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    Ono Teriyaki

    3.4 (77 reviews)
    InexpensiveJapanese
    Open • 10:30 am - 8:00 pm

    Order Ono Teriyaki Takeout or Delivery

    Ono Teriyaki Photos

    Business Info

    ONO TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ono Teriyaki

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    Rice Pork and Chicken Comb

    Large servings rice pork and chicken combo Best Teriyaki around would not go anywhere else and would highly recommend Everyone to try the Place 18+ years in the same location

    the menu of a restaurant
    Daren D.

    Perfect place to hit up while your car is getting worked on next door at the Toyota dealership... which I still miss my old Celica.... Pretty standard teriyaki menu. Familiar "atmosphere" as the others; just a bit different decor. I like the dangling welcome piece below the menu and the menu greens, among other things. I just had a 10 pc Gyoza snack to-go. Nice lady. Oh, and the sunset seemed to emit a subtle homey feeling.

    Thumbs down
    Tiana S.

    NO STARS! Who I assume Is the owner of the establishment was snarky and very unpleasant. This was mine and my boyfriends very first time eating at this establishment and it will surely be the last! If you have issues with customer service I suggest you don't work in customer service! As we are about to start dinner I hope that the food is at least delicious. Shake my HEAD! Zero stars!!

    The counter
    Brad B.

    Ono Teriyaki is my new favorite teriyaki restaurant in the downtown Renton area. The portions are really big! My wife and I can share one plate, and we're both full. The prices are very reasonable for the portions, only about $8 for a huge pile of chicken and rice. The chicken has a really good freshly grilled flavor, and I love their teriyaki sauce! The interior is clean and there's plenty of seating if you want to dine in. It is hard to find, but it's worth the search.

    The dude is here.
    Max C.

    I'm here right now. I have order d from here a few times. So far no mishaps. The teriyaki tests better than most places. I'd highly recommend.

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    11 months ago

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    9 months ago

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    5 months ago

    I have been coming here for over 30 years. Loyal customer base. Fast Service. Always solid.

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    11 months ago

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    3 years ago

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    2 years ago

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    17 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    Best teriyaki in Renton by far ! Actually great taste and full plates. Gyoza and nice fresh salad ! My new go to place !

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    4 years ago

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    16 years ago

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    11 years ago

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    5 years ago

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    6 years ago

    Best Teriyaki I have had so far in WA. Rice and teriyaki sauce are really good here.

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    7 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    18 years ago

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    4 years ago

    We have been coming here for years. The owner is always working. Huge portions great value.

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    5 years ago

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    15 years ago

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    11 years ago

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    7 years ago

    The best crispy, caramelized spicy chicken on the face of the planet - bar none- friendly and quick service make this a lunch go to favorite

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    16 years ago

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    Shinya Shokudo - Tukwila - Hokkaido cream curry pot

    Shinya Shokudo - Tukwila

    4.5(1.2k reviews)
    2.6 mi
    Locally owned & operated
    Family-owned & operated

    Shinya Shokudo is an unexpectedly delightful restaurant in the Tukwila area. The interior was…read morewelcoming, comfortable, and clean. It had an effortless relaxed vibe and the perfect amount of other diners there that it neither felt too busy nor too quiet. Our food went along the same lines. It all tasted effortlessly good and delicious. We weren't that hungry so we ordered small plates to share. Everything hit the spot and we left there feeling full and satisfied. Sweet touch with the complimentary birthday ice cream treat that my friend and I shared. I'm adding this restaurant to my Tukwila go-to list.

    The decor and menu of this restaurant looked super inviting, so I came in with really high…read moreexpectations. Japan is often praised for its Shokunin spirit (artisan spirit). To a large extent, and for a very long time in history, Japan was regarded as the end of the Eurasian continent. Anything that reached Japan was deeply respected and meticulously studied, which ultimately gave birth to traditions like the Tea Ceremony (Chado), Japanese Cuisine (Washoku), and Swordsmanship (Kendo). Years ago, during a visit to Japan, I had the privilege of visiting the famous "God of Tempura," Tetsuya Ototani. He has been frying tempura for over 50 years, cooking millions of pieces throughout his career. Because of his legendary reputation, Japan's NHK TV station invited him to host a show where two young, attractive women were tasked with learning under him as apprentices. After two weeks, these two women began serving guests. However, when the quality of their tempura turned out to be terribly poor, he berated them sharply: "Do you have any idea how many storms this fish had to endure, and how many predators it had to evade, just to grow to this size? It required the finest sailors using the best equipment to catch it, and the most skilled handlers to transport it to us. How dare you fry it so carelessly, is this how you repay all those people?" His philosophy and profound understanding of his craft left a lasting impression on me. The sukiyaki here is Kanto-style. The soup base, known as warishita, is prepared in advance by simmering Japanese soy sauce, mirin, sake, sugar, and a touch of kelp and bonito stock. It is then poured directly into the pot to simmer together with the beef and vegetables. The broth was rich and the vegetables were super fresh. The soup base had a slight sweetness to it, but it was honestly way too salty. Although the word 'Omurice' is a combination of the French 'omelette' and the English 'rice,' and it looks like a Western dish, it is actually classified in Japanese food culture as quintessential Yōshoku (Western-influenced Japanese cuisine) dishes created or adapted by the Japanese between the late 19th and early 20th centuries to suit local tastes and ingredients. The curry was rich in flavor, the rice was sweet and fragrant, and the eggs were wonderfully soft and tender. The fried chicken on the side, however, was way too salty. The eel tasted great, highly recommended! The atmosphere was fantastic, they have an open kitchen, spacious seating, comfortable chairs, and just the right lighting. The staff were outstanding, they spoke fluent English and Mandarin, and their service was thoughtful, attentive, and incredibly welcoming.

    Photos
    Shinya Shokudo - Tukwila - Sapporo Army Pot

    Sapporo Army Pot

    Shinya Shokudo - Tukwila - Sumo Chicken Pot

    Sumo Chicken Pot

    Shinya Shokudo - Tukwila - Tobiko Creamy Udon

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    Tobiko Creamy Udon

    Mori Sushi & Grill by Aji - Fire Ball roll, our favorite

    Mori Sushi & Grill by Aji

    4.4(191 reviews)
    1.8 mi
    •$$

    First time at Mori Sushi & Grill. Loved the decorations inside, very modern looking. Came for lunch…read moreand ordered the bento box and the ahi tuna nigiri. The bento box $22 came with the miso soup, salad, 2 gyozas, tempura and I ordered the bulgogi. The bento box came out super hot and fresh. They gave a lot of bulgogi meat, good bang for the buck. For the ahi tuna, the sushi felt a bit frozen and hard compared to having it be soft. I would definitely come back for the hot food items and try out other dishes.

    During the offseason when we aren't playing golf, a friend and I get together for lunch once a…read moreweek. We like to try places in the Renton area because it's the halfway point between our homes. This week we went to Mori Sushi in the Renton Landing. Immediately upon walking in I felt the interior to be very comfortable, welcoming and tasteful. Our server was terrific. Very helpful since my friend isn't so familiar with sushi. He ordered a specialty roll, a Hot Dream, which he really enjoyed. I was concerned that there would not be enough food for him but it was the perfect amount. I had the Chirashi bowl--high quality ingredients. We both agreed that this is a restaurant we would return to and that is my highest rating!

    Photos
    Mori Sushi & Grill by Aji - Inside looks pretty cool

    Inside looks pretty cool

    Mori Sushi & Grill by Aji - Caterpillar Roll

    Caterpillar Roll

    Mori Sushi & Grill by Aji - Crazy Night: fresh water eel, cucumber, avocado, topped with krab salad, fresh tuna, wasabi mayo, unagi sauce, fish egg ($17).

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    Crazy Night: fresh water eel, cucumber, avocado, topped with krab salad, fresh tuna, wasabi mayo, unagi sauce, fish egg ($17).

    Sushi Today - American Ninja Roll

    Sushi Today

    4.6(616 reviews)
    2.3 mi
    •$$

    I had tried this place before and thought they were ok but recently I tried again and they changed…read morethe spicy tuna to be well minced and everything is delicious. I don't like spicy tuna that is poke style or large chunks. I appreciate the updated style for the spicy tuna crispy rice which is my favorite thing to get. Service is super friendly and attentive great for take out or lunch specials. So glad they updated some rolls and items and I hope the crispy rice stays forever don't change it, it's perfect! They also have baked rolls. Rolls can be a bit pricy but the quality is good. I had been driving 30 min out of Renton for good sushi so I'm glad I tried this place again. One baked roll I cannot find up here in WA is called Japanese Lasagna, which is a baked California roll with a cream cheese topping melted on top with eel sauce. They have a similar roll with salmon I think and it's pretty good I just prefer the cream cheese topping only without fish. Adding this request here and hoping they can offer it as a special.

    Great sushi spot!!…read more It's tucked in the corner of the complex, can't believe I never knew about this place. The restaurant itself is very clean and nice interior. The staff sat us down quickly and were attentive. Menu has a huge sushi selection, a lot of options for those that don't like raw fish as well My husband got the chicken katsu bento: comes with rice, salad, gyoza and I believe he asked for spicy California roll along with it. Great price and portion for this lunch deal! I ordered the salmon nigiri sampler which comes with 5 pieces of salmon a variety of different cuts and I requested hamachi nigiri as well. Quality was great! Overall: quality is great, portion was decent and it's a decent sushi spot great stop while you're doing your errands

    Photos
    Sushi Today - Interior

    Interior

    Sushi Today - Sushi deluxe

    Sushi deluxe

    Sushi Today - Sushi deluxe

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    Sushi deluxe

    Marugame Udon - :D

    Marugame Udon

    4.2(304 reviews)
    2.2 mi
    •$$
    Locally owned & operated
    Vegan friendly

    Be sure to leave room for tempura!…read more For the past few times I've been going here I kept going for the large and then when I get to the tempura I grab a few of those for myself as well. When I do that I'm always honestly stuffed. I find that the perfect portion of food is the regular and a few tempura. With that said, I know they have tempura Udon but incase you're split between that one and another, get the other option, you can pick up your choice of tempura variety down the line. I love how quick the food is ready and despite it always being busy, I've never had to stand around for seating.

    This is my first time at this chain. I was a fan of Sanuki Udon Hanamaru, so that's my main point…read moreof reference. The biggest drop in quality is probably the noods themselves. The chewy bounciness at my favorite Japanese locations is almost physics-defying. The texture is simply divine. In comparison, this mouth feel is a cheap knock-off. The broth is not bad. The dashi is not as satisfying, but this was drinkable without being bland or too oily. I was more impressed by the fried sides. The giant potato croquette was excellent. The level of crisp and mushiness of the inside was on-point. The chicken was also nicely crispy and juicy. Of course, the fact that it was dark meat automatically gave it a head start over a lot of American fried chicken filets. The zucchini was good. The pumpkin was a bit dried out, but I think that was partly because I ate it last. Overall, this is quite authentic, from the way the noodles are prepared, to the way customers self-serve the sides. They even have a tray return. There are certain Japanese main-stays that I wanted to see, which are missing. Like, some kind of fish in the tempura line would've been nice. One of the biggest localizations is probably the veggie udon, which is violently un-Japanese looking with its carrots and broccoli and would certainly ruin the mouth feel of a smooth bowl of udon. If there's one plant root you want in an authentic veggie sanuki udon, I'd argue it should be grated daikon radish, which I don't think they have. But well, having too many unfamiliar things might be off-putting. That grated ginger at the end is already dangerous enough lol.

    Photos
    Marugame Udon - :D

    :D

    Marugame Udon - Creamy (tonkatsu) udon

    Creamy (tonkatsu) udon

    Marugame Udon - Kake udon

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    Kake udon

    Kizuki Ramen & Izakaya - Tsukemen Chicken

    Kizuki Ramen & Izakaya

    3.9(768 reviews)
    2.3 mi
    •$$

    This is pretty legit. Especially for mall food…read more I went for a late lunch on a Sat., after working some OT and skipping lunch at work. It looked like plenty of empty tables, but there was a backlog of people on the waitlist. I tried the QR code to get on the waitlist, but wouldn't let me enter a number less than "2" for my party. I asked a server, and she said it's a new system. I could just enter "2" and wait or just sit at the bar. I didn't know what to expect, since this is a chain restaurant. But the service was great. Super friendly (and genuine). Food was brought out very quickly. Chicken karaage came in in very large pieces. I'd prefer smaller pieces actually. Each piece took 2-3 bites to finish. The portion was hefty. Only four pieces, but i'm sure it was 1/3 to 1/2 lb. of meat at least. Hot and fresh out of the fryer. Good flavor, but I could use a longer marinade maybe. Gyudon was very good. Very soft texture. Pickled ginger was a nice touch. A little heavy handed with the green onions. I actually scooped out most of them. Even though the rice was piping hot, I pretty much inhaled the dish. I've been craving something like this for a while. I've had other donburi where the rice was barely warm. So this was a pleasant surprise. This dish hit the spot. All in all, this is a fair value for the quality. However, next time I'd opt for a table. If you sit at the bar, the music is pretty loud and their blender is pretty loud. For Seattle area prices, this is a reliable spot. I'll be back (if I don't rage quit my job and move across the country).

    Late review. Tried this restaurant back in 2017 and have been here a few other times with family…read moremembers since then. The restaurant is located inside South Center Mall.The interior is esthetically pleasing. The ambiance is comfortable and clean. I typically get the miso ramen and karaage chicken which was delicious. The takoyaki was also yummy as well. The servers are nice and have served up promptly.

    Photos
    Kizuki Ramen & Izakaya - Exterior

    Exterior

    Kizuki Ramen & Izakaya - Spicy Miso Ramen with an extra egg.

    Spicy Miso Ramen with an extra egg.

    Kizuki Ramen & Izakaya - 3/20/21

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    3/20/21

    Ono Teriyaki - japanese - Updated October 2026

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