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    Pho Hiho

    3.5 (132 reviews)
    InexpensiveVietnamese, Noodles
    Closed • 10:00 am - 8:00 pm

    Order Pho Hiho Takeout or Delivery

    Pho Hiho Photos

    Business Info

    PHO HIHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Pho Hiho

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    a menu for a restaurant
    Carol C.

    Stumbled upon this tasty restaurant while running errands in Georgetown. My mom enjoyed the #25 char broiled pork & prawns vermicelli bowl and I had the #8 pho with beef round steak and brisket. The char broiled pork was sausage consistency and not actual grilled pork that I'm accustomed to, was quite savory and a nice surprise. I thought the $21.99 price was a bit steep for a vermicelli bowl, but as I've noticed going out to eat is more expensive these days. I thought the pho was delicious and broth flavorful - it arrived piping hot with all its toppings. The staff were attentive especially during the lunch rush. There was a mishap where we did not get our Salad rolls, which the staff were very apologetic about. In the end it wasn't needed, as we had plenty of food in front of us. While this visit was not planned, I was pleasantly surprised to find a spot that serves delicious Vietnamese food. When in Georgetown again, I would definitely come back.

    Chicken pho
    Sabes K.

    I just want to let everyone know that this is the best broth you will find this side the Mississippi... I'm nearly addicted to this place and I order the same thing every single time lol. Noodles are always a bouncy consistency with a slight chew to it. The chicken I will say, sometimes I've had it dry but other times it's super juicy! Besides that, the broth and everything else is consistently the same flavor. The first bite always brings me down to earth. You WILL NOT regret trying this place out. The restaurant itself is cute with an intimate vibe- great for a date with your partner or even a small family outing. There is tons of parking and it's free! There's also other little food spots next door if you have a picky eater with you The women working there are bad a**!!! They work so hard and you can tell they really care. They had my order memorized day one and since then, they seat me and bring me what I get they are all amazing and very sweet ladies. All in all this is my absolute FAVORITE pho spot to date! NO CONTEST!!!! Pho bac? No chance- pho than brothers?? NO THANKS! I swear y'all once you go here you won't be going back... unless your desperate and far away lol... but you'll be wishing it was Pho Hiho...

    Bowl of Brisket Pho Chin Nac Gan.
    Bob B.

    After being at the Radio Studios for 3 hours and on a cold crisp day, a Bowl of Pho sounded so good. I did a search on Yelp and saw this place. Looked new and was near where my next meeting was going to be. I noticed they serve Thai food too? I didn't try that. The Pho was excellent and the broth was flavorful and had all the right spice flavors and smell. The brisket was good and the tendon was perfect. The egg rolls were huge and I took them home as I was filled with the soup and noodles. The food here is good and the Service is excellent. A rude woman came in and I witnessed the kindness the server had and I shared gratitude to how they were so gracious. That helps me to know they are putting love in their food and I can taste it. Good people. The restaurant looks new and clean and the bathroom was even stylish.

    Al C.

    Second day in a row here! So yummy and the service and hospitality is 10 STARS!! I'll definitely be back again and again and again!

    Rare beef pho with Tripe

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    10 months ago

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    4 months ago

    I just went in and ordered chicken vermicelli. I was give food that's cold and was sitting out. Not happy.

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    3 years ago

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    2 years ago

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    10 months ago

    Best Pho in Seattle area! Been here 4 times in 10 days! you won't be disappointed! going tonight also

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    10 months ago

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    3 years ago

    Wait staff was amazing and the food was just as amazing. Definitely on my list of places to return to again.

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    5 years ago

    Clean interior, good beef pho. Service was good. Would eat here again. $10.50 for small beef pho. Try it!

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    4 years ago

    No joke, the richest pho broth I have EVER tasted. For the first time I didn't add any plum or Siracha - broth just arrived too perfect!

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    6 years ago

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    Page 1 of 4

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    3.7 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Beef in betel leaves

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    3.5 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    4.7 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    3.5 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Pho Hiho - vietnamese - Updated September 2026

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