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    Tian Fu

    4.0 (261 reviews)
    ModerateChinese, Seafood, Soup

    Tian Fu Photos

    Business Info

    TIAN FU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Chenie X.

    Had take out from them. The food was prepped and delivered quickly. This is the place I get take out when I crave spicy Sichuan dishes. The dry pot comes with decent portion to last for a few meals. The spices are fragrant, and the flavor is authentic. It goes well with the shrimp fried rice. The caveat is that the dish could be addicting, and the spicy oily combo may not be friendly to your gut if you eat a lot of it ;)

    Twice Cooked Pork
    ThuyVy N.

    Overall it was really good, we went for dinner and we were instantly seated. You order through a menu but a person comes and confirms your order and the food is served pretty fast. Everything was really tasty! Would go back and try more dishes!

    Juju W.

    If you love spicy Szechuan, this is the place for you. The dishes were drenched w chili and oil. Although tasty, they were too soupy for me. Service was great, you order thru a QR code. The boba drink was delish. Tea costs extra, which for a New Yorker, I found odd.

    Sichuan Chili Wontons
    Stephanie C.

    Surprisingly delicious! So many large parties and families gathered here for hearty CNY meal and for a good reason. I can't tolerate much spice but was still able to enjoy most of the dishes. The full shrimp is an absolute must but it is very spicy! Drinks and desserts are just ok. Their ordering system is A+. You can do everything on mobile, including asking for extra dishware, and they deliver it to you within seconds.

    No rice on the menu to order, to rice included. Had to cook rice at home.

    The absolute worst! Huge chunks of garlic in the fungus salad -- not diced pieces, but thick slices. The beef and broccoli were just plain gross! Slimy, chewy and bits of bone. The hot and sour soup was congealed salt! All this for $65+ and no rice. Rice isn't even in the take out menu to order!

    Edward K.

    Maybe my expectations were just a bit higher after reading all the good reviews, but this place was NOT good. Ended up packing 75% of the food up so I could rework it into something more palatable.

    String Beans with Salted Egg Yolk, Shredded Pork
    Calista C.

    A go to spot for authentic Chinese food! Highly recommend every soup on their menu (especially the pig trotter soup). Every dish on their menu that I've tried in my numerous trips here has been amazing (recommend salted egg yolk green beans and the house cured pork!) Their desserts also never miss (recommend the osmanthus blossom raindrop jelly!). Their service is always very friendly and service is very efficient with QR code ordering and the servers confirming your order. They also have a very spacious restaurant with very cool chairs.

    Sichuan Beef Noodle Soup
    Volita H.

    Decent Chinese restaurant with spacious sitting area. Staffs were helpful, food was served pretty fast for lunch time. We ordered Spicy beef noodles and braised pork with rice. I prefer the rice more though. Noodle portion was shareable just slightly salty. Maybe I'll try something else beside noodle next time.

    Hot & Spicy Dry Pot
    Yegee L.

    Overall a yummy place to go if you're craving Szechuan food! Most of the dishes we ordered had a slight kick to it but it was a pleasant kind of spice. It lingered in the mouth and had me reaching for the water but didn't churn my stomach like certain spicy foods. We ordered the pork belly hot & spicy dry pot, cumin lamb stir fry, string beans, fried rice, fish with tofu in peppercorn broth among other things. Personally I wasn't a fan of the dry pot. It was a little dry, as maybe the name implied, and a bit salty. It wasn't bad but I preferred the cumin lamb to it which was flavorful and tender. The fried rice was not too salty and was good to balance out the strong flavors of the entrees we ordered. I really enjoyed the fish in broth. The fish was flaky and soft and the broth was rich. We went on a Wednesday afternoon and there weren't too many people in the restaurant. It was relatively quiet and the service was good.

    Restaurant not busy 6pm weekday
    Opal D.

    Horrendous service. Food served without rice. Water not refilled (especially at a restaurant where 80% of the dishes are spicy). The waitress never looks around to see if you need something.

    Fish soup

    We go here regularly and enjoy delicious spicy dish's from China. It's very authentic and fresh

    Sharon F.

    Best Sichuan food in Seattle area. My parents (immigrants from China) said it's the most authentic Sichuanese food they've had in the US so that's how you know it's good! I haven't had a dish here that isn't great. Even their tomato and braised beef dish is amazing even though it's not spicy! I'll also say that the Northgate location is better than the Bellevue one.

    Braised Beef with Tofu

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    4 months ago

    Delicious food and great service. Lovely slab tables and dark furniture. Inviting, warm, with generous portions.

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    1 year ago

    Pretty decent Sichuan place. Food was great. Had the spicy chicken with red peppers and a soup. I'd go again.

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    1 year ago

    I got the eggplant dish here it was amazing I still think about it I can't wait to try it again!

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
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    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

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    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy

    Tian Fu - chinese - Updated June 2026

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