierra V.

    THIS IS A BAR Okay now that you've seen that The bar tender with lots of tats, is super sweet and has a friendly vibe, her hand was worth what I paid for sure. The Caesar was not for me, the "spicy" dressing was mostly salt in my opinion THE MAC N CHEESE BALLS Divine, spicy, perfectly fried, crispy, worth the $9 Donna's wings-thot sauce (sorry I SWALLOWED them before I remembered a photo) reminded me of the wings you'd get at your aunts house, a little smaller not pumped full of GMOs, crispy outside, tender juicy inside. The thot sauce was BBQ adjacent with a sweet tangy taste. I didn't get a chance to try a pasta this time but maybe another day, as I look around the bar everyone's bowl is scraped clean

    Alex N.

    Good place to get pasta and some drinks around Capitol Hill. The service and food and drinks came out fast. The atmosphere is nice, a little bit hot on the second floor. The pasta drinks were just OK, one of the drinks were us pretty strong, the pasta was nothing too special.

    Bolognese
    Christina G.

    I've always heard about Donna's happy hour deals and finally got to try it. The restaurant is small and doesn't have a lot of seating, but it felt cozy and was well decorated. The wait time for a table progressively grew as happy hour continued, so I would recommend coming early if you're trying to make it for that. The cavatelli was good but the pasta was slightly overcooked and a bit chewy. There was a nice pork belly to pasta ratio, and I liked how the peas added brightness to the dish. The bolognese was more traditional and was also a bit chewy, but I enjoyed this one more than the cavatelli. For the price and portion size, I can't complain too much overall. Service was friendly but not that attentive, but it was understandable considering how busy they were.

    Exterior
    Juliana C.

    All I have to say is OMG! Tired and exhausted from an extra long travel day. This was our first meal in Seattle. Late night, starving, all I wanted was something delicious to put me in a food coma and Donna's did just that! Who knew it would take so long to get into Seattle. Didn't help our flight was delayed! Hidden in the Capitol Hill area, you can't beat coming here anytime. Small establishment, findings a seat here is definitely worth the wait. Order food and drinks at the bar, and then go find a seat or table. Best to keep a tab open at the bar so you don't have to close out more than once. We got extremely lucky. It was 11 pm and we saw a couple just leaving in the back right by the kitchen. I snagged the table immediately. I didn't care where we were seated, I was just praying we could still order food. Limited food menu for their late night happy hour, but they still had a good selection and all their pastas available. Perfect! They have daily food and drink specials, but they are only served for a limited time, so get it while you can. Late night Happy hour is from 10 pm- midnight. They have amazing Happy Hour specials, the best part, from the full menu all the pastas are only $10! We ordered a couple drinks, and two pasta dishes. We got the Mafaldine (bolognese, pork, beef, herbs) and the hubs got the Black pepper fettuccine with chicken. Both of our absolute favorite types of pasta. I couldn't have asked for more. They both hit the spot and were absolute amazing! To finish up our meal, we got some gelato. The vibes here are super chill. Open from 4 pm - 2 am. Employees are nice and working their butts off and the awesome cook, nonstop feeding the late night bar goers. This was a great way and awesome meal to start our trip! Simple delicious meal to remember! I'll be back the next time we visit! Thank you! Simply the best! Series: 10 2026: 11

    Black pepper linguine
    Jon K.

    Interesting vive and crowd, no one over 30. Great neighborhood for this hole in the wall spot. We walked in, up the add stairs and luckily found a table. It was an interesting menu. We ordered bread with a spicy marinara, cavatelli and black pepper linguini. The bread was excellent, the cavatelli was good but the black pepper linguine was ordinary. It was a nice evening but I'm not sure I'd come back.

    Diavolo
    Selena L.

    Love their happy hour which is offered twice a day - 4pm to 6pm AND 10pm to close! It can be hard to find a table. Donna's is pretty divey so don't expect service. My friend ordered a red wine at the bar and the bartender was looking around for an available bottle. Upstairs, there is a little station with cups and bottles of water. Today we grabbed one of the bottles and the water was... soapy. It's also pretty loud inside from music and can be hard to have conversations. Today I got the bolognese and Diavolo. The Diavolo was extremely salty, but the bolognese was perfect and had a lot of meat. My friend got the Cavatelli which was also really salty, but we liked the creaminess and the pork belly. It was so salty to the point where you can't really eat more than a few bites at a time. However all pastas are only $10 for happy hour and the portions are huge. In the past I've also tried the Parmesan fries were are also really tasty but on the saltier side.

    caesar salad
    Christine C.

    By far my new favorite happy hour spot! The deals are amazing and the vibe inside is so fun. The pastas are only $10. I got the cavatelli and it was SO good. It was creamy, rich, and the portion was amazing. My friend and I split it and we were both stuffed. We also had the Caesar salad, which was perfect and fresh. The drinks were delicious and really well made. I really liked the drinks we got. The bartenders were super attentive and fast even though the place gets crowded, so definitely try to get there early because it really does feel like a squeeze. I was so full and really enjoyed everything. There's also an upstairs section, but sitting by the bar is especially cool with the lights and decor. And the bathroom even has a projector which was such a fun surprise. Honestly such a great place to hang out and I can't wait to go back.

    Cavatelli
    Thomas N.

    Checked out Donna's for happy hour and it is a real good deal. All the pastas are only $10 during happy hour, and some cocktails and appetizers are cheaper as well. We ordered a bunch of stuff to share. The mac and cheese balls were great and had a perfectly crispy crust. The caesar salad was super saucy and those fried wonton crisps on top were incredible. I also got the Always Dreaming which was a fantastic drink. For the pastas we got the bolognese and the cavatelli. The bolognese was really great. The sausage and sauce were super flavorful, but the noodles were just a little soft for me. The cavatelli felt almost like gnocchi and was slightly gummy, but the sauce and the bits of pork belly were really delicious. One big heads up is the seating situation. It feels a bit chaotic, almost like a parking lot. They check your ID at the door and then you basically just wait for an empty table since there isn't really a line. I highly recommend getting there right at opening or even a few minutes before so you don't have to deal with that.

    Tiramisu
    Anthony W.

    Absolutely wonderful hang. It's a dive bar Italian joint hiding out on East Olive. You walk in and are welcomed by warm staff and as they rotate while you are there, they are all helpful, kind and on top of everything. The food was fantastic. At their normal, very reasonable pricing, the food is rich with flavor and prepared perfectly. At the happy hour prices, it's downright 2010 pricing. The menu isn't large, but what they do, they do perfectly. If the places that charged $30 could deliver the same product quality, we'd all be happier. Got to know one of the bartenders, Kelso, who was an excellent cocktail master and the reason you go back to a place like this repeatedly. While the neighborhood isn't great, it's worth stepping over and around what's outside to stop in here.

    Tiffany Y.

    From a friend's recommendation, we went here during happy hour! Super crowded, but a very nice and friendly vibe! The pastas were good and such a good price! The drinks were yummy!!! The only thing I would recommend is coming here early since seating is limited, especially if you want to eat and drink! I really enjoyed the amount of meat and savoriness in my pasta! The did a great job! They also will ID you when you enter!

    Alex V.

    Finally had the chance to check out Donna's happy hour on a Thursday evening. Donna's is a cute little hole-in-the-wall off Olive, known for both their daily happy hour (4-6pm) and late-night $10 pasta dishes. The music was great and it definitely gives speak easy atmosphere. We arrived right at 5pm and the place was already packed. If you can avoid driving I would recommend taking public transportation and walking down to Donna's. Since it's first-come, first-served and the space is pretty small, we ended up waiting by the front door with another group ahead of us. They don't appear to have a wait list (taking phone numbers or names) so stay nearby either outside or the front door. Luckily, two seats opened up at the bar and we grabbed them. We ordered the cavatelli with pork belly, Caesar salad, mac and cheese balls, two green tea shooters, and their tomato basil gin cocktail - all from the happy hour menu. Portions were surprisingly generous; we even had leftovers. I didn't love the green tea shooter, but I heard a few people nearby say it was their favorite. The food overall was yummy, but I'd recommend requesting the Caesar dressing on the side - it had a spicy/bitter seasoning that was hard to pinpoint. For five drinks, one entrée, and two appetizers, our total came out to around $100, which felt like a great deal to me. Definitely worth checking out if you're in the area and don't mind a little wait!

    Bread!!! Yummy, just skip the dipping sauce.
    Plenty F.

    4 stars. Lissen, I'm a fan. We dropped in for the late night happy hour and were pleasantly surprised by how much we enjoyed it! The lemon pepper chicken wings were fantastic! Ask for some house made hot sauce on the side - it looks like marinara but tastes like buffalo. So tasty!! The bread was phenomenal! (Skip that dipping sauce. It's basically balsamic salad dressing - yuck!) The Mac n cheese balls were undeniably delicious. The service was superb. So, why only four stars? Well... It's dark - like pitch black almost. I had to use my flashlight to see my food. And it's loud - it's really hard to have a conversation. And the pasta we tried was abysmal. The pork belly was just too fatty and the sauce tasted off - sour even. I would not recommend that pasta at all. And the Thot sauce...well, the name says it all! That Ho Ova There was like a thick balsamic dressing, not an olive oil with herbs dipping sauce as I expected. Just skip it. And cuz someone should've reminded us that we needed to check out the Photo Booth - I totally spaced and we missed getting our pics. Boooooo. Overall: Honestly, Donna's was great! I'm sad we didn't venture over there until our last night in Seattle. I definitely would have gone back for a second time because those wings and Mac n cheese balls and the bread will live rent free in my head u til I get back to Seattle again! Til next time, Donna's...

    Kathryn O.

    Such a cute spot for a date night or girls night. The music is very loud, but adds to the ambience. We went during happy hour, and the pastas weren't anything special but affordable, which we appreciated. Staff is very friendly and helpful at the bar where you order.

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    2 months ago

    Favorite affordable pasta restaurant in cap hill! Loved the diavolo and drinks are always amazing. Can't beat the happy hour as well!

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.6k reviews)
    0.6 mi•Capitol Hill
    •$$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Really, really wanted to give this restaurant a higher rating but it fell short. Here's what I did…read morelike - our server was great and the space is lovely with a cozy, warm vibe. Unfortunately, the food did not hit right. Here's what we ordered: Appetizer: Crispelle - Crespelle filled with taleggio & fig mostarda with roasted figs and walnuts: Tasted like a crepe filled with brie - just OK. Primi: Tajarin con burro e salvia - Fine hand-cut egg yolk pasta with cultured butter and sage. I see the potential but someone was heavy handed with the salt so it ruined whatever flavors were supposed to come through. Secondi: Salmone reale - Pan-roasted king salmon with sauteed chanterelles, crimini brodo and thyme oil. Again, could have been really great but the mushrooms & sauce were overly salty. I think I read another review that captures my sentiments . . . perhaps whoever was the chef that night fell short. I specifically asked if the head chef Stuart was there and they said no.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.8 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

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    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(774 reviews)
    0.8 mi•Belltown
    •$$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Mezzanotte - Tajarin al Coltello

    Mezzanotte

    3.9(172 reviews)
    4.8 mi•Georgetown

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite…read more For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    I had the lumache and it was really good. The veal was tender and the pasta was perfectly al dente…read more Portions were a little small imo. I also got the blackberry mint soda! We sat in the garden and it was cool seeing the airplanes flying overhead as they were coming into land at the Boeing field. Outside seating was shady and service was great!

    Photos
    Mezzanotte - Bar

    Bar

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

    Bucatini All' Amatriciana - IG: @nelson_eats

    Mezzanotte - Bucatini All' Amatriciana - IG: @nelson_eats

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    Bucatini All' Amatriciana - IG: @nelson_eats

    Donna’s - bars - Updated October 2026

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