We had an amazing first experience today. The sashimi was incredibly fresh and literally melted in…read moreyour mouth. Everything tasted high quality and at such an amazing price. The owner, Jay, was also welcoming, accommodating, and helpful throughout our first ever visit. We'll definitely recommend Tori Sushi & Grill to anyone looking for fresh, delicious sushi and sashimi!

Been here a couple times now & it never disappoints! Food is DELICIOUS. Fish tastes fresh…read more I like how the menu has variety for more cooked rolls and food as well! I have picky friends but don't have to worry about that when I go here. It's clean, cute and always well decorated. I enjoy the music they always have going. Service is always amazing. (I appreciate that they're very transparent if it's a busy night.) Love this place. This has easily become my go to sushi spot. For parents: There are high chairs & a changing table available in the bathroom for the littles!

Excellent sushi and mochi dessert. The restaurant also had a warm and relaxing atmosphere. I would…read moredefinitely recommend!

Great atmosphere and friendly service!…read more ​I stopped by this spot around 5:30 PM on a weekday while visiting Burien, and I was able to easily find street parking nearby. ​The restaurant is very clean and has a lovely, pleasant atmosphere. The staff members were wonderful--so welcoming and friendly! Scanning the QR code for the menu and navigating through it took a little bit of effort, but we managed. ​We ordered the Chef's Special Roll and the Katsu Curry: * ​Katsu Curry: It came with a generous portion of cutlets, which was great, though I personally wished for a bit more curry sauce to balance it out. * ​Chef's Special Roll: It was decent, but it had a bit too much mayonnaise-based sauce drizzled on top for my taste. ​Overall, it was a nice experience, and I'd love to come back to try some of their other menu items next time!

Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

We come here often after landing at SeaTac, especially after spending time abroad and craving…read moreJapanese food. While the sashimi and sushi aren't omakase-level, the quality and reasonably priced sushi combinations and good appetizers make this a satisfying alternative to fast-food sushi/izakaya for us. The servers are always friendly, and the cozy, homey atmosphere makes it feel like a comfortable neighborhood spot.

I love this place. My comfort teriyaki place! I'm obsessed with the spicy pork bulgogi. I've…read moreordered from here so often I'm sure they dread seeing my name pop up lol.

No no no. Not sure what the gelatinous goo was supposed to be, but I think it was supposed to be…read moreteriyaki sauce. Also, I upgraded to a vegetable stirfry and all I got was cabbage and some shredded carrots. Totally drenched in some kind of weird sauce. I've had good teriyaki before this is not it.

Amazing service and food as usual! Will always be my favorite affordable sushi place.read more

Overall this spot has terrific "dirty" sushi rolls that are amazing and taste fresh! All the rolls…read morewe had were great! However, expect slow or inconsistent service and just an okay environment. //CONTEXT// Came here on a Friday evening as a party of two. Found a seat immediately //ENVIRONMENT// Honestly the environment felt a bit sad. There was no music, it was super quiet and just not a typical restaurant environment. Even when I ordered I went up and had to write down my order on their receipt lol. //SERVICE// The service was really slow. I understand that rolls take a while to make and they have a lot of takeout orders but I would hope they'd improve based on what they're seeing. Here are some examples: - When we got there, there was another couple who already ordered and was waiting for their food. Three other parties came in and we all got their food before them. This couple never got their food, had to check and then waited more and then just left. We were there for 45 mins before we got there so they were waiting even longer. - Another party got their food before we did and we ordered before them. Also it was interesting in that this person got their order placed with the owner but we had to write our order down - As mentioned it took us about 45 minutes for 3 rolls. I thought this was kind of long. //FOOD// Food was amazing! If you can get past the wait the rolls are so good! They're fresh, tasty and not too large or too small! I got the Akron, Newport, and the Juneau! These were all so good! The tempura and fried soft shell crab was perfectly crispy and not soggy at all. The fish tasted so fresh! The Newport did lack a bit of ponzu. Aside from that these were great rolls Overall, the rolls were good but the service and wait does make me hesitant to come back.

This teriyaki is out of this world. The spicy chicken teriyaki is simple but the flavor is super…read moreunique. I tried ALOT of different restaurants and nothing compares. I live an hour away. And go there at least 1 time a week for spicy chicken teriyaki with fried rice. They give you teriyaki sauce and siracha bottles to go with it. Hands down the best in the northwest. Haha.

We had teriyaki chicken it had really good flavor and a nice size portion. It prepared very quickly…read more Will be returning soon.

Arashi Ramen is a quaint little ramen restaurant located in a stripmall close to Habit Burger. The…read moreparking lot is spacious. The interior is simply decorated and a mix of table seating with bench seating also. Two separate single-user men & women restrooms. The service was friendly and welcoming. Arashi Ramen (thin noodle): salt based, 3 slices of pork belly chashu, seaweed, seasoned egg, beansprouts, green onions (4/5). We added extra noodles +$. The broth was simple and clean. The chashu was very tender and melted in your mouth. The noodles were soft but did have a slight chew. The egg was still creamy after the chill was taken off it. Support your local business.

3.5 stars Friendly…read morestaff, generous portion sizes, and cozy interior. The ramen flavor was mid for me. I can't quite put my finger on it- maybe the texture of the noodles, or the broth that was largely salty? We stopped by because we happened to be in the area, and I wouldn't really recommend going out of the way to visit.

Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

We have been going to Ohana Kitchen for many years…read more The food does not disappoint. The food is consistently good and plentiful. Even the men that we go with usually cannot finish their entire orders. I usually order the beef bulgogi or the chicken katsu. It comes with a heaping portion of rice, mac salad, and japchae. The people who own Ohana Kitchen are very nice. There's parking in front and near the restaurant. It's a very narrow lot though.

I ordered the teriyaki chicken bowl. It is very tasty but tastes nothing like the Hawaiian style…read more teriyaki chicken that I grew up with. There was no Mac salad that came with it or tossed salad. I was disappointed. There are a lot of other Korean and Hawaiian dishes there. They even have a bakery section with delicious homemade cakes from Hawaii. they also have an entire showcase of kimchi of every sort! The service was fast and friendly. It has a very casual ambience to it, but it is kept very neat and tidy. I think perhaps they should change the name of the restaurant because it's more of an Asian fusion restaurant and not exclusively Hawaiian.