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Gourmet Noodle Bowl

4.1 (563 reviews)

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GOURMET NOODLE BOWL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Gourmet Noodle Bowl

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Vegetarian Laksa
Steve A.

Came in at lunch to this noodle restaurant in the International District. Gourmet Noodle Bowl is just one of the many places around here to get some. It has bowls full of not just noodles, but also broth, proteins, and vegetables. Has options that have meat, or get something plant based. The prices are pretty okay for the big portions. At lunch is the best time to go. It wasn't as busy when we came in. The place is pretty small but has enough room for a few tables. Checked through the menu for something good. It's about $12 for a bowl typically. A few of the fancier ones are more, like the ones with fancy beef. The bowls are pretty big and more than enough for a typical person. Each of us got the Vegetarian Laksa. It's the plant based one. This is made with vegetable broth seasoned with crunchy chili sauce, topped with coconut cream and filled with ramen and assorted vegetables. Had a lot of intense flavors. There was creaminess and spiciness. For sure it's good enough for lunch again. It's located on 8th Avenue at Lane. They close between lunch and dinner, and they're closed on Tuesdays.

Joanne W.

It's a bit like boiling point if you get the hotpot. There is a huge selection if you want to make your own though. There are other food options too. You order online through the QR code and pay through there too. The interior was alright. Nothing too special it's pretty casual. The popcorn chicken was good and I really like the mantou (fried buns) with the condensed milk which I believe is pandan flavored? The hot pot was definitely filling though and had many things in it.

Beef Noodle Soup
Jinny C.

Everything here is so good. I came here during Seattle Restaurant Week and was already planning on coming back before I finished my meal. The restaurant has a casual ambiance (with a strong bamboo theme that I thought was fun) and the service was very attentive. Food -Taiwanese spicy: Perfect amount of mala flavor and great mix of various toppings. I loved that the hot pot is single-serving instead of a shared style so that people can order different things or just eat their own meal. -Beef noodle soup: Broth was very flavorful without leaning too heavy on a spice. Hard to go wrong with this one -Spicy wontons: Yum! Surprisingly juicy fillings for a non-dumpling place -Taiwanese pork bun: The pork was cooked perfectly and the sauce it comes with is so good -Custard bun: The custard is amazing without being too sweet -Mantou: Came out perfectly warm and delicious

Taiwanese Pork Bun was so good. I packed the remaining qty 1 to go. Still so good the day after.
Erin W.

This place reminds me a lot of Boiling Point except only better! Because they have alcohol!! Of course, I was also very pleased about the whole experience here because of the following - 1. Their service was super nice. The waitress even came out of the store to point me to where the parking lot was when I called so I could park for free! FYI - free parking across the street of the Crawfish King. 2. They put a lot of ingredients in the pot! My mom ordered the Herbal Bakuteh hot pot which came with two huge braised ribs and many quail eggs. I ordered the Miso Sesame hot pot which had shrimps that were very good sizes and also chashu. I didn't need to order any additional meats. 3. The green tea that came with the hotpot was in a container that could be carried away (not a normal bubble tea cup though but better IMO). We ordered more to-go as well as asked for boxes for the remaining food. Their materials for these to-go boxes and bags were not cheap. Their menu has extensive selections from appetizers, main dishes, desserts, and drinks, to hot pots. If you are hungry for some Taiwanese food, this is def the place you need to try!

Kasper L.

Delicious! I'm so glad I decided to come here before my flight out of Seattle--what a meal as a send off! There's not a lot of Taiwanese food easily available in Austin so I had to get my fill in Seattle. I really enjoyed the braised pork over rice! The pork was delicious prepared very well and the pickled veg was a nice accompaniment. I also had the popcorn chicken which was fantastic. The basil and five spice flavor is delicious. The chicken was fried well. The green onion pancake (with egg) was also yummy. I thought it was a tad doughy but overall delicious.

Braised pork belly over noodles
Brian T.

So my wife and I went to a Yelp event at Gourmet Bowl, and we decided to come back because we thoroughly enjoyed the food. We were crossing our fingers that the food at the event wasn't a fluke. Well, as proud Taiwanese people, this place serves pretty dang good Taiwanese food. It's just sad that it's around the outskirts of ID, for it should be getting more publicity and recognition than some other nearby existing restaurants. My wife and I ordered quite a feast here, so we got: Braised pork belly over noodle Beef noodle soup Fried intestines Pork blood I don't even like intestines that much, but when I had it at the Yelp event, I was enthralled. I couldn't stop eating it. Well, today was no different, and the intestines were solid. Not everyone's cup of tea, I understand, but it was so good and crunchy. For my braised pork belly, the noodles were actually really favorable and delicious, and the veggies were great too. My only qualm was that the meat wasn't cooked very well, and it seemed like it was older meat - pretty sinewy and tough. The beef noodle soup was very similar feeling. The soup was actually really nice and there was a nice little kick to it, and the noodles were good too. Problem was the meat unfortunately. My wife demolished the pork blood, as that not my favorite Taiwanese xiao chi (little bite). All in all, really solid place that deserves more recognition and love. My wife and I both nodded to each other in agreement that this is probably the best Taiwanese food in the Seattle area (Facing East in Bellevue doesn't count, and it's really good over there too). Definitely worth a try!

Beef Noodle Soup
Jonathan K.

Luckily I found this gem for Seattle Food week, because they're offering delicious food and good prices year round! They offer a wide variety of Taiwanese comfort foods like hot pot, scallion pancakes, and of course Taiwanese beef noodle soup which was perfect in the cold weather! The beef broth was light but still packed with flavor, the slices of beef were tender but had a nice bite to it, the spicy wontons on the side were small but mighty dumplings, and the mantou (fried doughnut with condensed milk) wasn't overly sweet and rounded out the meal!

TAIWANESE PORK BUN (3PC)
Brittany W.

It was a cold rainy night and we were in the mood for some hot spicy soup, and ended up finding this place on Yelp. There's only street parking available, but it isn't near the center of the ID, so we were able to find parking really easily out front. There was no one else inside when we arrived so we were seated right away. We ordered the pork buns to share and each of us built our own hot pots. The meat in the buns was a little soggy and lacked seasoning, so it was underwhelming BUT the hot pot was delicious. The broth had just the right amount of spice and there was a lot of food for the price (definitely worth it to build your own). Overall the meal was really inexpensive (we were pleasantly surprised) so we will definitely be coming back and building our own hot pots again!

Pork Intestine and fried Salted Pepper Crispy Squid
Wendy K.

Came here for lunch with friends on Friday. My friend treated us he's friends with the owner. I'm going to save the last star for when I dine here on my own and pay myself. Our friend was giving us a little background Taiwanese cuisine. I was going to get the chicken katsu but after hearing they're known for their braised meats I changed to the braised meat combo. Very glad I changed my mind the meat was tender and nicely caramelized. Would definitely order the bowl again one of my friends had the pork chop which was also delicious tender not dry and lots of flavor from the seasoning. My other friend had one of the hot pots with no rice or noodles as he's trying to stay away from carbs. We had the Salt & Pepper Crispy Squid and the Fried Pork Intestine. Our friend wanted us to give the intestine a try since my other friend and I hadn't had it before. I enjoyed the flavor. Glad I tried it. Definitely glad I went with someone who frequents the place and gave us tips on mixing the sauces. The owner gave us complimentary egg buns for dessert. Was a nice way to end the meal.

Vegetarian Laksa.. SO GOOD. So flavorful and satisfying.
Terrie B.

First of all, I gotta say this is my new favorite spot in the I.D! The floors and tables were clean, the atmosphere is nice and chill. Not too loud or chaotic, which I appreciate as someone who's uncomfortable in those kinds of environments. The service was fantastic, our waitress was so sweet and on top of making sure we were taken cared of. Yo... THE FOOD!!! My girlfriend had the vegetarian laksa and I had the sesame miso hot pot with extra yam noodles. Both were excellent. The noodles in her soup were perfect texture and the broth was so creamy and flavorful. My hot pot was everything I wanted it to be. Lunch for both of us only costed 32$, which in Seattle these days that's an affordable meal. I absolutely plan on becoming a regular here. I highly recommend to the noodle soup and hot pot lovers out there. This place is IT.

taiwanese pork bun (gua bao)
Michael C.

很好吃! Seattle has some solid Taiwanese food options, but we can always use more. Gourmet Noodle Bowl does a great job with the classics. I was so happy with the braised pork belly rice (kong rou fan), which was one of my favorite dishes growing up. The rice was packed with flavor from the sauce, and the pork belly was melt-in-your-mouth perfection. I will say I was also expecting minced pork based on the pictures, and would love to see if that's an option next time. The Taiwanese pork bun (gua bao) was also great. They're garnished with crushed peanuts, so you know you're in for a good time. I will also give a nod to the takeout containers, which are made from compostable materials. Proud of my people for running a sustainable business.

Katsu curry
Teri N.

The service was excellent!! Greeted at the door by the chef and he took our order and talk about service with a smile!! The service was so good that it made the food taste even better and let me tell you ... the food was extremely GREAT!! Probably the best I tasted so far here in Washington!! Absolutely will be back!! Soooo dang delicious!!

Taiwanese Spicy - customize
Robert C.

We went for late lunch and enjoyed the popcorn chicken and tempura green beans to start. They were served with assorted sauces. All were good although the garlic sauce was the best. Chicken was excellent and green beans were good. We also enjoyed the Taiwanese Spicy hot pot. They serve individual hot pots so you can choice different options. We also tried the Mantou served with three dipping sauces, condensed milk, ube and matcha. Nice sweet bread desert to enjoy with tea. Highly recommended.

Mantou

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Small mom & pop shop but the food is excellent and reminds me of home. Authentic Taiwanese food.

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Ask the Community - Gourmet Noodle Bowl

Has Gourmet Noodle Bowl reopened? Google and Yelp say that it has closed due to the pandemic. But…

Been open for about a year

What are the vegetarian options?

Yes

Gluten free options?

Yes. just don't order the noodles or things with gluten in them

Don’t See Your Question? Ask Away!

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A must visit when you're in Washington if you want hot pot. Eyes were definitely wider than stomach…read morein this case. The presentation was very fun for any hot pot lover. They bring out a meat arrangement that goes around the hot pot which reminds me of a charcuterie board. This was after a day at Mt Rainier National Park of hiking so this was really nice reward. I believe they got inspiration from Hidilao which a little waiting area with cute hairties and nail polish station, although they were all dried and gone. But I didn't come for a manicure so we good!

A Fantastic Hot Pot Experience! The moment you walk in, the…read moreintense aroma of Chinese herbs might surprise you, but once you sit down and start eating, you completely blend in with the scent. The portions were generous, and above all, everything was extremely fresh. We ordered the tomato and mushroom broth bases, and both were super clean and flavorful. Some hot pot places have an off-putting meat smell, but this place had none of that. For the meats, we got lamb and beef, paired with a variety of vegetables, mushrooms, shrimp paste, fish balls, sweet potato noodles, fried tofu skin rolls (ringrolls), and celtuce (궁채). Every single ingredient was fresh and delicious. In particular, the celtuce had an amazing crunchy texture! Delicious food, friendly service--it was a thoroughly satisfying dinner. P.S. They have a parking lot!

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Pipa Mountain Hot Pot

4.4(150 reviews)
0.2 mi•Chinatown International District, Yesler Terrace
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Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

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HOW Pot

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4.0(193 reviews)
0.4 mi•Pioneer Square
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This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

I always avoid places that do hotpot and BBQ in one since they're often jack-of-all-trades, master…read moreof none. This place is no exception. I already wanted to leave when I saw the price ($40) was different from what my friend told me ($29.95). These are still being advertised as "soft opening" prices, but the restaurant seems to have been in soft opening indefinitely. I came on the wrong day and stayed only because it was pouring outside. From the moment we walked in, the place didn't feel very clean. Everything felt oily/greasy and sticky. We ordered the same soup base. My girlfriend's hotpot started boiling immediately, while mine barely steamed so I had to start with BBQ first. I hate doing BBQ on a piece of paper. Whoever started this trend should never be allowed to skip ads again. If a restaurant can't bother with cleaning or replacing the grill, they shouldn't offer BBQ at all. I had zero expectation for their BBQ and it was as expected. Totally skippable. 2000 years later, my broth still wasn't boiling. I called over the waiter, who discovered my pot was malfunctioning and had us switch tables. Part of our dining time was wasted because of this. Service was fast and good. On the bright side, the hotpot was much better, as that's clearly their main focus. The menu offered a good variety of options, and I especially enjoyed the appetizers and sides. That said, nothing particularly memorable about the broth or ingredients, but the more I struggled with their terrible BBQ, the more I appreciated having a decent hotpot to fall back on. After surviving the BBQ, the hotpot felt like a tiny victory even if it didn't wow me. Parking is very limited and can be a hassle. We were lucky to get one of the few spots reserved for the restaurant across the street. Not something I'd try again for $40+ and I had bad GI issues after this visit.

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Gourmet Noodle Bowl - chinese - Updated November 2026

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