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    Lola

    4.1 (4.6k reviews)
    Open 7:00 am - 9:00 pm

    Lola Photos

    Business Info

    LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lola

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    Reviews With Photos

    Elaine W.

    Visited with a friend who made a brief trip to Seattle. We came for brunch on a weekend and made a reservation, so there was no wait but it was definitely crowded. I would definitely suggest making a reservation ahead of time if you can! For the food, I really liked the hash brown/falafel hybrid--super unique and really delicious! Their beignets were also nice and fluffy and the toast was decent as well. However, I wasn't a big fan of their scrambled eggs. Overall it was a solid choice for brunch, I'd order something different for my main dish though!

    Suzette Z.

    Coming off the plane, this was a great place to land (pun intended). Where else can you find octopus hash? The salmon kabob was cooked perfectly.

    Vicky V.

    Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm glad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

    one golden brown pancake
    Diana S.

    Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

    Spread sampler, freshly grilled pita
    Jenny Z.

    Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

    Saganaki & Pan seared sea scallops
    Sabrina P.

    A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

    French toast.
    Jason M.

    My wife and I stopped in looking for a place for breakfast and they gave 4 stars. I give them 3 for one reason, they advertise in there menu fresh local strawberries. If these are fresh strawberries, well not good. Service was great and the restaurant looks inviting.

    Matthew H.

    A booked reservation made for quick seating. The traditional breakfast is what I ordered and thought it would be good. It was indeed a great breakfast. The thick cut slices of bacon and the Greek fried smashed potatoes were mouth watering. Every bite of the potatoes were crunchy and perfectly crisp. The blueberry compote jelly with the sourdough bread was a great sweet ending to the savory breakfast.

    Pear French Toast Shakshuka
    Matthew S.

    Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

    Spanikopita
    Maggie B.

    Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

    Mahika A.

    I have been wanting to try this place for so long and it took a really long time to actually get a reservation. You have to book in advance for brunch definitely. My friends and I ordered the Greek scramble, Octopus Hash, Kebab plate, and donuts to share. The Greek scramble was 10 out of 10. The eggs were delicious and the toast was perfectly cooked. I love how buttery it was too. We also got the potatoes on the side for both of our options and I would definitely recommend that - they're very crispy and flavorful. My friends also liked the other two options. I didn't get to try them because they were meat. The donuts were also good but they're just typical donuts. I would probably recommend going somewhere else for dessert across the street. There is a bakery with great cookies and dessert options. Inside is very nice they kept the shades down which made the place very dark. I wish they would let the light in but still it's a very cozy feeling.

    Edward V.

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire. We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Two eggs any style
    Shawn W.

    Traveling with my 5 kids and my wife and we always look for new places to eat. Lola has a cozy yet big enough space for the 7 of us to sit at a single table. The staff was the perfect amount of engaging - being present when needed but not hovering. The food was fantastic. Everyone ate their entire plate. I really enjoyed the bacon and garlic potatoes. My wife enjoyed her granola. On our list to try again.

    House Cured Gravlax

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    17 days ago

    I had to he shashuka here and it was nice! The service was fast and our waiter checked on us often.

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    2 months ago

    Great breakfast, food was high quality and service was excellent. Really nice spot. The bacon was next level!

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    17 days ago

    I got the French toast, it was pretty decent. Located in a good area, service was good. $$$$

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    Page 2 of 116

    Lola Reviews in Other Languages

    Ask the Community - Lola

    Do they need reservations for brunch?

    Preferably to be safe. They're really popular over the weekend!

    Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

    Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… 

    Are you open today?

    Yes, they just reopened on Oct. 28!

    Is there dairy in the mini doughnuts/beignets?

    Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… 

    Is 18% service fee mandatory?

    It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

    Any vegetarian options?

    Yes, they can customize anything on the menu into a vegetarian meal.

    If you eat at Lola, do they validate parking?

    No.

    Is there a park for cars?

    No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

    Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

    You can definitely ask to change the meat in the eggs bene! They are very accommodating!

    Do you offer any gluten free options?

    7am to 3pm Brunch ends at 3pm

    From what time to time is lola serving brunch?

    6am during the week and 7am on the weekend not sure what time it ends

    View All 13 Questions

    You might also consider

    Athena's

    Athena's

    2.9
    (83 reviews)
    0.6 mi
    $

    I came here for lunch and thought it was a pretty good place. I got the chicken salad which came…read morewith lettuce, bell peppers, tomatoes, caramelized onions, cucumbers, chicken, taziki sauce and feta. When my food came out, I was pleasantly surprise that my salad came with an order or fries as well and the portions of my meal was gigantic. Everything was made fresh to order and the food was pretty tasty. The chicken was fat and juicy and and they didn't skimp out at all. The fries was a little on the salty side but it was still good. I manage to eat the entire thing but ended up not being able to eat anything else the whole day. Service was standard. I'm not sure I would call this place a Greek place but the food is tasty overall.

    Disappointing experience with Athena's Food Truck. I decided to check Athena's out during the…read moreBellevue Food Truck Chow Down event, as it was the only food truck with Mediterranean food, which I'm a huge fan of! So you can imagine how pleased I was that Athena's was at the event. But the food was very disappointing and not something I would eat again. I ordered the Greek Salad with gyro meat, which cost me over $12 with tip. Once I got my salad it didn't look appetizing. I was surprised that the salad is made up of iceberg lettuce versus romaine, which I normally find with Greek salads. And since it came with cabbage and carrots I can only assume that the lettuce came from a mixed bag. That wouldn't be so much of an issue had some lettuce not been wilted or turning brown. Not amused. But what may be worse was the overcooked and heavily salted gyro meat. Not only that, but the gyro meat was very thin, so I do not think it was a rotisserie cook and shaved off like how gyro meat is normally made. I cannot believe I wasted $12 on this. I will not be eating from Athena's again.

    Photos
    Greek Salad w/ Gyro Meat
    Greek Salad w/ Gyro Meat
    Athena's
    Chicken bacon ranch fries

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    Chicken bacon ranch fries

    Lola - greek - Updated August 2026

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