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    Uncle

    4.3 (384 reviews)
    ModerateRamen, Cocktail Bars
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    Edamame
    Shruti J.

    Uncle is our go to comfort food place! We're usually here atleast once every six months for their veggie khao soi, bao buns and ramen. Service is always top notch and very attentive. Highly recommend making a reservation especially if you plan visiting during the weekends

    Amisha S.

    Went there last night with the kiddos after an evening at the art museum. The weather had dipped and apparently that means Uncle is popping. 1.5 hour wait on a Tuesday night!! But... the team was kind, sweet, and sat us as quickly as they could. The service was amazing.. they were so sweet and welcoming to younger guests and have a great kids menu (highly recommend the avocado roll... my daughter devoured it). We also had the spicy chicken ramen. Loved the broth but I much prefer their pork belly to their chicken thigh. We got the veg khao soi soup which is a beautiful flavorful curry. We added pork belly. My son loved it!! We had a wonderful night!

    I love everything about this place. The food, the ambiance, the service....It's so good.

    Kitchen
    Robert F.

    I have not visited the original Uncle, but this new location is much more convenient, so we decided to check it out. The restaurant is spacious and takes up the corner of the building, but the entrance is odd and obscure. The address is in very large letters, "95 SOUTH PENNSYLVANIA," but there is only a small ramen bowl and a tiny, "UNCLE," at the bottom left. These are on a glass wall to the left of the entrance. The door itself is completely unmarked. Once you negotiate a very cramped foyer and go through the second door into the restaurant, you find a bright and airy, contemporary space with huge windows, an open kitchen, a high ceiling, and blonde furniture. The space is L-shaped with counter seating in front of the kitchen and lots of tables. There's a bar to the right of the entrance, but it's just a workstation without seating. The menu includes sushi rolls, small plates, buns, and ramen. We started with the pork and cabbage dumplings which came in an elegant bowl, sitting in a pool of soy, chili oil, scallions, and cilantro. These were quite tasty with a bit of a kick. We each ordered the duck ramen as our main course on the recommendation of our charming and enthusiastic server. This has a chicken and pork-based shoyu broth with confit duck leg, arugula, corn, a soft-poached egg, Japanese seven spice togarashi (a classic spice blend with heat, citrus, and umami), scallions, and noodles, of course. The broth was very flavorful and the shichimi (togarashi) did the trick. The presentation was beautiful and the ingredients were fine. The soft-poached egg was perfect. Confit seems ubiquitous on menus these days, but it is a difficult, time-consuming process to handle correctly. I did not find the "confit" duck that great. It was OK, but definitely not as tender and flavorful as it could have been. My elderly friend had a hard time with the soup. The presentation was pretty authentic with a whole egg, very long strands of noodles, and large pieces of the duck. Even with a fork he had difficulty negotiating this. It's probably a general comment about ramen, but if you're not experienced with chopsticks, it can be difficult to eat. The staff was extremely friendly, efficient, and knowledgeable. The tables were kept spotless at all times, the food came out in a timely way, and everything ran well. It was a nice experience.

    Jiro Ramen
    Alec G.

    First time trying Uncle but definitely not my last. The restaurant itself is stunning and clean. The service was excellent. Perhaps most importantly though the food was all delicious. The pork belly bao buns melted in your mouth, the spicy tuna roll was tasty, and the Jiro ramen was excellent! Cannot wait to go back!!

    Kristi M.

    I had never been here before and we had the best server! She took her time running down the menu and giving us great suggestions. My all time favorite item was the tofu, I'm not even a big tofu perfect but this dish was phenomenal. The spicy chicken Ramen was tasty. Overall a great experience!

    XL Pork Buns
    Molly W.

    First time here after hearing so many great things about it, and it lived up to the hype. Love that this location allows reservations! Our waitress and all the food runners were really great. It was my friend's birthday and they gave us an app on the house which was super nice! This place is not as a ramen spot, but don't sleep on all the other options-- the chicken Katsu and the beef rib panang were SO GOOD. The chilled tofu was surprisingly really good too. It's not something I would've ordered on my own, but it was the dish They gifted us and I'm really glad I got to try it. The Bao buns were also so so good. You really can't go wrong here.

    Anissa A.

    Walked in for two and got a spot at the bar around the kitchen right away. Service was prompt and everything was DELICIOUS. Ramen orders can't be modified.

    Crispy chicken katsu
    Rebecca P.

    My second time dining at this location and had such a great experience - again! Everything I've ever ordered from here is great! In the past, I've ordered the duck ramen and the chashu ramen which I've liked. This time, we got TSUKEMEN, the UNCLE SALAD, and the CRISPY CHICKEN KATSU. Lemme tell ya 10/10. No notes. Everything was delicious, not too salty, flavors were perfect. I think they changed their menu and now sell sushi? Can't wait to come back and try that Service was great as always! So many helpful and attentive people around, you never have to wait too long for anything you need.

    Tak L.

    Tucked away in the heart of West Wash Park, Uncle is a ramen lover's haven; frankly, it's a place that I've become quite enchanted with. The moment you step inside, you're greeted by a sleek, modern interior, all clean lines and warm wood accents. My husband and I are particularly fond of the counter overlooking the kitchen, where the well-orchestrated ballet of cooks craft each bowl with precision and finesse. It's a chef's theater, and the spectacle is mesmerizing. We've developed a rapport with Angela, who embodies everything a stellar server should be: attentive, warm, and uncannily good at remembering faces. Her thoughtful service adds a comforting layer to an already cozy experience. It's as though every interaction is wrapped in the same care and attention as the food. When it comes to drinks, my husband will get a white wine, but I'm drawn to Uncle's gin and tonic on tap. Crafted with Bluecoat gin, lemongrass, Sichuan, and tonic, it's a bright, herbaceous burst of flavor that dances between citrus and spice, leaving you refreshed yet intrigued by its complexity. It's the kind of drink you want to linger over while watching the kitchen crew work their magic. Now, let's talk food, starting with the eggplant buns. These clouds of joy are a revelation. I'm not one for eggplant, or mayo for that matter, but Uncle has managed to convert me. The eggplant is perfectly cooked--never mushy, with just the right amount of bite. Paired with the soft bao bun, fresh slaw, and a hint of mayo, it's an umami-packed bite that will make even the staunchest of eggplant haters reconsider their stance. My Japanese mother would sing praises to the chef who convinced me to love a vegetable I've resisted for years. On to the ramen, where Uncle truly shines. The Tokyo Shoyu is my go-to, a bowl of warmth that feels like a comforting hug on a cold fall night. The light chicken shoyu broth is rich yet not overpowering, with layers of umami goodness from the soy sauce. And then there's the pork belly--three thick slices that melt in your mouth, accompanied by tender arugula, scallions, and the pièce de résistance: the ajitama egg, with its perfectly gooey yolk. At $20, it's a generous serving, and worth every penny. For those craving a bit more spice, the Duck Ramen is a revelation. The shoyu broth, deepened by both pork and chicken, serves as the backdrop for the confit duck, which is tender and flavorful. The togarashi adds just the right amount of heat, while the arugula, corn, and scallions bring a fresh crunch. It's a bold, hearty bowl that leaves you warm and satisfied. A word to the wise: if you haven't snagged a reservation online, don't despair. Get there right at 5 p.m., and you're likely to score a coveted counter spot. Watching the magic unfold in the kitchen is reason enough to sit there, but with a menu this stellar, it's the best seat in the house. Uncle is one of those rare gems where the food is both familiar and exciting, where every bite feels like a discovery. It's not just a ramen shop--it's an experience, and one that I find myself craving again and again. Parking can be a challenge, since it is all on street, but after a big bowl of ramen, you can walk it off

    Todd L.

    We've been loyal customers for years and have always enjoyed the food here--it's consistently delicious and full of bold, exciting flavors. That said, our experience during this recent visit left us disappointed and frustrated. We ordered one of our usual favorites, the Dan Dan Noodles, and as we've done in the past, requested that the peanuts be left off. This time, we were told they could not accommodate that request because they want the dish to remain "authentic." Strangely, we were allowed to remove corn from another dish in the same order, so the policy on modifications felt inconsistent at best. When the Dan Dan Noodles arrived, it became clear that the peanuts weren't integrated into the sauce or cooked into the dish--they were simply sprinkled on top as a garnish. So the refusal to leave them off felt unnecessarily rigid, especially since it would have been an easy adjustment. Adding to the confusion, the menu lists Chinese broccoli as part of the dish, but both of our orders came without it. If the kitchen is insisting on sticking to the listed ingredients for authenticity, it was frustrating to see that standard not applied to their own preparation. We even called their other location, where we usually dine, and were told that while the dish does include peanuts, they are happy to leave them off when requested. It's disappointing to see this level of inconsistency between locations, especially when it affects the guest experience. We still love the flavors and creativity of the food, but this kind of inflexibility--paired with a lack of follow-through on their own standards--makes us hesitant to return.

    Duck Ramen
    Erin S.

    So very, very delicious! Uncle is the place to go for ramen, buns, and bowls in Denver. Uncle is very well known and liked in Denver so thankfully we had a reservation as the wait for walk-ins on a Thursday at 6:30 was reaching over an hour! This was the Uncle on Penn. There is an additional location in the Highlands as well. I opted for the duck ramen as it had been recommended to me three times that evening by three separate individuals. I also split the pork belly bao buns with my friend. Bao buns were 10/10 delicious. Highly recommend! The duck ramen was good. It was flavorful and had just the right spice to it. The noodles were outstanding and the duck was prepared to perfection. It was a good, hardy meal but had a taste of my friend's curry ramen and was immediately jealous of her dish. So, when I go back, I will be ordering the curry! Uncle is a trendy place, very modern and serves up some great food!

    Linna L.

    If you see a steakhouse sign, look to your left and you will see Uncle. There is no visible sign when you're walking on the streets to see this restaurant. It was packed as soon as they opened. The quality of the food is delicious! I got the Tokyo Shoyu and the broth was great. It's not authentic ramen but it is delicious! The soft crab shell bao buns are amazing! I could eat 20 of those. The service was friendly and quick. Great place for date night and girls night. I don't recommend for huge groups. Lots of free street parking in the area.

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    3 months ago

    Tofu so delicious! Love how clean their ramen is as well. The sushi program was exceptional!

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    7 months ago

    Great spot, amazing ramen, fun spot to go in person but easy takeout, which is our favorite

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    Forget Me Not - Expresso Martini (after several sips )

    Forget Me Not

    3.5(186 reviews)
    1.4 miCherry Creek, Southeast
    $$

    Stopped by this place to get a drink with a friend after returning something at the mall across the…read morestreet. It was easy to walk to without moving my car from the mall garage, which was nice since the parking near the bar itself is scarce and just street parking. They have the cutest little set up, nestled in between a larger building with some large murals on the walls of beautiful violet flowers. They also have a great patio set up, with live fires that you can sit around. The service was great, we were greeted almost instantly, and the waiter made recommendations on his favorite drinks, I got the coco coffee cocktail, which is very popular according to the staff. It was a little too creamy for me, so not my favorite, but was tasty and elegant nonetheless. I also got the Elote dip, it was also good, but nothing spectacular. Overall, the vibe was great, though, people at other tables were friendly, and it did not feel stuffy. Prices are Cherry Creek normal, a drink is $16-20. Will definitely come back and try something new

    Came here with friends on a Saturday night. My friends normally come during the weekday. They said,…read more"We've never seen it this busy!" There was a long line to get in. And we waited. But then there was some shady stuff going on at the front of the line (I was right at the front), and the bouncer was basically just letting in whoever he wanted, and ignoring the line. Was kind of frustrating, but we waited patiently so we could see what this place was all about. The vibes were cool, and I'd like to go back on a weeknight when it's not so busy. So, I need the service to be a little better for me to increase my rating. And then maybe try some of the bites that they offer during food service times. Idk. This place has potential... and it is really cute. Hoping for more next time.

    Photos
    Forget Me Not - Excellent cocktails with a cute patio!!

    Excellent cocktails with a cute patio!!

    Forget Me Not - Delicious appetizers!!

    Delicious appetizers!!

    Forget Me Not - 82 Moons and La Pina

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    82 Moons and La Pina

    Kisbee on the Roof - Logo

    Kisbee on the Roof

    4.0(25 reviews)
    1.6 miCherry Creek, Southeast

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

    If you're looking for a rooftop hangout that delivers on both vibes and views, Kisbee on the Roof…read morein Cherry Creek North should be high on your list. It's easily become one of my favorite rooftops in Denver and especially now that they've launched their new nightlife program. The setup feels like a rooftop oasis: craft cocktails, solid small bites, great music, and cozy private cabanas you can rent if you're going all out. Whether you're catching up with friends or just winding down with a drink above the city, Kisbee nails that elevated summer energy. I came for the sunset drinks and stayed for the music. The crowd was relaxed, the staff was friendly, and the whole space felt like the kind of Denver rooftop we don't have enough of. If you're in Cherry Creek and looking for a rooftop to post up at all summer, Kisbee on the Roof is absolutely worth a visit.

    Photos
    Kisbee on the Roof
    Kisbee on the Roof - Curated Cocktails with a view of Downtown Denver and the Rocky Mountains

    Curated Cocktails with a view of Downtown Denver and the Rocky Mountains

    Kisbee on the Roof - Cocktails with a view

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    Cocktails with a view

    Toro - Lomo Saltado

    Toro

    4.4(353 reviews)
    1.4 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

    Photos
    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Local Jones - Local Jones

    Local Jones

    4.1(279 reviews)
    1.3 miCherry Creek, Southeast
    Free WiFi
    Happy hour specials

    I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked…read morein, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches. The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don't forget to add one of their incredible Tea Cocktails! I highly recommend the Rose Bud Spritz--a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne. If you're looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.

    What a wonderful date night! The food was excellent. I haven't had an entree that perfect in…read morequite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

    Photos
    Local Jones - Local Jones Craft Cocktails

    Local Jones Craft Cocktails

    Local Jones - Local Jones Live Music

    Local Jones Live Music

    Local Jones - Local Jones

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    Local Jones

    Matsuhisa

    Matsuhisa

    4.2(421 reviews)
    1.7 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Uncle - ramen - Updated May 2026

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