First time at Beckon. I have wanted to come here for awhile and my husband and I decided to come here for our anniversary. Upon arrival we checked in at the hostess table (we were 15 minutes early). We were told to go next door to Major Tom for a drink. I was a bit confused at first as to why but I know high-end restaurants are very coordinated and I get there is timing to everything. We were then taken back and seated and provided cold lemon towels to wipe our hands. The dining room was very minimalistic and had a hygge element to it. You could tell that they want the focus mostly on the food. We didn't know what to expect food wise because they didn't have their fall menu on their website and that's probably because they change it frequently based on what is in season. I thought we would have a look at the menu before hand at our table but it was really just one surprise after another. All the food runners, hosts, front-of-house leader etc. Were extremely friendly, courteous and knowledgeable. First course: Carrot & Anise Hyssop: Gorgeous presentation. An extremely colorful dish with edible flowers. Almost too pretty to eat. A small bite with a hint of savory and a bit of sweetness with the carrot. The sweetness stuck around after eating it. Second course: Oyster, Watermelon & Basil : What to say about this dish. I didn't not like it but I wouldn't eat it again. It was interesting. I have ate Oysters before but not with a watermelon with it. I actually think the watermelon saved it a bit. The oyster itself was very fishy and the sweetness of the watermelon took your mind off the ocean taste. Third course: Tomato, Osetra & Basil: This was in my opinion a take on a caprese without the cheese. It was full of flavor. The sweetness of the tomatoes was offset by the saltiness of the osetra caviar. If you like tomatoes, this is a unique dish. Fourth course: Trout, Cucumber & Sea Fennel: The trout was really good and tender. It wasn't overly fishy and cooked perfectly. Fifth course: Wagyu Fat Sourdough & Cultured Butter: What an interesting loaf of bread. It was delicious and I have never ate bread cooked in Wagyu fat. The bread didn't taste much like a traditional sourdough but more like a brown wheat bread with a hint of molasses but more on the savory side and less on the sweet side. Sixth course: Egg, Chanterelle & Trout Roe: One of my favorite dishes!!! My first bite of this was an explosion of flavor. I tasted every single flavor profile of this dish. The sweetness of the corn is offset by the saltiness of the roe. The chives added another flavor to the dish and it reminded me of a fully loaded baked potato. There were also hints of bacon flavor. It looks like a soup but it was a custard and the texture of everything in this dish done perfectly! Seventh course: Sea bass , Clam & Fennel: This fish had a crispy top and in a simple yet flavorful sauce. This fish dish was also also amazing. Cooked to perfection! The sauce was delicious but didn't overpower the fish. It was a unique addition to the sea bass. Eighth course: Duck, Summer Squash & Thyme: Another very colorful and unexpectedly delicious dish! I was very hesitant with duck ( See my review on 11th Madison Park and you will know why!) This dish was cooked perfectly! It was very rich in flavor and I also got hints of bacon with this as well. It was tender and the crispy edge topped the flavor off. There were also edible flowers on this dish and the presentation was beautiful. Beckon saved duck for me! Ninth course: Lamb, Kale & Sage: This was my first time having "lamb steak". I was a bit scared that it was going to have a bit of goat flavor profile which I am not a fan of. This was also very tender and reminded me of a gyro flavor profile. I was pleasantly surprised. The sage and thyme enhanced the flavor of the lamb as well. Tenth course: Canary Melon, Ground Cherry & Papalo: (Pallet cleanser) This dish reminded me of a sherbet. I got a very heavy cucumber taste with my first bite of this. Which was a bit off putting but the more I ate it the better it tasted. I don't mind cucumber but not with something sweet. The flavor profile of this dish reminded me of chilled cucumber water. Eleventh Course: Peach, Buckwheat & Goat Milk: First impression of this was dish was that it was put together beautifully. When I heard goat milk, I was instantly scared as I do not like that flavor profile. The "ice cream" part of this dish was what was made with "goat milk". It didn't have that distinct "goat" taste and I was so thankful. This dish also had a white fudge and the flakey top piece tasted like a cinnamon crust reminding me of a peach cobbler. Twelfth course: Golden Sesame & Blueberry: Presented beautifully with a flower filled box. This reminded me of a macaron with a ganache and the blueberry square was a sour blueberry fruit chew. They complimented each other perfectly! Colorful, flavor combos and perfect texture. read more

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5 stars -- Beckon is an experience, not simply a dinner. We had the 13-course Signature Menu at Beckon, and it was one of the most interesting and memorable dining experiences we've had in quite some time. What impressed me most was the creativity of the menu. Ingredients that sound incredibly simple on paper--carrot, corn, potato, tomato--were transformed into sophisticated, beautifully composed courses. As the meal progressed, the menu moved into trout, sea bass, duck and lamb before finishing with several creative dessert courses. There were some combinations I never would have imagined ordering, yet they worked remarkably well. The Corn & Jimmy Nardello, Trout with Turnip & Tarragon, Sea Bass with Clam & Fennel, and Duck with Ground Cherry & Summer Squash were particular standouts. Even the Wagyu Fat Sourdough was memorable--which tells you something about the attention given to every part of the meal. The intimate chef's-counter setting is a huge part of the experience. You get to watch the kitchen work and see the precision and thought that goes into each course. The pacing was excellent, the service was knowledgeable without being pretentious, and despite the sophistication of the food, the evening felt relaxed and enjoyable. Beckon isn't inexpensive, and this isn't the place to go if you're simply looking for a great steak and a bottle of wine. You're paying for a culinary experience and putting yourself in the chef's hands for the evening. For us, it delivered. If you enjoy tasting menus and restaurants that challenge you to try ingredients and combinations you wouldn't normally choose, Beckon is absolutely worth experiencing. One of the highlights of our time in Denver. read more

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If I could give this 10 stars I would- this place was so incredible from the start to end. I was running a little behind and they kindly had my friend wait for me in the other cocktail bar which I heard was amazing. Once we both went in they treated us with so much kindness- our server was wonderful. We picked the tasting menu + wine pairing. We got a drink prior to it and want to mention there is no need for extra drinks, the pairing was enough and at one point had 5 glasses I was still working on. The first bite was to die for, it was a carrot that was the most delicious carrot I've ever had. Everything was so clean and delicious if you are looking to treat yourself I recommend this place! The ambience was perfect and even though you are next to other individuals it is still very private. We had the opportunity to speak to the people next to us and we had such a blast! read more

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Simply sublime experience. The atmosphere was incredible, the service was amazing. But the food was beyond amazing! 12 courses of amazingly innovative choice - all fresh and incredible! The sommelier also had incredible recommendations throughout! read more

Beckon is a wonderful restaurant for a special occasion. The food is all delicious along with the whole experience. We sat at the chefs counter and the acoustics were perfect. Meals came out fairly often and it made the almost 3 hours go by quickly. There were twelve courses and we had the additional wagyu beef course. Everything was delicious but the highlights were the mushroom pastry, the wagyu fat sourdough, the risotto, and the rockfish with caviar. The wagyu was good but probably not worth the price. The chestnut cake and gelato were highlights of the desserts. We also got a chocolate cake for our birthday celebration which was another highlight of the meal. Wonderful experience but fairly pricy so I'd only recommend for special occasions. read more

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Beckon had a lovely ambiance, albeit a bit sterile. It had a cabin feel to it. There's a lot of space between tables, and overall it was pretty quiet. Our favorites were the egg, horse mackerel, and duck dish. I didn't care much for the pork (not photographed) and while the Wagyu add on was good, it was too simple for the price. I really enjoyed the cocktail that had velvet in the name- it was a milk punch with tarkal (which I've never heard of before). It was the definite favorite at our table. The sourdough bread was addictive, and I thought the overall tasting menu was very balanced with seasonal ingredients. The financier dessert was my favorite! Service was good but sometimes took a little long between courses. Some of the explanations were also a bit quiet or rushed so it was hard to catch everything. I would come back for another season but would skip the supplements. read more

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I've been to Beckon twice now, once before it earned its star and just the other night. It is top notch, certainly one of the best restaurants in Denver. Everything, from the food, service, experience, and all is nothing short of incredible. This was the first tasting menu-style fine dining I'd ever done and it revealed a whole other frame of thinking regarding food. It's art. I've since tried several other similar fine dining experiences and Beckon is still the best I've ever had. read more

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Super dim lighting. Really nice employees. Coordinate well. Came for the special multi course meal for our engagement celebration an hour prior. Overall the food was good. Very expensive- even the non alcoholic pairing was $125 (I would def not recommend that). When they asked if we wanted an extra course of wagyu beef- they didn't mention the prices but it was $45/person for a tiny piece of wagyu beef. Overall we spent $850 for two people with 1 non alcoholic pairing and 1 extra wagyu dish for 1 person. Good one time experience to celebrate a special occasion. read more

I was treated to a birthday dinner at Beckon, and we did the tasting menu with drink pairings. I chose the nonalcoholic pairing, while my husband opted for the cocktail pairing. All in, the evening came out to about $800, which is wild--it's by far the most we've ever spent on a single dinner. That said, the food was truly delicious. Every bite was a burst of flavor, though my only real complaint is that each course was just a bite or two. I found myself wishing there was just a little more food. There were so many courses that I can't remember them all, but the fish stood out for how tender and flavorful it was, as did the duck. And the bread and butter--oh my god. I don't know what they did to that butter, but it was so good I was tasting it on its own. The drink pairings were also a highlight. Even the nonalcoholic drinks were creative and fun, and you could really tell how passionate the person behind them was. I loved hearing about how each drink was created and the history behind it. The final drink, which included caviar, sounded odd at first but actually worked surprisingly well. The service was phenomenal. Everyone wished me a happy birthday, even staff who weren't our direct servers. When we were ready to leave, they already had my jacket waiting to put on me. Now that is service! Overall, I had an amazing experience and a wonderful birthday dinner. I just wish there had been a bit more food, because everything was so good it left me wanting more. read more

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The service team and chefs slayed it tonight! Start to finish they take care of you...even figured out my wife is left handed and adjusted where they place utensils. And the food...just delicious. Great job Liz and the entire crew! And can't wait to try the Mikes Cheesecake read more

I like Beckon in the context of Denver and Colorado fine dining. When you line it up against Guy Savoy, Thomas Keller, or fancy places in NYC, Paris, Chicago, Japan etc it is a tad flat. Don't get me wrong the food was good and executed well. There def was a theme and logic to the procession. Things I thought were a miss: Both wine pairings ....especially the $395 superior tasting...sure there were some good bottles but I felt it was crazy expensive for what you got. The Wagyu add on $95 for 2oz tasted amazing but it was just one bite. As was the cheese add on. The shock of the night was the amazing cocktail pairings....I didn't do it as Wolf's Tailor had so let me down with mediocre pairings. The gentleman who creates these cocktails takes the time to explain his thinking and process and I would HIGHLY RECOMMED getting the cocktail pairings Overall the experience was enjoyable and if you have the means by all means go out and enjoy. I might come back and just do the regular tasting menu for a different season...and I would do it in the other dinning area which is much more interactive. read more

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This is one of the places that doesnt need a lot said about it. From entry to exit you will be taken care of in every way you can imagine in a fine dining circumstance. From cleanliness to attentiveness the service side is a 5 star experience. The food follows right after; seasonal, bright and aromatic essence fills the room with every course and not only will your vision and taste sense be pleased but your scent as well. The orchestration and composure is unreal, and if youre a foodie visiting denver, Beckon is a MUST GO. 5/5 best restaurant in colorado and by far. read more

I was treated to an amazing birthday at Michelin Star restaurant, Beckon. Their menu changes quarterly with the seasons. We got to experience The Snow Moon Menu. This was a 12 course dinner, which included bread and an optional enhancement. We also opted for the Sommelier Pairing. We were seated at the communal Chef's Counter and got to observe the orchestrated preparation of our many flavorful dishes. Even though you can see other guests around the table and there is soft music playing, it was still a very intimate setting, Great care was taken by our server to accommodate my allergies and my friend's preference to not have fish. As this is a tasting menu, guests need to be aware that this means a collection of several dishes in small portions - the purpose is to sample a house's specialty and take advantage of seasonal ingredients. Just like the illustrations on their tasting menu show the phases of the moon evolving from a sliver to a full moon, the flavors of the courses built upon each other. Another impressive note, was the Sommelier Pairing. I have never had such a masterful pairing of wines. From the dimly lit sign on the busy Larimer Street in RiNo, Beckon summons you to join them for an unforgettable experience. read more

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This was indeed a 5-star experience. Another Michillin star restaurant that I have had the pleasure of visiting. My friend has been coming to Beckon for some time now, and we decided to make a trip to Denver to dine in. The price is fine dining, which you pay upfront with your resy. The place looks like a hidden bungalo turned restaurant, very intimate. Especially the chefs counter, where you can see all the action. Chef Duncan Holmes has captured a relaxed atmosphere with a straight forward point of view on food. Service - was great. All the servers were great. I feel like we got personalized service because our friend is a frequent patron. The chef even served us a couple of dishes and spoke to us briefly. Food - there's a seasonal tasting menu. All of the dishes were unique and complex. I loved how well thought out each dish was. I could tell intention, and a love for depth of flavor was in each dish. I left full and satisfied enough to justify the expense. Below are the dishes. -Speciality cocktail- hibiscus, chrysthemum & cherry. -Lobster, fennel & trout roe -Cherry tomatoe, basil, salad Burnet -Corn, celtuce & sorghum -Tilefish, clam & potatoe -Scallop, chicken & marigold - Duck, chanterrelle mushrooms & peach - Black cod, nappa cabbage & mustard seed - Cucumber, versus & black mint - Plum, shiso & szechuan - Flavors of cherry read more

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First of all, there is plenty of thorough communication when you book and in the days leading up to your arrival. You do have to prepay though. I was so stressed because we were 10 minutes late because our Uber was having issues. They were very nice about it though. We sat at the Chef's table and it was dark and very cool. I had a couple of dietary preferences and they were very accommodating. We got the cocktail pairing and they did a great job explaining both the food and drinks. The presentation was great for the food. I was celebrating a birthday and they gave me a little chocolate dessert with a candle. Some things I liked more than others, but overall it was great. read more

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I recently dined at Beckon in Denver, drawn in by its reputation for intimate service and attention to detail. While the hospitality lived up to its name--warm, attentive, and beautifully choreographed--the food and drink offerings left more to be desired. The service team was truly the highlight of the evening. Each course was introduced by a different member of the staff, all of whom were clearly passionate and knowledgeable. The cadence of the meal was well-paced, and the precision in how things were presented made it feel like a special occasion. Unfortunately, the food itself didn't meet the same expectations. Some dishes were genuinely delicious, but others felt disjointed--as if ingredients had been placed together without a cohesive idea behind them. Instead of a thoughtfully composed narrative across the meal, it often came across as a series of experiments without resolution. I have to add though that the Wagyu was an excellent option, prepared with reverence and one of the best bites. I also tried the non-alcoholic drink pairing. I was surprised to learn that this consisted merely of the base components of the alcoholic cocktail parings, stripped of any flair, garnish, or even much thought. Nearly every drink was some flavor variation of pickle brine mixed with fruit juice, which became not only repetitive but increasingly unpleasant as the courses progressed, I left the last few mostly untouched. There was one exception: a light and refreshing citrus and oat grass, I think, drink that stood out for its subtlety and balance. But otherwise, this part of the experience felt like an unloved afterthought--especially frustrating given how inventive and beautifully served non-alcoholic pairings can be (I had a phenomenal experience at Quince, where each pairing was delicious, distinct, complex, and visually stunning). Beckon delivers an experience that feels curated and intentional, especially when it comes to service. The team creates a welcoming and elegant atmosphere. Although the food and non-alcoholic pairings didn't quite align with my own palate, I can see the vision behind many of them and understand why guests love to visit. read more

Came to Beckon for our wedding celebration dinner as a couple. The atmosphere was cool, modern and low key. The service was top notch, with the staff explaining each step in detail and checking on patrons often and at the right time. The courses were tasty for sure, but I will say I wish there would have maybe been one "heartier" course, even to share, versus all of the tiny bites. One thing I wanted to say is at the chef's counter, where we ate, I would have expected more interaction from the staff. I have been to other chef counters and it felt a little stuffy at this one in that the employees didn't seem to want to speak outside of their introductions of each bite or drink. I don't expect a full blown conversation and they need to focus, but I assumed one provision of the chef's counter is some interaction, such as follow-up explanations if a guest has a question about their food, would be welcomed. It often felt like staff behind the counter was a bit surprised if a question went outside of their script, and one woman even refused to answer a question about a dish she was making before setting it in front of us, simply because I guess we asked out of turn. I will say their cauliflower egg trout velouté is something dreams are made of. Overall, I'd give this a 7 between food and service. Top notch food as you can expect for the reputation, but I probably would just pay for the experience sitting at a regular table if I returned. read more

Finally tried this one star Michelin restaurant! Amazing food and the service was attentive and wonderful. We sat in the sommeliers salon which was a private room between the two main rooms. It was private, quiet, and so nice. Since we were by ourselves each course was a surprise since we didn't have to be sitting around other people. The lighting was so nice and the chair was comfortable. The courses were nicely paced. We had a couple cocktails and one wine pairing. The cocktails were very nicely crafted I especially enjoyed the gin one and also the hot dessert cocktail was superb! Out of all the food I especially enjoyed the danish picnic, cherry tomatoes, the tile fish, wagyu, the ice with cream palate cleansers, and plum and shiso dessert. Apparently the pork chop was mind blowing. They were very careful about allergies. The stuffed cabbage was an interesting dish and a vegetarian/allergies alternative. It was good but the cabbage skin was tough and difficult to eat. I loved the cherry tomatoes dish but it was so hard to eat the delicious oil at the bottom a different plate would have been better. The duck was good, but I found the flavor to be a bit livery and the fat was chewy. The beet dish was surprisingly very flavorful and delicious this was also an alternative. The welcome drink was very delicious. Wish there was less ice and more drink. The cherry profiterole needed more filling. The pate de fruit which is something I don't usually like was very delicious. Bonbon was good not mind blowing. I thought the shell on the outside was too soft. The wine pairings all worked very well. The sommelier was very enthusiastic and knowledgeable. Personally thought the pours were a bit light compared to other dining experiences I've had at restaurants of similar caliber. Wagyu add on was worth it and really delicious. However the price was so expensive compared to what I'm used to seeing when in Japan and so it's only worth it if you've never had it or this is an exceptionally special occasion. All the servers were attentive and friendly. Napkin was always folded when I got back to the table. Would highly recommend and go back. read more

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When life gives you lemons, make lemonade. When your girlfriend's boss tells her to go somewhere nice for a dinner for 2 due to a very successful project she was in charge of, you go to a Michelin star restaurant. I have always wanted to go to a Michelin star restaurant so when this opportunity presented itself, it was too good to pass up. We experienced The Long Night Moon quarterly menu concept that ran 10/2023 to 12/2023. As mentioned before, this was my first experience at a Michelin star restaurant and I thoroughly enjoyed the seasonally rotating menu concept. Along with The Long Night Moon, we also added the non-alcoholic drink pairing which pairs a unique drink with almost every course. I would HIGHLY recommend adding the drink pairing as it was evident that careful thought was put into how the drinks and the courses would complement each other. The food and drinks were amazing. At first, there were a few courses that I was not entirely sold on, but my girlfriend informed me that restaurants like these provide an experience as well as a meal so the different courses are presented in an intentional order. After knowing that, everything made sense and I was completely sold. The first few courses were light and simpler while the latter courses were heavier and complex (check out my photos). The drinks that accommodated the courses either enhanced flavors in the food or masked certain flavors that may be too intense for some. Again, I cannot recommend the drink pairing enough. A true experience would not be complete without amazing service and Beckon hit the nail on the head. There was not a single time that we were unsatisfied with the timing of anything. In fact, we were made aware that the experience would take 2.5 hours total and it took exactly that much time when we received our check. Impressive. The ambiance of the restaurant is impeccable. We opted for a more intimate setting by sitting on the covered patio which we enjoyed but the indoor seating seemed very enticing as well for those looking for a more involved experience. I would highly recommend people looking for an unforgettable experience to spend an evening at Beckon. It will surely be a memory not to be forgotten easily. Unfortunately, Yelp only allows up to 10 pictures to be uploaded per review (I took 23 pictures). I selected pictures that I believe were the most representative of my experience to be uploaded along with this review. read more

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This was an amazing experience as one might imagine. I had been to only one other Michelin rated restaurant before coming to Beckon and this experience was superior in every way. Situated along Larimer Street, in between other lively bars and restaurants, this dining experience almost seems out of place compared to other bars and restaurants along Larimer. Every single taste was prepared with perfection and detail. The sommelier was well versed on the wines served to pair precisely with each taste. The broths and sauces that accompanied each items were decadent and full of flavor prepared with such intentionality, it's almost indescribable. I have never experienced this degree of perfection before in dining. The service was impeccable and attentive to an exceptional degree. We did partake in the additional wagyu tasting- an excellent choice on our part. This is definitely an exceptional experience to have in Denver. Will return as the menu changes along with the seasons. Absolutely divine! read more

Beckon - New American Near Me - Denver, Colorado

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Went here for my birthday last year and we couldn't have picked a better spot! We heard this place got a Michelin star now that they are giving those to Colorado restaurants, but we came before it was awarded one. Book your reservation far in advance and be prepared for a long, intricate meal. Chef's table is a must so that you can watch the food being prepped and plated. I loved every single dish, but the tomato basil gummy was one of my favorite things I tasted. read more

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Food: Truly incredible. The thing I really loved about the journey of food here is that it's all very approachable food, but elevated. 99% of the items were things I would have ordered off an a la carte menu somewhere -- they were just elevated and of the highest quality. Everything was melt in your mouth. My favorite dish was the yellowtail in tomato water. Sounds basic but it was truly delicious, balanced/bold flavors. The desserts were amazing too. Service: Very high caliber. Kind. Attentive. My main complaint is that I thought the food came out at very very slow pace. I understand this type of thing at fancier restaurants but I felt this was just a bit too slow. We were pretty hungry for the first hour+ we were there. Ambience: We stayed at the one table in the "sommelier saloon". It was an interesting spot. They very much warn you when you reserve that this spot is "mere steps away from the chef's counter. An entertaining choice for diners who don't mind being in the midst of the action." I took that as much closer to the chefs counter than it really is. It's definitely not a great place for someone that gets distracted easily because it's the hot spot for all the servers to walk/stay in and out of constantly. Overall we had a fine time but wouldn't stay in this spot again. The garden is much much warmer/nicer than I expected. I would definitely stay out there next time! Even in the winter. read more

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Beckon was an amazing experience from beginning to end. The decor and small details of the establishment were super cozy and intimate. Every single person that worked the restaurant during our evening was polite and super helpful in making sure our dinner was superb. The food was exquisite and the craft cocktails were delightfully whimsical yet palatable and creative. Our standouts from the chef's counter were the courses with sea bass, scallops, and duck. The sweet dessert of carrot and final cocktail was some of the most creative and thoughtful dishes we have experienced. Kudos to the entire team and chefs all around for making this one of the best dining experiences ever. Thank you for a wonderful and extremely memorable anniversary meal. read more

Dining at Beckon was one of the best culinary experiences I've ever had. The ambiance is dark and sexy. Sitting at the chef's table provided a glimpse into the precision put into each dish. The chefs thoroughly explained each course in detail. The service was absolutely impeccable. This twelve course meal was a delicious journey. I had custom made cocktails made to my preference. They were strong but tasty. My favorite courses were the white asparagus with chicken fat & sunflower seed, the duck, morel mushroom & black truffle, and the lamb, sesame & cauliflower. The asparagus dish had complex textures and savory flavors. The duck was tender and paired well with the black truffle. The lamb was served with two sauces, which elevated the dish. We celebrated my boyfriend's birthday so we were also treated to a chocolate cake with ganache. I would definitely return to Beckon for a celebratory dinner. read more

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It's unclear from the internet, but I really hope Beckon earned some Michelin stars in 2023! It'd be totally well-deserved. I've been wanting to come here for a few years, so my partner and I finally made reservations for our anniversary. Kinda sad that we misplaced our menus from the evening but the flavors and mystique of ingredients will live in our memories. Make reservations online in advance and prepay for both the meal and any accoutrements your heart desires. Would highly recommend the generous wine pairing alongside the meal. Service is superb, as expected. We arrived early and sat on the cute outdoor patio enjoying beverages until it was time to be escorted to our seats at the chef's counter. The staggered preparation of everyone's meal was intriguing. Our dedicated Beckon "guide" was friendly, but they kept grabbing the back of our chairs, and the rocking got pretty annoying. But the food itself was incredible. On par with the many other Michelin star restaurants I've dined at. There were a few items where I thought the non-meat option was better, so it was lucky I could try some of that through my partner. Overall one of the best meals I've had in Denver! Loved the ambiance and being able to witness several food item be prepared. It's a pretty small restaurant. They recommend their sister restaurant Major Tom on their website, but it doesn't seem highly rated. Beckon is the main star, of course. Can't wait to try a different menu next time! read more

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Really fun spot for a celebration - we came for a birthday. You sit around the chefs and get to watch them plate all the food. Dinner took 2.5 hours because there were so many courses - sometimes Michelin star meals are too "weird and deconstructed" for me but not beckon! Just elevated food cooked really well- I loved the lobster, scallop, pork, duck. The service was perfect. I didn't love the cotton candy dessert but everything else was amazing. read more

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This was genuinely a special meal. Right when we walked in they told us they had purchased an antelope from Texas, and the entire meal was based around that antelope. Just a cool concept that makes clear the caliber and creativity of restaurant you're eating at. Now to be clear, you pay for that quality, and this restaurant is priced more like a 2 or 3 Michelin star. With that said, this place certainly is on its path to getting those stars, as it easily exceeds other 2 (and even 3) star restaurants we've been to. Everything here is given an extreme amount of care, including the alcohol free pairing, which my wife was extremely impressed with. A special meal that ranks up as an all time great for us. This restaurant deserves all the accolades that they'll certainly get over the next few years. read more

I'm so behind leaving this well deserved review. You'll notice the photos are from many different visits (hence different tables) and we just cannot stop coming back. This chef, this team, are just A+ all the way through. To sum up all the fabulous visits we have had, my husband's birthday was in December. He was turning 27 and I wanted it to be special, I reached out in advance and asked for some special things on top of our wine pairing and boy they delivered. If you're looking for some of the best food you've ever had, and the nicest team you'll chat with - make a reservation now. read more

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Amazing food, service, and presentation... Perfect wine pairings!! The food was outstanding! Innovative twists that weren't just interesting, but truly delectable! Is it expensive? Yes, but worth every dollar. Excellence without pretention. The staff are all well educated in the ingredients and their sourcing, the presentation, and the creativity that went into the composition of ingredients that became a symphony of flavors. I can't wait to come back!! read more

Tough review to write as I would like to give it a 4 but there are two reasons why I decided to give it a 3. This is because for the 230$ per person price tag you expect the experience to be perfect throughout, but it fell off near the end of the night. Ideally I would give it half a star more for the atmosphere, staff and service were absolutely fantastic throughout the night 6/5. Honestly I would applaud the front of house. The main reason I was disappointed was that while everyone was still eating their last courses. You watch all the staff start running around, cleaning up, wiping down the kitchen, cooling the stove top with wet rags so that the steam comes back at you in the small room. Granted that we had a late dinner and the time was 11pm but it really took away from what was a magical experience and you felt rushed. The other reason was that the savory courses were, good, interesting and some phenomenal, but the desserts were severely lacking. minor and personal opinion, but I think some dishes could be worked on but I'm not an expert. I thought the beets overpowered the yak meat, the marshmallow itself for dessert was grainy. The turbo, sauce, and bread dish was so good though! Please more dishes like that! read more

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We tried Beckon before they got their Michelin star and were truthfully not very pleased with the meal and experience. To start, we do love the interior. It's dark and dreamy and we like watching the kitchen and servers. Service was pretty good and attentive so we were happy with all the employees. Food wise, we understand portions are small for upscale dining but we felt like the food wasn't very yummy or inventive. None of the dishes blew our mind with the flavor. For instance, the fish dish was just a tiny piece of fish with a few veggies. I saw no creativity. The biggest disappointment was we also got the wine pairing and the pours were incredibly tiny. They were a splash. We finished the pour in 2 sips. We're pretty familiar with fine dining and this was the smallest pour we've ever seen or gotten. It was disappointing. Overall for the price we won't return. We want to feel like we're paying for creativity and we weren't. read more

I cannot recommend enough! Went for a networking event, and the food and wine pairings were amazing. What sets Beckon apart is the attention to detail--not just in the food but in the entire experience and atmosphere. The chefs and staff clearly take pride in their craft, engaging diners with thoughtful explanations and personal touches that make you feel like an honored guest. Beckon lives up to its reputation and then some. I can't wait to return and see what they create next! read more

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Okay, if I'm gonna review an expensive Michelin star restaurant, I'm not gonna even talk about the price. I blew my damn wallet eating there: for a delicate tasting menu. The cleanliness was superb (the bathroom has such a comforting feeling). The atmosphere was cozy and intimate, especially when it was a bit chilly outside. I was sufficiently tended to and the dining options were mentioned clearly. I had their Fall 2024 tasting menu with a non-alcoholic drink pairing plus A5 wagyu beef. All menu items and drinks were explained gracefully, and I tasted many unique flavors. The food plating was professionally done. You also get to witness your plates being manufactured in a small kitchen right in front of you. I'm not really used to the experience of haute cuisine or having silverware replaced after every course, but it was a pleasant and satisfying experience for my mouth. Favorite drink: The one with caramelized apples & Calpico Favorite food: The egg, cauliflower, and salmon roe custard cup Oooh did I mention that I had ice cream made from antelope fat; what an interesting taste. read more

What a transcendent meal. WOW. I have a new favorite restaurant in Denver. Ever since I found out that we now have Michelin starred restaurants in Denver, I've been determined to try each one. And Beckon well deserves its star. My partner and I had the Long Night Moon, a multi-course experience at the chef's counter which is the main area of Beckon where you can see the chefs preparing and cooking each dish. It's an intimate, romantic modern-looking space with tasteful decor, perfect for a special occasion - groups of more than two who want to be able to talk to each other should reserve a table experience instead. I won't go over each dish--everything was delicious, flavorful, and artful, transforming my ideas of what Scandinavian cuisine could be. My photos don't do the presentation justice. The only thing I didn't love from the courses was the venison, which didn't have a gamey flavor but was a bit too tough to chew. The service was so attentive and friendly, though, they noticed I'd left the venison unfinished and graciously replaced it with a scallop dish which may be the best scallop I've ever had. Their pacing between each course was never rushed which made for a relaxing, sensual experience. The highlight of our meal was actually an add-on dish, the A5 wagyu from the Miyazaki prefecture of Japan, which was incandescent! So tender and perfectly fatty. While it was pricey at $95, my partner and I shared the 2 oz portion, and it was so rich that I wouldn't have wanted more than that. Beckon is right next to its sister restaurant, Major Tom (a great alternative if you're not able to get a reservation here) in the heart of the RiNo district. There is only street parking, and thankfully we were able to find a spot right outside for our 5:30 reservation on a Saturday. It's recommended that you take a ride share to get here since parking can be really difficult to find at busier times on the weekend. The entrance itself is discreet and easy to miss--a grey curtain that leads into a firelit heated patio area that can hold larger groups. Dress code-wise, I don't believe a jacket is required, but as with most Michelin starred restaurants, most of the patrons are dressed somewhere between business-casual to formal. All in all, this is an upscale, elevated experience that's well worth checking out if you're able to afford it! read more

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We had a wonderful dinner here to celebrate Bob's birthday last week. Reservations are pretty easy - and I booked the sommeliers tasting table (great table for two where the Somms are with the wine) you can still see into the kitchen/prep area, chefs come out to the table, and we had wonderful conversation with the somms - in particular- Logan was wonderful. Onto the food - we chose to add the wine pairing, and added on a glass of bubbles (they let you split a glass if you don't want a whole one before a whole wine pairing/tasting). We started with a Kusshi oyster wuth apricot and marigold - it was great with the bubbles. The potato with cashew and caviar was delicious. Another fun/unusual dish was the prawn stuffed squash blossom - it was so delicious. Another favorite was the duck (I love duck, and it was perfectly cooked) - the huckleberry with it was amazing, and the Barbera wine pairing was delightful. We also added on the A5 wagyu - the veal jus was amazing and the Barolo paired with it was a perfect compliment. If you're debating about the wine pairing or not - do it - it's very thoughtful/creative and wines you don't normally see/have. My only negative note is the pricing. For not having a star/rating, and located in RiNo, I felt it was a bit over-priced. The menu was fun, delicious, and we were comfortably full. The staff were all wonderful - incredibly friendly, knowledgeable, and kind. However, I think charging similar pricing to the French Laundry doesn't make sense. read more

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We have dined here twice now. Wonderful experience. Their menu is pre-fix so you don't get to choose but if there are dietary restrictions they are amazing at accommodating (our friend had peanut and sesame allergies and the staff did very well). We love to experience culinary tastiness, usually when we travel, and this is the 1st restaurant of this caliber in the Denver area that we can say rivals NYC & LA as well as Michelin Star dining. The flavors are delicious and the dishes creative but not too creative with their flavors. There is not too much for the palate to fight over. Absolutely recommend. We'll definitely be back next quarter when a new season brings a change in menu. read more

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Had a fun dining experience sitting at the counter, up close watching the chefs do their craft. Just superb! Stand outs were: Chickpea & Herb Aioli, Turbo with Buttermilk & Dill (I could have had 4x this and been happy), Wagnu steak from Japan (extra course), and the delicious Almond Cherry Chocolate dessert. From 7 other tasting menus I've done, this is the first time I was served foam - a treat! Food was excellent, but the wine pairings didn't always seem to enhance the food. Overall great experience even without Michelin Stars and would definitely recommend while in Denver. read more

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No doubt why Michelin chose Beckon to bestow one of its coveted stars, it was an incredible experience. Exceptional food, impeccable service and beautiful surroundings, Beckon does it right. We had the privilege of sitting at the chef's tasting table, where multiple chef's assemble each of the 7 courses (plus an amuse bouche.) Each one is a work of art, almost too pretty to eat, but then again, each dish was so elegantly presented that it was savored and enjoyed as soon as it was served. To point out a few highlights from the current menu -- the morel mushrooms and black truffle risotto just divine. The halibut, ramps and peas were bursting with flavor. The duck breast, carrots and chanterelles was phenomenal as was the lamb and white asparagus. I highly recommend the wine pairings -- you will learn more about fine wine as their wine director, Jacob is extremely knowledgeable and friendly. Also pick the chef's tasting table for a memorable, entertaining time. The chef's make it look so effortless, yet anyone who cooks knows how complex each of the dishes must be. I honored Beckon's request and minimized mobile phone use, hence there are only two photos to share. I wish I had taken a photo of each of the dishes. This is a foodie restaurant par excellence. read more

Beckon - Outside sign - New American Near Me - Denver, Colorado

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If you are looking for an intimate place to celebrate a special occasion, Beckon is a perfect spot to do that! We made a reservation at the chef's counter which I highly recommend as it was so interesting watching all the detailed work that goes into plating each dish. The service here was great from the moment we entered, and basically every person serving us or passing by wished my bf a happy birthday as that is what we were celebrating. We each got a cocktail to start and ended up getting a few glasses of wine to pair with some of the later courses. I tried the Verjus which was a great drink to open my appetite. It's a balanced level of sweet and bitter, and the brightness of the Meyer lemon makes this drink so light and enjoyable. My boyfriend enjoyed an excellent Old fashioned - they do have a full bar in case you want something else like a classic drink outside their small cocktail menu. Overall, I found the earlier portion of the menu to be a bit boring, but definitely enjoyed the later courses a lot more. The first "snack" we were handed was a single small piece of watermelon which was honestly a bit underwhelming, even though it was palatable. The potato with caviar was also a bit boring, even though it tasted good. I also found the shrimp dish a bit salty, which was a shame because I was very excited about that one. Everything else besides that one dish was perfectly seasoned. The standouts of this menu were definitely the perfectly tender bison filet with the green peppercorn sauce and the black cod with braising greens. As for dessert, we loved both the grape/verjus/yogurt and the peach, corn, and rosemary. The guy next to me did not finish his peach/corn/rosemary dessert saying he found it a bit weird, but I really think it's just up to personal preference. It is a lot of rosemary to put in a sweet dish, but personally to me the dessert really captured the essence of peak summer and was delicious. They give you a little plate at the end with assorted small bites like bonbons, pate de fruit, cookies, and mini tartlets. I didn't like the bonbons (too much chocolate to filling ratio, and the shredded coconut filling ruined the texture for me), and the tartlets (I disliked the shell, it was basically like a cheap ice cream cone in a different shape). Pate de fruit and cookie were great though! We each had coffee to go with our dessert, and the coffee comes with the saddest looking tiny cookie that looks like a thin circle cutout of cardboard with basic icing. Honestly I would have preferred if they had just left that out as it cheapened the experience. Service was great though a bit slow - we had a reservation at 8pm which is the start of their 2nd service, and didn't finish until 11pm. There was definitely a bit of a lull in between courses at the beginning, so much so that people who came in after us were catching up to us at the end. However, wine recommendations were all great and we felt well taken care of. I'd definitely be curious to try another season's menu! Overall we enjoyed our meal, the nitpicking comes from paying such a large price which sets the expectations high, and also rumors of this being a contender for a Michelin star soon. read more

Beckon - Menu - Harvest Moon, August 2023 - New American Near Me - Denver, Colorado

A beautiful holiday gift! Kunal Mittal set me up with a highly curated dinner at Beckon in Denver with guest Chef Brian Lockwood. Hosted by 4 different somms and Chef Duncan Holmes (Executive Chef of the restaurant) Every dish had a balance of simplicity of ingredients and complexity of technique. And the wines were true gems sought from some very unique growers around the world! Denver is elevating its culinary scene. read more

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