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JINYA Ramen Bar - Union Station

4.5 (971 reviews)
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

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Cindy S.

We were downtown and wanted to het warm from the weather being cold and started to drizzle a bit and thought ramen. Finally got to try this place. 1st we were greeted and it definitely looked busy but got a table right away. Sat down and looked through the menu. My bf read up on the owner and how this place came about, which was a little section on the menu. He base how the food was going to taste off that lol originate from California, he's from California and said food sucks lol i beg to differ. Depending on what it is. I got the spicy chicken and i did ask what the spice level was, and the spicy was mid i have a high tolerance. There was an add on which i did an egg. I did not get over all the ramen and the broth was good. I did inly het like 2 small pieces of chicken which was disappointing but it was enough to make me full but could have use more protien. The birra ramen that my bf got was good he liked it and if we come again he will get that. The birra flavor was there and there was a good amount of meat. The shrimp wonton ramen nice creamy broth and 4 wontons plenty for a teenager. She enjoyed her ramen Over all, nice place food was good. Only bad part was we waiting along time for our food not sure if our waiter forgot to put the ticket in or what. Because a couple who got there about 20 mins after us got their food pretty much ordered 2 of the same ramen we did we just had an extra person they did give us free dessert to make up for it but also forgot my egg.

Creamy V bowl
Nicole T.

Everything we ordered was delicious! I had the creamy vegan ramen, which was incredibly flavorful and loaded with noodles and tofu. I'm not actually vegan, it just sounded good, and I'm so glad I tried it. My husband had the chicken dumplings, and my brother and friend both had the birria ramen. Everyone loved their food. The only downside was the service was a little slow and inattentive. We asked for a drink refill, but it kept getting forgotten, so we had to remind our server a couple of times before it finally made its way to the table. I'm still giving them five stars because the food was absolutely amazing. Everything on the menu looked delicious, and next time I definitely want to branch out and try something different!

Crispy rice with spicy tuna
Ike S.

Decided to drop in for Ramen. It was good. Service was hit and miss hence the 3 stars. Possibly due to the crowd. The food was good. The setting was dark and upbeat.

Chicken dumpling ramen with seasoned egg
Katie L.

We went on a Sunday night and were quoted 30 minutes. We walked around downtown and it ended up being an hour wait. The food was good! I wouldn't say it's worth the wait, but normally I wouldn't wait an hour for anything. Once we were seated, everything went smoothly. It was pretty loud, so def not a conversation spot but overall good!! The portions were adequate for the price also

Hot sake
Khyanna M.

This place was really nice and the environment felt like a welcoming yet laid back ramen joint! The service was great! The edamame was alright and needed a little crunch. Maybe it had been sitting for a bit. The takoyaky was different than I'm used to but wasn't bad at all! My boyfriend and I shared a ramen bowl but didn't get a chance to take a photo! I'd def go back though to try out some of the other food items in the menu!

Tonkotsu Black
Jeffrey Y.

Good service from the waitress side, though the food did take a bit to come out. It was after peak lunch hour so not sure what happened there. The takoyaki was more dough-y than I was used to, but otherwise decent. They served it on some egg-related base, which I thought was strange, but was still tasty. Their Tonkotsu Black ramen came with 2 pieces of char-siu. Two. Just 2. That's diabolical, compared to an otherwise flavorful bowl of ramen. I got it at a spice level 6, which provided enough heat to enjoy.

David K.

I've been to several jinya locations, and always enjoy their ramen. So when I saw a place in Denver while I was there, I made a point of stopping in. This location is a little bigger than some of the others I've been to, with plenty of high tops and some regular tables. The interior is dark, but it works in this setting. I know there are a lot of things on the menu, but I always go for the vegan creamy miso ramen, with no spice. And a side of mushrooms (kikurage) and fresh garlic. The noodles are perfectly al dente and the broth with the toppings just works. The only small downside on this visit was that the restaurant wasn't busy, yet the wait staff kind of forgot about us. But it all worked out, so it wasn't a big deal.

Kids meal
Jeremy R.

My wife and I took our grandchildren here and we all loved it! The restaurant is well kept and appeared very clean. The service was prompt and friendly. The food was amazing . I would recommend this restaurant to anyone in Denver looking for great Ramen.

Ang L.

Wow. That was a really good bowl of ramen. We're in the Denver area for a few days and today I decided to google best ramen near me. Jinya came up with a 4.9 stars and over 19,000 reviews. Of course we had to try it! We came early, around 5:30 and it wasn't crowded yet. I had the creamy tonkatsu. Coming from CA I've had plenty of good bowls of ramen. But this one stopped me in my tracks. Flavorful soup, perfect egg. Service and ambiance was on point. Worth the drive here.

Menu
Aly G.

I honestly go to JINYA for the birria ramen. I've had it multiple times now, and it's one of my favorite meals in Denver. The broth is so flavorful, the birria is super tender, and it's one of those dishes I find myself craving all the time. If you're trying JINYA for the first time, I'd definitely recommend ordering the birria ramen specifically!! Good service here and the cutest ambiance

Menu cover
Kait S.

The ambiance was nice. Upscale and trendy. I was unfortunately disappointed that they were out of rice noodles for the ramen. The other two noodle options were wheat based so I couldn't get ramen with my wheat intolerance. Our waitress kindly offered to give me a bowl of rice instead of noodles with a ramen bowl but that didn't sounds good so I got one of their rice bowl dishes instead. The rice bowl was fine but I wouldn't recommend it. There wasn't much sauce and so I had to heavily augment with the sauces on the table and the toppings to rice ratio was very rice heavy. The broth of my partner's ramen bowl I had though was amazing. Delicious with a complex umami profile. Their ramen is the star don't deviate. The waitress also told many groups around us that they were out of various things. I don't have any advice for making sure they have what you want to order but it's a good thing to be prepared for.

Adam D.

In my option, it's the best ramen restaurant in proximity to Union Station. Been coming here for a decade or so and it's been consistently great. The decor is actually very cool with the giant mural. It seems to be busy often and the menu has new signature appetizers and ramen just about monthly. It's still solid after so many years. As far as food, the ramen is great and comes down to the flavor you are have an appetite for. One noodle that is quite delicious but hidden on the menu is the kale noodle. Drinks are also delicious with my favorite being the Smoked Old Fashioned. Staff is in most cases on top of it, super rare for a mishap. They are very attentive too. Visit here once a month, so I would recommend it, especially when in the area.

Tokyo Yatai Classic Ramen
Parker E.

I took a few friends to Jinya who enjoy Japanese cuisine but hadn't been there before. Compared to my last visit, this was a much better experience. Unfortunately, the food was still pretty average, especially for the price. My ramen, the special Tokyo Yatai Classic, was good, though I would still prefer a thicker noodle. The others at the table ordered the chicken chashu bowl and the garlic rice plate, which was new at the time of this review. Both of them said their dishes were average at best, but they both enjoyed the appetizers we ordered. I highly recommend Jinya if you're in the mood for ramen and you're at Union Station; otherwise, I'd venture elsewhere around Denver for ramen.

Ramen Bowls love the black and red!

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Great Ramen and crispy chicken. Amazing service from Orlando-we were well taken care of. Will definitely return!

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Great food! Amazing service with very friendly service, had a great time. A bit loud but great vibe

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JINYA Ramen Bar - Union Station Reviews in Other Languages

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4.1(1.6k reviews)
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"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

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Uncle - Simple and casual atmosphere

Simple and casual atmosphere

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Neko Ramen & Rice

Neko Ramen & Rice

4.5(219 reviews)
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Genuinely such an amazing restaurant!! The black garlic ramen is absolutely insane and the pork in…read moreit was so good! The ambience is so cute! John is so sweet and the service is really good!! Definitely recommend 10/10

This continues to be one of my favorite ramen spots. We stopped in today while running errands in…read morethe area. We tried the gyoza on this visit. They were fried a little crispier than what I usually see. I thought they were tasty. The dipping sauce was excellent. Spicy Beef Noodles was a new menu item and I tried it. I quite enjoyed the dish. It was very flavorful with a soft-boiled egg (I added a second one), corn, scallions, sesame seeds, fried onions, and spiced beef. The presentation of the dish was beautiful and colorful with a section for each component on top of the noodles, surrounding the eggs. The items blended nicely as I mixed them together. A very satisfactory version of this dish. The ground beef really mixed the meat flavor throughout the dish and was much easier to eat than the usual chunks of beef. My girlfriend tried the Creamy Vegan Ramen with chili oil, butter corn, baby spinach, bean sprouts, fried onions, and scallions. It came with a vegan "meat" and broth. It was reasonably spicy, but she felt it was under seasoned. A new addition was a couple of large computer screens on which to order and pay. These provided large pictures of each dish and were easy to use. The staff remained their usual helpful and friendly selves.

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Neko Ramen & Rice - Interior

Interior

Neko Ramen & Rice - Vegan black garlic ramen

Vegan black garlic ramen

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A serving of Edamame with seasonings and sauce on top

Thryv - Breakfast Roll

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If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

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Thryv - Interior

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Thryv - Crispy Spicy Tuna

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Sera's Ramen Enclave

Sera's Ramen Enclave

4.3(433 reviews)
2.0 mi•Highland, Northwest
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One of the first ramen places I went to when I first came here to Denver 5 years ago. The idea of…read moreramen-Vietnamese flavor combo was fascinating, and Sera's Ramen Enclave did not dissapoint. I've tried all the ramen on their menu and everyone is super tasty. Some highlights: The Flavorsome, their signature, is so good. Rich and beefy with tender oxtail. Get it with the chili paste (which is properly spicy) for a good kick. The Saigon Curry is nice and cozy, perfect for a winter day. It also happens to taste exactly like the Vietnamese style curry I enjoyed when I was younger. The remaining options are nothing to scoff at either. Both the Pork Belly (tonkotsu style) and the Dashi are more traditional, but tasty nonetheless.

You walk through a narrow corridor. The smell of fresh noodles fills the air. You enter Sera's…read moreRamen Enclave and are greeted with a smile and a welcome. This small ramen shop is a hidden little gem in Denver. The service was great, even if our waiter was on his first day and stumbled a bit. He was attentive, eager, and happy to help with a smile on his face. The food was excellent as well, ranging from crispy gyoza and chicken karaage to various ramen dishes. The only downside was the karaage, which was slightly different than what I was used to, but it was still delicious. We left with our stomachs full, smiles on our faces, and a warm goodbye that has turned into a "see you later," as I will definitely be back.

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Katsu Ramen - Tempura Shrimp Onigiri

Katsu Ramen

4.0(975 reviews)
8.7 mi
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We are frequent visitors to Katsu Ramen, which for us, means at least once every couple of months…read more We've been fans of this restaurant even since it opened many years ago now, because there really is no contest for the most reliable, authentic ramen in Colorado. The chef is from Osaka and the owners from Japan. Their broth cooks for the 13 hours any decent ramen broth should, and the quality of their ingredients, from noodles to chashu pork to eggs (I always get an extra egg), is top tier. We often get onigiri, karaage, agedashi tofu, gyoza, or edamame to accompany our ramen. If you're not a fan of ramen, they also offer poke bowls, rice bowls, and other options. There's even a vegetarian ramen option, which is rare to find, and much appreciated by two of my vegetarian friends. The oldest photo I've attached is from 2016, the newest from 2026. They've always been this consistently good. Service has always been super fast and attentive. It feels the closest to stepping into a ramen shop in Japan I've ever gotten this side of the Pacific Ocean. From the decor to the anime figures and manga on the shelves, to the Japanese TV programming, it's always very authentic vibes. Katsu Ramen deserves all the hype it gets. We've never been disappointed by a meal here, whether dining in or doordashed (when we're lazy). I used to come here from Estes Park 1.5 hours away, Golden 45 min away, and now I'm lucky to live in Aurora and get to enjoy Katsu Ramen much more regularly. It's worth it every time.

This place was jam packed with several people waiting to be seated when we arrived and several more…read morethat came in behind us. That's usually a good sign. It was! We didn't wait long, less that 30 minutes and it was worth every second. I got the black garlic tonkotsu that was some of the best I've had in some time and an order of Karaage and pork gyoza. The Karaage was fantastic but the gyoza was lacking, falling apart at the seam upon contact with the chop sticks making then very hard to eat. Flavor was ok, not the best gyoza I've had by far. The interior was well decorated with a bustling high energy atmosphere. Service was good with friendly wait staff. Upon entry you sign in on a touch pad to secure your place in line and when your number is up you get a confirmation text. When seated you are given a check sheet with entree and other dining options to check off with the provided table pencils. A server comes by to collect the sheet verifing your chosen options and then fairly quickly your meal arrives. Parking here is a joke, especially in peak business hours. Get an Uber or Lyft would be my recommendation. Overall the Ramen was so good any negatives fall to the way side and if I lived in Denver this would be in heavy rotation routine wise.

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Katsu Ramen
Katsu Ramen - Katsu Curry Rice Bowl

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Domo - Curry Udon with pork cutlet

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3.6(1.3k reviews)
1.1 mi•Lincoln Park, Southwest
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Updated Review! It's been several years (since pre-COVID) that we came here, and we knew the place…read morehad gone through some rough times since then. The good news is: it's still a high-quality, good dining experience, focused on "rural" Japanese food (and so unlike any other Japanese restaurant in town). FOOD: We were a party of five, and ordered apps and entrees and some drinks. Everything was very well done, fresh and flavorful, and came in large portions. It seemed the menu had been shortened a bit since our last visit, but nobody had any problems finding something to their taste. SERVICE: Knowing they didn't take reservations and that it could get crowded, we arrived around 4:30pm on a Tuesday. We were immediately seated (the dining room was empty, and one party was seated in the gardens), but by the time we were done, the dining room was getting pretty full. Plan accordingly, or leave yourself some flexibility. Food was cooked up and served quickly (probably because there were not many folk ordering). In the past, the gap between ordering and food starting to come allowed for some touring of the garden and museum area out back, but this time we had to wait for that until after dinner. The servers were all very friendly and service oriented. Service was sometimes a little slow. We had some language issues with some folk, but all the orders came through correctly. AMBIANCE: The restaurant is an immersive joy, just as we remembered, from the decor to the irregular slab tables. The garden out back and the attached museum (by the aikido dojo) were nice to walk around in. NET-NET: The only downside to Domo is that it's smack-dab downtown, so subject to all the traffic issues that implies. One could (and we have in the past) light rail in, but it would be a 10-15 minute walk from north or south. Street parking was metered but pretty plentiful; the restaurant itself has a small lot. The empty field to the north that served as overflow parking for them and the dojo is now an apartment complex. Aside from those logistical questions, we loved going back to Domo again. From a value perspective, it's not cheap, but also not as expensive as many other top-notch Denver restaurants, and the portions are generous along with that. We'll be back again.

Such an interesting and unique spot. Firstly the garden is huge and absolutely stunning and alone…read moreworth the visit. Outside there are cats and unfortunately lots of flies and if it's sunny, limited shade in the early afternoon. The inside was interested too but seemed dark and seating didn't look too comfy The food itself is reasonably priced with large portions and was served promptly. Don't expect to be waited on or ask if anything else is needed. Once our food arrived nobody came except to give us a bill. I ordered the sticky soba noodle with soup for dipping. It's truly sticky! Everything is separate (noodles, broth, natta, okra and yam tempura) and the natta, okra are both sticky and they even give you what looks like extra sticky glaze (no flavor just sticky). Also served with wasabi I'm not sure how you're supposed to eat it but I imagine it tastes best if you put it all together. The soba noodles are cold but tasted nice with the broth. I also liked all the greens served underneath and the two complimentary sides (similar to banchan at a Korean restaurant) My friend ordered a chicken donburi dish with egg that I preferred. While you're waiting for your food, explore the museum and the grounds! Limited parking at the restaurant (lot fits 6 ish cars and then some parking by the side of the building) but lots of paid street parking

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Waiting room

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Indoor dining

JINYA Ramen Bar - Union Station - ramen - Updated November 2026

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