Cancel

Open app

Search

Mee Sum Pastry

4.1 (1.4k reviews)
InexpensiveSeafood, Noodles, Taiwanese
Closed 8:00 am - 7:00 pm

Mee Sum Pastry Photos

Business Info

MEE SUM PASTRY ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

You might also consider

More like Mee Sum Pastry

Recommended Reviews - Mee Sum Pastry

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Vegetable hom bow
Maggie B.

I went to Mee Sum in the late afternoon and was happy to see that their usual line was not very long. I ordered a Vegetable Hom Bow and a red bean sesame bun. It seems like they are known for their pork buns, but I'm pescatarian, so I was happy to see some veggie options. I really loved the red bean sesame bun. It was the perfect consistency with a crispy outside and doughy inside. The vegetable hom bow was not my favorite. The texture and the bread was nice but the flavor of the filling was a little too sweet for me and reminded me of ketchup. I'm sure this place is popular for their meat pastries, so maybe next time I'll try one with seafood.

Alexanria J.

A Chinese buns and dumpling stand. Very popular stand for a great reason. Very delicious bbq pork buns. Line may be long but service is pretty quick. We also tried curry buns and shrimp and chive dumplings. All were very delicious and defenetely will return to get more.

Pineapple Bun
Jed O.

Delicious pastry shop in Pike Place! Try their matcha sesame ball and pineapple bun as well! Fast service! 5/5 - Baked BBQ Pork Hombow - Well seasoned pork in a warm and soft bun! Filling and savory. An absolute must try if you visit this bakery!

View
Don H.

Freshly made bbq pork buns is a must and this place serves a nice variety of delicious buns. This popular Chinese restaurant also makes great dim sum and noodle soup.

Donna L.

I have a hilarious story about Mee Sum Pastry. I grabbed a BBQ pork hom bao to share with a friend, and while I was enjoying my half, a tiny bird swooped in like a ninja, snatched it right from my hands, and dropped it on the ground. Shockingly, that half bao met its end faster than I could have eaten it! My friend, feeling sympathetic, kindly offered me her half. The bao itself was tasty. I've had similar ones near home for a bit less, so the prices here are slightly higher than what I'd expect for Chinese pastries. But if the birds are anything to go by, they give it a solid 5 stars! The wait was a lot shorter than what social media shows, but it could also be a slow season for tourists.

Char siew skewer
Kirstin H.

This place is truly iconic - it's been around forever and remains a beloved institution at the market. I always make a point to stop by for some combination of the char siu skewer, baked hum bow, and sesame ball. They also offer classic Hong Kong and Taiwanese-style drinks, hot meals, a wide selection of Chinese pastries, and even have a dedicated boba shop right next door. Service is quick and casual, dim sum counter-style. You order at the counter, pay, and they assemble everything right in front of you for takeaway. It's efficient, no-frills, and exactly what you want in a market staple.

David T.

Mee sum pastry was recommended to us when we visited Seattle. Upon arriving, we were pleasantly surprised to see a wide array of different pastries to select from. We were able to order a few must try items and share it with everyone. The pastries were fresh, authentic, and affordable. Definitely recommend it!

Karyn T.

I have been seeing Mee Sum Pastry on my FYP and I knew I had to check it out when we were in Pike's Place Market. Trying to pace myself, I only ordered a the baked bbq pork bun and their large shumai. Ummmm, can I just say how the shumai was so big and the filling was so flavorful, juicy and delicious. It was around $6 for one so I only ordered one since I wanted to pace myself but I kid you not it was probably one of the best bites there. The bbq pork bun was good too, it's super similar to what we have in the Philippines I just wish it had more filling. The line can get a little scary but everyone is so fast and efficient you're barely in there for long so definitely make your way to Mee Sum Pastry.

Hom bao
Samantha C.

First thing we tried at Pike's! We got the steamed hom bao and baked hom bao. I generally like the baked version, but the steamed one came out hot! Both were really good so I would recommend both. For $5, it's pretty steep though. As someone who frequents the SGV, the prices and taste really can't be beat there.

Shu mai and shrimp and chive dumpling
Leah P.

I had heard so much about mee sum pastry off of social media and I was dying to try during my trip to Seattle! My sister and I wanted a small bite to hold us over as we were trying a lot of foods within the vicinity of pike place market. We had gotten the shu mai and shrimp and chive dumpling. Hands down it was the best shu mai we have tried, it wasn't super fatty and it was surprisingly light. The favors were really tasty. The shrimp and chive dumpling was pretty good but I would definitely reorder the shu mai over and over again!

Ariadna S.

Super friendly lady smoothly stirred our attention (and wallets) into this spot for coffee while we were walking around the area. We tried some espresso based drinks (iced americano and iced mocha) and both were delicious with surprisingly good quality espresso. They also had a huge variation with drinks falling into "[insert a noun] fog latte" and chai categories which was intriguing. They seem to be very popular as we saw people lining up there all day, looks like their pastures and dim sum are very popular! Keep in mind that this is not a sit-down spot and you'll have to keep moving after grabbing your snack and/or drink

BBQ pork skewer and curry hum bao
Jaynne L.

Came here around 645pm on a Thursday. No line and met the cashier right away. She seemed like she had a long day or something. Ordered the bbq pork skewer and the curry hum bao. Both were warm, tasty, and hot the spot.

Marie A.

Tried their BBQ Pork Hom Bow, BBQ pork on a stick, and the Chive Shrimp Dumpling! I wanted to try their Egg Tarts but it was sold out! I was there before closing so if that's your fav like me, go when it opens. Located in front of the Public Market- Downtown Seattle- if you love Chinese Dumplings, and Pastries, this is the spot!! The BBQ pork breading is nicely breaded- not thick where the dough is overpowering the meat- there was actually more meat! This was my fav- I like a nice buttery crust, and this is what it gave! I will be back!

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jerome C.
36
106
504

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 3
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

Page 2 of 35

Mee Sum Pastry Reviews in Other Languages

Ask the Community - Mee Sum Pastry

Are there any dairy free options here?

Do u ship out products to New mexico???

View All 2 Questions

You might also consider

Verify this business for free

People searched for Seafood 9,619 times last month within 15 miles of this business.

Verify this business

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(547 reviews)
2.1 miAtlantic
$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Photos
Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

See all

Beef in betel leaves

Azuki Handmade Japanese Udon Noodles - Lunch special

Azuki Handmade Japanese Udon Noodles

4.3(290 reviews)
2.3 miMadison Valley
$$

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

Photos
Azuki Handmade Japanese Udon Noodles - Outside

Outside

Azuki Handmade Japanese Udon Noodles - A great lunch!

A great lunch!

Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

See all

Daikoroshi Ikura

Kedai Makan - Roti Jala (Vo)

Kedai Makan

4.2(1.6k reviews)
1.4 miCapitol Hill
$$

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

Photos
Kedai Makan - Inside and the bar

Inside and the bar

Kedai Makan - Nasi lemak

Nasi lemak

Kedai Makan - Sayap Ayam Pedas (GF)

See all

Sayap Ayam Pedas (GF)

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.4k reviews)
1.3 miCapitol Hill
$$

Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

Photos
Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

See all

Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(70 reviews)
1.2 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

See all

Sweet and sour fish filet

Mee Sum Pastry - seafood - Updated May 2026

Loading...
Loading...
Loading...