Cancel

Open app

Search

Mee Sum Pastry

4.1 (1.4k reviews)
InexpensiveSeafood, Noodles, Taiwanese
Closed 8:00 am - 7:00 pm

Mee Sum Pastry Photos

Business Info

MEE SUM PASTRY ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for kids

You might also consider

More like Mee Sum Pastry

Recommended Reviews - Mee Sum Pastry

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Vegetable hom bow
Maggie B.

I went to Mee Sum in the late afternoon and was happy to see that their usual line was not very long. I ordered a Vegetable Hom Bow and a red bean sesame bun. It seems like they are known for their pork buns, but I'm pescatarian, so I was happy to see some veggie options. I really loved the red bean sesame bun. It was the perfect consistency with a crispy outside and doughy inside. The vegetable hom bow was not my favorite. The texture and the bread was nice but the flavor of the filling was a little too sweet for me and reminded me of ketchup. I'm sure this place is popular for their meat pastries, so maybe next time I'll try one with seafood.

Alexanria J.

A Chinese buns and dumpling stand. Very popular stand for a great reason. Very delicious bbq pork buns. Line may be long but service is pretty quick. We also tried curry buns and shrimp and chive dumplings. All were very delicious and defenetely will return to get more.

Pineapple Bun
Jed O.

Delicious pastry shop in Pike Place! Try their matcha sesame ball and pineapple bun as well! Fast service! 5/5 - Baked BBQ Pork Hombow - Well seasoned pork in a warm and soft bun! Filling and savory. An absolute must try if you visit this bakery!

View
Don H.

Freshly made bbq pork buns is a must and this place serves a nice variety of delicious buns. This popular Chinese restaurant also makes great dim sum and noodle soup.

Donna L.

I have a hilarious story about Mee Sum Pastry. I grabbed a BBQ pork hom bao to share with a friend, and while I was enjoying my half, a tiny bird swooped in like a ninja, snatched it right from my hands, and dropped it on the ground. Shockingly, that half bao met its end faster than I could have eaten it! My friend, feeling sympathetic, kindly offered me her half. The bao itself was tasty. I've had similar ones near home for a bit less, so the prices here are slightly higher than what I'd expect for Chinese pastries. But if the birds are anything to go by, they give it a solid 5 stars! The wait was a lot shorter than what social media shows, but it could also be a slow season for tourists.

Char siew skewer
Kirstin H.

This place is truly iconic - it's been around forever and remains a beloved institution at the market. I always make a point to stop by for some combination of the char siu skewer, baked hum bow, and sesame ball. They also offer classic Hong Kong and Taiwanese-style drinks, hot meals, a wide selection of Chinese pastries, and even have a dedicated boba shop right next door. Service is quick and casual, dim sum counter-style. You order at the counter, pay, and they assemble everything right in front of you for takeaway. It's efficient, no-frills, and exactly what you want in a market staple.

David T.

Mee sum pastry was recommended to us when we visited Seattle. Upon arriving, we were pleasantly surprised to see a wide array of different pastries to select from. We were able to order a few must try items and share it with everyone. The pastries were fresh, authentic, and affordable. Definitely recommend it!

Karyn T.

I have been seeing Mee Sum Pastry on my FYP and I knew I had to check it out when we were in Pike's Place Market. Trying to pace myself, I only ordered a the baked bbq pork bun and their large shumai. Ummmm, can I just say how the shumai was so big and the filling was so flavorful, juicy and delicious. It was around $6 for one so I only ordered one since I wanted to pace myself but I kid you not it was probably one of the best bites there. The bbq pork bun was good too, it's super similar to what we have in the Philippines I just wish it had more filling. The line can get a little scary but everyone is so fast and efficient you're barely in there for long so definitely make your way to Mee Sum Pastry.

Hom bao
Samantha C.

First thing we tried at Pike's! We got the steamed hom bao and baked hom bao. I generally like the baked version, but the steamed one came out hot! Both were really good so I would recommend both. For $5, it's pretty steep though. As someone who frequents the SGV, the prices and taste really can't be beat there.

Shu mai and shrimp and chive dumpling
Leah P.

I had heard so much about mee sum pastry off of social media and I was dying to try during my trip to Seattle! My sister and I wanted a small bite to hold us over as we were trying a lot of foods within the vicinity of pike place market. We had gotten the shu mai and shrimp and chive dumpling. Hands down it was the best shu mai we have tried, it wasn't super fatty and it was surprisingly light. The favors were really tasty. The shrimp and chive dumpling was pretty good but I would definitely reorder the shu mai over and over again!

Ariadna S.

Super friendly lady smoothly stirred our attention (and wallets) into this spot for coffee while we were walking around the area. We tried some espresso based drinks (iced americano and iced mocha) and both were delicious with surprisingly good quality espresso. They also had a huge variation with drinks falling into "[insert a noun] fog latte" and chai categories which was intriguing. They seem to be very popular as we saw people lining up there all day, looks like their pastures and dim sum are very popular! Keep in mind that this is not a sit-down spot and you'll have to keep moving after grabbing your snack and/or drink

BBQ pork skewer and curry hum bao
Jaynne L.

Came here around 645pm on a Thursday. No line and met the cashier right away. She seemed like she had a long day or something. Ordered the bbq pork skewer and the curry hum bao. Both were warm, tasty, and hot the spot.

Marie A.

Tried their BBQ Pork Hom Bow, BBQ pork on a stick, and the Chive Shrimp Dumpling! I wanted to try their Egg Tarts but it was sold out! I was there before closing so if that's your fav like me, go when it opens. Located in front of the Public Market- Downtown Seattle- if you love Chinese Dumplings, and Pastries, this is the spot!! The BBQ pork breading is nicely breaded- not thick where the dough is overpowering the meat- there was actually more meat! This was my fav- I like a nice buttery crust, and this is what it gave! I will be back!

See all

Photo of Tansy W.
179
1243
7221

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Earth K.
1
51
151

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 2
Love this 4
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 16
Thanks 4
Love this 19
Oh no 1

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Jimmy W.
117
297
0

4 months ago

Wow, $6 for a bao?!?!? It's Pike Market so I guess the prices are going to be outrageous!

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kenny C.
2273
532
2062

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Will P.
116
185
764

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T T.
0
6
1

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lauren C.
9
453
89

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ashley P.
5
143
162

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 35

Mee Sum Pastry Reviews in Other Languages

Ask the Community - Mee Sum Pastry

Are there any dairy free options here?

Do u ship out products to New mexico???

View All 2 Questions

You might also consider

Verify this business for free

People searched for Seafood 9,619 times last month within 15 miles of this business.

Verify this business

Dough Zone Dumpling House - Downtown Seattle - XLB

Dough Zone Dumpling House - Downtown Seattle

4.2(1.6k reviews)
0.5 miDowntown
$$

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

Photos
Dough Zone Dumpling House - Downtown Seattle
Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

Dan Dan Noodles 担担面

Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

See all

Beef stew noddle soup

Gourmet Noodle Bowl

Gourmet Noodle Bowl

4.1(563 reviews)
1.2 miChinatown, Chinatown International District
$$

Solid 4 star Taiwanese restaurant and the service by the boss brings it top to 4.5. When I visited,…read morethere were two employees running the whole business. Both of them were super friendly and really made the visit special since I felt at home. The popcorn chicken was really top tier and a new go to. I got the personal hotpot and loved that I could customize what I wanted inside. The chili oil wontons were pretty solid but I think din tai Fung has a better sauce. Overall, I would recommend gourmet noodle bowl as a solid Taiwanese spot and I'll definitely be back!

Gourmet Noodle Bowl was my 3rd stop on the recent LNY Food Walk. As I walked in, I found that the…read moreinterior really reminded me of a old fashioned restaurant in Taiwan based on the decor and the table set up. The menu looked pretty authentic, so I was excited to order and dig into the $6 Food Walk special. The restaurant makes ordering easy: there's a kiosk right in the front for takeout, or for eat-in, there's a QR code to place an online order at each table. It's a pretty casual place, with self service water and bussing after the meal. Braised Pork Over Rice ($6) - The menu shows a picture of minced pork rice (滷肉飯), but this is actually braised pork belly rice (焢肉飯). They include two small pieces of pork belly, fatty and flavorful, braised until tender. There's half a braised egg, cooked homestyle (e.g. until there's a green ring around the yolk), which is quite flavorful just by itself, being marinated and braised for hours. Some pickled veggies helps cut through some of the fat. The special part of this dish is of course the meat juices and braising liquid that soaks to the rice. It adds a bit of a sweet and soy element as well as fat to help make the rice even more tender, yet not mushy. (4/5) The food I ate tasted pretty good, and the menu is interesting enough to revisit. Seems like Gourmet Noodle Bowl is another win on the Food Walk front! Note: They also offered a Food Walk $6 "Shin Ramen Bowl" special that I didn't get. Based on the name, is it just instant ramen?

Photos
Gourmet Noodle Bowl
Gourmet Noodle Bowl
Gourmet Noodle Bowl - Duck Noodle Soup and Pork Bun

See all

Duck Noodle Soup and Pork Bun

Kedai Makan - Roti Jala (Vo)

Kedai Makan

4.2(1.6k reviews)
1.4 miCapitol Hill
$$

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

Photos
Kedai Makan - Inside and the bar

Inside and the bar

Kedai Makan - Nasi lemak

Nasi lemak

Kedai Makan - Sayap Ayam Pedas (GF)

See all

Sayap Ayam Pedas (GF)

Coche Valley Dessert Cafe - Strawberry Mania.  Delicious!

Coche Valley Dessert Cafe

4.4(148 reviews)
1.4 miCapitol Hill

Super cozy place for a unique brunch experience! We came here for the soufflé pancakes and ordered…read moreboth the egg Benedict savory version and the strawberry cream one. They were both extremely fluffy and flavorful. The savory one had a nice chipotle sauce in addition to hollandaise. The strawberry one was not too sweet and moist. You order at the counter and pick up your food here. The soufflé pancakes took awhile (30 mins?) to come out, but it was worth it. We came on a weekend as soon as it opened, but there was already a line. I definitely enjoyed the atmosphere and the food - one of the few places to get soufflé pancakes in Seattle!

Me and 3 friends split the mango cheesecake and mixed berry bingsu. The decor of this place is…read moresuper cute! The highlight of the mango cheesecake bingsu were definitely the mango pieces. Soft and ripe and delicious. The cheesecake bites were not as flavorful as I would have liked, along with the vanilla ice cream, but I have a crazy sweet tooth so I recommend this one for those who like milder desserts that are not too sweet. The mixed berry bingsu was my fave! The berries were fresh but the best part was the ice cream! Super flavorful and I loved the fruit syrup too. For both, the bingsu itself is very light in flavor and texture. It melts in your mouth and pairs well with the toppings, especially that sweetened condensed milk. I hope to come back to try other items soon!!

Photos
Coche Valley Dessert Cafe - A cozy place to hang with games and dessert :)

A cozy place to hang with games and dessert :)

Coche Valley Dessert Cafe - Strawberry Cheesecake

Strawberry Cheesecake

Coche Valley Dessert Cafe - Some kind of strawberry cake godliness! A. Maz. Ing

See all

Some kind of strawberry cake godliness! A. Maz. Ing

A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
1.0 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Photos
A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

See all

Garlic bok choy

Noodle/Bar - Wanza Mian with fried egg

Noodle/Bar

4.0(71 reviews)
1.1 miSouth Lake Union

Noodle/Bar is by the same group that runs Plenty of Clouds, and being a fan of PoC, I wanted to try…read moreNoodle/Bar, which seems to be the more casual sibling to PoC. I came in for lunch on a workday on my own, and was pleasantly surprised by how much seating there is in this location and how quickly I got seated (ie immediately). The place isn't dead by any means, but isn't overrun like a lot of places closer to the main SLU drag can get during the lunch rush. They have a focused food menu, with a handful of soupy options, a handful of saucy options, and some sides/starters. As I was trying to just get a quick lunch, I went for just a bowl of the spicy peanut noodles. Probably would have ordered more if I had time for a more leisurely lunch with company, but the bowl that I got was the perfect amount for one person. The combination of the creamy, savory peanut sauce coating the noodles, with the crunchy tangy smashed cucumbers, is lovely. I will say that the noodles are...not spicy. Service was very efficient, and I was actually in and out within a half hour (by my own choice, I did not feel rushed out at all). It is not a cheap lunch, as my total bill with tax and 20% tip came out to just under $25. But it is definitely nice if you want to treat yourself to a nice lunch in a peaceful spot.

Wow, what a quiet secret spot to visit on the weekend! (It's close enough to offices that I suspect…read moreit's much busier during the day.) The ambience and staff made me think the food would be less authentic tasting or fusion-y, but honestly, the only thing that was inauthentic was their amazing, fresh made noodles (because they were whole-wheat textured). The two of us ordered the garlic cucumbers and two bowls of noodles, and it was basically the right amount of food. I especially liked the garlic cucumbers! I think everything might have been slightly on the salty side, but the flavors were amazing, and they were spicy and numbing but not intensely so (despite the color of the food). I would so recommend coming by if you're in the area, weak to but still a lover of spice, and enjoy asian noodles!

Photos
Noodle/Bar - Here on 9/11/24

Here on 9/11/24

Noodle/Bar - Sesame noodles with tofu and mushrooms

Sesame noodles with tofu and mushrooms

Noodle/Bar - The Combo & Yibin Burning Noodles! @diningwithkels

See all

The Combo & Yibin Burning Noodles! @diningwithkels

Mee Sum Pastry - seafood - Updated May 2026

Loading...
Loading...
Loading...