How do I put an out-of-this world birthday dinner experience into words? Here it goes.. We were welcomed by a lovely hostess after walking through Wildflower's doors. She greeted me happy birthday which was nice and personal. I quickly noticed how nice the restaurant smelled. The dark green interior colors gave off a nice vibe, upscale and classy. We were seated right away. There was a hand written birthday card waiting for me at the table, from the restaurant, that was such a sweet surprise. Now to the main event. The food and service. My husband and I ordered: Mikan Buri Crudo, Foccacia, Ricotta Cavatelli, and Moulard Duck. All four dishes blew our mind. We forced ourselves to eat slow-er because we didn't want the amazing experience to end!! Our favorite dish of the night was the Mikan Buri Crudo. It had the best yellowtail we've ever had. It was a melt in your mouth type of dish. Perfectly paired with a citrus sauce, pineapple and other amazing ingredients ... I would travel and come back to wildflower for that dish alone. If you love fresh seafood and Crudo, I strongly suggest trying it. The duck probably comes in second to me. It was cooked perfectly. The service provided by wildflower's team stood out to me and my husband. Our water glasses were constantly refilled, table was cleaned in between dishes. While my went to the bathroom, one of our servers came and refolded his napkin then placed it back on the table. It's the little details and effort for me!!! I also loved their pink and white dishes. Everything felt so elegant. It was a perfect way to celebrate my birthday. Thank you, Wildflower team for this outstanding experience. You set the bar high and other restaurants should take notes. read more

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Beautiful, moody cocktail bar in the highlands! My sister in laws and I sat at the bar and were able to chat some with the bartender. He was very kind and fun to interact with while he was making all his beautiful and delicious cocktails. We had already ate so we didn't try any of the food but it all looked and smelled amazing as it was being delivered to other tables. read more

It took me so long to write this review because the words to describe the experience my partner and I had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination. read more

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I had great memories of my last visit to Wildflower while in Denver a few years ago, so I was looking forward to visiting again. If there is one thing I could say, it is that it is consistently so very good. Wow. I had such an amazing meal. We started with the focaccia, which was warm and savory and sweet. The plum salad - this was reminiscent of a caprese salad for me but so creative with interesting flavors I'd never consider together. So glad we tried it as it was a great intro of what was to come. Next, we had the tortellini which was creamy yet the lemon with spring fava made it bright and refreshing and new. I had the trout as an entree - it was not only cooked perfectly but the Adobe sauce that accompanied it was surprising, smoky, and so yummy. My friend loved the Wagyu steak. The semifreddo dessert was the perfect finish - cool, creamy, just the right amount of sweet, and textured. Service was spot on. Staff were knowledgeable about all of the dishes, super friendly and, like the food, very approachable. The atmosphere is moody, refined, delicate yet cozy - think warm dark colors, comfy seating, nice finishes, floral designs. This place is not stuffy despite its recognition. Overall I absolutely loved my experience, again. I don't usually play favorites but I think Wildflower is my favorite restaurant. It gets everything right for me. There is nothing I could have wished to be different! read more

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I just didn't feel the quality was there for this high price point. I don't care for the atmosphere much either.

This restaurant blew my proverbial socks off. I had tonight one of the best meals I have ever had in Denver. We decided on the large bouquet at $96 person (an absolute steal for a top tier tasting menu). Our server, Zach was a delight and really listened to our preferences to get our bouquet customized to us. What followed was a spread of sauce filled delights. From artichoke and lemon tortellini, a stone fruit salad that tasted like Spring on a plate to a Grilled Octopus with Kalamata risotto to wagyu you could cut with a fork...everything was fantastic. BRAVO!!! read more

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A world class tasting menu full of singular, unique creations. Service was wonderful as well. Highly recommended!

Service was very good. Ambiance nice. Food was very inventive, almost too much so. Liked the crab tart a lot.

Wildflower is gorgeous. Love that it's on a street where you can park free (most spots), and it's a super nice place but with a very unassuming outdoor appearance. The service is great, the hostess and waiters were all very cordial. The facilities are gorgeous too (ie lovely bathrooms!). It certainly has an upscale vibe without being overly fancy. Re: the menu - the flavors are gorgeous. For whatever reason the menu did feel a bit short to me but I still LOVED what I had which included their focaccia appetizer (AMAZING spreads with that one), and the handmade gnocchi. I also had a cocktail, and a glass of mead - both were super smooth, especially the mead (I love a sweeter drink). Overall I was quite happy with my experience here! I felt like it was absolutely worth the visit. Only thing I was sad about is that they'd run out of the plum Sakura mead - I LOVE floral and sweeter drinks and it sounded right up my alley! I would go back literally just to try that drink later read more

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An incredible dining experience. The tasting menu with wine pairing was expertly crafted. Each dish was absolutely sensational. Favorites included the scallop crudo, celery root soup, pork belly and wagyu picanha to name a few! Our server Zack was knowledgeable, attentive, witty and just generally enhanced our overall experience. We were part of a large group and loved the personalization, ambiance and everything about this wonderful restaurant. Shout out to Lindsey their manager who helped make for an unforgettable experience! 10/10 read more

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Wow, where do I begin? What a great dining experience! Love the decor and the vintage vibe upon walking in. We were here celebrating our wedding anniversary and we really enjoyed our time here. Shaun was amazing with the recommendations, the service, and just the overall fun personality to guide us through our dinner. We really love octopus and would always order it if it's on the menu. I've never had an octopus done the way Wildflower did. So tender, so flavorful, sliced thin but still robust with flavor. The focaccia was crispy on the outside and tender on the inside, so yummy with all the dips but my favorite was the bay leaf oil with the garlic chutney. We shared everything and the 7x Wagyu Picanha was delicious with Huitlacoche (a corn bread of sort). The Alaskan Black Cod was so tender - we love the turmeric sauce with the trout roe. Shaun recommended to pair the Croquetas de la Patata with the Wagyu, chef's kiss on that recommendation. Normally not a dessert person but the Honey Semifreddo was delicious, basically honey 4 ways, with the soft gelato like honey ice cream, honey toasted oat, honey brittle and the honey drizzle. Everything was delightful and so were the beverages. We tried the Flor de Azafran, the NA - Energia Positiva and the Padre Pio... def an experience we won't forget. Thanks Shaun and team for the great experience at Wildflower for our wedding anniversary! read more

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Our experience at Wildflower was nothing short of Michelin-level. The service was impeccable from start to finish, and trusting our incredible server, Jaki, to curate our tasting menu turned out to be the best decision of the evening. Each dish was prepared with extraordinary care and intention. The menu showcased thoughtful risk-taking and intriguing flavor combinations that felt both innovative and harmonious. Every course was exciting, beautifully executed, and absolutely delicious. A dining experience that kept us engaged and delighted from the first bite to the last. Not to mention the beautiful table space and we sat right by the window it was simply perfect! Can't wait to visit again! read more

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Delicious! Enjoyed the bouquet. Our waitress surprised us with most dishes. They were all so great! The whole experience was fantastic! Definitely recommend!! read more

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Really special food. Everything we got was delicious, and the pasta with huitlacoche was incredible. We only had some small bites, but I am hoping to come back and do their tasting menu! Decor is beautiful, as well. Service was also really great and friendly. read more

For the price the food was not worth it. We got the valentines pre fixe menu and did not like half of it. They gave a free bite to start that had a strong jam or something. It started out tasting ok but then finishes sour and sweet. The next two dishes were oddly sweet as well. The fish came with a sorbet that was unnecessary and made the dish worse. Beef heart tart was also really sweet and mediocre. Not that flavorful other than being sweet and spicy. Felt like they were trying too hard to use techniques and ingredients. Scallops and duck were great. Both cooked perfectly and had good flavor with the sauces. Duck was our favorite. Service was also good except that we waited 15 mins after sitting for our waiter. He was otherwise attentive and informative read more

Beyond excellent!! A little neighborhood gem tucked away In a quiet neighborhood. It's the perfect balance of casual and special occasion. The tasting menus are served in "bouquet" sizes, so you choose between a small tasting or a large tasting or à la carte dining. The dishes were beyond spectacular and the price for the amount of food you get is amazing. We were SO full in the best way. The dishes look like art and taste equally as good! The servers were attentive and kind and wonderful! read more

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I have heard such great things about wildflower and it has been on my list to visit for a while. It was such a great experience I give everything a 10/10. The service was great, every time the food was brought out they would explain each dish. The space was small which gave it a more intimate vibe. I came here with a couple of friends and we shared quite a few dishes. The focaccia is a must crispy on the outside and soft and fluffy on the inside. The wagyu and duck were by the far the star of the show. Both cooked perfectly with so much flavor! We couldn't skip out on the honey comb dessert. Such great texture and very light! This place is a great treat for a celebration or just for a girls night out! I will be coming back! read more

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Celebrated our anniversary 2 years in a row here! This year we brought our 2 older teens who appreciate a great dining experience! We did the chefs tasting menu and left stuffed. Each course is hand crafted so beautifully and uniquely. I think my favorite was the crab tartlet and the octopus. Everything from tart to finish was delicious. And the waiters are top notch- so on top of everything. Our plates were changed out 7 times, but it's not stuffy here or pretentious, just great service. Can't wait to go here again read more

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Located inside the Lower Highlands' Life House Hotel, Wildflower gave me one of my best meals ever last year.I originally did the chef's tasting menu (aka The Wildflower Bouquet) and was so impressed I've been telling everyone about it ever since. I went back for happy hour later that year, but this past month was my first time returning for a full dinner. And honestly, more for myself than anyone else, I'm thrilled to say it was just as good if not better. The decor is intimate and welcoming. Interesting without being gimmicky. The service? Outstanding. From the welcome bite to the second we were greeted by the amazing hostess, everyone was warm, attentive, and clearly passionate about what they do. It's a well-oiled machine with a vibe that feels effortless. I genuinely tried to find something to critique and if I had to say anything, it's that I wish I could eat here every day. Without a doubt, Wildflower is one of my favorite restaurants in the city. Easily top five. What we ordered: Scallop Crudo: Kiwi, Avocado Aguachile, Plantain, Macadamia Nut Wildflower Focaccia: Rosemary, Preserved Tomato, Herbs, Whipped Garlic Grilled Artichokes: White Bean, Grapes, Fennel, Castelvetrano Tapenade Spanish Octopus: Oregano Emulsion, Farro Verde Arrancini, Fresno Chili, Turnip Croquetas de la Patata: Kohlrabi, Horseradish, Pea Shoots, Spicy Sofrito Moulard Duck: Smoked Apple, Beet Tartare, Yogurt, Pistachio 7X Wagyu Picanha: Huitlacoche, Smoked Tea, Cipollini, Axiote, Salsa Macha Strawberries and Cream: Basil, Pine Nut, Elderflower, Lemon & Thyme Best Bites: Chef Aidan absolutely kills it. My top 3: The Wildflower Focaccia is the best focaccia I've ever had. Probably in my top 3 breads, period. The Strawberries and Cream dessert was so elegant, clever, and refreshing without being overdone. The Duck? WOW. Perfectly crispy skin with sides that elevated the whole dish. Okay, I'm cheating. The Potato Croquettes were a 12/10. No notes. I can't wait to go back. What a freaking great meal. See you there. read more

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What a gastronomic experience with great service! Wildflower is in a residential area of Denver, connected to a hotel, and such a gem. The 3 of us enjoyed 4 small plates, 2 large plates, and 1 dessert among us. The most memorable ones for me were the crudo, duck, and semifreddo. Each plate came out at the perfect time - it wasn't rushed or too slow. The staff worked as a team to take care of each table and describe each dish with impeccable detail. read more

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I came to celebrate my birthday this past month. The service was impeccable. The aesthetics of the restaurant was very cool, relaxed and hip. (The incense smell was a bit overpowering for my taste, but to each their own.) Our wait staff were very friendly, attentive and had great recommendations when it came to deciding a la carte items. The food was also outstanding. I really enjoyed the potatoes, very warm, and chunky! The bread was also a highlight. I was also very pleased with the semifreddo for the dessert! It was a nice cross between an ice cream and cake. Highly recommend! read more

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Like many others, we chose Wildflower for our anniversary dinner. And I'm so glad we did! We did the smaller of the two "bouquet" tasting menus and it was the perfect amount of food. Our server Shaun was super friendly and helped explain how the tasting menu worked. He even made sure to include items we wanted to try. I will definitely be back! read more

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I had heard lots of good things about Wildflower so had been on my list for awhile! The ambiance (even the smell) was amazing. The subtle decorations were great. Service was great--attentive but not overbearing. Between 2 girls, we had the small bouquet and it was the perfect amount of food. I left full and very pleased with the amount of food we got. Overall, I feel like the bouquet option is a steal for how much food we got and I will 100% be back!! read more

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After dining at Widlflower I was surprised to know it does not have a Michelin star. I made a reservation a few weeks in advance, we were greeted and check on throughout our meal by the manager and our waitress. This restaurant is in another class - staff is friendly and informative, cocktails were good but nothing very impressive, the food is really where they shine. We decided to leave the choices to our waitress by getting the bouquet of flowers (a chef/waiters choice of courses. We are so glad we did, we would have likely not selected some dishes like the octopus but it was incredible. No matter how full you are leave room and order the honey dessert. It was unique, delicious and memorable. I can't wait to come back since they change their menu regularly. read more

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This is the perfect spot for girls night or a date night. Drinks were unique and delicious, with seasonal flair. The menu items were thoughtfully crafted and tasted great. read more

Wildflower - Cocktail Bars Near Me - Denver, Colorado

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Run to this restaurant! Absolutely amazing!! Go for a celebration or special event. We did the wildflower bouquet and the wine pairing. We left comfortably full after 11 plates!!! The price of this is absolutely worth it. Your server discusses preferences with your group and then curates a chefs menu of courses for your party. They then serve every course with an amazing wine! You have to try the scallops, the addition of kiwi is such a surprise but to die for! The mushroom tortellini has this beautiful rosemary "air" that I can only describe as heavenly. The duck was my absolute favorite because of the thick sauce it came with! We will absolutely be dining here again! read more

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Went here on a weekday and was not too busy- got a table right away but had a reservation. However do not think we would've had any issues on waiting around. The place is dark and feels very intimate. They provide a cozy aesthetic. It is in the pricier side and do want to mention the portions are small. That being said, the food was very good! We also got a complimentary taster from the chef that was delicious. We got apps to share and some drinks and all were really good! Recommend for a date night read more

This review sat in my draft for a very long time (we went in 2023,). I really hope the professionalism of the manager has improved since then. FYI this place does not allow you to get drinks only despite being classified as a restaurant and bar. We came in and just ordered drinks and got a speech about how that is not allowed and it says that on the website. We had already gotten our drinks at this point and it was a little awkward. We double checked the reservation and website and didn't see that rule. I totally understand restaurants requiring that, I just wish it was on the reservation and we didn't have to sit there for the rest of our time with the guilt from the talk we received. After we finished our drinks and were ready to pay, the general manager came back and continued to lecture us, which was highly unprofessional. Really wish the whole situation was handled better. Had we been told up front there was a minimum purchase requirement we would have happily ordered more drinks and a dessert. The condescending talk and guilt given by the manager was so off putting and is something I have never experienced. It is a shame because the place is really cute and the drinks were really good. Reading through other reviews it seems many other people have experienced something similar with this guy. read more

The food was excellent; lots of variety and unique flavors which were all delicious. The service was great; friendly, fast and very informative of all the ingredients. The atmosphere was very conducive to quiet conversation and had an intimate feel. We're already looking forward to returning. read more

Amazing meal. My friend and I opted for the pescatarian tasting menu and every dish was unique and well executed. This is amazing considering the head. Chef is only 26 years old and created dishes that could've easily been done by a 50 year or 60 year year-old chef. Highlights were the Dra Bream, the artichoke salad, the octopus, and the honeycomb dessert although every dish was stunning Impeccable service, great music and a fantastic staff makes me want to come back for more Highly recommended read more

Wildflower - Cocktail Bars Near Me - Denver, Colorado

So glad I decided to dine at Wildflower during my time in Denver. I sat at the bar for my solo dining experience and ordered their homemade focaccia, one of the cocktails that changes seasonally, a scallop dish and one of their rhubarb desserts was out of this world. Will have this on the short list of places to go back to on the area. read more

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The service and food were both top notch! The service especially was very thoughtful and went above and beyond. read more

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Food, service, atmosphere were all incredible. I would go back in a heartbeat! Great for special occasions!

Overall, this is a good experience, not quite great. I will parse out sections of our experience. Decor is very nice and you don't feel cramped in the restaurant no matter where you sit. Service staff are exceptional, obvious they like working here and the clientele. Very good knowledge are the various dishes. The food is good and creative. For example, the Winter Squash Salad was a good mix of flavors with good visual appeal with the various layers. One low point is while the gnocchi were good, eating vegetarian/plant means you need protein. Nothing provided in that regard. The dishes were good and visually creative, just need a few more in each area. Like two or three plant-based options. We tend not to go to places where some type of tip/service charge is automatic. We feel they have to earn it, and then we tip generously. Most good places distribute through the house. We just tipped less as they already had us at 8% for BOH. read more

Wildflower should have been my first review on Yelp - my first dinner here was before I even moved to Denver. A bit on the expensive side as it is fine dining. The service is always impeccable, last visit we had to wait a bit longer than I'd like due to a table before us taking longer but I can't blame the restaurant for this. Food has not disappointed me a single time, I only wish the menu got updated more often as I have had everything on the menu by now and can't wait to see what they come out with next. The interior is dimly lit, bar area is very nice, it's usually not too loud. Oh and the cocktails are phenomenal as well - make sure to try the wildflower if you like mezcal! read more

Wildflower - Duck - Cocktail Bars Near Me - Denver, Colorado

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Once in awhile, I come across a restaurant that's so good it brings tears to my eyes. Wildflower is relatively new to the Denver culinary scene, and I hope someday it earns its own Michelin star because that's how incredible the food and service were. Came here for a friend's birthday and had the $65 mid-price range prie fixe (Bouquet of Wildflowers) menu. Everything served was heavenly. Meats were cooked perfectly, plates were presented artfully, and flavors were out of this world. Especially love that many courses involved foam. I will say though, it's really hard to come here with dietary restrictions. The kitchen tried hard to accommodate everyone, but if you have any allergies, you will probably leave hungry. I can't quite point to a favorite dish because I loved everything. The cocktails were delicious as well. There's even a full section for mead! Very Colorado. It's unfortunate that Wildflower seems to have taken a few hits for poor management and price transparency, according to other reviews. I hope they get it together because I think they have a ton of potential. read more

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If you're looking for a Michelin star quality meal and service, then Wildflower is the perfect place to go. The interior takes on a classy, vintage but modern mood with pink willow-patterned plates, dried flowers and natural wood featured throughout. The warm lighting creates a private feel to the public dining room and the bar is absolutely gorgeous. As for food, the flavor profiles exceeded my expectations. With hidden notes within every dish that made bite to swallow an experience. I had the duck for dinner and it was absolutely delicious; coated in a crispy skin and a tender interior, while being paired with an apple pistachio combination, drizzled with an almost teriyaki flavored sauce was delectable. read more

Wildflower - Taste of the interior. Elegant and timeless with modern touches. - Cocktail Bars Near Me - Denver, Colorado

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Food: We got a bunch of shareable and was impressed by a lot of them Raviolo: One big piece stuffed with deliciousness. This was by far my favorite. It was incredible rich flavors but made so balanced. Super flavorful, earthy, incredible. The accompanied mushrooms were cooked to perfection. Focaccia: Super yummy and fresh. The middle price is $10 for 5 decent pieces. Not bad. Scallop crudo: This wasn't my favorite but my friend actually loved it. It was sour and also fairly spicy. Really fresh though. They definitely took their time making this dish, which you have to appreciate. Croquetas: These were a bit bland for me but my friend also liked these Drinks: We were both underwhelmed by their wine by the glass selection. I tried a few and didn't really love any. They have wonderful cocktails though! Service: We were at the bar at a low time but it was good Ambience: Super cute and trendy. Their dining room and bar are very welcoming read more

Wildflower - Scallop crudo - Cocktail Bars Near Me - Denver, Colorado

Exquisite service, impeccable food, perfectly balanced, cute and cozy atmosphere. I love dining on their patio. Highly recommend the Breakfast sandwich on olive focaccia! read more

Great food and atmosphere. Our server was great, she kept the food and drinks flowing and had great recommendations. read more

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