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    Toshio's Teriyaki

    3.6 (359 reviews)
    ModerateJapanese
    Open 10:30 am - 8:00 pm
    Updated 2 weeks ago

    Toshio's Teriyaki Photos

    Business Info

    TOSHIO'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Parking!!!
    Jeff W.

    Pros: they have parking!!! Good portions. Freshly made (to be expected). If weather is nice, tables outside. Cons: sauce isn't awesome, needed a bit more char on the chicken. Salad a little weak. Service was fine, the tables were clean enough. So. Basic teriyaki. Wouldn't go out of my way. I much prefer I love Teriyaki in Fremont if you're anywhere close to it.

    1. Chicken Teriyaki
    Steven N.

    I've been coming here for years and it was my favorite teriyaki, but unfortunately the quality has gone down :( this place was easily a 5 star place a couple years back in the day. The chicken still has good grill flavor and comes with the thigh with skin on top with it which is nice for those who like it. The chicken used to be really soft, rotisserie like but it's really chewy now with less soy/ teriyaki flavor. The sauce is more like a gravy than a sauce and i wish it had a little more sweetness or depth to it. There's a hefty amount of chicken though i would say 2-3 chicken thigh's worth. Salad was kind of wet still and not dried all the way so it was not as crunchy as could be and the salad dressing is more mayo heavy which isn't bad or good. Overall i'm sad to see the place decline in quality but i will definitely be back to try again because it always has been my favorite.

    1. Chicken Teriyaki
    Kathy N.

    Ordered takeout, 1 chicken teriyaki and 1 chicken teriyaki + gyoza. Gyoza is not pictured because they put 4 in a separate baggy with dipping sauce in a small container. No spicy teriyaki here but hot sauce was extra 45 cents. Teriyaki and salad from here tasted different than I'm used to from other spots but not necessarily bad. I wish the chicken was grilled more for the smoky flavor, chicken cut a little smaller, and I thought it needed a bit more sauce. I thought portions were fine. In terms of ambiance, felt like a family restaurant. Not my fav teriyaki spot but it was nice.

    Curry Beef
    Irene L.

    Sitting on a little corner, there isn't much parking in front or much seating inside, most of the people that ordered seemed to order for to-go. Chicken Yakisoba 3.5/5 - $16.19+tax&tip. Whether eating in or taking out, they provide food in takeout containers. The yakisoba is slightly tangy and mildly sweet due to the Japanese Worcestershire in the sauce, if you aren't use to this then it might be a little off putting. For vegetables, it includes carrots and cabbage which aren't too overcooked. The chicken was cut into small chucks, some a little too small but texture of the larger pieces were bouncy and juicy. I probably wouldn't get the yakisoba again but definitely would want to get the chicken teriyaki. My friends got the chicken teriyaki, beef teriyaki and curry beef. I'd also rank them in terms of deliciousness in that order. Juicy chicken atop rice (they ask if you'd like teriyaki sauce on your rice, yes is the way to go!) The beef was fairly tender and tasty but for the price difference, I'd still go for chicken. The curry beef was too salty by itself and needed the rice to mediate, it tasted more like an Indian curry powder, heavier on the turmeric compared to other curries. I've never encountered a complimentary salad from a teriyaki place in WA that I didn't like, this is no exception. Slightly sweet over a handful of lettuce, my complaint there is I wish there was more salad. I'd be back if I was craving chicken teriyaki after the climbing gym but it isn't my ultimate favorite teriyaki

    One of my favorite chicken Teri sauce and amazing calrose rice
    Souliphanh V.

    One of my favorite chicken Teri sauce and amazing calrose rice I am a regular customer at this delicious restaurant in south seattle.

    Front of business
    William H.

    I felt like some teriyaki....and saw this place so I stopped on by. I ended up buying a chicken teriyaki and a lemonade. They don't have a lot of drink choices just FYI. I was greeted and helped right away. The lady was nice and we ended up talking about the Super Bowl. It's small inside and a little bit of seating. The chicken teriyaki and salad is good. If you're in the area....stop bye!

    Teriyaki chicken -_-
    Loco L.

    I'm very disappointed, other locations provide a bigger portion. At this location they use half side of the container for greens, one quarter for the chicken and the other quarter for the rice. At other locations or other teriyaki businesses, they serve the rice balls on one half and the chicken on the other half. The greens always go "on the side" inside a small container. What is similar...which is very odd, it's the price...$14 - $16. Also they grilled the chicken WITH SKIN...just awful.

    Chara C.

    Passed by this many place too many times to not finally try it out. Old and run down but food was pretty great. Good standard teriyaki. Could've been grilled a little more (needs that char flavor) but it was still pretty solid. I also liked that they put teriyaki sauce on the rice for us too. The rice, however, was definitely gummy, and not the good rice that has nice flavor, more cheap and flavorless tasting. It was also pretty expensive compared to my local spots, especially since we asked for extra meat and I wouldve liked the meal to not cost over 25 dollars since teriyaki was always meant to be a cheap meal. Oh well. I'd go back for the solid food but there's better priced meals around.

    Lunch
    Kathryn Y.

    Finally! Decided to get lunch at this long established teriyaki place on Rainer Street. A few Instagram foodies I follow who showcase Seattle eateries have recommended this spot for teriyaki and more. Small family run business with excellent vibes. All orders made to go. Super friendly service with a smile. You can eat inside or outside at the several tables. If you eat there it is tight as it is small. I noticed a small area with chairs and no tables. Most likely for people waiting for to go orders. I ordered a combination plate with teriyaki chicken and vegetable tempura. The rice is very sticky. The chicken is charred from being grilled and covered in a teriyaki sauce. The skin left on. Not complaining, I loved it. The side salad had a white sauce that had a delicious sesame flavor. The vegetable tempura was ok, maybe to go it loses some crispiness. But the batter was flavorful and I ate all of it! Dipped in the sauce it definitely satisfied my craving. Parking lot here is small but manageable. Street parking nearby looks tricky. It's worth it. Nice price point too for the amount of food. Do it! Come here. Eat well. SYOY!

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    3 months ago

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    18 days ago

    Accidentally was in the area. So some good reviews on this place. Food was bad. Service was bad. First and last time no doubt.

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    Donburi Station - Seattle

    Donburi Station - Seattle

    4.6
    (271 reviews)
    2.5 mi
    $$

    My new "go to" location for in-town guests, a quick Sunday run or pretty much any time I am craving…read morethe highest quality, best portions, amazing presentation and like another reviewer said, "no nonsense japanese rice bowls of comfort" love that sentiment. I agree with another reviewer (I had the seared salmon bowl when I first went) and I loved it - but I am a minority because I know the quality of the salmon was super high and I don't require a lot of sauce to enjoy it. But every time I get the mixed chirashi sushi donburi, it is just "beyond expectations." I have now gone almost a dozen times, and it feels like a treat to bring people there - Georgetown in itself is a bit of a surprise, parking is tricky but there is parking lot and the hours are great (I think till 9:00 daily) and the people and service are wonderful. My friend who speaks Japanese talked to the owner and he started this restaurant in Japan and brought it to the Seattle area about 5 years ago. It feels totally authentic, Japanese owned and run, and the quality is consistent every time.

    Might be the minority here and say it's just average. Was hungry and passing through the area and…read moresaw they had a seared salmon bowl (Aburi Sake Don). The taste was unfortunately very bland, no significant sear in the salmon, and the soy sauce didn't add anything memorable to the bowl. The Una-Gyu Don wasn't bad, but the broiled eel with sukiyaki just wasn't special enough to make you crave it again. The location has a parking lot next door at least. Internally the dining space is narrow and fills up quickly at opening times in the weekend. Order at the counter or kiosk, and they'll deliver the food to your table, which you bus yourself at the end.

    Photos
    Cashier and ordering
    Cashier and ordering
    Sukiyaki Beef Don + $2 unagi add on
    Sukiyaki Beef Don + $2 unagi add on
    Short Ribs Yakiniku Don

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    Short Ribs Yakiniku Don
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    0.8 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    KKokio

    KKokio

    4.3
    (123 reviews)
    0.6 mi

    Kkokio was banging. The wings were hitting, fried rice was nice and filling, and the spring rolls…read morehad a lot of shrimp in them which I appreciated because spots love to be stingy with that. Everything came together well, solid fusion execution without feeling gimmicky. Good portions, good flavor, good spot. This one is worth the trip.

    First time here. Overall thought service was outstanding and food was pretty good. Not the best but…read more4/5 fits it nicely. The bánh mì with cold cuts needed more meat. It also only had 2 kinds of Vietnamese cold cut meats, which I didn't mind, but it needed more in there. There's a super thin layer of mayo and pate I think. Bread was very fresh! I give 3/5 Kimchi fried rice had good kimchi flavor. Portion size was large. 10 piece fried chicken (wings) was good. The skin was way fattier than I would've liked and it could've been fried longer to help melt some of the fat out and make it crunchier. It was super hot, fresh, and juicy though. Radish was free. It came with sauce but only on the side. Personally, I would want to try other korean fried chicken places to compare before coming back here again Waffle fries come with either ranch or ketchup. Large portion sizes! For all we ordered, it was around $55. Great price for the portions and variety imo. Service was outstanding as I mentioned. One older woman worker felt like she was my auntie. She refilled our water and checked in on us despite this being a place where you go up to order.

    Photos
    Clean interior
    Clean interior
    Kimchi fried rice
    Kimchi fried rice
    Boneless fried chicken with honey powder. Soooo good.

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    Boneless fried chicken with honey powder. Soooo good.

    Toshio's Teriyaki - japanese - Updated July 2026

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