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    Pho Hiho

    3.5 (132 reviews)
    InexpensiveVietnamese, Noodles
    Closed 10:00 am - 8:00 pm

    Order Pho Hiho Takeout or Delivery

    Pho Hiho Photos

    Business Info

    PHO HIHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Pho Hiho

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    Spring roll and vegetables for the pho
    Ella R.

    MID. Server isn't really happy to be there. We walked in and most of the tables weren't bused yet. Perhaps the reason the server scowled the whole time she was taking our order. Drinks filled to the rim that you have to shlook the top so you're not spilling all over. Generous on the ingredients but it did not go well together. Clean enough to eat your meal but not pleasant dining atmosphere.

    a menu for a restaurant
    Carol C.

    Stumbled upon this tasty restaurant while running errands in Georgetown. My mom enjoyed the #25 char broiled pork & prawns vermicelli bowl and I had the #8 pho with beef round steak and brisket. The char broiled pork was sausage consistency and not actual grilled pork that I'm accustomed to, was quite savory and a nice surprise. I thought the $21.99 price was a bit steep for a vermicelli bowl, but as I've noticed going out to eat is more expensive these days. I thought the pho was delicious and broth flavorful - it arrived piping hot with all its toppings. The staff were attentive especially during the lunch rush. There was a mishap where we did not get our Salad rolls, which the staff were very apologetic about. In the end it wasn't needed, as we had plenty of food in front of us. While this visit was not planned, I was pleasantly surprised to find a spot that serves delicious Vietnamese food. When in Georgetown again, I would definitely come back.

    Chicken pho
    Sabes K.

    I just want to let everyone know that this is the best broth you will find this side the Mississippi... I'm nearly addicted to this place and I order the same thing every single time lol. Noodles are always a bouncy consistency with a slight chew to it. The chicken I will say, sometimes I've had it dry but other times it's super juicy! Besides that, the broth and everything else is consistently the same flavor. The first bite always brings me down to earth. You WILL NOT regret trying this place out. The restaurant itself is cute with an intimate vibe- great for a date with your partner or even a small family outing. There is tons of parking and it's free! There's also other little food spots next door if you have a picky eater with you The women working there are bad a**!!! They work so hard and you can tell they really care. They had my order memorized day one and since then, they seat me and bring me what I get they are all amazing and very sweet ladies. All in all this is my absolute FAVORITE pho spot to date! NO CONTEST!!!! Pho bac? No chance- pho than brothers?? NO THANKS! I swear y'all once you go here you won't be going back... unless your desperate and far away lol... but you'll be wishing it was Pho Hiho...

    Bowl of Brisket Pho Chin Nac Gan.
    Bob B.

    After being at the Radio Studios for 3 hours and on a cold crisp day, a Bowl of Pho sounded so good. I did a search on Yelp and saw this place. Looked new and was near where my next meeting was going to be. I noticed they serve Thai food too? I didn't try that. The Pho was excellent and the broth was flavorful and had all the right spice flavors and smell. The brisket was good and the tendon was perfect. The egg rolls were huge and I took them home as I was filled with the soup and noodles. The food here is good and the Service is excellent. A rude woman came in and I witnessed the kindness the server had and I shared gratitude to how they were so gracious. That helps me to know they are putting love in their food and I can taste it. Good people. The restaurant looks new and clean and the bathroom was even stylish.

    Al C.

    Second day in a row here! So yummy and the service and hospitality is 10 STARS!! I'll definitely be back again and again and again!

    Rare beef pho with Tripe

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    9 months ago

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    1 year ago

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    3 months ago

    I just went in and ordered chicken vermicelli. I was give food that's cold and was sitting out. Not happy.

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    1 year ago

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    3 years ago

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    2 years ago

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    9 months ago

    Best Pho in Seattle area! Been here 4 times in 10 days! you won't be disappointed! going tonight also

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    9 months ago

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    2 years ago

    Wait staff was amazing and the food was just as amazing. Definitely on my list of places to return to again.

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    3 years ago

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    5 years ago

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    5 years ago

    Clean interior, good beef pho. Service was good. Would eat here again. $10.50 for small beef pho. Try it!

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    5 years ago

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    4 years ago

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    4 years ago

    No joke, the richest pho broth I have EVER tasted. For the first time I didn't add any plum or Siracha - broth just arrived too perfect!

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    4 years ago

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    Page 1 of 4

    Ask the Community - Pho Hiho

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    Biang Biang Noodles

    4.4
    (1.8k reviews)
    4.5 mi
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    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    Reckless Noodle House

    Reckless Noodle House

    4.4
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    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Xi'an Noodles

    Xi'an Noodles

    4.2
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    A great lunch!
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    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
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    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    love Malaysian food, only reason i removed one star is i would have hoped for more flavor. I think…read moreit was tailored to American taste which is probably fine for most people, but as a south asian, I am looking for a higher spice level (and i'm not just taking about heat). Will be back with a big group, more fun to share dishes and try different things! The restaurant can get pretty loud though, so a great spot for celebrating but not great for holding a conversation imo. Parking: street parking in cap hill, recommend walking/public transport.

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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
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    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
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    Sweet and sour fish filet

    Pho Hiho - vietnamese - Updated August 2026

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