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    Linger

    4.1 (4.4k reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:30 PM
    Updated 2 months ago

    Order Linger Takeout or Delivery

    Linger Photos

    LINGER ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Linger

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    Reviews With Photos

    Kombucha
    David C.

    Linger is situated on what used to be a mortuary. Spooky! However, there is nothing spooky about the service, food, and atmosphere here. It's all peachy! The atmosphere is super nice. Especially on a day with the sun out and a slight breeze, make sure to sit by the open windows for a phenomenal experience while looking at the Denver Downtown view. Bonus points if you get their bottomless mimosas! I was impressed with their food. I got a Mongolian BBQ Duck Bao as well as the Maine Lobster Roll. The bao was too salty for me but I typically like my food on the bland side. The lobster roll was great! I have had lobster rolls before with a weak portion of lobster but there was plenty on the one at Linger. The side of potatoes excellently complemented the lobster roll. Kat was our server and she was great with answering all of our questions, checking in on us just the right amount, and being very personable. Thanks, Kat! If you are looking to take someone on a business lunch, a date, or anything like that, I would highly recommend going to Linger!

    Denver "Omelette" Sammy
    Lindsey C.

    Well... I used to really love Linger but this last experience was really just ok. For starters, it was extremely hot in the restaurant and incredibly loud even though it wasn't really that busy which just made it uncomfortable. The server was very nice though but the food.... Meh... we went for brunch and my mom had the BLT Biscuit which came out cold, she liked the salad however the plate was so hot it made her salad warm. I had the Denver Omelette Sammy and it was ok. It says it's a crumpet but it was 100% an English muffin and it just wasn't great. There just wasn't much flavor and the home fries were too salty. Maybe it was just a bad day... I'll definitely try again.

    HOT HONEY SWEET FRIES Æ ... Waffle Cut & Mile High Seasoning
    Stephanie B.

    Linger's rooftop atmosphere was great! The food truck was cute--unfortunately, (for me) there were too many people in front to take a photo, but the two guys working it were very friendly. The food we shared: CRISPY CHEESE CURDS: Beer Batter, Shishitos & Jalapeño Jam and HOT HONEY SWEET FRIES Æ: Waffle Cut & Mile High Seasoning was tasty. The drink prices were very high; two of us purchased the rose bubbly, and the pour size was very small f"and cost $16 per drink. My partner had a beer. My drink, plus his beer, plus tip was $30. Yikes! Neither drinks were fancy and a bottle of MCBRIDE SISTERS sparkling rose in a liquor store is $17.99. I know that venues and restaurants upcharge, however, for the pour size...ridiculous. Luckily, the atmosphere outweighed the overly priced drinks.

    Laura G.

    Fun rooftop bar that's an eatuary because it's where it was once a mortuary. Great happy hour with many app and cocktail options. We had their old fashioned. Service was kind and the offline app works there as well! Great little part of town

    Ube Ice Cream
    Stefanie C.

    I can't believe it's been 5 years since I last visited Linger! I love the Edible Beats restaurant family. I'm pretty sure I still have a little money left on a gift card and would love to come back again. The most recent time was for a work dinner. We ordered an assortment of dishes to share. Their cocktails are tasty, though I don't recall which ones I tried. Not a bad seat in the house, either. I'm always a fan of their Devils on Horseback. I enjoyed the Steamed Bao and Sweet Potato Fries more than last time, though YEARS ago my visit was during the pandemic. The Ube Ice Cream was unique - would recommend. Actually, it's crazy to look at my food pictures from both visits and realize I basically ordered the same things. There are lots more options on the menu, which I'll try next time!

    Final Petal
    Bassey A.

    We had brunch reservations here for a friend's bachelorette and it was a great space to gather with friends. The service was the best, they were so attentive and provided great recommendations for food. I loved my drink, the Final Petal and my friend got the breakfast Dosa which was delicious. Highly recommend if you are Denver.

    New Saigon Cocktail and Duck Bao Buns
    John M.

    I've been here 3 or 4 times, and every time, it does not disappoint! The vibes are on point. I can't wait to check out the rooftop sometime. The staff is always friendly and makes great suggestions. And the food is always fresh and delicious. Linger is a Denver staple!

    Front door
    Barbara S.

    This is a cool restaurant and bar that used to be a Mortuary. It has very comfy seating with an open air view of the funky Highlands area of downtown. Our server, Katie was attentive and also offered several great suggestions on the menu. The three of us opted to start with 2 of the pork belly Bao-so delicious! We then had the potstickers which were so flavorful on their own that they did not need the dipping sauce. Then we shared the duck confit fried rice which did not disappoint. We were pleasantly satiated with those three items that we did not have room for anything else. The bar on the second level looked like the old Light Brite game above and on the bar top. So fun! I definitely recommend this place and you should make a reservation as it's quite popular!

    Interesting interior decorations in the hallway to the restroom z
    Rika M.

    I have a bit different opinion about this place now as I dined at this place with my daughter about a week or so ago on a Wednesday and from service to food to ambiance, everything went quite well (to my surprise.) Hence, I must write. We showed up to our 5:30pm reservation. We were immediately seated unlike the last time (at our last dining occasion 6+ months or so ago, despite making a reservation, we had to wait for AT LEAST 10-15 minutes or a bit longer until they had a table for us.) This sure was a nice start. Then our waitress, Lauren (Lo is how she goes by, I believe) was exceptional. Her attentiveness coupled with her quiet and yet eloquent delivery of speech to explain several different menus and her familiarity with them was top notch. She was also able to make great suggestions as to which dish(es) we should get when we stumbled. Some dishes were a bit too salty to my liking and yet overall, they entertained our palates and stomachs. To mention some of them, the presentation of the Crispy Filipino Spring Rolls (2) ($7 from the HH menu) was creative. The long skinny deep-fried spring rolls were unapologetically and perfectly deep-fried with the nicest crispiness. The two sauces that accompanied the rolls added some enhancement to the whole savoring. The Smashed Wagyu Sliders' meat was quite rich. HH price of $8.5 is one-piece price and we ordered two of those. The portion size was decent. Anything that's wagyu can be pricey; I can call $8.5 a decent price. My daughter wanted skewers so we got us the Bison Steak Kushiyaki based on our wonderful waitress' suggestion. The meat was quite tender. Well-seasoned. Now our dessert to conclude our night - and once again, based on our wonderful waitress' suggestion - we went with the Maduros & Crema (roasted plantain, crema de queso mousse, smoked almond & cotija). This truly shocked us as we had never had a dessert quite like this before. Although this takes long to prepare (as our waitress explained), it was worth the wait. $12 (as of early March of 2026) seemed like a fare price for it as the portion size justified it. I think I will dine at Linger again. Although it still isn't my absolute favorites, our last week's dining experience became a reason as to why we should consider Linger as we see fit.

    Resting Place
    Isobel R.

    Tried Linger for the first time during Denver Restaurant Week and had a good overall experience. The special was $45 per person for a three-course meal, plus an amuse and specials on different alcoholic drinks. I went with one other person, which worked out well because we were able to try a lot of different dishes. For starters we chose the Mongolian BBQ Duck Bao Buns and the Crispy Togarashi Brussel Sprouts with pickled mushroom, hot honey, and yuzu kosho aioli. The bao had good flavor but could have used more fresh textural elements. That being said the brussel sprouts were delicious! They were crispy with a really nice balance of sweet, savory, and a little heat. For mains we ordered the Crispy Trout and the Hanger Steak. The trout was the standout of the night it was super flavorful with punchy spices and just the right level of heat in the sauce. The different textural elements in the dish with the fresh notes and crunchy notes kept the dish so interesting. The hanger steak was a bit disappointing in comparison. The beans on the plate were slightly tough and overall the flavors didn't quite come together the way we hoped. For dessert we had the Italian Coffee and Donuts and the Maduros and Crema. The donuts paired with the chocolate ganache were fantastic. The maduros dish was really creative and interesting conceptually, though for my personal taste it leaned a bit too sweet. For drinks, I tried the Resting Place cocktail (lavender vodka, raspberry, lemon, and tonic), which was very refreshing and well balanced. Service throughout the meal was incredible and the dishes came out perfectly paced, which made the whole experience feel relaxed and enjoyable. The only downside is that parking in the area can be tough, so plan ahead. Overall, a a fun Restaurant Week meal with great service and I will definitely be coming back to try their regular menu!

    Hangover Ramen and Korean Fried Chicken Bun.
    Awk S.

    Quick little stop for lunch. We made reservations but it wasn't very busy for a Saturday around lunch time. The rooftop wasn't open when we arrived, but got a table by the window. We ordered the Korean chicken buns and hangover ramen. The elderflower spritz was also a refreshing cocktail. We will have to come back and explore the menu, cocktails and rooftop!

    Tracy L.

    Linger's food definitely surprised me, but in a good way! You have the option of sitting in the restaurant or going up to their rooftop, however, their rooftop has less food options than the actual restaurant, so beware. Me and my friend ended up on the rooftop, since we wanted to be seated more quickly. We decided to split the smash burger and the ramen. The smash burger was perfectly seasoned! The hot honey sweet potato fries were unique and very tasty. The ramen was also a surprise! It was also very cold that day in Denver, so it was the perfect entree to split. The broth was pretty flavorful for being a fusion restaurant. I would definitely be curious to eat from their full menu in the future to try other food options, but I would say Linger is a great spot that would satisfy many different tastebuds!

    Bison steak kushiyaki
    Briann R.

    Delicious as usual. Such a cool vibe and location with unique story behind the building. The staff is incredibly helpful with helping you choose what you want and not order too much food. I love the order as you go environment. This is a must stop by restaurant for me when I'm in Denver.

    Pad Thai

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    SO GOOD! Holy cow this restaurant is so good, great staff, great everything! Have gone back multiple times.

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    Good atmosphere and service. Small plate/ family style menu with a lot of Asian influence.

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    Page 7 of 111

    Ask the Community - Linger

    How limited is parking? I see they have valet and street parking. I'm trying to decide whether or not to take the light rail. If parking if difficult to grab, I might just take the train. Suggestions, anyone?

    There's a public parking lot across the street we didn't have any issue parking on a weekend evening there. There's also street parking all around the neighborhood.… Read more

    Is the rooftop with food truck as first available or reservation?

    I have been able to get it as a walk-in, but I'm sure your mileage may vary...

    Does Linger have TVs? Would they be playing the college National championship?

    No tv's! Great spot for good food, drinks and discussion!

    Are dogs allowed on the patio?

    Doubt it since the patio is the rooftop.

    What meal or dish would you recommend?

    We had the Bao bun trio and the devils on horseback, both were delicious

    Are they doing anything for mew years like a roof top party?

    We typically offer a pre-fixed dinner. As long as the weather is great we will have the rooftop open!

    Is brunch everyday, or only on the weekends?

    Brunch is Served Friday- Sunday, from 10:00 am - 2:00 PM. Check out the Bottomless Mimosas!

    Do you have to make reservations for dinner?

    No they are not necessary. However, Reservations are highly recommended.

    Are they still having their regular happy hour 4-5?

    Happy Hour is currently available 4:00- 5:00 pm Monday - Thursday

    Do they have any gluten free options?

    Yes! Their gluten free options are clearly marked on the menu (try the bacon wrapped dates and waffle fries!), just make sure you specify you want the items gluten free.

    Do they allow you to bring your own wine and pay corkage?

    I don't think they are BYOB. Not from what I seen during my visit

    Do they have late night happy hour?

    Yes! :).. Enjoy the view.

    What time are kids allowed until?

    Kids are definitely welcomed there. They have an awesome kids meal that they serve in a bento-box style plate, and they have high chairs.

    Is the patio heated during the winter?

    A part of it, it is. I don't think they are on on really cold days.

    How kid friendly is Linger?

    Not very at all at the bar but maybe downstairs with reservations... but the bar is a bar scene

    View All 16 Questions

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    Corinne Denver

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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

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    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    1.5 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    1.0 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.3 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Fox And The Hen

    Fox And The Hen

    4.4
    (403 reviews)
    0.2 mi
    $$

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    The atmosphere is wonderful Great food great service…read moreGreat value. . Has a really fun vive as well.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
    Bobby Flay-Vos
    Chai tea   coloradofoodie

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    Linger - asianfusion - Updated July 2026

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